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Viagra overdose forces man to have his penis amputated

(NaturalNews) A Colombian man recently experienced the ultimate strike to his manhood following an overdose with the popular erectile dysfunction drug Viagra (sildenafil citrate). According to Colombia's La Nacion newspaper, 66-year-old Gentil Ramirez Polania had to have his entire penis surgically removed after the little blue pill caused him to experience a constant erection that lasted several days.

Polania was apparently trying to impress his new girlfriend when he purposely overdosed on Viagra, severely damaging his genitalia in the process. The U.K.'s Independent explains that, when Polania eventually went to the hospital about his abnormal erection and corresponding pain, doctors told him that his penis was inflamed and fractured, and showed signs of gangrene. So in order to prevent the disease from spreading, doctors decided there was no other choice but to amputate Polania's penis.

"I took the medicine on Saturday at seven o'clock at night but by nine I was in so much pain I had to ask my neighbor to take me to the hospital," Polania is quoted as saying to the U.K.'s Mirror Online. "When I got there, they said there was nothing they could do so I went home, but it didn't get any better. I suffered for a while but I couldn't cope anymore and got a bus to a bigger hospital in Neiva. I had bruises all over my genitals."

Recreational Viagra use can kill you

Polania's recovery following surgery has reportedly been a success, at least relatively speaking. But medical professionals in the region have since put out a warning to other local men about the dangers of using Viagra inappropriately or without a prescription. Since the drug works directly to inhibit the PDE5 enzyme, and thus artificially increases blood flow to the penis for prolonged periods of time, it should never be used indiscriminately or without proper medical oversight.

"Overdosing on Viagra, or other brands of the drug sildenafil, can cause prolonged erections, known as priapism, nausea, chest pains and irregular heartbeat," explains The Independent. "If priapism is not treated within 24 hours the penis may become permanently damaged, leading to difficulties achieving an erection in the future."

Polania is fortunate that his penis was the only thing he lost, however, as another man from Yemen recently lost his life after taking too much Viagra. According to Yemeni news source Okaz Al Youm, the unnamed 25-year-old popped five Viagra pills on his wedding day and later fainted and collapsed following the reception. The man later died while being rushed to the hospital.

And there have been hundreds of reported deaths associated with Viagra in recent years, many of which were found to have been spurred on by drug-induced heart attacks. But many men are still grossly unaware of the serious risks associated with Viagra, risks that put many of them, especially recreational users, in grave danger of serious illness or death.


Sources for this article include:

23 Seniors Have Died So Far This Year After Receiving Flu Shots

Package insert for Fluzone flu vaccine marketed to seniors reveals 23 seniors died during drug trial

The annual marketing campaign pushing people to receive flu vaccinations is in full force. CVS Pharmacies is offering a 20% off shopping pass if you purchase a flu vaccine.

As you can see in the screen shot below, taken from the CVS website, senior citizens over the age of 65 are being targeted to get the “high-dose” flu vaccine.

The FAQ at the CVS website defines the “high-dose” flu vaccine: “Containing four times the amount of antigen (the part of the vaccine that causes the body to produce antibody) in regular flu shots, high-dose flu shots, along with the additional antigen produced, are intended to create a stronger immune response.”

The name of this flu vaccine that is marketed for seniors is called “Fluzone.” You can find it being marketed to seniors at all the major pharmacies in the United States.

Package inserts for flu vaccines show a multitude of side effects, including death, and yet they are marketed the same as over-the-counter drugs with no prescription needed. Why?

Because in the United States vaccines enjoy complete immunity from lawsuits in the market place. If you are injured or die from a vaccine, you or your family cannot sue the manufacturer of the vaccine. This law enacted by Congress, was upheld by the U.S. Supreme Court in 2011.

Therefore, they are marketed with the same marketing techniques as any other high-profit product. With the baby boomer generation moving into their senior years, today’s seniors are seen as an especially lucrative market.

So financial incentives like discounts on other products, as CVS is doing, is quite common in order to boost vaccine sales.

Walgreens has a different program that especially boosts sales of vaccines:

While vaccine rates in the U.S. among children are close to 90%, rates in other parts of the world (where pharmaceutical companies do not have immunity from the law for adverse effects) are much lower. So, in partnership with Walgreens, a non-profit organization (Shot@Life) buys up the vaccines and sends them to these countries for free (who doesn’t want something for free, especially when you live in a poor country??)

This is a brilliant marketing plan for the pharmaceutical companies, as the U.S. government gives the organization buying the vaccines non-profit status, allowing them to receive tax deductible donations to pay for the vaccines. Walgreens is probably a contributor to the program as a tax write off.

With legal immunity to market dangerous products, don’t expect those doing the marketing and making the profits to warn you of the side effects. You need to find this information yourself, usually from the Internet.

For those pro-vaccine forces that warn people how dangerous it is to get information from the Internet, the information we are about to share is directly from the FDA website (at least at the time of this writing – they have been known to remove items from their website if it gets too much publicity and makes them look bad), and you can look it up yourself.

The high-dose Fluzone vaccine being marketed this flu season to seniors, which has four times the amount of antigens that the regular flu shot has, as well as the non-high dose version, had 23 seniors die during drug trials.

The package insert for the high-dose Fluzone flu vaccine is found here (for now).

In the section documenting adverse effects, this is what is written:

Within 6 months post-vaccination, 156 (6.1%) Fluzone High-Dose recipients and 93 (7.4%) Fluzone recipients experienced a serious adverse event. No deaths were reported within 28 days post-vaccination. A total of 23 deaths were reported during the period Day 29–180 post-vaccination: (0.6%) among Fluzone High-Dose recipients and 7 (0.6%) among Fluzone 1 recipients. The majority of these participants had a medical history of cardiac, hepatic, neoplastic, renal, and/or respiratory diseases. No deaths were considered to be caused by vaccination.

This statement stating that 23 seniors died, which really should be headline news but is buried in a package insert on the FDA website, begs several questions:

1. By what basis can they conclude that “No deaths were considered to be caused by vaccination”??

2. If, as it is implied, these 23 deaths were all caused by pre-existing conditions, why were there no deaths in the first 28 days? Shouldn’t the deaths, if not attributable to the vaccine but pre-existing conditions, be equally spread out through all time periods?
3. How does the medical history for these 23 seniors compare to the medical history of those who did not die? Were there any significant differences? The range of symptoms given in the package insert can very well cover almost all seniors during the flu season.

Besides death, which is just one “serious adverse event,” there were 226 other “serious” adverse events, for a total of 249 serious adverse events, out of only 3,833 participants.

If this does not constitute a dangerous drug that should probably not even be on the market, then I don’t know what does. And yet, it is sold to unsuspecting seniors and others like candy at these drug stores.

One of these other adverse side effects (besides death) is Guillain-Barré syndrome, which has symptoms similar to polio. If you are brought into an emergency room with the paralyzing effects of Guillain-Barré syndrome (GBS), the first question the doctors will ask you is if you just received the flu shot. Read one story here of how one man went from being able to bench-press 275 pounds to struggling how to walk after receiving last year’s flu shot: Miami Man Contracts Guillain-Barré Syndrome, Nearly Dies After Getting Flu Shot.

