This is why high fructose corn syrup is dangerous

High Fructose Corn Syrup, also known as HFCS, glucose-fructose syrup, glucose syrup, fructose syrup, glucose/fructose, high-fructose maize syrup or corn sugar is a corn-based sweetener that is used in thousands of food products including sodas, soft drinks, fruit juices, ice cream, candy, baked goods, cookies, ketchup, soups, salad dressings, breads, crackers, etc.

HFCS is a mixture of fructose and glucose, and is used by food companies because it is cheaper than sugar and gives food products a longer shelf life.

Image: www.ener-chi.com

HFCS is responsible for a host of health problems such as obesity, high cholesterol, insulin problems, Type 2 diabetes, liver damage, hypertension, high blood pressure, heart disease, cancer, migraines, ADHD, etc.
HFCS is often contaminated with mercury which can lead to brain damage.

Here is a great video about the dangers of HFCS:


Corn, the source of high fructose corn syrup, is now often genetically modified, which causes many serious health problems.

Glucose is used as fuel and metabolized by the cells in the body. In contrast, fructose can only be metabolized by the liver which turns fructose into fat. When consuming fructose, 30% will be stored as fat… Fructose, in contrast to glucose, has no effect on appetite, which results in overeating and obesity.

Image: www.milehimama.com

The fructose found in fruit and in some vegetables is actually quite healthy as it contains fiber, vitamins, minerals, enzymes and beneficial phytonutrients. In contrast, the fructose found in HFCS contains no nutrition and actually pulls nutrients from the body! HFCS hinders the absorption of minerals such as magnesium, copper and chromium and affects the receptors of insulin, leading to Type 2 diabetes. In addition, HFCS causes high cholesterol and impairs the immune system.

The food industry is trying to convince us that High Fructose Corn Syrup is natural, equal to sugar and therefore perfectly safe.

Do no longer believe the lies of the food industry and the ‘mainstream’ media. Contrary to what so-called ‘health experts’ claim, HFCS is not safe!

Avoid HFCS for 60 days and discover how your health will improve dramatically!

Other forms of fructose to avoid: crystalline fructose, chicory, inulin, iso glucose and Agave syrup, a highly processed sweetener that is nearly all-fructose.

Also avoid energy and sports drinks because they are loaded with sugar, chemical additives and artificial sweeteners.

Healthier HFCS alternatives:
Organic raw cane sugar, maple syrup, coconut nectar, palm sugar, raw honey and Stevia, the low calorie, all natural sweetener used in Paraguay for centuries.

Source: rawforbeauty.com

McDonald’s Transparency Campaign Reveals 17 Ingredients in Their French Fries

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The transparency campaign initiated by McDonald’s last year was intended at marketing a more health conscious image of McDonald’s Corp.–and at using social media more effectively, but instead of talking about their love for the brand, the hashtag became a forum for people to talk about how disgusting they believe the food is. The ingredients in their french fries went viral. Instead of the basic two ingredients-potatoes and oil, consumers found out McDonald’s french fries contain 17 ingredients.

The campaign isn’t brand new. Launched by McDonald’s last June using a YouTube video to answer a consumer’s question about why their food looks so drastically different in commercials than in the restaurant, the “Our Food, Your Questions” premise opened McDonalds’ kitchen doors, lending the brand to a supposed more honest and transparent feel. By prompting consumers to ask their questions on Facebook or Twitter, McDonald’s hoped to build trust and credibility in a marketplace where bad press has followed them in the form of viral videos and unappetizing images.

McDonald’s eventually began disclosing the secret behind how the fast food chain’s fries are made. They produced a video answering a series of questions about McDonald’s fries: where the potatoes come from, how they are processed, what kind of oil they’re fried in, and why there is so much salt on them.

Mario Dupuis, a production manager at McCain Foods in New Brunswick, discussed where the potatoes are washed, peel and cut. They are also blanched to “remove natural sugars” that would cause color variations then soaked in dextrose for an even color. There’s also an ingredient to prevent greying, drying to remove excess moisture and a quick-fry for 45 to 60 seconds before the fries are frozen for shipping.

The worst part are the ingredients. Instead of the standard two ingredients necessary to make french fries-potatoes and oil, there are approximately 17 as reported on the ingredients facts list on the McDonald’s website.

They include: 
Potatoes, canola oil, hydrogenated soybean oil, safflower oil, natural flavor (vegetable source), dextrose, sodium acid pyrophosphate (maintain color), citric acid (preservative), dimethylpolysiloxane (anti-foaming agent) and cooked in vegetable oil (Canola oil, corn oil, soybean oil, hydrogenated soybean oil with THBQ, citric acid and dimethylpolysiloxane) and salt (silicoaluminate, dextrose, potassium iodide).

At a glance, many of the ingredients above are hazardous to human health, including those which are genetically modified (canola oil, corn oil, soybean oil), hydrogenated (soybean oil), chemically preserved and anti-foaming (THBQ, citric acid, dimethylpolysiloxane), and artificially colored (sodium acid pyrophosphate).

