How cannabis cured my canine’s cancer

Theodore Gibson | MarijuanaPatients.org

Image: marijuanapatients.org

Nine years ago, I met my best friend…a spaniel/shepherd/lab mix full of energy. Over the years, through my own personal struggles, Dozer has never left my side. Like a guardian angel, my canine companion has served as pet, protector, and hiking buddy. In short, Dozer is my world.

Two years ago, Dozer had noticeably slowed down. It was as if my playful little puppy had turned into a haggardly old man. After his annual examination with our family veterinarian, we learned that Dozer was afflicted with cancerous tumors – a not so uncommon but potentially fatal disease. Dozer’s human mother, herself a physician, recognized the lumps and the ordeal we were all about to endure.

Having a personal interest in holistic and traditional medicines myself, however, I have always believed that dogs – much like their wolf ancestors – respond better to organic herbs. Using some of my personal supply of cannabis oil, I gave Dozer about one gram per day. About two weeks later, his tumors were noticeably smaller and 40 days later gone.


Those who only believe in “traditional medicine” are being fooled by the pharmaceutical companies – both for humans and pets. And to think the government that I fought for is trying to keep this miracle medicine away from my mutt in her dying days…I am angered and ashamed. So yes, marijuana saved Dozer’s life and put some pep back in his step.

Source: marijuanapatients.org

600 Reasons Turmeric May Be The World's Most Important Herb

Image: 

Sayer Ji | Green Med Info

There is a medicinal spice so timelessly interwoven with the origins of human culture and metabolism, so thoroughly supported by modern scientific inquiry, as to be unparalleled in its proven value to human health and well-being.

Indeed, turmeric turns the entire drug-based medical model on its head.  Instead of causing far more side effects than therapeutic ones, as is the case for most patented pharmaceutical medications, turmeric possesses hundreds of potential side benefits, having been empirically demonstrated to positively modulate over 160 different physiological pathways in the mammalian body.

While no food or herb is right for everyone, and everything has the potential for unintended, adverse side effects, turmeric is truly unique in its exceptionally high margin of safety vis-à-vis the drugs it has been compared with, e.g. hydrocortisone, ibuprofen, chemotherapy agents. Furthermore, nothing within the modern-day pharmaceutical armamentarium comes even remotely close to turmeric's 6,000 year track record of safe use in Ayurvedic medicine.[1]

Image: herbs-info.com

Despite its vast potential for alleviating human suffering, turmeric will likely never receive the FDA stamp of approval, due to its lack of exclusivity, patentability and therefore profitability. Truth be told, the FDA's "gold standard" for proving the value of a prospective medicinal substance betrays the age old aphorism: "he who owns the gold makes the rules," and unless an investor is willing to risk losing the 800+ million dollars that must be spent upfront, the FDA-required multi-phased double-blind, randomized clinical trials will not occur. For additional details on this rather seedy arrangement read our article on the topic: Why The Law Forbids The Medicinal Use of Natural Substances.

Here at GreenMedInfo.com, we have reviewed over 5,000 study abstracts from the National Library of Medicine's bibliographic database known as MEDLINE and have discovered over 600 potential health benefits of turmeric, and/or its primary polyphenol known as curcumin. These can be viewed on our turmeric research page which is dedicated to disseminating the research on the topic to a larger audience.

Some of the most amazing demonstrated properties include:

• Destroying Multi-Drug Resistant Cancer
• Destroying Cancer Stem Cells (arguably, the root of all cancer)
• Protecting Against Radiation-Induced Damage
• Reducing Unhealthy Levels of Inflammation
• Protecting Against Heavy Metal Toxicity
• Preventing and Reversing Alzheimer's Disease Associated Pathologies

Again, what is so amazing is not that turmeric may have value in dozens of health conditions simultaneously, or that it may improve conditions that are completely resistant to conventional treatment, but that there are over six hundred additional health conditions it may also be valuable in preventing and/or treating. Consider also the fact that turmeric grows freely on the Earth, and you will understand why its very existence threatens billions of dollars in pharmaceutical industry revenue.


Learn more about this research in the video below (keeping in mind that it is several years old and needing some updating), and please spread the information to others who may benefit from learning more on the topic


Source: greenmedinfo.com

How an 8-year old treated cancer and shrunk her tumor by 75%

Arjun Walia | Collective-Evolution

Image: YouTube

Another story of a cancer patient treating themselves through diet has surfaced. Not long ago we shared a similar story of a man with stage 3 colon cancer who refused chemotherapy and cured himself with a vegan diet. I want to make it clear that surgery does not cure cancer, especially when an individual is already in the later stages of the disease. If it did, that’s all they would do. Cancer is a systemic metabolic disease, the result of a body that is nutrient deficient, overloaded with toxins and usually the result of a PH level that’s too low, meaning that the body is bathed in acidity. If the body is not given the essential nutrients it needs to repair, regenerate and detoxify, cancer will most likely return.

Let food by thy medicine, and medicine by thy food – Hippocrates

In this case, the PH levels were raised, and as a result the lactic acid goes down and the cancer activity  goes down. This allows the body repair itself. It’s very concerning that most doctors don’t know that nutrition plays a vital role when it comes to cancer treatment. If you have cancer, the options you are given are usually drugs, chemotherapy and radiation treatment. Rarely is nutrition thought of when it comes to an effective cure for cancer. While each case is unique and no ONE treatment can be used in every case, it is important to look at multiple options that have been effective vs only looking at mainstream options which don’t have high success rates to begin with. For example, here is a list of  20 medical studies that prove cannabis can cure cancer.




Surgery, chemotherapy and radiation are constantly pushed as the only go-to options for cancer treatment, when this couldn’t be farther from the truth. How often does a cancer patient see a doctor who tells them that dichloroacetate can cure their cancer? That was recently discovered by researchers at the University of Alberta. Cancer is a multi-trillion dollar industry, it can be hard to believe that there are those who do not promote treatments that have been proven successful, but it simply means we have to go beyond what we are taught, use our critical thinking skills and find out the truth for ourselves.