The CDC would like you to believe that the risk of GBS from the flu shot is only one out of one million. But if that is the case, why is there a warning on package inserts of flu vaccines, and why is it the first question EMTs ask when dealing with GBS emergencies?

The package insert for Fluzone states: “If Guillain-Barré syndrome (GBS) has occurred within 6 weeks of previous influenza vaccination, the decision to give Fluzone High-Dose should be based on careful consideration of the potential benefits and risks.”

I wonder how many vaccine sales people at these pharmacies give “careful consideration” to this adverse side effect, or any others, before injecting you?

New USDA rule allows feces, pus, bacteria and bleach in chicken

(NaturalNews) The U.S. Department of Agriculture (USDA) is currently in the process of trying to ram through passage of a new "modernization" rule for conventional poultry production that would eliminate a large percentage of USDA inspectors and speed up the factory production process. And existing safeguards, as minimally effective as they currently are, would also be eroded, allowing for more hidden feces, pus, bacteria and chemical contaminants to persist in conventional chicken and turkey meat.

                                          Image: Leland Swenson
Even though salmonella rates as detected in meat and poultry have been steadily dropping year after year in the U.S., roughly the same numbers of people seem to be getting infected with the pathogen annually. The primary reason for this statistical anomaly appears to be that the current testing methods authorized by the USDA for meat and poultry are wholly inadequate and outdated and actually cover up the presence of contaminants borne on factory farms and in processing plants.

But a whole new set of guidelines being proposed by the USDA will make things even worse by allowing companies to self-inspect themselves, as well as use an even more aggressive barrage of chemicals to treat their tainted meat before selling it to consumers. This is good news for the factory poultry industry, of course, which is expected to cut its costs by about $250 million a year, thanks to its buddies at the USDA, but it's bad news for consumers who will be subjected to all the toxic consequences.

If you have ever seen any of the shocking, undercover footage showing how chickens, turkeys and other animals are treated at factory farms, then you already know the type of filth and abuse to which these poor animals are routinely subjected. Because of their horrific living conditions, factory farm animals are often teeming with harmful pathogens, which is why their meat has to undergo chemical treatments in the first place before being packaged and served on dinner tables -- it is a truly disgusting process, to say the least.

According to documented reports, after the animals are slaughtered, conventional poultry is essentially hung on long conveyor lines and sprayed, bathed and injected with all sorts of chemical solutions, including chlorine bleach, before ultimately being hauled off to the supermarket. These chemical solutions are, of course, carefully designed to kill any bacteria and render the meat "safe" for human consumption, the ultimate "don't ask, don't tell" policy for the factory food industry, if you will.

USDA intends to throw more chemicals, less regulation at poultry industry dilemma

But like all other chemical-based solutions that compliment industrial food production, this process is ultimately failing to subdue and kill pathogens the same way that it used to back in the old days. A cohort of new scientific research recently submitted to the USDA reveals that the routine processes by which the factory food industry covers its frightful tracks are no match to a whole new generation of "superbugs" that resist these chemicals -- and the USDA's proposed solutions only further add to the problem by covering it up with even more chemicals.

"If the new rule is implemented, all chicken will be presumed to be contaminated with feces, pus, scabs, and bile and washed in a chlorine solution," explains "Consumers will eat chicken with more chemical residue and contaminants. With faster production rates, workers' injuries will increase. They will also face breathing and skin problems from constant exposure to chlorine wash. OSHA will take the next 3 years to study the impact of the faster processing lines on workers, but USDA wants to implement the rule immediately."

To take direct action against this heinous USDA agenda for factory chicken, you can contact the White House by visiting the "Take Action Now!" page:

Sources for this article include:


This Garlic Soup Recipe Can Defeat Colds, Flu and Even Norovirus

by John Summerly

garlic-1Forget the flu shot. A soup based on more than 50 cloves of garlic, onions, thyme and lemon will destroy almost any virus that enters its path including colds, flu and even norovirus.

As we sneeze and cough our way through these dark months of contagious nasties, garlic is being hailed for its powers to halt viruses in their tracks.

It has gained its reputation as a virus buster thanks to one of its chemical constituents, allicin.

A recent and significant finding from Washington State University shows that garlic is 100 times more effective than two popular antibiotics at fighting disease causing bacteria commonly responsible for foodborne illness.

When the garlic is crushed, alliin becomes allicin. Research shows that allicin helps lower cholesterol and blood pressure and also helps prevents blood clots. Garlic can also reduce the risk of developing atherosclerosis (hardening of the arteries). Compounds in this familiar bulb kill many organisms, including bacteria and viruses that cause earaches, flu and colds. Research indicates that garlic is also effective against digestive ailments and diarrhea. What’s more, further studies suggest that this common and familiar herb may help prevent the onset of cancers.

‘This chemical has been known for a long time for its anti-bacterial and anti-fungal powers,’ says Helen Bond, a Derbyshire-based consultant dietitian and spokeswoman for the British Dietetic Association.

‘Because of this, people assume it is going to boost their immune systems. Lots of people are simply mashing up garlic, mixing it with olive oil and spreading it on bread.

‘But how or whether it may actually work has still not been proven categorically.’

Indeed, scientists remain divided on garlic’s ability to combat colds and flu. Last March, a major investigation by the respected global research organization, the Cochrane Database, found that increasing your garlic intake during winter can cut the duration of cold symptoms — from five-and-a-half days to four-and-a-half.

But the report, which amalgamated all previous scientific studies on garlic, said it could not draw solid conclusions because there is a lack of large-scale, authoritative research.

The problem is that pharmaceutical companies are not interested in running huge, expensive trials — as they would with promising new drug compounds — because there is nothing in garlic that they can patent, package and sell at a profit.

Modified Garlic Soup Recipe
Serves 4
26 garlic cloves (unpeeled)
2 tablespoons olive oil
2 tablespoons (1/4 stick) organic butter (grass fed)
1/2 teaspoon cayenne powder
1/2 cup fresh ginger
2 1/4 cups sliced onions
1 1/2 teaspoons chopped fresh thyme
26 garlic cloves, peeled
1/2 cup coconut milk
3 1/2 cups organic vegetable broth
4 lemon wedges

Preheat oven to 350F. Place 26 garlic cloves in small glass baking dish. Add 2 tablespoons olive oil and sprinkle with sea salt and toss to coat. Cover baking dish tightly with foil and bake until garlic is golden brown and tender, about 45 minutes. Cool. Squeeze garlic between fingertips to release cloves. Transfer cloves to small bowl.

Melt butter in heavy large saucepan over medium-high heat. Add onions, thyme, ginger and cayenne powder and cook until onions are translucent, about 6 minutes. Add roasted garlic and 26 raw garlic cloves and cook 3 minutes. Add vegetable broth; cover and simmer until garlic is very tender, about 20 minutes. Working in batches, puree soup in blender until smooth. Return soup to saucepan; add coconut milk and bring to simmer. Season with sea salt and pepper for flavor.

Squeeze juice of 1 lemon wedge into each bowl and serve.

garlic_cloves3efCan be prepared 1 day ahead. Cover and refrigerate. Rewarm over medium heat, stirring occasionally.

