Natural Cures Not Medicine

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This is how you get your kids to eat more vegetables

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Image: http://fivehearthome.com
Tips like cutting vegetables into shapes, covertly pureeing greens into sauces, and modeling healthy behaviors can improve our children's diets.

Where were the kale video games when I was growing up?

In this video Dr. Gregor explores some ways that have been tested and proven to get kids to eat vegetables. Very interesting!


Source: Raw For Beauty

How to Make Cheesey Mushroom Pull Apart Bread

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Image: goodshomedesign.com
It’s weekend, and this is a reason to try something special in our kitchen, for us, for friends, for guests. Mushrooms and cheese make this pull apart bread so delicious you won’t be able to stop picking at it! You will need:

For the Mushrooms
12 oz sliced mushrooms
1 Tbsp butter
1 Tbsp chopped fresh thyme

For the Bread
1 unsliced loaf sourdough bread
12 ounces Provolone cheese, thinly sliced
1/2 cup butter, melted
1/2 cup finely diced green onion
2 teaspoons poppy seeds

Make it like this:

For the Mushrooms
Heat a medium skillet on medium. Add the butter. Once the butter is melted, add the mushrooms. Cook 4-5 minutes until they start to sweat. Add the thyme and continue to cook another 2-3 minutes.

Set mushrooms aside and allow to cool.

For the Bread
Preheat oven to 350 degrees.

Cut the bread lengthwise and width-wise without cutting through the bottom crust. This can be a little tricky going the second way but the bread is very forgiving.

Place loaf on a foil-lined baking sheet.

Insert cheese slices between cuts. Pour the mushrooms between the cuts. Use your fingers to push the mushrooms down into the loaf.
Combine butter, onion, and poppy seeds. Drizzle over bread. Wrap in foil; place on a baking sheet.

Bake at 350 degrees for 15 minutes.

Unwrap the bread and bake 10 more minutes, or until cheese is melted.

Source: goodshomedesign.com

5 Foods That Could Save Your Life

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Turmeric+cancer. While they do not lend themselves to being patented, nor will multi-billion dollar human clinical trials ever be funded to prove them efficacious, they have been used since time immemorial to both nourish our bodies, and to prevent and treat disease. So valued were these in ancient times that they were worth their weight in gold, and entire civilizations either rose to great power or collapsed as a result of their relationship to them.

What is even more amazing is that many of these “plant allies” are found growing in our backyards, and often sitting there in our refrigerators and spice racks, neglected and under appreciated. In fact, many of us use these daily unaware that this is why we don’t get sick as often as those who do not incorporate them into their diet. Let’s look at a few examples….
Though Mother Nature’s formulas are proprietary, she does not grant patents. ~Sayer Ji

1) Garlic – with the increasing prevalence of multi-drug resistant bacteria and the failure of the conventional, drug-based model to develop effective solutions against them (nor accepting responsibility for creating them), spices have regained their once universal reign as broad spectrum infection-fighters with sometimes life-saving power.
Garlic, in fact, has several hundred therapeutic properties, confirmed by a growing body of scientific research, which you can view directly on GreenMedInfo.com.[i] One quick example of garlic’s power, is in killing multi-drug resistant tuberculosis (MDR-TB), which the mainstream media has termed the “white plague,” roiling the masses with a fear of drug-resistant (but not plant-extract resistant) they are made to believe they are defenseless against.

Last year an article was published in a peer-reviewed scientific journal showing that garlic was capable of inhibiting a wide range of multiple drug resistant tuberculosis strains.[ii] The authors concluded “The use of garlic against MDR-TB may be of great importance regarding public health.” Garlic’s anti-infective properties do not end with MDR-TB, as it has been demonstrated to inhibit the following pathogens as well:

  • Amoeba Entamoeba histolytica (parasite)
  • Cholera
  • Clostridium
  • Cytomegalovirus
  • Dermatophytoses (a type of topical fungal infection)
  • Haemophilus Influenzae
  • Helicobacter Pylori
  • Herpes Simplex Virus Type 1
  • Herpes Simplex Virus Type 2
  • Klebsiella
  • Methicillin-resistant Staphylococcus A. (MRSA)
  • Parainfluenza Virus
  • Peridontal Infection
  • Pneumococcal Infections
  • Pseudomonas aeruginosa
  • Streptococcus Mutans
  • Streptococcus Infections: Group A
  • Streptococcus Infections: Group B
  • Streptococcus pyrogenes
  • Thrush (oral fungal infection)
This amazing list underscores how important it is to keep a supply of garlic close by!

