Natural Cures Not Medicine

Most Read This Week:

Japan declared "state of emergency" after radioactive leak is found

Natural Cures Not Medicine on Facebook: www.facebook.com/naturalcuresnotmedicine

photo source NOAA
Japan’s nuclear watchdog has now declared the leak of radioactive water from Fukushima a “state of emergency.” Each day, 300 tons of radioactive water seeps into the ocean, and it’s now clear that TEPCO has engage in a two-and-a-half-year cover-up of immense magnitude. “I believe it’s been leaking into the ocean from the start of the crisis two-and-a-half years ago,” disclosed a 12-year TEPCO veteran named Suzuki-san (SOURCE) “There are still reactor buildings we haven’t gotten into yet,” said another worker named Fujimoto-san. “So there’s always the possibility of another explosion…” TEPCO workers sprayed with wildly radioactive water while waiting for a bus Just how out of control is the situation at Fukushima? It’s so out of control that TEPCO recently had to admit 10 of its workers were somehow — yeah, see if you can figure this out — sprayed with highly radioactive water while waiting for a bus. “The workers’ exposure above the neck was found to be as much as 10 becquerels per square centimeter,” reports Bloomberg.com How exactly did highly radioactive water manage to find its way to a bus stop in the first place? TEPCO isn’t sure. It’s confusing with all those radiation alarms going off all the time. In order to concentrate, the company has found it’s easier to just disable all the alarms and pretend nothing’s wrong.

The TEPCO cover-up:
To fully grasp the extent of the TEPCO denial, realize that only recently did the company finally admit that radioactive groundwater has been leaking into the ocean. This follows years of stark denials from the company, whose executes have exhibited a remarkable ability to deny reality even when their own workers are dying in droves from cancer. It’s no exaggeration to say that TEPCO’s downplaying of the full extent of the Fukushima disaster has put tens of millions of lives at risk — people who should have been warned about radiation but were denied that information due to the TEPCO cover-up. “At this current time in July of 2013, Fukushima is 80 to 100x more expansive and more intense — letting out about 100x more of the radiation of Chernobyl,” reports Dr. Simon Atkins Phoenix Rising Radio on a BlogTalkRadio interview. “The problem with Fukushima is that it’s not only continuing for 865 days… I mean, let’s wrap our minds around that for a second — it has been leaking out radiation in increasing volumes for 865 days.”

Japan is a society that shuns whistleblowers:
Why has TEPCO been able to cover up the truth about Fukushima for so long? Because Japan is a society of mass conformity. The idea of keeping your head down and not “rocking the boat” is deeply embedded in Japanese culture. Japan is not a nation of “rugged individualism” but of conformist acquiescence. As a result, whistleblowers are shunned, and there is immense peer pressure to defend the status quo… even when it’s a terrible lie. This culture of conformity at all costs is precisely what allows companies like TEPCO to continue operating extremely dangerous nuclear power plants with virtually no accountability. While Japan has entire museums dedicated to the horrifying history of two Japanese cities being bombed by the United States at the end of World War II, when Japan’s own power company is involved in a radiological disaster of similar magnitude, the entire incident gets swept under the rug. Radiation? What radiation? If the government says there’s no radiation, then there’s no radiation! After all, it’s invisible!

Why the U.S. government plays along with the cover-up:
The U.S. government, of course, plays along with the charade because its own top weapons manufacturer — General Electric — designed and built the Fukushima Daiichi power plant in the first place. And the design decisions made by GE, such as storing spent fuel rods in large pools high above the ground, now look not just incompetent but downright idiotic. It turns out there was never any long-term plan to dispose of the spent fuel rods. The idea was to just let them build up over time until someone else inherited the problem. So while Japan and the USA play this game of “let’s all pretend nothing happened,” citizens of both countries continue to be exposed to a relentless wave of deadly radiation that now dwarfs the total radiation release of Chernobyl (which the U.S. media played up in a huge way because the disaster made the Russians look incompetent). The only reason TEPCO is finally getting around to admitting the truth in all this is because you can’t rig all the Geiger counters forever. Radiation follows the laws of physics and atomic decay, not the whims of lying politicians and bureaucrats. As a result, the real story eventually comes out as we’re starting to see right now.