If garlic were found to be a wonder drug, consumers could simply buy it in the supermarket for 30p a bulb or grow their own in the garden.

Nevertheless, garlic has a long and proud tradition as a medicine. The Ancient Egyptians recommended it for 22 ailments. In a papyrus dated 1500BC, the laborers who built the pyramids ate it to increase their stamina and keep them healthy.

The Ancient Greeks advocated garlic for everything from curing infections, and lung and blood disorders to healing insect bites and even treating leprosy.

The Romans fed it to soldiers and sailors to improve their endurance. Dioscorides, the personal physician to Emperor Nero, wrote a five-volume treatise extolling its virtues.

One of the most interesting of the recent findings is that garlic increases the overall antioxidant levels of the body. Scientifically known as Allium sativa, garlic has been famous throughout history for its ability to fight off viruses and bacteria. Louis Pasteur noted in 1858 that bacteria died when they were doused with garlic. From the Middle Ages on, garlic has been used to treat wounds, being ground or sliced and applied directly to wounds to inhibit the spread of infection. The Russians refer to garlic as Russian penicillin.

More recently, researchers have unearthed evidence to show garlic may help us to stay hale and hearty in a number of ways.

Last June, nutrition scientists at the University of Florida found eating garlic can boost the number of T-cells in the bloodstream. These play a vital role in strengthening our immune systems and fighting viruses.

And pharmacologists at the University of California found that allicin — the active ingredient in garlic that contributes to bad breath — is an infection-killer.

Allicin also makes our blood vessels dilate, improving blood flow and helping to tackle cardiovascular problems such as high cholesterol.

An Australian study of 80 patients published last week in the European Journal of Clinical Nutrition reported that diets high in garlic may reduce high blood pressure.

In 2007, dentists in Brazil found that gargling with garlic water (made by steeping crushed garlic cloves in warm, but not boiling, water) can kill the germs that cause tooth decay and gum disease.

But they hit a snag: the volunteers refused to continue the experiment, complaining that the garlic gargle made them feel sick. Looking at the garlic soup recipe certainly made me feel queasy. Still, it gave me an excuse to use up my ample supply of garlic.

Though last year’s awful weather caused crop failures on my allotment, I enjoyed a bumper harvest of garlic.

Among its many other virtues, garlic kills slugs and snails. Researchers from the University of Newcastle believe it contains oils that may cripple the nervous systems of these slimy creatures.

There are two schools of thought as to the best way of preparing garlic to make the most of its medicinal qualities.

Argentinian investigators found it releases its allicin-type compounds when you bake the cloves, while scientists at South Carolina Medical University believe peeling garlic and letting it sit uncovered for 15 minutes produces the highest levels of compounds to fight infection.

So you can simply peel half of the garlic cloves and roast the other half with the kitchen door tightly closed (to stop the pong permeating throughout the house).

The heady aroma certainly revs up the appetite and the first spoonful does not disappoint. Delicious as it is, however, one large bowl of home-made soup is a more than ample meal.

As for the soup’s cold-preventing powers, only time will tell. Regular bowlfuls may very well keep me free of winter ailments, thanks to the virus-killing compounds they contain.

Or it could just be that my nuclear-strength garlic breath will keep everyone who is infectious far out of sneezing range for months to come.

John Summerly is nutritionist, herbologist, and homeopathic practitioner. He is a leader in the natural health community and consults athletes, executives and most of all parents of children on the benefits of complementary therapies for health and prevention.

Source: Prevent Disease &

What A Government Shutdown May Look Like

While the world is busy talking about Breaking Bad... Here are some shocking predictions of what will happen when the government "shuts down" - From the FDA suspending food safety inspections to the geological survey program not reporting earthquakes, the websites not updated, parks and museums closed until further notice, thousands of people will be out of work, or laid off and the list goes on... Goodluck over the next couple months America. You're going to need it.

By Simon Moya-Smith, Staff Writer, NBC News

If Congress fails to pass a budget, the U.S. government would effectively shut down at midnight on Monday. The sting of government operations going unfunded would be felt deeply by some, but other government entities would continue business as usual. The details of a shutdown are left to the executive branch of government and the Office of Management and Budget has so far not provided any details. But based on past shutdowns, here are some guidelines on what could happen:

Federal air traffic controllers would likely remain on the job and airport screeners would keep funneling passengers through security checkpoints. Federal inspectors would continue enforcing safety rules.

The State Department could continue processing foreign applications for visas and U.S. applications for passports, since fees are collected to finance those services. Embassies and consulates overseas would continue to provide services to American citizens.

Social Security and Medicare benefits would keep coming, but there could be delays in processing new disability applications. Unemployment benefits would still go out. All sides seem to agree on one thing -- a government shutdown may be increasingly likely. The shutdown could impact national parks, international travel and some workers.

Federal courts would continue operating normally for about 10 business days after the start of a shutdown, roughly until the middle of October. If the shutdown continues, the judiciary may have to begin furloughs of employees whose work is not considered essential. But cases would continue to be heard. MAIL Deliveries would continue as usual because the U.S. Postal Service receives no tax dollars for day-to-day operations. It relies on income from stamps and other postal fees to keep running.

All national parks would likely be closed, as would the Smithsonian museums, including the National Zoo in Washington. Visitors using overnight campgrounds or other park facilities would be given 48 hours to make alternate arrangements and leave the park. Among the visitor centers that would be closed: the Statue of Liberty and Ellis Island in New York, Independence Hall in Philadelphia, Alcatraz Island near San Francisco and the Washington Monument.

New patients would not be accepted into clinical research at the National Institutes of Health, but current patients would continue to receive care. Medical research at the NIH would be disrupted and some studies would be delayed. The Centers for Disease Control and Prevention would be severely limited in spotting or investigating disease outbreaks, from flu to that mysterious MERS virus from the Middle East.

The Food and Drug Administration would handle high-risk recalls and possibly suspend most routine safety inspections. Federal meat inspections would be expected to proceed as usual. HEAD START A small number of Head Start programs, about 20 out of 1,600 nationally, would feel the impact right away. The federal Administration for Children and Families says grants expiring about Oct. 1 would not be renewed. Over time more programs would be affected. Several of the Head Start programs that would immediately feel the pinch are in Florida. It's unclear if they would continue serving children.

The Special Supplemental Nutrition Program for Women, Infants and Children, known as WIC, could shut down. The program provides supplemental food, health care referrals and nutrition education for pregnant women, mothers and their children. School lunches and breakfasts would continue to be served, and food stamps, known as the Supplemental Nutrition Assistance Program, or SNAP, would continue to be distributed. But several smaller feeding programs would not have the money to operate.

Americans would still have to pay their taxes and file federal tax returns, but the Internal Revenue Service says it would suspend all audits. Got questions? Sorry, the IRS says taxpayer services, including toll-free help lines, would be shut as well.

Many low-to-moderate incomes borrowers and first-time homebuyers seeking government-backed mortgages could face delays during the shutdown. The Federal Housing Administration, which guarantees about 30 percent of home mortgages, wouldn't underwrite or approve any new loans during the shutdown. Action on government-backed loans to small businesses would be suspended.

will continue to keep workers at Mission Control in Houston and elsewhere to support the International Space station, where two Americans and four others are deployed. The National Weather Service would keep forecasting weather and issuing warnings and the National Hurricane Center would continue to track storms. The scientific work of the U.S. Geological Survey would be halted.

