Natural Cures Not Medicine: leukemia

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The top 10 causes of breast cancer

(NaturalNews) Since chemotherapy was invented by Nazi scientists 70 years ago, and mammograms expose patients to radiation which causes cancer itself, let us forget everything we know for a few minutes about cancer prevention and cancer treatment, and take a common sense approach to this monster that's killing over 750,000 people a year in the United States alone. Western politics of toxic food and worthless medicine have besieged a 75-year-old scam on U.S. citizens, and the candle is burning at both ends. There IS A MIRACLE CURE for cancer, but it doesn't involve surgery, chemotherapy, radiation, pharmaceuticals, or any advice you would get from mainstream medicine doctors.

Did you know that not one single medical school in the United States of America includes any classes on nutrition or natural remedies? Did you also know that 75 percent of physicians in the world refuse chemotherapy for themselves? (http://www.naturalnews.com)

Organic food, herbs and supplements cannot cure cancer overnight. This is a well known fact. Or is it? Has your doctor brainwashed you? Has television convinced you that people with cancer need surgery, chemotherapy and radiation to have a chance? Turn off the television right now and throw away the newspaper. You've been herded with the masses towards a big cliff called disease. You can turn around 180 degrees right now!

Cancer cannot survive in an oxygenated, alkalized body, but it thrives in an acid-heavy environment where synthetic foods, drinks, lotions, deodorants, cosmetics, and drugs suffocate cells and weaken the immune system. (http://www.naturalnews.com)

Most organic food and products have a reputation for being too expensive to purchase regularly, but what is a hundred times more expensive than organic products is the bill for chemical cancer treatments and invasive surgery, which don't even cure cancer, but send you to an early grave. Yes, there are a few instances where people wait too long to address cancer, and "last minute" ditch efforts to "cut and burn" the cancer away might work, but this is only proving true for about five percent of cancer victims, so it's time to address the top 10 "causes" before the "effect" becomes your early death.

Top 10 causes of breast cancer revealed

1. Hormones in meats and milk: Most cows, pigs, chickens, turkeys, and farm-raised fish are given artificial hormones to make them either bigger, meatier, or produce unnatural amounts of milk or eggs at an unnatural frequency. (http://www.purefood.org/rBGH/rach598.htm) This causes infections, depression, cancer, and other diseases in the very animals you are putting in your mouth regularly. Get your protein from Superfoods like spirulina and chlorella and reverse the damage.

2. Mammograms, dental x-rays and airport TSA screening machines: Did the x-ray technician forget to tell you to pull that deflector flap over your chest before running out of the room to escape the deadly cancer rays? Why are you getting an exam that causes cancer in order to check for cancer anyway? Did the dentist and dental hygienist reassure you their new digital x-ray is so safe that you can get them every other visit, just before they dove out of the room to escape the cancer breeding rays? Do you dare walk through that unregulated, unmeasured amount of cancer causing x-rays at the airport, or have you even been told you can opt out and get a harmless pat-down? (http://www.naturalnews.com/027641_mammograms_breast_cancer.html)

3. Aluminum in antiperspirants and deodorants: Did you know that most breast cancer tumors originate in the upper quadrant of the breast closest to the armpit, where you apply that aluminum and all those "smell-fresh" chemicals that block in sweat and poisons your body is trying to eliminate? Look for aluminum-free, organic deodorant. Stop using antiperspirants and reverse the damage. (http://www.globalhealingcenter.com)

4. Toxic makeup/cosmetics: The skin is the largest organ. You are most likely applying petroleum and coal tar right on top of your largest organ, which absorbs it all and sends it rushing through your bloodstream, infecting other organs that are trying so hard to filter out toxins from food and water. Your dermatologist also lives in a three story house and owns a few sports cars and won't be telling you much about parabens and phthalates. Start buying organic cosmetics and reverse the damage you've done. (http://www.organicauthority.com)

5. GMO Soy and Corn: Most soy in America is genetically modified (GMO), processed, and causes extreme health detriment. Do you drink soy milk? Switch to almond or rice milk right away. Why? Soybeans contain haemagglutinin, a clot promoting substance that causes red blood cells to clump together. Plus, soy consumption increases estrogen. Add that to the artificial hormones from meat and rBGH milk and you can stop wondering how breast tumors originate. Remove soy and corn-based processed foods from your diet and reverse the damage.