Source: collective-evolution.com

The Top Four Spices That Kick Cancer to the Curb

Image: chrisbeatcancer.com

These four cancer-fighting spices have powerful health benefits and were part of my daily regimen to beat cancer without chemo.  They are common, but not commonly found in American cuisine, so I had to be very deliberate about adding them to my food. I took copious amounts of these four spices and still do today.

They are (organically grown): Oregano, Garlic, Cayenne Pepper, and Turmeric.

The Turmeric plant is a relative of Ginger and has been used for thousands of years in Indian Ayurvedic medicine (the science of long life) as an antiseptic and antibacterial agent to treat infection, inflammation, wound healing, poor digestion, etc.  And as you may know, it is also a staple ingredient in Indian, Persian, Thai, and Malaysian Cuisine.

Turmeric is the business because it contains the powerful cancer-fighting polyphenol Curcumin.
Curcumin has been clinically shown to inhibit growth of various cancer cells including: Bone Cancer, Breast Cancer, Brain Tumors, Colon, Liver, Pancreatic, Stomach, Bladder, Kidney, Prostate, Leukemia, Ovarian, Melanoma, and more!

One of its anti-cancer benefits comes from its ability to induce apoptosis (natural cell death) in cancer cells.

Curry Powder, a common ingredient in indian and asian cuisine, is typically a mixture of coriander, turmeric, cumin, fenugreek, and red pepper. Love the stuff. It’s delicious!

Oregano has extremely high levels of antioxidants and antimicrobial compounds.  One teaspoon of oregano has the same antioxidant power (ORAC) of two cups of red grapes!  It contains the phytochemical Quercetin, which is known to slow cancer growth and also promote apoptosis (there’s that word again).

And on top of that Oregano is a good source of Vitamin K and Iron.

Garlic is a very powerful anti-cancer spice.  Studies all over the world have shown it to lower the risk of developing all types of cancers especially colon, stomach, intestinal, and prostate cancer.  It has strong antibacterial properties as well as the ability to block formation and halt activation of cancer-causing substances. It can also enhance DNA repair; slow down cell reproduction and, like Turmeric and Oregano, induce apoptosis.

The World Health Organization recommends adults have a daily dose of fresh garlic (approximately one clove).  So not only did I put garlic powder on everything I ate, but I also chopped it up raw garlic cloves into little bits and swallowed them like pills.  Did I reek of garlic?  Oh yeah. Did I care?  No I did not.
Cayenne Pepper contains Capsaicin, which is the active compound that sets your lips, tongue, and everything else on fire.  Turns out Capsaicin is also the stuff kills cancer cells, causing……………..can you guess it?
Apoptosis!

Cayenne is also a key ingredient in The Master Cleanse for its detox abilities.

The Hotter the Better: If you can handle the heat, Habanero Peppers contain 4-6 times more Capsaicin than Cayenne with a Scoville rating of 200,000 units.  Yeeoow!!!

The first time I ate a super hot chili pepper was on a dare when I was 20, my  friend Brad Stanfill bit half and I bit the other half.  It was so hot I couldn’t think straight.  I don’t know if it triggered endorphins or adrenaline or what, but we somehow ended up lying on our backs in the grass in our front yard until it wore off.  Good times.

Here’s a super easy way to add more spice to your life:  I use all four of these cancer-fighting spices in a salad dressing I make from scratch.

Source: chrisbeatcancer.com via rawforbeauty.com

Pet owners increasingly using medical marijuana to help their pets feel better

Image: 1funny.com

(NaturalNews) As the social stigmas and taboos about marijuana that largely emerged during the "Reefer Madness" generation continue to be stripped away from the public consciousness, an increasing number of people are beginning to look at this all natural herb with fresh eyes, recognizing its incredible potential for healing. This includes a growing number of pet owners who are now using the plant and its essential oils to safely and effectively treat their ailing pets.

CBS New York reports that veterinary cannabis use is on the rise across all segments of society, and particularly among pet owners whose pets have severe or even terminal illnesses that do not respond to conventional treatment. Major conditions like cancer, many pet owners are finding, respond quite well to cannabis use when nothing else does. And unlike conventional treatments, cannabis treatment does not cause any harmful side effects.

One such success story is "Luna" Capers, the beloved dog of Rowyn Capers who reportedly gained her quality of life back after being given a non-psychoactive cannabis oil extract for late-stage lymphoma. When chemotherapy left the dog gravely ill and on the verge of death, Rowyn began to administer the natural therapy instead, which produced incredible results.

"Her lymph nodes were like golf balls and she was coughing constantly and she couldn't breathe, and I just thought it's time to say goodbye," said Rowyn to CBS News about Luna's condition before the cannabis. "The first time I dosed her [with cannabis] I was so scared. We were looking at her all night. [But the] more I increased her cannabis dose the less side effects that she had. The vomiting stopped, the diarrhea stopped."

Similar success was achieved by Mary Lynn Mathre, the owner of a 13-year-old golden retriever who was also diagnosed with cancer. After learning about cannabis, Mary Lynn began to give all of her dogs a daily cracker topped with cannabis-infused butter, which not only helped the sick one but also helped improve the health of all her dogs, including one with a strange bald spot on its leg.

"There was no hair on a circle that it would lick and lick," stated Mary Lynn to CBS New York, noting that both dogs experienced dramatic improvements as a result of the cannabis.

Cannabis helps pets with low energy, cancer, and epilepsy

Al Byrne's three dogs, who range in age from three to 13, have also responded positively to marijuana. Besides noticeable increases in energy among all the dogs, Al says each of his furry family members now has a shinier coat and a "shine in their eyes" that was not there before.

"When you see them enjoying life and feeling better and not being sick, you know you've hit something," says Darlene Arden, a certified animal behaviorist who is a strong advocate for veterinary cannabis use. "I think we can now see marijuana for exactly what it is and what it can do. [It's not] a street drug but a legitimate medication to be used under proper supervision."

Many CBS New York commenters with pets seem to agree with these sentiments, as some of them posted their own stories about how medical cannabis helped their pets. One woman recounts how her three-year-old dog almost died from epilepsy but experienced a dramatic and immediate recovery after being placed on a regimen of medical cannabis.