The majority of the Department of Homeland Security's employees are expected to stay on the job, including uniformed agents and officers at the country's borders and ports of entry, members of the Coast Guard, Transportation Security Administration officers, Secret Service personnel and other law enforcement agents and officers. U.S. Citizenship and Immigration Services employees would continue to process green card applications.

The military's 1.4 million active duty personnel would stay on duty, but their paychecks could be delayed. About half of the Defense Department's civilian employees could be furloughed. The House Saturday passed a measure that would ensure military personal would continue to be paid, something that is likely to pass the Senate even in the event of a shutdown.

All 116 federal prisons would remain open, and criminal litigation would proceed.

Most services offered through the Department of Veterans Affairs will continue because lawmakers approve money one year in advance for the VA's health programs. Veterans would still be able to visit hospitals for inpatient care, get mental health counseling at vet centers or get prescriptions filled at VA health clinics. Operators would still staff the crisis hotline and claims workers would still process payments to cover disability and pension benefits. But those veterans appealing the denial of disability benefits to the Board of Veterans Appeals will have to wait longer for a decision because the board would not issue any decisions during a shutdown.

Federal occupational safety and health inspectors would likely stop workplace inspections except in cases of imminent danger.


Boost Your Metabolism With This Homemade Grapefruit Juice

We often try to eat less in order to lose weight. This mentality is not the best, mainly because it can lead to a metabolism that shuts down and makes us end up gaining weight instead of losing weight. When we eat such little calories our bodies, naturally, go into starvation mode and begin storing fat at any cost possible. This doesn’t mean, however, that you can eat all the junk food you please and expect to lose weight.

In fact, there are many plant-based foods out there can can help boost your metabolism while you still consume the recommended amount of calories your body is meant to have. You may even be able to eat much more than you do now and still lose weight. Choosing nutrient rich foods that boost your metabolism will allow your body to efficiently turn food into energy which will allow you to reach your desired weight without feeling hungry all the time.

Start with this metabolism-boosting grapefruit infusion cocktail!

- 2 large organic grapefruit
- 5-6 large carrots
- 4-6 inches ginger root
- 1 lime
- Optional: hot pepper (cayenne, habanero, etc.) for added metabolism boosting effects

Take the above ingredients and juice them in a juicer (such as the Omega 8006 - or other juicer). Alternatively, you could blend these ingredients then strain them in a cheese cloth/nut milk bag. Enjoy!

Source: rawedibles

The Effects of Fluoride on the Thyroid Gland

By Dr Barry Durrant-Peatfield MBBS LRCP MRCS
Medical Advisor to Thyroid UK

There is a daunting amount of research studies showing that the widely acclaimed benefits on fluoride dental health are more imagined than real. My main concern however, is the effect of sustained fluoride intake on general health. Again, there is a huge body of research literature on this subject, freely available and in the public domain.

But this body of work was not considered by the York Review when their remit was changed from "Studies of the effects of fluoride on health" to "Studies on the effects of fluoridated water on health." It is clearly evident that it was not considered by the BMA (Britsh Medical Association), British Dental Association (BDA), BFS (British Fluoridation Society) and FPHM, (Faculty for Public Health and Medicine) since they all insist, as in the briefing paper to Members of Parliament - that fluoridation is safe and non-injurious to health.

This is a public disgrace, I will now show by reviewing the damaging effects of fluoridation, with special reference to thyroid illness.

It has been known since the latter part of the 19th century that certain communities, notably in Argentina, India and Turkey were chronically ill, with premature ageing, arthritis, mental retardation, and infertility; and high levels of natural fluorides in the water were responsible. Not only was it clear that the fluoride was having a general effect on the health of the community, but in the early 1920s Goldemberg, working in Argentina showed that fluoride was displacing iodine; thus compounding the damage and rendering the community also hypothyroid from iodine deficiency.

Highly damaging to the thyroid gland

This was the basis of the research in the 1930s of May, Litzka, Gorlitzer von Mundy, who used fluoride preparations to treat over-active thyroid illness. Their patients either drank fluoridated water, swallowed fluoride pills or were bathed in fluoridated bath water; and their thyroid function was as a result, greatly depressed. The use in 1937 of fluorotyrosine for this purpose showed how effective this treatment was; but the effectiveness was difficult to predict and many patients suffered total thyroid loss. So it was given a new role and received a new name, Pardinon. It was marketed not for over-active thyroid disease but as a pesticide. (Note the manufacturer of fluorotyrosine was IG Farben who also made sarin, a gas used in World War II).

This bit of history illustrates the fact that fluorides are dangerous in general and in particular highly damaging to the thyroid gland, a matter to which I shall return shortly. While it is unlikely that it will be disputed that fluorides are toxic - let us be reminded that they are Schedule 2 Poisons under the Poisons Act 1972, the matter in dispute is the level of toxicity attributable to given amounts; in today's context the degree of damage caused by given concentrations in the water supply. While admitting its toxicity, proponents rely on the fact that it is diluted and therefore, it is claimed, unlikely to have deleterious effects.

They could not be more mistaken

It seems to me that we must be aware of how fluoride does its damage. It is an enzyme poison. Enzymes are complex protein compounds that vastly speed up biological chemical reactions while themselves remaining unchanged. As we speak, there occurs in all of us a vast multitude of these reactions to maintain life and produce the energy to sustain it. The chains of amino acids that make up these complex proteins are linked by simple compounds called amides; and it is with these that fluorine molecules react, splitting and distorting them, thus damaging the enzymes and their activity. Let it be said at once, this effect can occur at extraordinary low concentrations; even lower than the one part per million which is the dilution proposed for fluoridation in our water supply.

The body can only eliminate half

Moreover, fluorides are cumulative and build up steadily with ingestion of fluoride from all sources, which include not just water but the air we breathe and the food we eat. The use of fluoride toothpaste in dental hygiene and the coating of teeth are further sources of substantial levels of fluoride intake. The body can only eliminate half of the total intake, which means that the older you are the more fluoride will have accumulated in your body. Inevitably this means the ageing population is particularly targeted. And even worse for the very young there is a major element of risk in baby formula made with fluoridated water. The extreme sensitivity of the very young to fluoride toxicity makes this unacceptable. Since there are so many sources of fluoride in our everyday living, it will prove impossible to maintain an average level of 1ppm as is suggested.

What is the result of these toxic effects?

First the immune system. The distortion of protein structure causes the immune proteins to fail to recognise body proteins, and so instigate an attack on them, which is Autoimmune Disease. Autoimmune diseases constitute a body of disease processes troubling many thousands of people: Rheumatoid Arthritis, Systemic Lupus Erythematosis, Asthma and Systemic Sclerosis are examples; but in my particular context today, thyroid antibodies will be produced which will cause Thyroiditis resulting in the common hypothyroid disease, Hashimoto's Disease and the hyperthyroidism of Graves' Disease.