The Fukushima disaster is likely to get far worse, if you can believe that: 
The upshot is that the Fukushima disaster is not only far worse than you’ve been told; it’s very likely going to be worse than you could ever imagine. The radiation leak isn’t plugged, in other words, and another explosion — which many experts believe might be imminent — would release thousands of times more nuclear material into the open environment. Ultimately, the entire Northern hemisphere has been placed at risk by a bunch of corporate bureaucrats who thought building a nuclear facility in the path of a sure-to-happen tidal wave was a fantastic idea. Instead of acknowledging the problem and working to fix it like a responsible person would, our world’s top politicians and ass-coverers have decided it is in their best short-term interests to play along with the TEPCO fairy tale which ridiculously pretends that radioactive leaks can be controlled by wishful thinking.

Remember: Governments can lie about the national debt, health care costs, inflation and unemployment, but they cannot lie about radiation for very long. Sooner or later the physics of it all simply cannot be denied.

Source: Mike Adams – from Natural News

Peru is giving 2 million people free electricity

Natural Cures Not Medicine on Facebook: www.facebook.com/naturalcuresnotmedicine

Peru will provide electricity to more than 2 million of its poorest residents, Don Lieber from Planetsave has reported. Currently, only 66% of Peru’s 24 million people has access to electricity, according to the country’s Energy and Mining Minister Jorge Merino. By 2016, the plan is to provide electricity to 95% of residents through The National Photovoltaic Household Electrification Program. “This program is aimed at the poorest people, those who lack access to electric lighting and still use oil lamps, spending their own resources to pay for fuels that harm their health,” he said. The first phase will install 1,601 solar panels in the Contumaza province, enough to power 126 communities throughout Cupisnique, San Benito, Chilete, Tantarica, Yonan, San Luis, and Contai. The second phase of the project will involve 12,500 PV systems to provide 500,000 households, about 2 million people, with free electricity. The overall cost will be around $200 million.

Source: http://www.the9billion.com/2013/07/18/peru-to-provide-free-solar-power-to-2-million-of-its-poorest-residents

Hold up... What else is Peru known for?... Oh ya.. that's right... They have completely BANNED GMO's:
http://www.naturalcuresnotmedicine.com/2013/05/peru-bans-gmo.html

Study: Splenda Causing Leukemia in Mice

Natural Cures Not Medicine on Facebook: www.facebook.com/naturalcuresnotmedicine

The Center for Science in the Public Interest is urging caution in the use of the artificial sweetener Splenda.
Image: Raw For Beauty

A food safety advocacy group has downgraded its rating for sucralose, the artificial sweetener better known as Splenda, from “safe” to “caution” in its chemical guide to food additives.

The Washington-based Center for Science in the Public Interest announced Wednesday that it had long rated sucralose as “safe” but is now categorizing it with a ”caution,” pending peer review of an unpublished study by an independent Italian lab that found the sweetener caused leukemia in mice.
Previously, the only long-term animal-feeding studies were done by sucralose’s manufacturers, the CSPI said.

Other artificial sweeteners such as saccharinaspartame and acesulfame potassium have received the center’s lowest rating, “avoid.”

Rebiana, a natural high-potency sweetener obtained from the plant stevia, is considered “safe” by the CSPI, though it says the sweetener needs better testing.

“Sucralose may prove to be safer than saccharin, aspartame, and acesulfame potassium, but the forthcoming Italian study warrants careful scrutiny before we can be confident that the sweetener is safe for use in food,” said CSPI Executive Director Michael F. Jacobson.

Despite concerns about artificial sweeteners, the CSPI says that drinking diet soda is better than sugar-carbonated soda, which it says “poses greater risks such as obesity, diabetes heart disease, gout and tooth decay.”

In order to avoid the risks of both sugars and non-caloric sweeteners, the CSPI is encouraging people to switch to water, seltzer water, flavored unsweetened waters, seltzer mixed with some fruit juice or unsweetened iced tea.

Sources: Raw For Beauty

MSN.com

10 Harmful Chemicals to Ban from Your Home Immediately

Natural Cures Not Medicine on Facebook: www.facebook.com/naturalcuresnotmedicine

We are surrounded by human-made chemicals—more than 80,000 are in use in the United States today. Of those, only a few hundred have been tested for safety. Chemicals are so ubiquitous, they reach us before we’re even born: Researchers have found up to 300 contaminants in the umbilical cord blood of newborn babies.