"As a last ditch effort after her last bout of seizures and being unable to come out of her postictal state, despite being administered a heavy sedative by our vet, we tried marijuana we had received from a friend of ours (it's legal in our state)," writes the commenter. "Within less than 15 minutes, our dog came fully out of its postictal state, laid down, and napped for (about) 2 hours before waking up and wanting to play tennis ball and tug. It was beyond anything I had seen before with this dog."

Sources: naturalnews.com
newyork.cbslocal.com
science.naturalnews.com

Why You Should be Drinking Alkaline Water and How to Make it

Sheleana Jennings | youngandraw.com

What’s in your water?

Image: valsocal.blogspot.com

When you think about your personal health and nutrition goals, what food or nutrients do you usually consider to be most important? Consider this: Our brains are made up of about 70% water, our bodies about 80%, surely water should be considered one of the most important things we put into our body on a daily basis. Each morning when you rise, you are already 2 cups dehydrated.

To enhance your daily protocol whatever it may be now, you can do 1 simple thing that will give you more energy, help you focus, and reduce cravings. Can you guess what that 1 thing is going to be? Upon waking, drink 1 litre of filtered alkaline water. This is something Caleb and I were  advised to do by Preet at Organic Lives in Vancouver, BC when we began our journey with raw foods.

Your Tap water is generally a mixture of chlorine, anti-biotics, hormones and other metals that will go straight into your system.

Impure water can cause a weakened immune system and an array of other illnesses that occur when the immune system is vulnerable. You’re also in danger should anything contaminate the public water sources. I’m sure from time to time you’ve heard or read about the acid/alkaline balance that’s so crucial to staying healthy. When our bodies are too acidic, we experience low energy, fatigue, digestive issues, weight gain and other side effects that are completely avoidable just by drinking pure water and eating fresh organic vegetables with a healthy acid/alkaline balance.

Alkalinity is the key to a healthy immune system

Use an alkaline water filtration system whenever possible. Alkaline filtration systems can be costly, ranging from 1-3k, however you are able to find personal alkaline wands at your local health food store for around $30. Ideally, fresh spring water is the absolute best water for you to drink. Find a Spring is a website that was created for the sole purpose of helping you find the closest springs near your area.

You can find a natural spring near you at this website.

Should you happen to be the resourceful type, we’ve shared a home made alkaline water recipe that was given to us by Preet Marwaha over at Organic Lives in Vancouver, BC.

Alkaline water recipe:

1 Pitcher (64 ounces) of clean filtered water (if tap water is all that is available, use that. The cleaner the better)
1 Organic Lemon, washed, cut into eighths
1 tsp Himalayan Pink Salt (this is optional and will mineralize your Alkaline Water)

Directions: Fill pitcher, add in Lemon wedges (do not squeeze!). Then add 1 tsp. Himalayan Pink Salt, cover, and let sit overnight (8-12 hrs.) at room temperature. Wake up and drink 3
glasses first thing for best Alkaline balance in your body.

Source: youngandraw.com

Sea salt and baking soda, best all natural remedy for curing radiation exposure and cancer

If you have been exposed to any form of radiation, either for medical diagnostic purposes (fluoroscopy/mammography/other medical x-ray exams) or in the course of radiotherapy treatment, or if you are otherwise concerned by excessive radiation exposure, overload or poisoning (such as living near a nuclear reactor facility, working with diagnostic radiological equipment/in the nuclear processing industries/uranium mining/uranium or plutonium processing), or if you have been exposed to radioactive particles or higher ionizing radiation doses stemming from other sources such as depleted uranium (DU), testing of atomic weapons, frequent flights in higher altitudes, a nuclear disaster (radiation fallout from the Japan nuclear power plants) etc., here are a number of tips and suggested remedies how to naturally help your body excrete damaging radioactive elements (e.g. strontium and radioactive iodine) or detoxify their noxious byproducts such as free radicals as well as deal with radiation burns.

If you are having any kind of radiation treatments, macrobiotic is the cure.  Macrobiotics is very effective in curing radiation sickness and cancer.

If you are diagnosed with cancer and you want to survive the cancer avoid any and all exposure to radiation treatment. Radiation treatment of any kind is what actually kills people diagnosed with cancer.  Exposure to radiation causes a cascade offree radicals that wreak havoc on the body. Free radicals damages DNA, protein, and fats. Free radical damage has been clinically proven to be a major contributor to cancer.  That being said, people don’t die of cancer, they die of radiation poisoning.  The repeated exposure to radiation through so-called treatment overwhelms the body’s immune system. Cancer doesn’t cause hair loss for cancer patients, the radiation treatment is solely responsible for that. Cancer doesn’t cause weight loss, the radiation treatment causes that because it suppresses your appetite. Cancer doesn’t cause a cancer patient to become very weak and sick, the radiation treatment poisons the body and makes them very weak and sick.

According to Michio and Aveline Kushi, in his book Macrobiotic Diet, Michio Kushi states: ‘At the time of the atomic bombing of Nagasaki in 1945, Tatsuichiro Akizuki, M.D., was director of the Department of Internal Medicine at St. Francis Hospital in Nagasaki. Most patients in the hospital, located one mile from the center of the blast, survived the initial effects of the bomb, but soon after came down with symptoms of radiation sickness from the radioactivity that had been released. Dr. Akizuki fed his staff and patients a strict macrobiotic diet of brown rice, miso* and tamari soy sauce soup, wakame and other sea vegetables, Hokkaido pumpkin, and sea salt and prohibited the consumption of sugar and sweets. As a result, he saved everyone in his hospital, while many other survivors in the city perished from radiation sickness.’”

In case you missed it the secret to surviving all forms of radiation exposure is sea salt. If you are concerned about the radiation fallout from the Japan nuclear plants disaster or if you had an X-ray (from hospitals and airport screening) or radiation treatments for cancer, soak your body in sea salt (not iodized table salt) baths to help pull out the radiation from your body.

If you were diagnosed with mouth or throat cancer and you were subjected to deadly radiation treatments gargling with baking soda mixed in water will help neutralize the radiation.