Musculo Skeletal damage results further from the enzyme toxic effect; the collagen tissue of which muscles, tendons, ligaments and bones are made, is damaged. Rheumatoid illness, osteoporosis and deformation of bones inevitably follow. This toxic effect extends to the ameloblasts making tooth enamel, which is consequently weakened and then made brittle; and its visible appearance is, of course, dental fluorosis.

The enzyme poison effect extends to our genes; DNA cannot repair itself, and chromosomes are damaged. Work at the University of Missouri showed genital damage, targeting ovaries and testes. Also affected is inter uterine growth and development of the foetus, especially the nervous system. Increased incidence of Down's Syndrome has been documented.

Fluorides are mutagenic. That is, they can cause the uncontrolled proliferation of cells we call cancer. This applies to cancer anywhere in the body; but bones are particularly picked out. The incidence of osteosarcoma in a study reporting in 1991 showed an unbelievable 50% increase. A report in 1955 in the New England Journal of Medicine showed a 400% increase in cancer of the thyroid in San Francisco during the period their water was fluoridated.

My particular concern is the effect of fluorides on the thyroid gland

Perhaps I may remind you about thyroid disease. The thyroid gland produces hormones which control our metabolism - the rate at which we burn our fuel. Deficiency is relatively common, much more than is generally accepted by many medical authorities: a figure of 1:4 or 1:3 by mid life is more likely. The illness is insidious in its onset and progression. People become tired, cold, overweight, depressed, constipated; they suffer arthritis, hair loss, infertility, atherosclerosis and chronic illness. Sadly, it is poorly diagnosed and poorly managed by very many doctors in this country.

What concerns me so deeply is that in concentrations as low as 1ppm, fluorides damage the thyroid system on 4 levels.

1. The enzyme manufacture of thyroid hormones within the thyroid gland itself. The process by which iodine is attached to the amino acid tyrosine and converted to the two significant thyroid hormones, thyroxine (T4) and liothyronine (T3), is slowed.

2. The stimulation of certain G proteins from the toxic effect of fluoride (whose function is to govern uptake of substances into each of the cells of the body), has the effect of switching off the uptake into the cell of the active thyroid hormone.

3. The thyroid control mechanism is compromised. The thyroid stimulating hormone output from the pituitary gland is inhibited by fluoride, thus reducing thyroid output of thyroid hormones.

4. Fluoride competes for the receptor sites on the thyroid gland which respond to the thyroid stimulating hormone; so that less of this hormone reaches the thyroid gland and so less thyroid hormone is manufactured.

These damaging effects, all of which occur with small concentrations of fluoride, have obvious and easily identifiable effects on thyroid status. The running down of thyroid hormone means a slow slide into hypothyroidism. Already the incidence of hypothyroidism is increasing as a result of other environmental toxins and pollutions together with wide spread nutritional deficiencies.

141 million Europeans are at risk

One further factor should give us deep anxiety. Professor Hume of Dundee, in his paper given earlier this year to the Novartis Foundation, pointed out that iodine deficiency is growing worldwide. There are 141 million Europeans are at risk; only 5 European countries are iodine sufficient. UK now falls into the marginal and focal category. Professor Hume recently produced figures to show that 40% of pregnant women in the Tayside region of Scotland were deficient by at least half of the iodine required for a normal pregnancy. A relatively high level of missing, decayed, filled teeth was noted in this non-fluoridated area, suggesting that the iodine deficiency was causing early hypothyroidism which interferes with the health of teeth. Dare one speculate on the result of now fluoridating the water?

Displaces iodine in the body

These figures would be worrying enough, since they mean that iodine deficiency, which results in hypothyroidism (thyroid hormone cannot be manufactured without iodine) is likely to affect huge numbers of people. What makes it infinitely worse, is that fluorine, being a halogen (chemically related to iodine), but very much more active, displaces iodine. So that the uptake of iodine is compromised by the ejection, as it were, of the iodine by fluorine. To condemn the entire population, already having marginal levels of iodine, to inevitable progressive failure of their thyroid system by fluoridating the water, borders on criminal lunacy.

I would like to place a scenario in front of those colleagues who favour fluoridation. A new pill is marketed. Some trials not all together satisfactory, nevertheless, show a striking improvement in dental caries. Unfortunately, it has been found to be thyrotoxic, mutagenic, immunosuppressive, cause arthritis and infertility in comparatively small doses over a relatively short period of time.

Do you think it should be marketed?

Fluoridation of the nation's water supply will do little for our dental health; but will have catastrophic effects on our general health. We cannot, must not, dare not, subject our nation to this appalling risk.

Dr Barry Durrant-Peatfield - obtained his Medical degrees in 1960 at Guy's Hospital London. He left the NHS in 1980 to specialise in thyroid illnesses drawing inspiration from the work of infamous Dr Broda Barnes, at the Foundation that bears his name, Connecticut, USA. He has been a medical practitioner for over forty years specialising in metabolic disorders during which time he became a leading authority in the UK for thyroid and adrenal management. For over twenty years he also ran a successful private clinic and became a nation-wide leading authority on thyroid and adrenal dysfunction, but clashed with establishment medicine in the management of thyroid illness. He is the author of The Great Thyroid Scandal (see opposite page), he currently lectures at nutritional colleges in London as well as conducting his own teaching seminars. Barry will shortly be opening a diagnostic clinic in the UK for thyroid and adrenal disorders where he will provide advice on diagnosis and treatment with special interests in nutritional aspects. For further information contact: Dr B Durrant- Peatfield 36A High St, Mersham, Redhill Surrey, RH1 3EA. Tel: 44 (0)1737 215462 Email: Web site:


L Goldemberg - La Semana Med 28:628 (1921) - cited in Wilson RH, DeEds F -"The Synergistic Action Of Thyroid On Fluoride Toxicity" Endocrinology 26:851 (1940).
G Litzka - "Die experimentellen Grundlagen der Behandlung des Morbus Basedow und der Hyperthyreose mittels Fluortyrosin" Med Wochenschr 63:1037-1040 (1937) (discusses the basis of the use of fluorides in anti-thyroid medication, documents activity on liver, inhibition of glycolysis, etc.).

W May - "Behandlung der Hypothyreosen einschlieblich des schweren genuinen Morbus Basedow mit Fluor" Klin Wochenschr 16: 562 - 564 (1937).

Sarin: (GB: isopropyl methylphosono-fluoridate) is a colorless, odorless volatile liquid, soluble in water, first synthesized at IG Farben in 1938. It kills mainly through inhalation.

Cyclosarin (GF) and Thiosarin are variants. Pennsylvania Department of Health

Sarin: (GB: CH3-P(=O)(-F)(-OCH(CH3)2)
Source: A FOA Briefing Book on Chemical Weapons Gerhard Schrader, a chemist at IG Farben, was given the task of developing a pesticide. Two years later a phosphorus compound with extremely high toxicity was produced for the first time. IG Farben: "...the board of American IG Farben had three directors from the Federal Reserve Bank of New York, the most influential of the various Federal Reserve Banks. American IG Farben. also had interlocks with Standard Oil of New Jersey, Ford Motor Company, Bank of Manhattan (later to become the Chase Manhattan Bank), and AEG. (German General Electric) Source: Moody's Manual of Investments; 1930, page 2149."