Experts suspect this cocktail of chemicals in our water, food, air and homes may be part of the cause of the rising rates of some cancers, autism, diabetes and obesity. Young children, pregnant women and people with compromised immune systems are most at risk. While it may seem overwhelming to get control of our world’s rampant, potentially harmful chemicals, cleaning up the chemicals in your life is easier if you take it step by step. You can get started by reducing the quantity of these 10 chemicals in your house and yard.

1. Phthalates

Phthalates are endocrine-disrupting chemicals used to make #3 plastic (PVC or vinyl) flexible. PVC leaches phthalates when it’s heated or worn down. Phthalates are found in personal-care products and detergents, often labeled as “fragrance.” Phthalate exposure has been linked to early puberty in girls, a risk factor for later breast cancer.

To minimize: Never microwave plastic containers. Store food in glass or metal containers. Avoid vinyl flooring, shower curtains, PVC pipes, and products with “fragrance.”

2. BPA

Bisphenol A (BPA) is an endocrine disrupter found in reusable polycarbonate (#7 plastic) food and beverage containers (including baby bottles); the lining of food and beverage cans; in PVC (#3 plastic); and on receipts and money. Research links BPA to breast cancer, miscarriage, erectile dysfunction and heart disease.

To minimize: Never microwave or heat plastic containers, and store food in glass or metal containers. Avoid canned foods—choose bulk, frozen or fresh instead. Some companies such as Eden Organic offer BPA-free canned food. Buy “BPA-free” reusable water bottles. Wash your hands after handling receipts or money.

3. Chlorine

Used as a disinfectant in municipal water systems, chlorine is toxic, even at low concentrations. Studies link chlorine exposure through ingestion and showering with an increased risk of heart disease, allergic reactions and miscarriages, as well as increased rates of bladder, colon and rectal cancers. Chlorine irritates the eyes, nose and throat.

To minimize: You can filter chlorine with a whole-house filter or with a chlorine-filtering showerhead and a granular-activated charcoal drinking water filter. Avoid swimming in chlorinated water.

4. Radon

Radon is a natural, odorless radioactive gas that can seep into homes from the ground. Radon is the second leading cause of lung cancer (and the leading cause for nonsmokers) and can be detected with a test kit.

To minimize: Test for radon with a simple test kit, then call in a radon remediation contractor if the levels are too high—4 picocuries per liter (pCi/L) or higher. Levels between 2 pCi/L and 4 pCi/L can still pose a risk and in many cases can be reduced; consult a specialist.

5. PFCs

PFCs (perfluorochemicals) are persistent organic pollutants used on stain-resistant clothing and upholstery, cooking pans, fast-food wrappers, and inside pet food and microwave popcorn bags. Teflon, Scotchgard, Stainmaster and Gore-Tex are all PFCs. They have been associated with low-weight babies, abnormal thyroid hormone levels, liver inflammation and reduced immune function.

To minimize: Forego stain treatments on furniture or carpet; don’t wear clothing labeled stain- or water-resistant; avoid nonstick pans; pop popcorn on the stove; and choose personal-care items without “PTFE” and “perfluoro” in the ingredients.

6. Lead

Found in paint manufactured before 1978 and old plumbing, lead is a neurotoxin that can cause headaches, joint pain, high blood pressure, and reproductive and memory problems, as well as impair children’s brain and nervous system development.

To minimize: If you have peeling paint, (and your house was painted before 1978), clean up chips immediately and hire a certified lead abatement contractor. Do not remove lead paint yourself. Prevent chipping by sealing old paint with a clear, nontoxic sealant. If you suspect high lead levels, contact your doctor about lead testing for any children in the household.

7. Pesticides & Fertilizers

If it kills insects or weeds, it likely isn’t good for human health, either. Many common pesticides are known carcinogens. One chemical in many pesticides, dichlorvos, is associated with mammary tumors in rats or mice. Another, glyphosate, has been linked to non-Hodgkin’s lymphoma.

To minimize: Don’t use chemical pesticides or fertilizers on your lawn. Buy organic fruits and vegetables, or grow your own without artificial pesticides or fertilizers.

8. Formaldehyde

Formaldehyde is a flammable, pungent compound found in building materials, pressed-wood products, melamine (hard plastic) dishes and cigarette smoke. It can irritate the eyes, throat and mucus membranes, and cause headaches and nausea. Exposure may increase the risk of brain cancer and leukemia.