6. Artificial sweeteners: Aspartame would have never been legal if Ronald Reagan didn't fire the head of the FDA and put Donald Rumsfeld's right hand man in place to approve it. The pharmaceutical industry has made a fortune off this cancer causing fake sugar criminal. Nearly every chewing gum, breath mint, liquid medicine, and diet food contain either Aspartame, Sucralose, or Sorbitol, which are all artificial and breed cancer cells. The Splenda, NutraSweet and Equal "craze" is just the front end of chemotherapy treatment. Use sugar in the raw and exercise, and you can reverse the damage. (http://topdocumentaryfilms.com/sweet-misery-a-poisoned-world/)

7. Fluoridated water: No, it's not the naturally occurring mineral in nature that's running through your pipes. No, it doesn't prevent tooth decay, it promotes it. No, it doesn't clean the water, it pollutes it with a toxic chemical that leaches minerals from your body and breaks down the immune system. Fluoridated water fuels breast cancer. Drink spring water and reverse the damage. (http://www.breastcancerchoices.org/water.html)

8. Pharmaceuticals: Big pharma wants you sick and dying so you can't collect social security or use Medicare or Medicaid. Visit your Naturopathic doctor and get some advice on nutrition as prevention and the cure for breast cancer. (http://www.naturopathic.org/)

9. Food coloring agents and preservatives: Nearly every artificial food coloring and dye is a chemical cooked up in a laboratory. Food preservatives like sodium benzoate, BHT and BHA strangulate your cells and breed cancer cells. Use colorful organic fruits and vegetables to brighten up your plate and make it beautiful. (http://www.naturalnews.com/033726_sodium_benzoate_cancer.html)

10. Soaps, shampoos, toothpaste and lotions (including sun tan and sun block): Again, what you apply to your skin, scalp, teeth and gums does penetrate and enter your blood stream. Perfumes, dyes, artificial sweeteners, animal by-products, and just about any ingredient you cannot pronounce is probably a chemical that causes cancer. (http://www.skinnyskinny.com/about-ezp-1.html)

The media and your "quack" doctors lie about cancer

Would physicians and oncologists live in three story houses, take extravagant vacations, and drive Jaguars and Mercedes if they simply told you what causes cancer and sent you to the organic food depot to cure it? Have you ever watched shows like "The Doctors" or have you "marched for the cure" with some pink-ribbon group, and then wondered why their sponsors include Kentucky Fried Chicken or diet drinks, or the advertisements are for dangerous drugs like Cymbalta or Celebrex?
(http://prescriptiondesk.com/drugs/celebrex/)

Cancer attacks every other man and every third woman in the United States, so don't think for one second that genetics or bad luck are going to strike you down like lightning one day, and you can say, "Well, everybody dies sometime." Knowledge is a gift that once you have it, nobody can take away from you. This information is a life-saving gift and you can put it to use for yourself, your family, and your friends. You can live way past 40, or 60 or 80 years of age, without dying some slow, painful, "God-forsaken" death. You can live to be 110 and still be dancing around your house, juicing vegetables and visiting with your great grandchildren. (http://programs.webseed.com/Dont_Eat_Cancer__TV.htm)

Full article: naturalnews.com

Sources for this article include:

http://www.breastcancerchoices.org/water.html

http://www.naturalnews.com

http://www.purefood.org/rBGH/rach598.htm

http://www.drugs.com/cymbalta.html

http://prescriptiondesk.com/drugs/celebrex/

http://www.naturalnews.com

http://www.naturalnews.com/027641_mammograms_breast_cancer.html

http://topdocumentaryfilms.com/sweet-misery-a-poisoned-world/

http://www.naturopathic.org/

http://www.naturalnews.com/033726_sodium_benzoate_cancer.html

http://www.skinnyskinny.com/about-ezp-1.html

11 Amazing Health Benefits of Cinnamon

by Andrea Manitsas – Organic Authority

Once upon a time, cinnamon was more valuable than gold. And while these days I’m betting most of us would rather get our hands on 24 karats over 24 ounces – a bar over a stick – this bark-cum-spice has just as much bite as it does bark. The potential health benefits attributable to cinnamon could be stated as nothing short of astonishing.