How many people do you think have an awareness that McDonald’s french fries contain this many ingredients? Thanks for the transparency McDonald’s…hopefully it will help wake up more people to the difference between your artificial food and real food. 

Source: Prevent Disease

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Top 10 Herbs For Weightloss

Herbs can be beneficial to weight loss when combined with a healthy diet and exercise. They are used as appetite suppressants, to increase metabolism and have also been known to reduce fat tissue.  

Ginseng- Known for its energy boosting properties, it can actually help increase metabolism and helps combat fatigue.

Green Tea- Helps with digestion, boosts metabolism and helps reduce fat.

Cinnamon- Has the ability to balance blood sugar levels. It can also keep cholesterol in check. 

Cayenne Pepper- Decreases calorie intake, helps the body to rid fat naturally.

Ginger- Ginger helps with weight loss by cleansing the digestive system. Removing waste and toxins from the digestive tract will help prevent further weight gain.

Dandelion- Packed full of fiber, beta carotene, vitamin K and many more minerals. They are liver cleansing, reduce blood sugar and cholesterol. They slow digestion and can make you feel full for longer.

Black Pepper- Blocks the formation of fat cells. When combined with cayenne pepper can burn calories equivalent to taking a long walk.

Turmeric- One of the superfoods, it has been shown to stop the production of fat cells.

Cumin- Great for digestion. Has energizing properties and can help improve type 2 diabetes.

Cardamom- Can help burn fat and boost metabolism.

If you would like to buy any of these herbs, here are our recommended picks from Amazon:

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Health benefits of curry leaves

This eastern seasoning has benefits that could make a difference across the globe.

Are you a fan of Indian or Pakistani cuisine?  Well, curry might be the key to better health so it may be time to try some eastern cooking!

Hair: Simmer crushed curry leaves in coconut oil until dark and apply to your hair and scalp to maintain healthy hair and stimulate growth.  Regular consumption of curry leaves is believed to also prevent premature graying of hair.

Weight loss:  It is believed that chewing or eating a few curry leaves a day will help you lose weight.

Digestion:  Consuming curry leaves or crushed curry regularly will help with healthy stomach function and also can be used to treat diarrhea.

Eye health:  Compounds found in curry leaves can help to maintain good eye sight and is also believed to prevent cataracts.

Skin problems:  Skin irritation, bruises, and even burns can be treated by using curry leaves broken down topically.

Upset Stomach:  Morning sickness, nausea, and vomiting can be treated effectively by adding the juice of curry leaves to some lime juice and a bit of sugar.

Women's health:  Women in India have been taking powdered curry after after giving birth to boost their health.

Diabetes:  It is believed that consuming about 10 curry leaves a day can help to alleviate diabetes.  The weight loss properties of curry leaves further lower the chances of developing diabetes resulting from obesity.

Kidney health:  Though not the leaves, curry plant root juices taken orally are believed to relieve pain related to kidney problems.

If you are not sure how to obtain fresh curry leaves, go to your local Asian market or even substitute curry powder!

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Fig leaves, just as healthy as the figs themselves

Figs are a healthy and delicious natural snack, but did you know that the leaves of a fig tree are also edible and may even have more positive impacts then the fruit for which the tree is named?

Here is a list of health benefits of consuming both figs and fig leaves.

1. Ulcer remedy:  Chewing and eating fig leaves is a popular natural means of treating ulcers.
2. Fiber rich:  Figs are full of fiber which helps lower cholesterol, removes waste from the body, and even may have a laxative effect.
3. Treats diabetes:  Studies have shown that consuming fig leaves could lessen the amount of insulin needed by diabetics.
4. Packed with antioxidants:  A study concluded that by consuming just two medium dried figs can substantially increase the amount of antioxidant activity in the body.
5. Lower triglycerides:  When the body produces too many triglycerides, there is a heightened risk of obesity and heart disease.  According to research, fig leaves can help lower triglyceride levels.
6. Potassium rich:  Potassium helps to manage blood pressure and other important bodily functions and is a nutrient many people are deficient in.  Eating figs is an excellent way to up your potassium levels.
7. Bronchitis remedy:  Fig leaf tea is a popular home remedy for bronchitis and other lung ailments such as asthma.

Source http://www.healthdiaries.com/eatthis/8-health-benefits-of-figs-and-fig-leaves.html

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Surprising health benefits of black cherries

Besides tasting amazing, there are some other reasons to eat black cherries!

• Anti inflammatory:  Studies suggest that eating cherries can help with inflammation.  A study out of the Journal of Nutrition suggests that compounds in black cherries inhibit inflammatory pathways.
• Sleep:  Black cherries contain both tryptophan and melatonin which help you sleep.  Sleep problems can lead to scores of other health problems including obesity, diabetes and depression.
• Muscle recovery:  A study suggests that black cherries may help improve muscle recovery because of their anti inflammatory, antioxidant, and lipid peroxidation capabilities.
• Treats gout:  Some studies show that black cherry juice can be  taken to reduce gout flare ups.  

Read more about black cherries http://www.librehealth.com/2011/12/health-benefits-of-black-cherry-juice.html

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