Baking soda is so powerful in curing radiation contamination that at Los Alamos National Laboratory in New Mexico, researcher Don York has used baking soda to clean soil contaminated with uranium. Sodium bicarbonate binds with uranium, separating it from the dirt; so far, York has removed as much as 92 percent of the uranium from contaminated soil samples.  Still not convinced?  Would it help to know that the United States Army recommends the use of baking soda to protect the kidneys from radiation damage.

Radiation is very toxic. Exposure to radiation of any amount is harmful to your body. Exposure to radiation through x-rays (hospitals and airport screening) or any of the so-called cancer treatments are the most dangerous source of radiation poisoning. X-rays and radiation cancer treatments are far deadlier than radiation fallout because the exposure is concentrated and frequent.

To pull the radiation poison out of the body, try bathing in half a cup of sea salt and half a cup of baking soda. Soak for at least 20-30 minutes, every day for three weeks or every other day for six weeks. . . or go on a vacation to the West Indies or South Pacific and swim in the ocean every day for three weeks! Why the Indies or South Pacific? Because of the higher concentration of sea salt.  Where is the best place on Earth to go for curing yourself of radiation?  The Dead Sea.   The Dead Sea salt content is four times that of most world’s oceans.  Sea salt draws the radiation out of the body.

Can’t afford to travel to the Dead Sea and cure yourself of the radiation poison from nuclear plant fallout, x-rays and radiation cancer treatment?  A tiny pinch of good quality sea salt in several glasses of distilled water each day will provide one with all the minerals and trace elements you  need to rid your body of the radiation and stay healthy.

Can’t stomach sea salt? The amino acid, cysteine also protects against the damaging effects of radiation by terminating the free radicals produced by ionizing radiation. Cysteine, together with methionine, cystine, and their derivatives, is numbered among the “sulphurated amino acids” due to the fact that these amino acids contain sulfur in addition to carbon, hydrogen, nitrogen and oxygen.

Source: http://presscore.ca/2012/sea-salt-and-baking-soda-best-remedy-for-curing-radiation-exposure-and-cancer.html

Millions of People Have Been Wrongly Diagnosed and Treated for Cancer

Sayer Ji | greenmedinfo.com

A devastating new report commissioned by the National Cancer Institute reveals that our 40-year long 'War on Cancer' has been waged against a vastly misunderstood 'enemy,' that in many cases represented no threat to human health whatsoever.

Image: www.weisspaarz.com

If you have been following our advocacy work on cancer, particularly in connection with the dark side of breast cancer awareness month, you know that we have been calling for the complete reclassification of some types of 'breast cancer' as benign lesions, e.g. ductal carcinoma in situ (DCIS), as well as pointing out repeatedly that x-ray based breast screenings are not only highly carcinogenic but are also causing an epidemic of "over-diagnosis" and "over-treatment" in US women, with an estimated 1.3 million cases in the past 30 years alone.

This week, a National Cancer Institute commissioned panel's report published in JAMA online confirmed that we all – public and professionals alike – should stop calling low-risk lesions like DCIS and high-grade prostatic intraepithelial neoplasia (HGPIN) 'cancer.'

There are wide-reaching implications to this recommendation, including:

Millions of women in this country have been diagnosed with DCIS, and millions of men with HGPIN, and subsequently [mis]treated. Are they now to be retroactively reclassified as 'victims' of iatrogenesis, with legal recourse to seek compensation?
Anyone engaged in a cancer screening will now need to reconsider and weigh both the risks and benefits of such a 'preventive' strategy, considering that the likelihood of being diagnosed with a false positive over 10 years is already over 50% for women undergoing annual breast screening.
The burgeoning pink ribbon-bedecked 'breast cancer awareness' industry will be forced to reformulate its message, as it is theoretically culpable for the overdiagnosis and overtreatment of millions of US women by propagating an entirely false concept of 'cancer.'

Continue reading at greenmedinfo.com

Holy Basil Found to Remove Fluoride from Water

Image: antigmofoods.com

Tulsi Plant (Holy Basil) Found to Remove Fluoride from Water & Support Pineal Gland Health

A plant called Tulsi, or Holy Basil, which grows all over India might just be another answer to defluoridating water in poor countries all over the world. Research scientists at Rajasthan University have discovered that Tulsi can replace some of the more expensive alternatives to fluoride removal. The process is so simple, its downright exciting.

Tulsi (Holy Basil) Found to Cleanse Water of Fluoride

The researchers conducted the experiment in a village of Narketpally Mandal by soaking 75 mg of Holy Basil leaves in 100ml of water that had over 7 parts per million of fluoride. After soaking the leaves in the water for a mere 8 hours, the fluoride was reduced to just 1.1 parts per million. The World Health Organization says that ‘safe’ levels of fluoride in water are no higher than 1 part per million.

With the recent admittance by Harvard University that fluoride was bad for health, and the continuing news that points to fluoride being responsible for depleting brain capacity to causing ADD and ADHD, or even calcifying the pineal gland, (which inhibits important hormonal secretions like Melatonin and Seratonin, and DMT), it is wonderful news that such a simple remedy has been found.

Related Read: 4 Ways to Detox Fluoride

• The EPA had similar statements, demonstrating how  fluoride displays ”evidence of developmental neurotoxicity” and can damage unborn babies.”Fluoride readily crosses the placenta. Fluoride exposure to the developing brain, which is much more susceptible to injury caused by toxicants than is the mature brain, may possibly lead to damage of a permanent nature.”A Harvard study explains: “The children in high fluoride areas had significantly lower IQ than those who lived in low fluoride areas.”

• One paper entitled Fluoride – A Modern Toxic Waste says the following: Yiamouyiannis documents research showing that fluoride increases the [cancer] tumor growth rate by 25% at only 1 ppm, produces melanotic tumors, transforms normal cells into cancer cells and increases the carcinogenesis of other chemicals.  For the original references to these studies, refer to Yiamouyiannis’ pamphlet, Lifesavers Guide to Fluoridation.

• It was shown in 1977 that water fluoridation sparked nearly 10,000 cancer deaths in epidemiological studies by Dr. Dean Burk, former head of the Cytochemistry Section at the National Cancer Institute and Yiamouyiannis (information from the above document).

For poor countries, the use of tulsi for cleansing water of fluoride is ideal, but also for the ‘civilized’ nations that put fluoride in the drinking water to begin with. Maybe we can skip the over-priced water filters and use nature instead.