Image: www.amillionlives.net

It’s possible we’re just brushing the surface here, for Chinese medicine and Ayurveda have long revered cinnamon as a superpower used to treat things such as colds, indigestion and cramps and also believed to improve energy, vitality and circulation. The following are ten health benefits associated with this beloved spice that studies have suggested:

1. 1/2 teaspoon of cinnamon per day can lower your bad cholesterol (or LDL).

2. Cinnamon may help treat Type 2 Diabetes by lowering blood sugar levels and increasing the amount of insulin production in the body.

3. Cinnamon has antifungal properties, and it’s been said that candida cannot live in a cinnamon environment.

4. Cinnamon can reduce the proliferation of leukemia and lymphoma cancer cells.

5. Cinnamon has an anti-clotting effect on the blood.

6. Honey and Cinnamon combined have been found to relieve arthritis pain.

7. When added to food, cinnamon inhibits bacterial growth and food spoilage, making it a natural food preservative.

8. Just smelling cinnamon boosts cognitive function and memory.

9. Cinnamon fights the E. coli bacteria in unpasteurized juices.

10. Cinnamon has been found to be an effective natural remedy for eliminating headaches and migraine relief.

11. Cinnamon can also help stablize blood sugar (which is great for weight loss). A couple of dashes in your morning tea or cereal is all it takes!

Now, this said, we are absolutely not advocating you start guzzling the cinnamon – as it has been found to be toxic in large doses. We are, however, wholeheartedly encouraging a little pinch (or stick) here and there in places you might otherwise have overlooked (in your tea or coffee, added to savory dishes, etc.) – if not for your overall health, for its undeniably enchanting aroma and flavor. And while we all have fell victim to the irresistible smells wafting through an otherwise bleak airport experience, this does not make Cinnabon a free for all. We’re just saying.

Study: GMO Food Linked to Higher Leukemia Risk

By: Sayer Ji

A groundbreaking new study published in the current issue of the Journal of Hematology & Thromboembolic Diseases reveals the potential “leukemogenic” properties of the Bt toxin biopesticides engineered into the vast majority of GMO food crops already within the US food supply.

Image: http://www.realfarmacy.com

Last September, the causal link between cancer and genetically modified food was confirmed in a French study, the first independent long-term animal feeding study not commissioned by the biotech corporations themselves. The disturbing details can be found here: New Study Finds GM Corn and Roundup Causes Cancer In Rats

Now, a new study published in the Journal of Hematology & Thromboembolic Diseases indicates that the biopesticides engineered into GM crops known as Bacillus Thuringensis (Bt) or Cry-toxins, may also contribute to blood abnormalities from anemia to hematological malignancies (blood cancers) such as leukemia.[i]

Related: Join the March Against Monsanto Oct 12th: http://www.march-against-monsanto.com/p/blog-page.html

A group of scientists from the Department of Genetics and Morphology, Institute of Biological Sciences, University of Brasilia, Brasilia/DF, Brazil set out to test the purported human and environmental biosafety of GM crops, looking particularly at the role that the Bt toxin found within virtually all GM food crops plays on non-target or non-insect animal species.

The research was spurred by the Brazilian Collegiate Board of Directors of the National Sanitary Surveillance Agency (ANVISA), who advocated in 2005 for evaluations of toxicity and pathogenicity of microbiological control agents such as Bt toxins, given that little is known about their toxicological potential in non-target organisms, including humans.

While Bacillus Thurigensis spore-crystals have been used since the late 1960′s in agriculture as a foliar insecticide, it was only after the advent of recombinant DNA biotechnology that these toxin-producing genes (known as delta endotoxins) were first inserted into the plants themselves and released into commercial production in the mid-90′s, making their presence in the US food supply and the bodies of exposed populations ubiquitous.

What the new study revealed is that various binary combinations and doses of Bt toxins are capable of targeting mammalian cells, particularly the erythroid (red blood cell) lineage, resulting in red blood cell changes indicative of significant damage, such as anemia. In addition, the study found that Bt toxins suppressed bone marrow proliferation creating abnormal lymphocyte patterns consistent with some types of leukemia.