2) Honey – bees produce a wide range of therapeutic substances beyond honey, e.g. propolis, bee venom, royal jelly, beeswax, bee pollen, etc., but this sweet, sticky stuff that we all love to dip our paw into occasionally, is the most well-known and most copiously consumed of them all – and for good reason, it tastes great!
But did you know that this sweet treat is one of nature’s most powerful healing agents, as well? Here is just a smattering of some of honey’s more scientifically researched health benefits and/or applications:

  • Aspirin-Induced Gastrointestinal Toxicity (honey coats the delicate linings of the stomach, preventing aspirin-induced lesions and bleeding)
  • Bacterial Infections
  • Burns
  • Candida infection (despite the fact that honey contains sugar, it demonstrates anti-fungal properties)
  • Conjunctivitis
  • Dental plaque (a recent study showed that Manuka honey was a viable alternative to chemical mouthwash in dissolving dental plaque)[iii]
  • Dermatitis
  • Diabetic Ulcer
  • Herpes-related ulcers
  • MRSA (especially for Manuka honey)

There are many more uses for honey than covered here. Needless to say, replacing synthetic sweeteners or highly processed sugars or high fructose corn syrup with a moderate amount of honey may be a great preventative health step to take.

3) Apples – an apple a day does in fact keep the doctor away, especially cancer specialists it would seem.
For instance, one of the most well-established health benefits of consuming apples is to reduce the risk of colorectal cancer. The more apples you consume, the less likely you are to develop this potentially fatal disease.
To view the 5 studies that reference this relationship, go to the GreenmedInfo.com apple research page where you will also find 50 other health benefits of apple or apple byproducts (e.g. apple vinegar) consumption which include:
  • Aging, Reduce Rate
  • Allergies
  • Allopecia (Hair Loss)
  • Diarrhea
  • Insulin Resistance
  • Liver Cancer
  • Radiation Induced Illness
  • Staphylococcol Infection

4) Sunlight – this one may throw some of you off, but sunlight possesses both energy and information with real, metabolic value and is therefore a source of usable energy for the body – and so, in a very real sense it can be considered a form of food that we consume through our skin by way of its built in, melanin-based “solar panels.”
Not only does adequate sunlight exposure result in the production of vitamin D, a hormone-like substance that regulates over 2,000 genes in the human body — and as a result prevents or ameliorates hundreds of vitamin D deficiency associated health conditions — but sunlight exposure itself has a unique set of health benefits not reducible to simply vitamin D production alone.

One of the more interesting studies performed on sunlight exposure, based on data gathered from over 100 countries and published earlier this year in the journal Anticancer Research, showed that there was “a strong inverse correlations with solar UVB for 15 types of cancer,” with weaker, though still significant evidence for the protective role of sunlight in 9 other cancers. Here are some additional benefits of sunlight exposure:

  • Alzheimer’s Disease
  • Depression
  • Dopamine Deficiency
  • Dermatitis
  • Influenza
  • Multiple Sclerosis
  • Psoriasis

5) Turmeric – quite possibly the world’s most important herb. Named “Kanchani,” or literally “Golden Goddess,” in the ancient Indian healing tradition, its healing properties have been deeply appreciated, if not revered for countless centuries.

Turmeric has been scientifically documented to have over 500 applications in disease prevention and treatment. It also has been shown to modulate over 150 distinct biological and genetic/epigenetic pathways of value in health, demonstrating a complexity as well as gentleness that no drug on the planet has ever been shown to possess.

As there are too many health conditions that turmeric may benefit to list, we are listing the top 10 as determined by the GreenMedInfo algorithm which calculates both the evidence quantity (number of articles) and evidence quality (human study valued higher than animal, and so on). Also, the number in parentheses denotes the number of studies on the database demonstrating the beneficial relationship.