To minimize: Use “exterior-grade” pressed-wood products to limit formaldehyde exposure in the home. Before purchasing pressed-wood products such as plywood, paneling, particleboard, fiberboard, and furniture and cabinets, ask retailers or manufacturers about formaldehyde content.

9. Parabens

Parabens are used as preservatives in the cosmetic and pharmaceutical industries. While no causal link with cancer has been established, parabens are controversial because they weakly mimic estrogen, and researchers have found measurable concentrations in breast tumors. Studies show that methylparaben (in some sunscreens) may react with sunlight to damage skin.

To minimize: Test for radon with a simple test kit, then call in a radon remediation contractor if the levels are too high—4 picocuries per liter (pCi/L) or higher. Levels between 2 pCi/L and 4 pCi/L can still pose a risk and in many cases can be reduced; consult a specialist.

To minimize: Avoid cosmetics that list parabens or words ending in “-paraben” among the ingredients.

10. PBDEs & PBBs

Used as flame retardants in building materials, electronics, foam cushions and textiles, PBDEs (polybrominated diphenyl ethers) and PBBs (polybrominated biphenyls) accumulate in blood and fat tissues. Endocrine-disrupting PBDEs and PBBs may alter children’s brain development and cause learning and behavior problems. Exposure can decrease thyroid hormone levels and negatively affect reproduction.

To minimize: Cover or replace cushions or car seats where foam pads are exposed. Avoid rigid polystyrene (Styrofoam) insulation.


Sources: Raw For Beauty

MotherEarthLiving.com

15 Easy Tips to Add More Veggies to Your Diet

Natural Cures Not Medicine on Facebook: www.facebook.com/naturalcuresnotmedicine

Graphic: The Green Footprint, Dave Sommers
Try these easy ways to get more vegetables into your diet. Vegetables are one of those foods people either love or hate. The problem with hating vegetables is that they are arguably the most health-promoting food group on the planet.

1: Add veggies you almost like to dishes you already love.

2: Try them in soup.

3: Slip them into salads.

4: Serve them raw.

5: Take raw vegetables skinny dipping.

6: Sneak them into spaghetti and pizza.

7: Drink your vegetables.

8: Increase the fun factor.

9: Grill, baby, grill!

10: Know how to cook the stronger flavored veggies.

11: Try them where you least expect them.

12: Be sensitive to textural turn-offs.

13: Even fast-food vegetables count.

14: Don't reward your kids (or yourself) for eating vegetables.

15: It's all about the cheese.

Sources: Dave Sommers
 webmd.com


The 65 Supermarkets and Restaurants That Wont Sell GMO Salmon

Natural Cures Not Medicine on Facebook: www.facebook.com/naturalcuresnotmedicine

As genetically engineered salmon is poised to be approved by government, the market is steadily shrinking for the FrankenFish.  65 supermarkets and restaurants have pledged not to sell GM salmon, including Target, Giant Eagle, Trader Joe’s, and Whole Foods.

Salmon would be the first GM animal to be commercialized.  ”AquAdvantage” salmon is produced by AquaBounty Technologies and has a growth hormone regulating gene inserted from a Pacific Chinook salmon and a promoter from an ocean pout.  The goal is a faster-growing fish.  While the FDA, unsurprisingly, has stated the salmon “would not have a significant impact on the U.S. environment,” studies are finding otherwise.

Image: http://www.centerforfoodsafety.org/fact-sheets/2248/guide-to-avoiding-ge-fish


More info: http://www.centerforfoodsafety.org/fact-sheets/2248/guide-to-avoiding-ge-fish

by Justin Gardener

Source: Real Farmacy

Most Chicken on the Shelves Pumped With Vaccines and Antibiotics

Natural Cures Not Medicine on Facebook: www.facebook.com/naturalcuresnotmedicine

Image: Wikimedia Commons
Every second of every day, somewhere in the world the same scene unfolds.

A batch of several hundred eggs, precisely arranged in uniform rows, moves along a conveyor belt, coming to a halt beneath a machine linked to a jumble of tubes.

Once in position, the machine robotically lowers itself and then simultaneously punctures each egg with a rack of hypodermic needles.