The researchers also found that one of the prevailing myths about the selective toxicity of Bt to insects, the target species, no longer holds true:

It has been reported that Cry toxins exert their toxicity when activated at alkaline pH of the digestive tract of susceptible larvae, and, because the physiology of the mammalian digestive system does not allow their activation, and no known specific receptors in mammalian intestinal cells have been reported, the toxicity these MCAs to mammals would negligible [8,22,23]. However, our study demonstrated that Bt spore-crystals genetically modified to express individually Cry1Aa, Cry1Ab, Cry1Ac or Cry2A induced hematotoxicity, particularly to the erythroid lineage. This finding corroborates literature that demonstrated that alkali-solubilized Bt spore-crystals caused in vitro hemolysis in cell lines of rat, mouse, sheep, horse, and human erythrocytes and suggested that the plasma membrane of susceptible cells (erythrocytes, in this case) may be the primary target for these toxins [33]

THE STUDY ALSO FOUND:

1) That Cry toxins are capable of exerting their adverse effects when suspended in distilled water, not requiring alkalinization via insect physiology to become activated as formerly believed.

2) That a dose of Cry1Ab as low as 27 mg/kg, their lowest tested dose, was capable of inducing hypochromic anemia in mice – the very toxin has been detected in blood of non-pregnant women, pregnant women and their fetuses in Canada, supposedly exposed through diet.

3) Whereas past reports have found that Bt toxins are generally nontoxic and do not bioaccumulate in fatty tissue or persist in the environment, the new study demonstrated that all Cry toxins tested had a more pronounced effect from 72 hours of exposure onwards, indicating the opposite is true.

4) That high-dose Cry toxin doses caused blood changes indicative of bone marrow damage (damage to “hematopoietic stem cell or bone marrow stroma”).

The authors noted their results “demonstrate leukemogenic activity for other spore-crystals not yet reported in the literature.”

Sources: realfarmacy.com & greenmedinfo.com

Study: Splenda Causing Leukemia in Mice

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The Center for Science in the Public Interest is urging caution in the use of the artificial sweetener Splenda.

Image: Raw For Beauty

A food safety advocacy group has downgraded its rating for sucralose, the artificial sweetener better known as Splenda, from “safe” to “caution” in its chemical guide to food additives.

The Washington-based Center for Science in the Public Interest announced Wednesday that it had long rated sucralose as “safe” but is now categorizing it with a ”caution,” pending peer review of an unpublished study by an independent Italian lab that found the sweetener caused leukemia in mice.
Previously, the only long-term animal-feeding studies were done by sucralose’s manufacturers, the CSPI said.

Other artificial sweeteners such as saccharin, aspartame and acesulfame potassium have received the center’s lowest rating, “avoid.”

Rebiana, a natural high-potency sweetener obtained from the plant stevia, is considered “safe” by the CSPI, though it says the sweetener needs better testing.

“Sucralose may prove to be safer than saccharin, aspartame, and acesulfame potassium, but the forthcoming Italian study warrants careful scrutiny before we can be confident that the sweetener is safe for use in food,” said CSPI Executive Director Michael F. Jacobson.

Despite concerns about artificial sweeteners, the CSPI says that drinking diet soda is better than sugar-carbonated soda, which it says “poses greater risks such as obesity, diabetes heart disease, gout and tooth decay.”

In order to avoid the risks of both sugars and non-caloric sweeteners, the CSPI is encouraging people to switch to water, seltzer water, flavored unsweetened waters, seltzer mixed with some fruit juice or unsweetened iced tea.

Sources: Raw For Beauty

MSN.com

How mangoes boost your health

Mangoes are grown all around the world but are thought to originate from India. Their amazing flavor makes them a popular fruit for snacks, cocktails, and several recipes, but the effect mangoes have on the human body may be enough reason to try these tropical delights.

File:Samayapuram Mariyamman Temple - Mangoes.jpg

Mangoes are rich in vitamin B-6, vitamin E, and vitamin C. Vitamin C is known as the detox vitamin and not only guards against infectious agents, but also removes free radicals that cause damage to tissue. Vitamin B-6 is needed for GABA hormone production in the brain and controls homocystiene levels in the blood therefore reducing the risk of stroke.
A new study has found that mango battles multiple types of cancer including colon, breast, prostate, and leukemia. It is believed that polyphenolic antioxidant compounds contained in mangoes can guard against breast and colon cancers.
Mangoes contain a moderate amount of copper. Copper is vital for the production of many enzymes in the body and is also required for the creation of red blood cells.
Vitamin A is another great nutrient found in mangoes along with flavenoids like beta carotene, alpha carotene, beta cryptoxanthin. Consuming fresh fruit that contains carotenes is known to reduce the risk lung and oral cavity cancers. These compounds also have strong antioxidant properties.