  • Oxidative Stress (160)
  • Inflammation (51)
  • DNA Damage (48)
  • Lipid Peroxidation (34)
  • Colorectal Cancer (24)
  • Breast Cancer (60)
  • Colon Cancer (52)
  • Chemically-Induced Liver Damage (34)
  • Alzheimer’s Disease (34)
  • Tumors (23)
[i] GreenMedInfo.com, Garlic Research Page: http://www.greenmedinfo.com/substance/garlic
[ii] Pak J Pharm Sci. 2011 Jan;24(1):81-5. PMID: 21190924
[iii] Contemp Clin Dent. 2010 Oct ;1(4):214-7. PMID: 22114423
Source: Green Med Info | Image: Wikimedia Commons
Source: realfarmacy.com 

This is How the Vaccine Companies Control Government

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This short video, put out by the Canary Party, sheds some much needed light on the corrupt National Vaccine Injury Compensation Program (NVICP). Many people have no idea that they are held financially responsible when a child is injured by a vaccine instead of the actual manufacturer.


The rule in DC is if you have enough money, you can write a law that will insulate you from risk. You can be declared “too big to fail” and pass your liability onto the tax payers. This is exactly what the vaccine manufacturers did in 1988 with the passage of The National Vaccine Injury Compensation Program, the so-called “vaccine court.” This program has boosted vaccine sales growth immensely since its induction, largely because manufacturers now have zero liability for the products they produce.

You can actually prove that you or your child was harmed from a vaccine yet the vaccine maker is completely shielded from liability. Even if you are awarded monetary compensation through the NVICP, the tax payers are put on the line, NOT the vaccine makers. This removal of liability has created the incentive to turn out new vaccines for profit with very little testing, which in turn has shaped the situation that we find ourselves in today. In the last 2 decades, we’ve witnessed a near 300% increase in the number of CDC recommended vaccines.

Join the Canary Party mailing list

Source: realfarmacy.com

FDA announces Product Recall of Motrin Infant Drops



The recall was announced when the company discovered 1 mm sized plastic particles in a different product lot that was being manufactured and has not been shipped. McNeil believes that the plastic pieces came from a third party supplier of ibuprofen, which is an ingredient used to make their product. Out of extreme safety measures, McNeil Consumer Healthcare has decided to recall three lots of Concentrated MOTRIN Infants’ Drops Original Berry Flavor ½ fluid ounce sized bottles, because these lots also used the same batch of ibuprofen.






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3 Year Old Cured of Stage 5 Cancer With Alternative Medicine

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“They said doctors take precedence over parents in medical cases.” When their child, Dustin Kunnari was diagnosed with Stage 5 brain cancer doctors tried to force the parents to enroll in a risky, experimental treatment that would have left their child in a wheelchair.

Two-year-old Dustin Kunnari is diagnosed with brain cancer but the only conventional treatment being offered would leave him in a vegetative state. After a gut-wrenching legal battle Dustin’s parents are permitted to pursue an alternative treatment that saves Dustin’s life.


Source: Raw For Beauty

Dr. Dean Burk: "Fluoridated Water Amounts to Murder on a Grand Scale"

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Image: DDees.com
“When you have power you don’t have to tell the truth. That’s a rule that’s been working in this world for generations. And there are a great many people who don’t tell the truth when they are in power in administrative positions.”
—Dr. Dean Burk former head of National Cancer Research Institute



Source: Raw For Beauty

GMO & Pesticides Cause Tumors & Higher Mortality Rate? (Documentary of A...


Pay close attention to what you are about to see. You may want to share this.
These photo are just some of the results... 

Search our website for "Monsanto" or "GMO" to learn more or get involved. Or join us on facebook.

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Another Chain of Stores Goes GMO-Free

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http://www.islandnaturals.com/

Believe it or not this is not a paid advertisement! We discovered what these lovely people were doing and made a post about it so we could spread the good news! They don't even know we are writing about them. So if you do stop by to say hi to these guys make sure you tell them who sent you! :)

May the conscious revolution continue!


Urgent Warning About the Vaccine Gardasil

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Image: BenLansing.com

New information links the Gardasil vaccine to thousand of health complaints and more than 30 deaths. Before there is one more unnecessary death, get the facts here. Jenny Thompson of the Health Sciences Institute exposes the real truth, some shocking side effects you aren't hearing about, and why this so-called "cervical cancer vaccine" could be completely unnecessary. Watch this before you or your daughter considers Gardasil.


Source: oawhealth.com

What's Growing at the Henry Ford West Bloomfield Hospital



Normally we don't promote hospitals but at least this one is doing something revolutionary!