Now, if we can just figure out how to remove the chlorine, pesticides and other toxic residues, with a plant, we would be golden. Options aside from purchasing a reverse osmosis system would be as beneficial as Tulsi leaves, since even houseplants tend to grow better on water without chlorine in them, and fish definitely don’t like the chemical. If Tulsi leaves do the trick on fluoride, there is bound to be another plant in nature’s cornucopia that can help with other toxins.

Until then, check these other holy basil benefits.

Source: naturalsociety.com via antigmofoods.com

Rick Simpson Has Cured Over 5000 Patients with This Recipe

Image: www.denbeauvais.com

“Once the public becomes aware of the fact that properly made hemp medicine can cure or control practically any medical condition, who is going to stand up against the use of hemp?”

Rick Simpson has dedicated his life to helping suffering patients (with all types of diseases and disabilities) with the use of natural hemp oil.

Rick Simpson’s Hemp Oil Proves Effective In Curing Cancer

Rick Simpson is a medical marijuana activist who has been providing people with information about the healing powers of Hemp Oil medications for nearly a decade now. Rick cured himself of a metastatic skin cancer back in 2003, and has since then devoted his life to spreading the truth of hemp oil. He has met an absurd amount of opposition and lack of support from Canadian authorities, as well as pharmaceutical companies, government agencies for health, and UN offices. Despite that fact, Rick Simpson has successfully treated over 5,000 patients (free of charge), and believes that all forms of disease and conditions are treatable. He states that it is common to have all types of cancer and diseases cured with the use of high quality hemp oil as a treatment.

Rick has treated patients will all types of conditions including, but not limited to, cancer, AIDS, arthritis, multiple sclerosis, diabetes, leukemia, Crohn’s disease, depression, osteoporosis, psoriasis, insomnia, glaucoma, asthma, burns, migraines, regulation of body weight, chronic pain, and mutated cells (polyps, warts, tumors).

“Run From The Cure” Official Video Documentary

This documentary “Run From The Cure” was made by Christian Laurette in 2008 and shares Rick Simpson’s story. The movie features interviews with people who were cured by Rick’s oil, but were refused from testifying on Rick’s behalf in the Supreme Court of Canada in his 2007 trial. This video documentary does a great job explaining the medicinal benefits of hash oil.


“I want people to know how to heal themselves.”

Rick Simpson believes that the oral ingestion of hemp oil seeks out, and destroys cancer cells in the body. When used as a topical, hemp oil can control or even cure various skin conditions such as melanomas.
However, as with any ‘drug’, too much hemp oil may cause some side effects; the most notable three are hungry, happy, and sleepy. This is an extremely safe medication compared to the hundreds of drugs that are approved with little to no study, and provided to patients that experience horrible side effects including death. Nobody has ever died from cannabis in any form.

Rick Simpson’s Hash Oil Recipe

To make the Rick Simpson’s hash oil, start with one ounce of dried herb. One ounce will typically produce 3-4 grams of oil, although the amount of oil produced per ounce will vary strain to strain. A pound of dried material will yield about two ounces of high quality oil.

IMPORTANT: These instructions are directly summarized from Rick Simpson’s website. Be VERY careful when boiling solvent off [solvent-free option], the flames are extremely flammable. AVOID smoking, sparks, stove-tops, and red hot heating elements. Set up a fan to blow fumes away from the pot, and set up in a well-ventilated area for whole process.

1. Place the completely dry material in a plastic bucket.

2. Dampen the material with the solvent you are using. Many solvents can be used [solvent-free option]. You can use pure naphtha, ether, butane, 99% isopropyl alcohol, or even water. Two gallons of solvent is required to extract the THC from one pound, and 500 ml is enough for an ounce.

3. Crush the plant material using a stick of clean, untreated wood or any other similar device. Although the material will be damp, it will still be relatively easy to crush up because it is so dry.

4. Continue to crush the material with the stick, while adding solvent until the plant material is completely covered and soaked. Remain stirring the mixture for about three minutes. As you do this, the THC is dissolved off the material into the solvent.

5. Pour the solvent oil mixture off the plant material into another bucket. At this point you have stripped the material of about 80% of its THC.

6. Second wash: again add solvent to the mixture and work for another three minutes to extract the remaining THC.

7. Pour this solvent oil mix into the bucket containing the first mix that was previously poured out.

8. Discard the twice washed plant material.

9. Pour the solvent oil mixture through a coffee filter into a clean container.

10. Boil the solvent off: a rice cooker will boil the solvent off nicely, and will hold over a half gallon of solvent mixture. CAUTION: avoid stove-tops, red hot elements, sparks, cigarettes, and open flames as the fumes are extremely flammable.

11. Add solvent to rice cooker until it is about ¾ full and turn on HIGH heat. Make sure you are in a well-ventilated area and set up a fan to carry the solvent fumes away. Continue to add mixture to cooker as solvent evaporates until you have added it all to the cooker.

12. As the level in the rice cooker decreases for the last time, add a few drops of water (about 10 drops of water for a pound of dry material). This will help to release the solvent residue, and protect the oil from too much heat.

13. When there is about one inch of solvent-water mixture in the rice cooker, put on your oven mitts and pick the unit up and swirl the contents until the solvent has finished boiling off.

14. When the solvent has been boiled off, turn the cooker to LOW heat. At no point should the oil ever reach over 290˚ F or 140˚ C.

15. Keep your oven mitts on and remove the pot containing the oil from the rice cooker. Gently pour the oil into a stainless steel container

16. Place the stainless steel container in a dehydrator, or put it on a gentle heating device such as a coffee warmer. It may take a few hours but the water and volatile terpenes will be evaporated from the oil. When there is no longer any surface activity on the oil, it is ready for use.

17. Suck the oil up in a plastic syringe, or in any other container you see fit. A syringe will make the oil easy to dispense. When the oil cools completely it will have the consistency of thick grease.

At The Dawn Of A New Age In Medicine

Rick Simpson states that hemp oil rejuvenates vital organs, and that it is not uncommon for people to report the oil making them feel 20 to 30 years younger a short while after beginning treatment. In a message from Rick on his website, he proclaims, “Once the public becomes aware of the fact that properly made hemp medicine can cure or control practically any medical condition, who is going to stand up against the use of hemp?”