The Brutally Honest Coca-Cola Commercial You Haven't Seen

Coca-Cola plans to run its very first ad defending aspartame and the safety of artificial sweeteners. This move comes as a result of a dramatic drop in diet cola sales within the past year. This is great news as it goes to show how much of an impact we can really make by raising awareness about the health effects of aspartame. More people around the world are making better choices and you can read more about that and the dangers associated with the Coke here.

I came across this video and thought it would be appropriate to share in light of Coca-Cola’s recent move to bring awareness to and “join together” in fighting obesity. This comes before their more recent ad campaign to defend artificial sweeteners like aspartame. It’s the brutally honest Coca-Cola commercial you’ll never see on television. This is a voiced over version of the original Coke commercial which you can see here.

Source: Collective Evolution

Epileptic Child Healed With Rare Type of Marijuana

by Luana Munoz –

MODESTO, CA–For 7-year-old Jayden David, who suffers from Epilepsy, being able to make sounds or even use his fingers to push a button is something doctors never believed could happen.

“Jayden’s life was being tortured by pharmaceutical drugs and from seizures,” said Jayden’s father, Jason David. “Jayden was having seizures everyday of his life until he was about 4 1/2.”

Some of Jayden’s seizures lasted over an hour and a half long — all while he was also taking 20 pharmaceutical pills a day.

Jayden’s life changed, however, when Jason discovered Cannabidiol, or CBD, a rare type of medical marijuana. See the video evidence here

“Jayden’s seizures are down approximately 80%. Jayden is functioning now. The doctors told me Jayden would never walk or talk,” said David.

Unlike most marijuana, CBD does not have the same psychological impact or high.

“I gave it to my son in a liquid form. It is non-psychoactive and it was the first day he went seizure free in his life,” said David.

However, CBD is not easy to find. Only one dispensary in Modesto carried it until it was shut down.

“It is a life and death situation for our children. We are parents, not pot heads. I consider myself a caregiver. I should not have to feel like a criminal,” said David.

Jayden has suffered severe withdrawals from being weened off the pharmaceutical pills that Jason has now reduced to just one.

Jason says he will continue to fight for his sons health. He plans to go before the Modesto city council this Tuesday to plead his case.

“I understand people do it for the wrong reasons, but people do pharmaceuticals for the wrong reasons. People do a lot of things for the wrong reason. We are doing it for the right reason,” said David.


The Multiple Uses of Aromatherapy

Kathi Keville, Mindy Green (Excerpted from Aromatherapy: A Complete Guide to the Healing Art, Crossing Press)

Cuts and Scrapes
A spray of diluted essential oils makes an excellent antiseptic. The germ-killing abilities of essential oils high in terpenes, such as tea tree, lavender, eucalyptus and lemon, increase when a 2-percent solution is sprayed through the air. The antiseptic quality of tea tree actually increase in the presence of blood and pus. Superficial cuts, scrapes and burns may also be treated with a salve. Although studies show that oils are antiseptic when diluted in an alcohol base instead of oil, this may sting in cases of an open wound. Tea tree, lavender, helichrysum, cistus, eucalyptus, rose geranium, sandalwood and rose repair skin damage and encourage new cell growth for faster healing.

Antiseptic Skin Spray
15 drops tea tree or eucalyptus
10 drops helichrysum
5 drops lavender
2 ounces distilled water
1/2 ounce grain alcohol or goldenseal tincture

Combine and shake well before each use to help disperse the oils. Spray as needed on minor cuts, burns and abrasions to prevent infection and speed healing.

Fungal Infections
Treat fungal infection with tea tree, lavender, eucalyptus, myrrh and geranium. Small amounts of peppermint relieve itching. Soak a compress in these essential oils diluted in vinegar, which also deters fungus, and apply to the affected area. A fungal powder is also appropriate to keep the area as dry as possible.

Antifungal Powder
1/4 cup bentonite clay
1 tablespoon goldenseal root powder
12 drops (1/8 teaspoon) each essential oils of:
tea tree

Combine all the ingredients and powder the affected area liberally. For fungal conditions, such as athlete's foot, an aromatic foot bath is a great treat.

Soak Those Pups
5 drops tea tree oil
5 drops sage
2 drops peppermint

Fill a portable basin or tub with hot water-or, better yet, sage tea. Add essential oils to water and soak for at least 15 minutes. For feet that sweat excessively, finish with a foot powder.

Rashes Caused by Poisonous Plants
The menthol in peppermint relieves the painful burning and itching of poison oak, ivy or sumac. A 2- to 3- percent dilution (12-24 drops per ounce) in vinegar or witch hazel provides blessed relief to nerve endings. Four cups of quick-cooking oats (they dissolve best) wrapped in a muslin cloth and/or one cup Epsom salts may also be added to a lukewarm bath, or mix a smaller amount and sponge on. Lavender and a few menthol crystals added to a tincture of jewelweed or sassafras are also helpful during the first stages of a reaction. Oil-based products aren't usually recommended, although some people find that a lotion relieves itching during the later, dry stage of poison oak, ivy and sumac.

Poison Oak/Ivy/Sumac Remedy
3 drops each:
Roman chamomile
1/2 teaspoon salt
1 tablespoon water
1 tablespoon vinegar
1/2 teaspoon menthol crystals
1 ounce calendula tincture

Combine ingredients. Apply externally as needed. When healing begins, apply externally 6 drops each stoechas lavender and cistus (diluted to 2 percent) in aloe gel or juice.
Herbal Adjuncts-Take liver herbs such as milk thistle, burdock and dandelion; avoid sweets and fruits. Take vitamin C and pantothenic acid.

Inflammation and Burns
For inflammation, immediately apply a cold herbal compress with an anti-inflammatory oil, such as chamomile, lavender or marjoram. The first step in treating burns and sunburns is to quickly immerse the area in cold water containing a few drops of one of these essential oils, or to apply a cold compress that has been soaked in that water. Lavender oil and aloe-vera juice promote new cell growth, reduce inflammation and stop infection. Aloe, which is so healing it has even been used successfully to treat radiation burns, also contains the natural "aspirin," salicylic acid.

Sunburn Spray
50 drops (1/2 teaspoon) lavender oil
4 ounces aloe-vera juice
1 teaspoon vitamin E oil
1 tablespoon vinegar

Combine ingredients. Store in a spritzer bottle, and shake well before using. Use as often as needed to reduce pain and speed healing. Keep the bottle in the refrigerator for extra cooling relief.

Insect Bites and Other Critter Attacks
For mosquito or other insect bites that don't require much attention, a simple dab of essential oil of lavender or tea tree provides relief. Chamomile and lavender essential oils reduce swelling, itching and inflammation, and together with tinctures of echinacea and plantain often prevent an allergic response. (If an allergic reaction does occur, take 1/2 teaspoon of echinacea tincture internally.)

First-Aid Remedy
3 drops each:
tea tree
German chamomile
1 ounce calendula infused oil

Mix together. This remedy is excellent for skin irritation, bites, stings, burns, inflammation, bruises or scrapes.

Adding essential oil and tincture to clay keeps the medicine reconstituted, preserved and ready for an emergency. As the clay dries it pulls toxins from stings and bites to the skin's surface to keep them from spreading, while also pulling out pus or embedded splinters.