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6 vegetables to grow inside your apartment and how

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indoor gardenLet’s face it, not all of us have a lawn we can turn into food. Sometimes we just have to make do with what we can. Did you know that you can grow many different vegetables indoors? There are certain varieties that tend to flourish on windowsills or conservatories. So next time you may feel a bit defeated because you live in an apartment and cannot grow your own food, fret not, for there is a virtual cornucopia waiting to be grown right in your living room!
Even if you have a yard, the benefit to growing vegetables indoors is that some varieties can be cultivated year round. Also if you live in a cooler climate, there is no need to construct a greenhouse because you basically already live in one.
Tomatoes: There are plenty of varieties of tomato that can be grown indoors. Some do very well in hanging baskets. Varieties to plant in your indoor garden are, ‘Hundreds and Thousands,’ ‘Tumbler,’ ‘Maskotka,’ and ‘Garden Pearl.’ All of these varieties do very well in hanging baskets and can easily be hung in front of a window.
Radishes: While some root vegetables need too much depth to feasibly grow indoors, round radishes do not. They will work in most any container. Repurposed milk cartons do well for just a few seeds, just make sure to wash the container thoroughly prior to planting. Varieties that tend to do well inside are the fast-growing ones such as ‘Early Scarlet Globe,’ ‘Cherry Belle,’ and ‘Pink Beauty.’
Potatoes: Potatoes are especially easy to grow indoors. You can spout roots from any potato, but be sure to choose one with a lot of eyes. Place a few toothpicks in the potato to hold it up at the top of a container filled with water. Then place the container on the windowsill making sure the eyes are covered in water. It should sprout in about a week. You’ll want to choose a pot that is at least 12 inches deep. Place some pea gravel at the bottom of the pot for drainage and then fill the pot up about 1/3 of the way with soil. Place the potatoes root side down about 6 inches apart. As the plant grows you’ll need to add more soil. When the potato vine reaches the top of the pot, train them to go toward the window. Water them deeply. When small tubers begin to form on the vines your indoor harvest is ready for picking!

Mushrooms: You can grow a myriad of mushroom species indoors. In fact you can buy organic mushroom kits, with mycelium already spawned, online, and simply place them on your windowsill and water daily. But for the mushroom enthusiast, you need to start with a good sterile spawning medium and some spores. Organic rye seed works best for spawning shrooms, just make sure you are in a sterile environment to inject the grow bags with the spores. Place in a dark closest and make sure to maintain proper moisture. When the white mycelium starts to grow, usually around 2-4 weeks, you are ready to transfer to compost and grow your mushrooms. Oyster mushrooms do particularly well indoors and are a delightful treat.

Beans: Dwarf French Beans or one of the many other types of running beans are great for indoors. You can plant the beans in a relatively small pot on the windowsill or just below. When the beans sprout make sure you have fashioned a small trellis for them to climb into the window frame. The beauty of growing beans indoors is that not only will you get food, but the vines running up the window are aesthetically pleasing too!
Salad Greens: There are many different salad greens and leaf lettuce varieties that are great for indoors. Your indoor micro-green garden will also provide a beautiful sight. An important step to take is making sure that your pot has holes in it at the bottom for drainage, as greens are particularly susceptible to root rot. Make sure to keep the soil moist to the touch too. When the plants start to appear pinch off the new sprouts to keep the large healthy shoots growing. When they are tender enough, you can pick your salad right from the plant, one leaf at a time.

Source: Matt Agorist,  RealFarmacy.com 

How to make breakfast in a jar for two

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Image: Raw For Beauty
We now know you can make salads in Mason Jars, but did you know you can also make the BEST breakfasts to “GO” in a Jar too?

You can do it RAW or do it cooked. This recipe we are giving you tastes delicious raw, but if you don’t like muesli, you can just use cooked organic oats.

This is a perfect recipe to make the night before, so your breakfast is WAITING for you….in the refrigerator, alive, raw, living and delicious. It will ‘give’ you ENERGY ~ rather than make you sleepy, as ALL cooked foods will do.

Magnificent Mango Breakfast!

1 large Mango, skined and cubed. ***

1 cup rolled oats (organic)

1/3 cup slivered almonds

1/2 cup chopped Fuli Apple or (any tart apples)

1/4 cup raisins

2 tbsp chia seeds

1 3/4 cups homemade almond milk or COCONUT milk.