“We are at the dawn of a new age in medicine and a new day for mankind. Not only can hemp save the world, it can eliminate a great deal of human suffering and can even put an end to starvation. What are we waiting for?” – Rick Simpson

Source: Medical Jane via realfarmacy.com

Spirulina extract helps your body's natural anti-tumor cells activate

Image: annaliisasorganickitchen.com

(NaturalNews) Researchers have discovered breakthrough advances in antitumor immunotherapy in the wake of an eye-opening study showing how spirulina extract activates natural killer cells to destroy tumors.

What are natural killer cells?

Natural killer cells are the body's rapid responders when cells are under attack from virus or tumor formation. These unique cells can recognize viruses and tumors in the absence of antibodies and signal molecules, making them a potent innate immune system defender. NT cells are also great communicators, regulating interactions with macrophages and dendritic, endothelial and T cells. They possess the unique ability to limit or increase immune responses. Learning how to make these cells work is critical for helping people control inflammation, autoimmune disorders and tumors.

Spirulina extract eliminates tumors by exciting natural killer cell response

In a study from the Department of Microbiology and Immunology at Hokkaido University in Japan, spirulina extract was found to excite antitumor natural killer cell response.

For their study, the researchers transplanted tumors into a specific species of mice. After orally administering hot water extracts of spirulina to the mice, they watched for molecular signals in the major histocompatibility complex of the mice cells. At first, a sub cell line showed slight expressions of NT response, but as the study furthered, they noticed natural killer cell activation signals going off through expressions of Rae-1, a ligand for NK activation.

With natural killer cells now arriving onto the scene of the tumor-ridden cells, the implanted melanoma slowly regressed, until the natural killer cell defense effectively eliminated the entire tumor.

Molecular communications with in vitro bone-marrow-derived dendritic cells showed further natural killer cell activation properties that were derived from the oral spirulina treatments. Furthermore, through studies of cellular communication, the researchers noted that spirulina enhances NK activation against tumors through one specific pathway in the mice. A specific immune cell also worked in coordination with spirulina to exert synergistic antitumor activity. This BCG cell wall skeleton worked with spirulina to boost IFN gamma production, strengthening antitumor potential. When the two are used simultaneously, natural killer cells increase down the specific MYD88 pathway, creating an antitumor immunotherapy advantage.

Why spirulina is a must-have super food

Spirulina's antitumor capacity is just another credential to its long list of health benefits as a superfood.

Loaded with all eight essential amino acids, B vitamins and antioxidants like zeaxanthin and beta carotene, spirulina is indeed an immune system booster. With essential fatty acids like linolenic acid and probiotic strains, it's no wonder why tumors cannot coexist with spirulina.

Full of chlorophyll and phycocyanin, spirulina is also a potent blood purifier, helping transport oxygen to cells, as it promotes blood cell growth and rejuvenation to the body's existing supply.

Spirulina also helps detoxify the body in a major way, moving out metals like mercury, arsenic and cadmium that can accumulate in the soft tissues and compete with minerals like calcium for absorption.

As spirulina moves the bad out of the body, letting the good in, it is indeed a miracle in itself, also containing nearly 70 percent protein - more than any other food yet discovered. Daily consumption of this blue green algae leads to an influx of life-giving phytonutrients that promote mental clarity, energy and stamina in times of mental and emotional stress.

Tell your doctor that spirulina helps kill tumors

There really isn't a reason not to consume this wonderful algae. As scientists begin to understand spirulina's immunotherapy benefits, including its ability to eliminate tumors, how long will it be before the medical establishments puts down their radiation equipment and starts attacking cancer at its roots?

As a matter of fact, now is a great time to stop running around in pink ribbons, pink shirts, slogans and pink underwear. It's time to start standing up to the cancer industry. Talk to your doctor, your friends, your family about the antitumor, natural killer cell-stimulating properties of the nutrient-dense, blue green algae called spirulina.

Sources for this article include:

http://science.naturalnews.com

http://www.naturalnews.com/

http://www.ncbi.nlm.nih.gov

http://science.naturalnews.com/

Article source: naturalnews.com

How to grow the miracle herb turmeric at home

Some of the health benefits of turmeric include:

Image: www.gather.com

-Helps prevent gas
-Helps prevent cancer
-Natural Antibiotic
-Aids in weight management
-Natural antiseptic
-Reduces the side effects of chemo
-Natural analgesic

Se more health benefits of turmeric that we have posted about here.

Here is a good video that shows you how to easily plant this miracle herb so you can have it around all the time. Growing you own is the best way to ensure that your food (or medicine) is organic, fresh and packed with the most nutritional value.

GMO Farming Is Poisoning The World's Drinking Water

Image: Raw For Beauty

Monsanto’s Herbicide Linked To Groundwater Contamination

In a groundbreaking study published in the journal Analytical and Bioanalytical Chemistry last year, evidence surfaced that glyphosate, the active ingredient in the Monsanto’s patented herbicide Roundup, is flowing freely into the groundwater in areas where it is being applied.1 The researchers found that 41% of the 140 groundwater samples taken from Catalonia Spain, had levels beyond the limit of quantification – indicating that, despite the manufacturer’s claims, glyphosate herbicide does not break down rapidly in the environment, and is accumulating there in concerning quantities.

Why Is Groundwater Contamination An Important Finding?

Groundwater is water located beneath the ground surface, that supplies aquifers, wells and springs.  If a chemical like glyphosate is mobile enough to get into the groundwater and is intrinsically resistant to being biodegraded (after all, it is being used to kill/degrade living things – not the other way around), significant environmental exposures to humans using the water are inevitable. After all, according to the USGS, 88,000 tons were used in the US in 2007 alone.

Keep in mind that glyphosate is considered by the EPA as a Class III toxic substance, fatal to an adult at 30 grams, and has been linked to over 20 adverse health effects in the peer-reviewed, biomedical literature.
This groundwater contamination study adds to another highly concerning finding from March, 2011, published in the journal Environmental Toxicology and Chemistry, where researchers found the chemical in 60-100% of all air and rain samples tested, indicating that glyphosate pollution and exposure is now omnipresent in the US. When simply breathing makes you susceptible to glyphosate exposure, we know we are dealing with a problem of unprecedented scale.

