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How does your body eliminate acid? Dr. Robert O. Young says there are four ways your body tries to regulate pH balance. Find out what those elimination channels are so you can concentrate on those for optimal health.
Source: rawforbeauty.com
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Juice for Reducing Blood Sugar Levels
Natural Cures Not Medicine on Facebook: www.facebook.com/naturalcuresnotmedicine
JUICE TO REDUCE BLOOD SUGAR LEVEL
Bitter gourd/melon is one of the best insulin-like vegetable that is very suitable to bring down blood sugar level in diabetics.
Reduce/eliminate harmful foods:
Processed/refined foods, flour and sugar products, dairy products (except yogurt), alcohol, tobacco.
JUICE RECIPE:
- 1 green apple
- ½ bitter gourd
- ½ cucumber
- 2 sticks celery
- ¼ lemon
Sources: juicing-for-health.com
rawforbeauty.com
JUICE TO REDUCE BLOOD SUGAR LEVEL
Bitter gourd/melon is one of the best insulin-like vegetable that is very suitable to bring down blood sugar level in diabetics.
Reduce/eliminate harmful foods:
Processed/refined foods, flour and sugar products, dairy products (except yogurt), alcohol, tobacco.
JUICE RECIPE:
- 1 green apple
- ½ bitter gourd
- ½ cucumber
- 2 sticks celery
- ¼ lemon
Sources: juicing-for-health.com
rawforbeauty.com
59% of the Tuna Americans Eat is Not Actually Tuna
Natural Cures Not Medicine on Facebook: www.facebook.com/naturalcuresnotmedicine
Nonprofit ocean protection group Oceana took 1,215 samples of fish from across the United States and genetically tested them in order to bring us the following astonishing facts:
59% of the fish labeled “tuna” sold at restaurants and grocery stores in the US is not tuna.
Sushi restaurants were far more likely to mislabel their fish than grocery stores or other restaurants.
In Chicago, Austin, New York, and Washington DC, every single sushi restaurant sampled sold mislabeled tuna.
84% of fish samples labeled “white tuna” were actually escolar, a fish that can cause prolonged, uncontrollable, oily anal leakage.
The only fish more likely to be misrepresented than tuna was snapper, which was mislabeled 87% of the time, and was in actuality any of six different species.
Sources:THEATLANTIC.COM
rawforbeauty.com
Nonprofit ocean protection group Oceana took 1,215 samples of fish from across the United States and genetically tested them in order to bring us the following astonishing facts:
59% of the fish labeled “tuna” sold at restaurants and grocery stores in the US is not tuna.Sushi restaurants were far more likely to mislabel their fish than grocery stores or other restaurants.
In Chicago, Austin, New York, and Washington DC, every single sushi restaurant sampled sold mislabeled tuna.
84% of fish samples labeled “white tuna” were actually escolar, a fish that can cause prolonged, uncontrollable, oily anal leakage.
The only fish more likely to be misrepresented than tuna was snapper, which was mislabeled 87% of the time, and was in actuality any of six different species.
Sources:THEATLANTIC.COM
rawforbeauty.com
USDA Forced Whole Foods to Accept Monsanto
Natural Cures Not Medicine on Facebook: www.facebook.com/naturalcuresnotmedicine
Join the March Against Monsanto on 10/12/13: http://bit.ly/14RN9EV
In the wake of a 12-year battle to keep Monsanto’s Genetically Engineered (GE) crops from contaminating the nation’s 25,000 organic farms and ranches, America’s organic consumers and producers are facing betrayal.
A self-appointed cabal of the Organic Elite, spearheaded by Whole Foods Market, Organic Valley, and Stonyfield Farm, has decided it’s time to surrender to Monsanto. Top executives from these companies have publicly admitted that they no longer oppose the mass commercialization of GE crops, such as Monsanto’s controversial Roundup Ready alfalfa, and are prepared to sit down and cut a deal for “coexistence” with Monsanto and USDA biotech cheerleader Tom Vilsack.