Place all ingredients *** except the mango and place in a bowl and soak overnight. Cover all ingredients with a paper towel and place the bowl on the counter. You can also put into the refrigerator but it needs 12 hours to assimilate together.

Now you’re ready….to place into Mason Jars, and tighten the lid and take with you to work or eat right at home. This breakfast will last for 4 hours without refrigeration, unless you live in a hot area. You can also make a few batches of it ahead of time and keep it refrigerated for 24 hours, but no more than that.

Sources: Jay Kordich and Raw For Beauty

Zero Calorie Detox Drink


Boost your metabolism naturally with this ZERO CALORIE Detox Drink. Put down the diet sodas and crystal light and try this out for a week. You will drop weight and have TONS ON ENERGY! Sounds yummy!

1 Apple thinly sliced

1 Cinnamon Stick

Drop apple slices in the bottom of the pitcher and then the cinnamon sticks, cover with ice about 1/2 way up then add water.

Source: Raw For Beauty

"We feed our daughter cannabis to stop her thousands of seizures each week"

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Parents say toddler can now walk and talk for the first time thanks to treatment.


Charlotte Figi has Dravet syndrome - a rare and severe form of epilepsy
She suffered from thousands of seizures every week and couldn't walk
In desperation, her parents tried treating her with medical marijuana
After just a few months she started walking and talking for the first time
Her seizures have also almost completely stopped



Doctors told Paige and Matt Figi that their daughter, Charlotte, would not survive much longer after she was diagnosed with a rare form of epilepsy.
But after years of researching possible cures, her desperate parents have resorted to feeding her marijuana - after stumbling across the controversial treatment online.

‘But we were desperate and Matt practically begged me to try it. We had tried everything else and nothing was able to help our daughter.
‘But after just one treatment, we were astounded - I couldn't believe the effect it had on Charlotte.
‘She's like a totally different girl. We never thought that marijuana would help us give our daughter a chance at life.’

Six-year-old Charlotte had her first seizures when she was just three-months-old, she had a normal birth and has a twin sister.
Within a week, she had started to suffer from violent seizures several times a day. 
She was eventually diagnosed with Dravet syndrome - a rare and catastrophic form of epilepsy that begins in infancy.
Children with the condition tend to develop normally as babies but progress starts to plateau in the second year of life.

There is currently no cure and treatment options are limited - they mainly involve using anti-epilepsy drugs to treat the seizures.
Little is known about the long term prognosis of people with Dravet syndrome.
Mrs Figi, from Denver, Colorado, said: ‘We tried every medication possible to help stop the seizures and Charlotte was having thousands of small seizures a day.
‘Matt was serving in the U.S. Army in Afghanistan, so I was struggling to look after our children alone.
‘By the age of five, Charlotte was having a 300 seizures a week and had lost the ability to walk, talk and eat.
‘Matt was back and forth from Afghanistan throughout Charlotte's life, he had to eventually leave the military because he couldn't keep flying back during missions and training.
‘The doctors told us to prepare for her death - they told us that she wouldn't pull through.’
At this point, Mr Figi stumbled across an article online that claimed a child with the same condition as Charlotte had been treated effectively with cannabis.
Mrs Figi said: ‘We were so desperate, Matt had heard of another child with the same condition who had used cannabis to help dramatically reduce the child's seizures.
‘When we first gave her the cannabis oil she went from having hundreds of seizures a day to none. 
‘She went for seven days without a twitch. It was unbelievable.

‘She now only has a few seizures a week.
The oil is extracted from the cannabis leaf using alcohol. This is then diluted to a precise dosage.
‘Charlotte receives cannabis oil under her tongue, twice a day. The exact dosage is carefully measured and strictly controlled.’
Mrs Figi has been in contact with the Stanley brothers who run a non-profit organisation, called the Realm of Caring Foundation, which provides cannabis to adults and children suffering from epilepsy, cancer, multiple sclerosis and Parkinson's, who cannot afford it.

The six brothers have been working for years cross-breeding a strain of marijuana that has medicinal properties but does not trigger psychoactivity or induce a 'high'.
According to CNN, the strain is low in tetrahydrocannabinol, or THC, the compound in marijuana that is s psychoactive. 
It is also high in cannabidiol, or CBD, which has medicinal properties but no psychoactivity. Scientists think the CBD quiets the excessive electrical and chemical activity in the brain that causes seizures.
Mrs Figi recalls: ‘Joe and his family were really nervous and apprehensive to treat Charlotte as she was the youngest patient they had ever had.
‘I had to assure them that it would be okay and that I had already had to sign a do not resuscitate order.
‘After a month of success they changed the name of the strain to Charlotte's Web, which I think is a great name for it.