In fact, glyphosate’s broad spectrum toxicity has been identified to be one potential cause for the disturbing loss of indispensable food-starter bacteria from soils and cultured foods within certain regions of the world, indicating that GMO farming may be depleting the microbial biodiversity of the soil, and ultimately its ability to remain fertile.

Who Is Responsible For The Groundwater Contamination? 

Monsanto is a multinational agricultural biotechnology corporation, presently dominating the global genetically engineered seed market, with 90% market share in the US alone. It is also the world’s largest producer of the herbicide glyphosate, marketed as “Roundup,” among other brand names.  If you are eating corn and soy, or any of their ten thousand plus byproducts – and it does not have a USDA organic logo – you are getting the Monsanto “double whammy”: the genetic modification (GM) of your health (and gene expression) that follows the consumption of GM food (because we are – literally – what we eat), and ceaseless chemical exposure to glyphosate, as all Monsanto-engineered foods have been designed to be glyphosate-resistant, and therefore are saturated with it.

Is Monsanto’s Herbicide A New Agent Orange?

Roundup is not Monsanto’s first entry into the systemic herbicide market. Monsanto admits it manufactured the herbicide/defoliant Agent Orange from 1965 to 1969, which Vietnam estimated killed and maimed 400,000 people and resulted in the 500,000 children being born with birth defects.

The true devastation caused by Agent Orange was covered up for many years. We may find that Monsanto’s Roundup, and its primary active ingredient glyphosate, may be causing a similar degree of devastation to both environmental and human health under the lidless, though not very watchful eye (as far as business interests are concerned), of our regulatory agencies.

Indeed, glyphosate is a powerful endocrine disrupter. Exceedingly small amounts are capable of mimicking and/or disrupting hormonal pathways, cell receptor sites and signaling. Research culled from The National Library of Medicine links it to 17 adverse pharmacological actions, including carcinogenicity, genotoxicity, neurotoxicty, hepatoxicity, and nephrotoxicity.

Source: Raw For Beauty via Green Med Info

Studies Prove Ginger Kills Two Common Types of Cancer

by Christina Sarich | Natural Society

Image: peoplespharmacy.com

Thanks to research from the University of Michigan and nearly three centuries of medicinal use, we can now utilize ginger root to not only kill ovarian cancer cells, but also prostate cancer cells with zero toxicity.

Truly among the great medicines of the world, ginger has long been used to treat inflammation and nausea, but the results presented in a session at the American Association for Cancer Research show that in every single instance where ginger powder was used to treat cancer cells, they all died as a result of being exposed to the compound. In medical lingo this is called apoptosis (cancer cell suicide.) When ginger is present, the cells even attack one another, called autophagy.

While ginger has been deemed a great natural remedy for those who are undergoing chemotherapy, it can also be used in larger quantities to treat cancer of its own accord.

Another study showing ginger’s ability to fight ovarian cancer concludes with:

“Ginger inhibits growth and modulates secretion of angiogenic factors in ovarian cancer cells. The use of dietary agents such as ginger may have potential in the treatment and prevention of ovarian cancer.”

Ginger has also been proven to treat prostate cancer. The British Journal of Nutrition published the results of an American study recently in which ginger extract (zingiber officinale) killed human prostate cancer cells while healthy prostate cells were left alone. Whole ginger extract was revealed to shrink prostate tumor size by a whopping 56%

Further adding to the benefits of ginger, the spice has no toxicity when consumed even in high doses, and does not cause people to endure the very uncomfortable side effects of chemo and radiation treatments. The American Cancer Society admits  that more than 15% of men will be diagnosed with prostate cancer, and more than 20,000 American women will be diagnosed with ovarian cancer this year. Many of these cases can be helped with ginger root.

While Big Pharma would have these men and women endure very invasive treatments, some simple ginger root powder can cause their cancer cells to commit a certain death.

Source: realfarmacy.com via Natural Society

10 Reasons You Should Be Eating Olives Daily

Image: www.oliveoiltop.com

by John Summerly | Prevent Disease

Even though more attention is usually given to their delicious oil than the whole food itself, olives are one of the world’s most widely enjoyed fruits. Yes, they are fruits even though most of us think of them as zesty vegetables. Here are 10 reasons why you should be eating these little delicacies every day.

1. Cardiovascular Benefits

When free radicals oxidize cholesterol, blood vessels are damaged and fat builds up in arteries, possibly leading to a heart attack. The antioxidant nutrients in black olives impede this oxidation of cholesterol, thereby helping to prevent heart disease. Olives do contain fat, but it’s the healthy monounsaturated kind, which has been found to shrink the risk of atherosclerosis and increase good cholesterol. When diets low in monounsaturated fat are altered to increase the monounsaturated fat content (without becoming too high in total fat), research study participants typically experience a decrease in their blood cholesterol, LDL cholesterol, and LDL:HDL ratio. All of these changes lower our risk of heart disease.

Recent research studies have also shown that the monounsaturated fat found in olives (and olive oil) can help to decrease blood pressure. The oleic acid found in olives–once absorbed up into the body and transported to our cells–can change signaling patterns at a cell membrane level (specifically, altering G-protein associated cascades). These changes at a cell membrane level result in decreased blood pressure.

2. Weight Loss

It appears that monounsaturated fats, the kind found in olives, when replacing saturated fats, may encourage weight loss. Olive oil consumption has been shown to breakdown fats inside fat cells, get rid of belly fat and reduce insulin insensitivity.

People who have the highest olive consumption eat fewer calories overall and are rarely overweight. Blood tests show they have higher levels of serotonin, a so-called satiety hormone that makes us feel full.

The aroma extracts from olive oil can leave us feeling fuller, cutting our calorie intake by almost 200 a day, they said.