Clay Poultice
12 drops lavender essential oil
1 tablespoon bentonite clay
1 teaspoon each tincture of:
echinacea root
chamomile flowers
plantain leaves

Put clay in the container to be stored. Add the tinctures slowly, stirring as the clay absorbs them. Add lavender oil, stirring to distribute it evenly. Store poultice in a container with a tight lid to slow dehydration; it will last at least several months. If the mixture does dry out, add distilled water to reconstitute it.

Nothing is more annoying than trying to enjoy the outdoors while shooing away pesky insects. Many people don't care for the smell of citronella, a traditional repellant, but this formula smells great.

Insect-Aside Bug Repellant
5 drops eucalyptus
2 drops orange
4 drops lavender
2 drops lemon
8 drops cedar
1 drop peppermint
1 drop clove
1 drop cinnamon
2 ounces carrier oil

Mix together and apply liberally. Keep out of eyes.

Few "creepy crawlies" can survive the following blend. Use for skin fungus, scabies or other nonspecific critters.

Cootie Oil
10 drops thyme linalol
3 drops lemon
5 drops lavender
5 drops rosemary
1 drop clove bud
1 drop cinnamon bark
2 ounces carrier oil

Combine ingredients. Apply as needed.

Herbal Adjuncts - Jewelweed leaves, garlic, black-walnut hulls and the lichen usnea are all specific against fungus, and can be used as an external wash or soak.


11 Amazing Health Benefits of Cinnamon

by Andrea Manitsas – Organic Authority

Once upon a time, cinnamon was more valuable than gold. And while these days I’m betting most of us would rather get our hands on 24 karats over 24 ounces – a bar over a stick – this bark-cum-spice has just as much bite as it does bark. The potential health benefits attributable to cinnamon could be stated as nothing short of astonishing.

It’s possible we’re just brushing the surface here, for Chinese medicine and Ayurveda have long revered cinnamon as a superpower used to treat things such as colds, indigestion and cramps and also believed to improve energy, vitality and circulation. The following are ten health benefits associated with this beloved spice that studies have suggested:

1. 1/2 teaspoon of cinnamon per day can lower your bad cholesterol (or LDL).

2. Cinnamon may help treat Type 2 Diabetes by lowering blood sugar levels and increasing the amount of insulin production in the body.

3. Cinnamon has antifungal properties, and it’s been said that candida cannot live in a cinnamon environment.

4. Cinnamon can reduce the proliferation of leukemia and lymphoma cancer cells.

5. Cinnamon has an anti-clotting effect on the blood.

6. Honey and Cinnamon combined have been found to relieve arthritis pain.

7. When added to food, cinnamon inhibits bacterial growth and food spoilage, making it a natural food preservative.

8. Just smelling cinnamon boosts cognitive function and memory.

9. Cinnamon fights the E. coli bacteria in unpasteurized juices.

10. Cinnamon has been found to be an effective natural remedy for eliminating headaches and migraine relief.

11. Cinnamon can also help stablize blood sugar (which is great for weight loss). A couple of dashes in your morning tea or cereal is all it takes!

Now, this said, we are absolutely not advocating you start guzzling the cinnamon – as it has been found to be toxic in large doses. We are, however, wholeheartedly encouraging a little pinch (or stick) here and there in places you might otherwise have overlooked (in your tea or coffee, added to savory dishes, etc.) – if not for your overall health, for its undeniably enchanting aroma and flavor. And while we all have fell victim to the irresistible smells wafting through an otherwise bleak airport experience, this does not make Cinnabon a free for all. We’re just saying.

The 7 Most Prescribed Drugs In The World And Their Natural Counterparts

Make a commitment to yourself right now and start incorporating some of these amazing foods into your diet with no consequence of side effects. When you accept this, you will get off prescription medications for good.

Check out the top 7 most prescribed drugs and the best natural remedies to treat and prevent disease.

1. HYDROCODONE (Acetaminophen/Vicodin/Oxycontin)
Use: For Pain 
Currently the single most prescribed drug in the world. More and more doctors are getting huge payouts from pharmaceutical companies to promote these hydrocodone, especially generic drugs. They make up more than 20% of the top prescribed medications.
Dr. Thomas Frieden, director of the Centers for Disease Control and Prevention (CDC), told Fox News that doctors are handing out narcotics like candy. Some doctors are giving patients prescriptions for narcotics for even minor injuries.
How it Works: 
It is an orally psychoactive compound that works as a narcotic and analgesic. It is biotransformed by the liver into several metabolites. It is highly dependent on metabolism by the Cytochrome P450 pathway.
Respiratory depression; bradycardia; coma; seizures; cardiac arrest; liver damage; and death. Inherited genes such as the Cytochrome P450 affects metabolic pathways–some cannot process it at all, whereas a smaller percentage can get even more strength from it than usual.
Natural Foods: 
Ginger, turmeric, berries, cayenne pepper, celery/celery seeds, cherries, dark green veggies, walnuts.
See: Natural Healing Remedies: 10 Foods That Fight Inflammation And Pain

2. STATINS (Generic versions of Lipitor/Zocor/Crestor)
Use: Reduction of LDL Cholesterol
Approximately 15% of the top prescribed medications are generic statins. A study published in January 2012 in the Archives of Internal Medicine linked statins to 48 percent increased risk for type-2 diabetes.
The are NO scientific studies ever documented which have proved through causation that lowering LDL cholesterol prevents disease. The obsessed culture of lowering cholesterol may actually be causing cancer.
How it Works: 
Statins artificially lower cholesterol levels by inhibiting a critical enzyme HMG-CoA reductase, which plays a central role in the production of cholesterol in the liver.
Inflammation and pathological breakdown of muscle, acute kidney failure, diabetes, cancer, cardiovascular disease, interference with sex hormones and death.
Natural Foods:
Nuts, spinach, apples, turmeric, cranberries, tomatoes, green tea, fatty fish, beans, alfalfa herb, capsicum fruit, garlic, psyllium, fenugreek seeds, butcher’s broom, licorice root, hawthorn berry.
New Data Shows Lycopene Reduces Heart Disease Up To 26 Percent
Two Apples a Day More Effective At Reducing Heart Disease Than Statin Medications 
Top 5 Foods and Herbs To Control Cholesterol
World Renown Heart Surgeon Speaks Out On What Really Causes Heart Disease