‘The Stanley brothers do it for very little money and sell the cannabis for pennies.’
Parents all over the U.S. have been inundating Mrs Figi with phone calls and emails expressing their hope for a possible remedy to the syndrome.
She said: ‘Over 200 paediatric patients will be trying Charlotte's Web in the next few weeks, we expect there will be thousands soon.
‘I don't have a political agenda, I just want parents to be able to treat and help their children.
‘Parents need access to this medicine as soon as possible.’
Medical marijuana is currently legal in 20 U.S. states

Phoenix Rising: The Story of Rick Simpson


Natural Cures Not Medicine proudly presents this New film about Rick Simpson!

-- Please share this with your favorite TV stations and demand that they broadcast it. This is TV quality, three series, about as professional as you can get (Chris knows what he is doing, he has worked on many many projects and documentaries and you have most likely watched some of them, for instance on History channel). There is no reason why your TV station should not broadcast it. Thank you for your help in getting this documentary on your TV screens as soon as possible. JB



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How to Naturally Protect Yourself from Fukushima Radiation

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You might recognize the name Fukushima – just a couple years ago, a massive tsunami hit the nuclear power plants on Fukushima’s coast, which led to major radioactive leaks into the atmosphere and ocean. The government, and regulation authorities told the public “not to worry,” and that the levels of radiation were not harmful – well, they were wrong.
Image: GlobalResearch.ca

Just a few weeks ago, Japan’s Nuclear Regulation Authority raised the rating of radioactive water leak  from the Fukushima nuclear power plant to Level 3, making this incident much more serious than previously imagined (on an international scale of radioactivity). They upgraded the level from Level 1 (which was initially assigned to a leak of 300 tons of radiation-contaminated water from a tank at the Fukushima plant).

This level of radiation, now labelled as “serious threat” (level 0 being no threat to level 7 being the highest threat) should be taken into consideration, especially when it comes to diet. There are many harmful effects of radiation, and many of them go unnoticed in the body. Even over time, a low level of radiation exposure can lead to major digestive imbalances, blood alterations and destruction of tissue and organ systems at a cellular level. Symptoms may include things such as fatigue, headaches, nausea, scalp issues, and dry/itchy skin – in more extreme cases (aka. if you lived in Fukushima, or within a couple mile radius of the disaster), symptoms may include mood changes, memory problems, brain damage, attention disorders and slowed information processing and psychomotor abilities.

In particular, our circulatory and reproductive systems are incredibly sensitive to any level of radiation – the effect is reduced blood lymphocytes which can lead to higher incidence of body infections (also known as “mild radiation sickness”) – symptoms are often flu-like and can increase your likelihood of developing cancers of the blood (leukaemia and lymphoma) in the future. Long-term radiation exposure can affect our reproductive system, leading to birth defects and still-births (as well as infertility).

Here is a list of 10 foods which can be used to help protect your body against the harmful effects of radiation:

Cilantro
Helps remove heavy metals from the blood stream. It draws lead, uranium and mercury from your organs and blood which helps assist the kidneys in flushing out your system.

Red Beets
Studies have shown that beets can help aid the body in rebuilding damaged haemoglobin. With radiation exposure, haemoglobin gets broken down, so it is important to protect our blood systems at all costs. Eating beets has actually been found to help absorb and detox radioactive isotopes in studies with animals.

Dandelion
Dandelion is an amazing plant! Most of us don’t think twice when we rip them out of our lawns because they are considered “weeds” and not “aesthetically pleasing” but these plants are detox miracles. It helps keep free radicals at bay and ensures a healthy functioning liver (which ensures that toxins are properly eliminated from the body).

Apples & Sunflower Seeds
Apples and sunflower seeds contain high levels of pectin which helps to bind and remove radioactive residues from the body. Particularly, these two foods protect against caesium-137 which collects in the endocrine glands, pancreas, thymus and heart. Caesium-137 emits gamma rays, as well as beta rays which are incredibly toxic to the cells in our body. Consuming plenty of apples, and a healthy amount of sunflower seeds is a perfect snack addition to your day, and can help protect your body from radiation.