3. Cancer Prevention

The antioxidant and anti-inflammatory properties of olives make them a natural for protection against cancer because chronic oxidative stress and chronic inflammation can be key factors in the development of cancer. If our cells get overwhelmed by oxidative stress (damage to cell structure and cell function by overly reactive oxygen-containing molecules) and chronic excessive inflammation, our risk of cell cancer is increased. By providing us with rich supplies of antioxidant and anti-inflammatory nutrients, olives can help us avoid this dangerous combination of chronic oxidative stress and chronic inflammation.

Black olives are a great source of vitamin E, which has the brilliant ability to neutralize free radicals in body fat. Especially when working with the stable monounsaturated fats found in olives, vitamin E can make cellular processes safer. When such processes such as mitochondrial energy production are not well protected, the free radicals produced can cause oxidation, damaging a cell’s mitochondria, and preventing the cell from producing enough energy to supply its needs. If the DNA of a cell is damaged, it may well mutate and become cancerous. Studies have shown that a diet supplemented with olive oil leads to a lower risk of colon cancer, almost as low a risk as a diet rich in fish oil.

4. Less Pain

Spanish-style green olives, Kalamata-style olives, and many different methods of olive preparation provide us with valuable amounts of many different antioxidant and anti-inflammatory nutrients which can act as a natural Ibuprofen. Their oils contain oleocanthal, a substance with anti-inflammatory agents. Similar to classical NSAIDs, they are a type of non-selective inhibitor of cyclooxygenase (COX). 50g (more than three and a half tablespoons) of a typical virgin olive oil per day contains an amount of oleocanthal with similar anti-inflammatory effect as 1/10 of the adult ibuprofen dose.

5. Skin and Hair Health

Black olives are rich in fatty acids and antioxidants that nourish, hydrate and protect. Chief among those is vitamin E. Whether applied topically or ingested, vitamin E has been shown to protect skin from ultraviolet radiation, thus guarding against skin cancer and premature aging. You can gain a healthy, glowing complexion by washing your face in warm water, applying a few drops of olive oil to vulnerable spots, and letting it work its magic for 15 minutes before rinsing it off. In fact, you can moisturize with olive oil before any bath, and even condition your hair with it by mixing it with an egg yolk and leaving it before rinsing and washing.

6. Less Allergies

New research may help explain how olives work to provide us with anti-inflammatory benefits, especially during circumstances involving allergy. Olive extracts have now been shown to function as anti-histamines at a cellular level. By blocking special histamine receptors (called H1 receptors), unique components in olive extracts may help to lessen a cell’s histamine response. Because histamine is a molecule that can get overproduced in allergy-related conditions and can be a key player in the inflammatory process, it’s likely that the anti-inflammatory benefits we get from olives involve this anti-histamine pathway. It’s also possible that olives may have a special role to play as part of an overall anti-allergenic diet. Your circulation will improve and you’ll be able to breath easier with olive consumption. They can increase blood flow and help lessen the effects of illnesses such as asthma through its anti-inflammatory properties.

7. Digestive Tract Health

Frequent consumption of both vitamin E and the monounsaturated fats in black olives is associated with lower rates of colon cancer. These nutrients help prevent colon cancer by neutralizing free radicals. Olive oil’s protective function also has a beneficial effect on ulcers and gastritis. Olive oil activates the secretion of bile and pancreatic hormones much more naturally than prescribed drugs, thereby lowering the incidence of gallstone formation. A cup of black olives also contains 17% of the daily allowance of fiber, which promotes digestive tract health by helping to move food through the system at a healthier pace. This keeps any one part of the digestive tract from having to work too hard and supports the ideal balance of chemicals and populations of microorganisms required for a healthy digestive system.

8. Good Source of Iron

Olives, especially black are very high in iron. The ability of red blood cells to carry oxygen throughout the body is due to the presence of iron in the blood. If we suffer from a lack of iron, our tissues don’t get enough oxygen, and we may feel cold or weak. Iron also plays a vital role in the production of energy. It is a necessary part of a number of enzymes, including iron catalase, iron peroxidase, and the cytochrome enzymes. It also helps produce carnitine, a nonessential amino acid important for the utilization of fat. To top it all off, the proper function of the immune system is dependent on sufficient iron.

9. Eye Health

One cup of olives contains ten percent of the daily recommended allowance of vitamin A which, when converted into the retinal form, is crucial for healthy eyes. It enables the eye to better distinguish between light and dark, thereby improving night vision. Furthermore, Vitamin A is believed effective against cataracts, macular degeneration, glaucoma and other age-related ocular diseases.

10. Increases Blood Levels of Glutathione

Olives have shown the ability to increase blood levels of glutathione (one of the body’s premier antioxidant nutrients). Consumption of olive pulp is associated with significantly increased glutathione levels in the blood and improvement in antioxidant capacity.

How to Select Olives

While olives have been traditionally sold in jars and cans, many stores are now offering them in bulk in large barrels or bins (often called an “olive bar”). Buying bulk olives will allow you to experiment with many different types with which you may be unfamiliar and to purchase only as many as you need at one time.

While whole olives are very common, you may also find ones that have been pitted, as well as olives that have been stuffed with either peppers, garlic or almonds. If you purchase olives in bulk, make sure that the store has a good turnover and keeps their olives immersed in brine for freshness and to retain moistness. Some grocers will also use genetically modified oils such as Canola which should be avoided.

Avoid purchasing olives in cans. FDA data has shown levels of acrylamide as high as 1,925 ppb in some canned, nationally distributed brands of black pitted olives. Based on this data, higher acrylamide levels in select canned black olives may be related to specific handling, storage, processing (especially preservation and darkening methods), and heating steps that favored formation of acrylamide.

When selecting olives, beware of the label description, “hand-picked.” This description does not necessarily tell you anything helpful about the olive harvesting. Many olives are hand-picked, even though the product label makes no mention of this fact. Conversely, olives with have been mechanically harvested with a hand-held pneumatic rake are sometimes labeled as “hand-picked.”

As far olive oils go, the best processing comes from ice-pressed oils which is in the complete absence of heat; a dramatic 20-30 times colder than the cold-pressed olive oil; a critical distinction in terms of maintaining the oils’ nutritive and healing potential and to staking claim as one of the world’s only RAW producers of olive oil. Taste the distinct refreshing taste!

Source: preventdisease.com