3. LISINOPRIL (Prinivil/Zestril) AND NORVASC (Amlodipine)
Use: Reduction of High Blood Pressure
In combination, Lisinopril and Norvasc make up a whopping 23% of the top prescribed medications. This makes them the most prescribed generic medications (if combined) for cardiovascular disease and blood pressure. Individually, Lisinopril constitutes approximately 14% and Norvasc about 9%.
How it Works: 
Lisinopril is typically used for the treatment of hypertension, congestive heart failure, and heart attacks. Norvasc is used for hypertension and angina. It accomplishes this by inhibiting the influx of calcium ions into vascular smooth muscle and cardiac muscle so it essentially interferes with the metabolism of calcium.
Cancer, blood disorders, development of breasts in men, impotence, depression, tachycardia, enlargement of gums, inflammation of the liver, elevated blood glucose, hepatitis, life threatening skin conditions.
Natural Foods:
Any foods high in vitamin C (chili peppers, guavas, bell peppers, thyme, parsley, dark leafy greens, broccoli), any foods high in magnesium (chocolate, green leafy vegetables, Brazil nuts, almonds, cashews, blackstrap molasses, pumpkin and squash seeds, pine nuts, and black walnuts) and any foods high in potassium (mushrooms, bananas, dark green leafy vegetables, sweet potatoes, oranges and dates). Coconut oil/water and CoQ10 are also very effective for lowering blood pressure.
Magnesium Reduces Blood Pressure Naturally Without Side Effects
Low Salt Diets Do Not Decrease Blood Pressure, Period
Vitamin C Supplements Reduce Blood Pressure Without Side Effects Associated With Medication
Low Potassium Linked To High Blood Pressure

4. SYNTHROID (levothyroxine sodium)
Use: Hypothyroidism
A synthetic form of the thyroid hormone thyroxine, generic Synthroid makes up more than 11% of the top prescribed medications. It’s used to treat hypothyroidism. The related drug dextrothyroxine (D-thyroxine) was used in the past as a treatment for elevated cholesterol but was withdrawn due to cardiac side-effects.
How it Works: 
It replaces the thyroid hormone which is naturally occurring in the thyroid gland essentially halting natural production.
Long-term suppression of thyroid stimulating hormone (TSH) causes cardiac side-effects and contributes to decreases in bone mineral density (high TSH levels are also well known to contributes to osteoporosis.) May also cause elevated blood glucose levels, heart failure, coma and adrenal insufficiency. TSH directly influences the whole process of iodine trapping and thyroid hormone production so use of synthroid directly affects how the body metabolizes iodine.
Natural Foods:
Any foods containing iodine such as seaweed, kelp, radish, parsley, fish, seafood, eggs, bananas, cranberries, strawberries, himalayan crystal salt. Also, copper, iron, selenium and zinc are essential in the production of thyroid hormones. Exercise a minimum of 20-30 minutes per day — enough to raise the heartbeat.
Seaweed Extracts Can Help You Lose Weight, Mostly Body Fat
8 Critical Nutrients Lacking In More Than 70 Percent of Diets
The Number One Reason So Many Women Have Trouble Losing Weight

5. PRILOSEC (omeprazole/generic versions of nexium)
Use: Antacid
A proton pump inhibitor which constitutes just over 8% of the top prescribed medications. Omeprazole is one of the most widely prescribed drugs for reflux disease (GORD/GERD/LPR) and ulcers internationally and is available over the counter in some countries.
How it Works: 
It suppresses gastric acid secretion by specific inhibition of the gastric acid ions in cells. The absorption of omeprazole takes place in the small intestine essentially turning off the switch which promotes healthy digestion of foods. Omeprazole is also completely metabolized by the cytochrome P450 system.
Angina, ulcers, tachycardia, bradycardia, palpitations, elevated blood pressure, development of male breasts, inflammation of the pancreas, irritable colon, mucosal atrophy of the tongue, liver disease/failure, elevated blood sugar, muscle weakness, skin conditions, tinnitus, inflammation of the eyes, urinary frequency, testicular pain, anemia and blood cell disorders.
Natural Foods:
Grapefruits, probioticsbroccoli sprouts, manuka honey, mastic gum, marshmallow tea, glutamine, slippery elm, deglycyrrhized liquorice (DGL), aloe vera juice, baking soda, pickle juice.
Grapefruit Heals Stomach Ulcers
Broccoli Sprouts May Prevent Gastritis, Ulcers and Stomach Cancers
Manuka Honey Reverses Antibiotic Resistance, Treats Disease

Use: Antibiotic
In combination, azithromycin and amoxicillin contribute towards a mind-blowing 17% of the top prescribed medications. Then we wonder why we have antibiotic resistance. On their own, each contributes about 8.5%. Azithromycin is one of the world’s best-selling antibiotics and derived from erythromycin. Amoxicillin is usually the drug of choice for children.
How it Works: 
Inhibits the synthesis of bacterial cell walls and interfering with their protein synthesis. These drugs also inhibit the protein synthesis of good bacteria needed for immunity and proper digestion.
Inflammation of the liver, inflammation and destruction of the stomach lining, destruction of healthy bacterial populations, inflammation of the colon, allergic reactions, obesity, human antibiotic resistance.
Natural Foods:
Sunlight (vit D), garlic, coconut oil, turmeric, foods high in nicotinamide (vit B3) such as salmon, sardines and nuts. Also manuka honey, olive leaf extract, green tea, pau D’Arco, rose water, myrrh, grapeseed extract, golden seal, oregon grapes, oregano oil, andrographis paniculata, and probiotics.
Garlic Proven 100 Times More Effective Than Antibiotics, Working In A Fraction of The Time
Before Antibiotics Ever Existed, Sunlight Was Used To Treat Diseases With Great Success
The Most Potent B Vitamin That Combats Infections Better Than Antibiotics Ever Could
7. GLUCOPHAGE (metformin)
Use: Oral anti-diabetic drug
Glucophage drugs round up the top 7 but the prescription rate of this drug is rapidly increasing. It makes up about 7% of the top prescribed medications. It is the first-line drug of choice for the treatment of type 2 diabetes, in particular, in overweight and obese people. It also acts to indirectly lower LDL cholesterol and triglyceride levels.
How it Works: 
By suppressing natural glucose production by the liver, the drug activates an enzyme which plays an important role in insulin signaling, whole body energy balance, and the metabolism of glucose and fats.
Lactic acidosis, impaired liver/kidney function, decreasing thyroid stimulating hormone and testosterone, increased homocysteine levels, malabsorption of vitamin B12, B12 deficiency, bladder cancer, heart failure. The biggest consequence of diabetes drugs is that it causes pancreatic function to substantially decrease inhibiting several hormones and causing other imbalances which are never correctable without abstaining from the drug.

Natural Foods:
Black tea, Sunlight (vit D), potentially coffee (more research needed), turmeric, nuts, chia seeds, green leafy vegetables, apple cider vinegar, cinnamon, red grapes, steel cut oatmeal, broccoli, spinach, green beans and strawberries. 90% of all cases of diabetes can be resolved by eating foods with a low glycemic load, and pursuing both weight training and aerobic exercise.
Study on Black Tea Consumption From 42 Countries Shows It Lowers Diabetes Risk
Two More Bombshells For Vitamin D: It Prevents Both Type I Diabetes and Cavities
Coffee’s Anti-Diabetes Benefit
Healthy Diet, Moderate Exercise Reduce Diabetes Risk Better Than Drugs
How Turmeric Has An Anti-Diabetic Effect On The Body
The drugs on which we spend the most money are those that are still new enough to be protected against generic competition. That’s why drugs like Abilify and Seroquel (antipsychotics), as well as Plavix (blood thinner) and Advair Diskus (asthma inhaler) don’t make the list.
Dave Mihalovic is a Naturopathic Doctor who specializes in vaccine research, cancer prevention and a natural approach to treatment.
Source: Prevent Disease                                                                  


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