Burdock Root
This root helps remove radioactive isotopes from the body! Consuming 1-4 ounces (120-300 grams) of fresh burdock root, whether lightly cooked in a tea infusion or juiced using a juicer (this is the best method, because raw is always best – enzymes are not destroyed) can help reverse and prevent the DNA damage done by radiation.

Leafy Greens
All greens contain the molecule chlorophyll which is incredibly alkaline and helps provide protection from radiation damage. Since the early 1950s, studies have proven the miraculous effects of chlorophyll and radiation. These effects are even greater when darker green vegetables like mustard greens, and alfalfa leaves as well as kale and collards are used. Consuming two or more green vegetables together gives the greatest radiation resistance.

Buckwheat
Glucosides in buckwheat can help protect from radiation exposure, if consumed before radiation exposure has occurred. Cereal grasses help to cleanse our bodies of radiation in a similar way that other green foods do like leafy greens (rich in chlorophyll) and blue-green algae.

Ginseng
A great way to protect and treat yourself from radiation is ginseng! Ginseng’s ability to help heal radiation damage is still being studied, but preliminary studies have pointed to the conclusion that it is a wonderful healing agent for any type of radiation exposure. Consuming between 100 to 200mg of ginseng twice per day was found to help speed up recovery of individuals exposed to radiation (healing of bone marrow, skin, internal organs and blood cells).

Rosemary
Compounds in rosemary fight against the mutagenic effects of radiation. Studies have shown that the carnosic acid and carnosol found in rosemary allows it to provide this anti-mutagenic effect. As well, rosemary was found in another study to be 3.34 times better at protecting against radiation effects than a variety of other compounds studied.

Sources: Live Love Fruit

http://rt.com/news/japan-nuclear-leak-upgrade-100/

http://www.globalhealingcenter.com/natural-health/natural-remedies-for-radiation-exposure/

http://www.ncbi.nlm.nih.gov/pubmed/19446548

http://www.naturalnews.com/026079_radiation_exposure_rosemary.html

http://www.naturalnews.com/032770_ginseng_radiation.html

http://www.gaia-health.com/articles501/000502-apple-pectin-radiation.shtml

http://drjimmyscott.com/?tag=chlorophyll

GMO Giants Suing to Overturn EU Bee-Killing Pesticide Ban

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Image: www.arc2020.eu
Bayer has just sued the European Commission to overturn a ban on the pesticides that are killing millions of bees around the world. A huge public push won this landmark ban only months ago -- and we can't sit back and let Big Pesticide overturn it while the bees vanish.

Bayer and Syngenta, two of the world's largest chemical corporations, claim that the ban is "unjustified" and "disproportionate." But clear scientific evidence shows their products are behind the massive bee die-off that puts our entire food chain in peril.

Just last month, 37 million bees were discovered dead on a single Canadian farm. And unless we act now, the bees will keep dying. We have to show Bayer now that we won't tolerate it putting its profits ahead of our planet's health. If this giant corporation manages to bully Europe into submission, it would spell disaster for the bees.

Sign the petition to tell Bayer and Syngenta to drop their bee-killing lawsuits here: action.sumofus.org/

Source: whatreallyhappened.com

Organic Farmers Are Suing Monsanto Over Genetic Patents

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PRESS RELEASE
9/5/2013
For Immediate Release
Contact:
Jim Gerritsen
(207) 429-9765
Organic Seed Growers and Trade Association
American Farmers Appeal to U.S. Supreme Court to Seek Protection from Genetic Contamination and Invalidate Monsanto's Patents on Genetically Engineered Crops

New York - September 5, 2013 - A group of 73 American organic and conventional family farmers, seed businesses and public advocacy groups asked the U.S. Supreme Court today to hear their case against Monsanto Company challenging the chemical and biotech seed giant's patents on genetically engineered seed. In Organic Seed Growers and Trade Association (OSGATA) et al v. Monsanto, the plaintiffs have been forced to sue preemptively to protect themselves from being accused of patent infringement should their fields ever become contaminated by Monsanto's genetically engineered seed, something Monsanto has done to others in the past.