In a cleverly worded, but profoundly misleading email sent to its customers, Whole Foods Market, while proclaiming their support for organics and “seed purity,” gave the green light to USDA bureaucrats to approve the “conditional deregulation” of Monsanto’s genetically engineered, herbicide-resistant alfalfa.
Beyond the regulatory euphemism of “conditional deregulation,” this means that WFM and their colleagues are willing to go along with the massive planting of a chemical and energy-intensive GE perennial crop, alfalfa; guaranteed to spread its mutant genes and seeds across the nation; guaranteed to contaminate the alfalfa fed to organic animals; guaranteed to lead to massive poisoning of farm workers and destruction of the essential soil food web by the toxic herbicide, Roundup; and guaranteed to produce Roundup-resistant superweeds that will require even more deadly herbicides such as 2,4 D to be sprayed on millions of acres of alfalfa across the U.S.
In exchange for allowing Monsanto’s premeditated pollution of the alfalfa gene pool, WFM wants “compensation.” In exchange for a new assault on farmworkers and rural communities (a recent large-scale Swedish study found that spraying Roundup doubles farm workers’ and rural residents’ risk of getting cancer), WFM expects the pro-biotech USDA to begin to regulate rather than cheerlead for Monsanto. In payment for a new broad spectrum attack on the soil’s crucial ability to provide nutrition for food crops and to sequester dangerous greenhouse gases (recent studies show that Roundup devastates essential soil microorganisms that provide plant nutrition and sequester climate-destabilizing greenhouse gases), WFM wants the Biotech Bully of St. Louis to agree to pay “compensation” (i.e. hush money) to farmers “for any losses related to the contamination of his crop.”
read more..
WHYDONTYOUTRYTHIS.COM
Sources: ORGANICCONSUMERS.ORG / rawforbeauty.com
Join the March Against Monsanto on 10/12/13: http://bit.ly/14RN9EV
In the wake of a 12-year battle to keep Monsanto’s Genetically Engineered (GE) crops from contaminating the nation’s 25,000 organic farms and ranches, America’s organic consumers and producers are facing betrayal.
In a cleverly worded, but profoundly misleading email sent to its customers, Whole Foods Market, while proclaiming their support for organics and “seed purity,” gave the green light to USDA bureaucrats to approve the “conditional deregulation” of Monsanto’s genetically engineered, herbicide-resistant alfalfa.
Beyond the regulatory euphemism of “conditional deregulation,” this means that WFM and their colleagues are willing to go along with the massive planting of a chemical and energy-intensive GE perennial crop, alfalfa; guaranteed to spread its mutant genes and seeds across the nation; guaranteed to contaminate the alfalfa fed to organic animals; guaranteed to lead to massive poisoning of farm workers and destruction of the essential soil food web by the toxic herbicide, Roundup; and guaranteed to produce Roundup-resistant superweeds that will require even more deadly herbicides such as 2,4 D to be sprayed on millions of acres of alfalfa across the U.S.
In exchange for allowing Monsanto’s premeditated pollution of the alfalfa gene pool, WFM wants “compensation.” In exchange for a new assault on farmworkers and rural communities (a recent large-scale Swedish study found that spraying Roundup doubles farm workers’ and rural residents’ risk of getting cancer), WFM expects the pro-biotech USDA to begin to regulate rather than cheerlead for Monsanto. In payment for a new broad spectrum attack on the soil’s crucial ability to provide nutrition for food crops and to sequester dangerous greenhouse gases (recent studies show that Roundup devastates essential soil microorganisms that provide plant nutrition and sequester climate-destabilizing greenhouse gases), WFM wants the Biotech Bully of St. Louis to agree to pay “compensation” (i.e. hush money) to farmers “for any losses related to the contamination of his crop.”
read more..
WHYDONTYOUTRYTHIS.COM
Sources: ORGANICCONSUMERS.ORG / rawforbeauty.com
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