In a June 10th ruling earlier this year, a three-judge panel at the Court of Appeals for the Federal Circuit ruled that a group of organic and otherwise non-GMO farmer and seed company plaintiffs are not entitled to bring a lawsuit to protect themselves from Monsanto's transgenic seed patents "because Monsanto has made binding assurances that it will not 'take legal action against growers whose crops might inadvertently contain traces of Monsanto biotech genes (because, for example, some transgenic seed or pollen blew onto the grower's land).'"

"While the Court of Appeals correctly found that the farmers and seed sellers had standing to challenge Monsanto's invalid patents, it incorrectly found that statements made by Monsanto's lawyers during the lawsuit mooted the case," said Daniel Ravicher, Executive Director of the Public Patent Foundation (PUBPAT) and lead counsel to the plaintiffs in OSGATA et al v. Monsanto. "As a result, we have asked the Supreme Court to take the case and reinstate the right of the plaintiffs to seek full protection from Monsanto's invalid transgenic seed patents."

The Petition filed today by lawyers for the family farmers may be found here.

The plaintiffs brought the pre-emptive case against Monsanto in March 2011 and specifically seek to defend themselves from nearly two dozen of Monsanto's most aggressively asserted patents on GMO seed. They were forced to act pre-emptively to protect themselves from Monsanto's abusive lawsuits, fearing that if GMO seed contaminates their property despite their efforts to prevent such contamination, Monsanto will sue them for patent infringement.

"We have been farming for almost forty years and we have never wanted anything to do with Monsanto," said Jim Gerritsen, an organic seed farmer in Maine and President of lead PlaintiffOSGATA.  "We believe we have the right to farm and grow good food the way we choose.  We don't think it's fair that Monsanto can trespass onto our farm, cjim gerritsenontaminate and ruin our crops and then sue us for infringing on their patent rights.  We don't want one penny from Monsanto. American farmers deserve their day in Court so we can prove to the world Monsanto's genetically engineered patents are invalid and that farmers deserve protection from Monsanto's abuse."

In the case, the plaintiffs are asking the courts to declare that if organic farmers are ever contaminated by Monsanto's genetically engineered seed, they need not fear also being accused of patent infringement. One reason justifying this result is that Monsanto's patents on genetically engineered seed are invalid because they don't meet the "usefulness" requirement of patent law, according to Ravicher. Evidence cited in the plaintiffs' court filings proves that genetically engineered seed has negative economic and health effects, while the promised benefits of genetically engineered seed - increased production and decreased herbicide use - are false.

As Supreme Court Justice Joseph Story wrote in 1817, to be patentable, an invention must not be "injurious to the well-being, good policy, or sound morals of society," and "a new invention to poison people ... is not a patentable invention."  Because transgenic seed, and in particular Monsanto's transgenic seed, is "injurious to the well-being, good policy, or sound morals of society" and threatens to "poison people," Monsanto's transgenic seed patents are all invalid.

With the rapid adoption of Monsanto's genetically engineered seed technology, America's farmers have been faced with a rampant rise in superweeds, with more than 49% of U.S. farmers reporting glyphosate-resistant weeds on their farm in 2012, up from 34% that farmers reported in 2011. In addition, scientists are reporting the growing failures of Monsanto's genetically engineered insecticide-corn, with reports from scientists in the Midwestern corn belt states detailing the rise of super insects becoming resistant to the genetically engineered Bt toxin, leaving farmers vulnerable to the voracious corn rootworm, the number one threat to corn farmers.

"For the past twenty years, Monsanto has used its political and financial power to foist a deeply flawed technology on America's farmers, consistently underestimating the real risks of genetic engineering while putting America's farmers, the environment and the public in harm's way simply in the name of profit," said Dave Murphy, founder and executive director of Food Democracy Now!, a grassroots movement of more than 650,000 farmers and citizens. "As the leading arbiters of justice in the U.S., it behooves the Supreme Court to hear this important case to protect America's farmers from abusive patent infringement lawsuits and invalidate Monsanto's flawed patents as their products have been shown to be damaging to human health and the environment and failed to live up to the marketing hype."

Complete background on the OSGATA et al v. Monsanto lawsuit is available here.
About OSGATA: The Organic Seed Growers and Trade Association is a not-for-profit agricultural organization comprised of organic farmers, seed growers, seed businesses and supporters. OSGATA is committed to developing, promoting, and protecting organic seed and it's growers in order to ensure the organic community has access to excellent quality organic seed free of contaminants and adapted to the diverse needs of local organic agriculture. www.osgata.org 

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