Through these needles, a mix of vaccines and antibiotics is injected into the egg — and so into the unborn chick inside, which three days later will hatch out.

If the scene sounds like something from a science-fiction film, then that is hardly a surprise. Today, large-scale poultry production has precious little to do with green fields and ruddy-cheeked farmers.

Every year, more than 40 billion chickens are slaughtered worldwide for meat, the vast majority of them intensively factory-farmed.

The bottom line is profit. All that matters is the volume in which these animals, bred to hit their genetically-modified slaughter weights within 35 days of hatching, can be churned out.

Given the intensity of the production systems (raised in sheds of 50,000 birds, each will be lucky to have the space of a piece of A4 paper in which to live), the dangers of disease are massively magnified.

And so it is to prevent this that the chickens are vaccinated before birth against common diseases.

They are often also dosed up with antibiotics — a preventative measure that is easier and cheaper than dealing with individual illnesses at a later date.


Continue reading

Sources: Real Farmacy

dailymail.co.uk

World Trade Organization Forces Russia to Import GMOs

Natural Cures Not Medicine on Facebook: www.facebook.com/naturalcuresnotmedicine

Image: http://www.myfalseworld.org
By Christina Sarich

If you have ever wondered just how far up the political food chain the GMO industrialists throw their bloated weight, you can look to the World Trade Organization (WTO). It is here that regulations which define membership with the WTO will now force Russia to import genetically modified organisms (GMO)

Russia has been trying to become a part of the WTO for 18 years with multiple heated negotiations, but you can bet they weren’t prepared for the small print in the WTOs member documents.  What’s worse is that, in line with WTO regulations, Russia will have to enable producers of GMO to sell and label the product as any other – without a specific GMO label, which states that the product contains genetically modified ingredients.

Activists and environmentalists are practically choleric about this new development. Anti-GMO rallies are at an all time high in the country with the release of this news. Not unlike the country of Bhutan – many would like to make Russia a GMO-free zone. Activists plan to present President Vladimir Putin with over a million signatures requesting a non-GMO country. In recent planned demonstrations Moscow authorities would only allow people to picket, but not formally march to protest the WTO’s GMO poison being politically asserted into their food supply.

The director of the National Association for Genetic Safety (NAGS), Yelena Sharoikina, says,

“People should be allowed to choose what products they can buy. We believe it is necessary to label products that contain GMO accordingly . . . We want to take every possible precaution. The experiments on hamsters, for example, are particularly troubling. Animals that have been fed with genetically modified foods stop reproducing after the second generation. Of course, you can’t directly apply these results to humans, but it’s definitely food for thought.”

Russia would not be the first GMO-free territory in the world. There are currently over 150 territories in that illustrious position. According to FIRAB (the European Network of GMO-Free Regions), “the regions of Tuscany and Upper Austria were the first to identify the possibility of an initiative originating from the local context, launching a political platform for allowing European regions the choice to keep their territories GMO-free, implementing the precautionary principle and keeping in line with their own peculiar economic and environmental features. These regions had in fact already developed a distinct sensitivity on the issue which had materialized in regional regulations that excluded transgenic crop cultivation.” Switzerland, Serbia, and Bulgaria also have GMO-free zones.

Organic farmers in Russia are desperately trying to keep their lands GMO free. For now, most buyers of organic produce in Russia tend to be middle income families, but awareness of GMO damage is growing. If the WTO forces Russia to import and sell GM seed, it will make it very difficult for marginalized families to have a choice about what kind of food to buy at all, and farmers will progressively be indebted to companies like Monsanto and BASF, to such a degree that mass farmer suicides will become the norm in yet another country.

If you would like to add your name to those which will be put before President Vladimir Putin, a leader who has been known to fight the Rothschild's banking schemes, and may actually care about protecting Russia from GMO, you can send a letter to the Kremlin, here.

Sources: Real Farmacy

Nation of Change


Homemade Almond Milk Recipe

Natural Cures Not Medicine on Facebook: www.facebook.com/naturalcuresnotmedicine

image: www/fb.com/getinvolvedyoulivehere
Almond milk is easy, and requires only 3 ingredients (and only 2 if you want just plain almond milk!)

Ingredients:
- 1 cup fresh (un-roasted, raw) almonds
- water for soaking almonds
- 3 cups water
- 1/2 tsp. fresh vanilla bean (optional - this will make it have a hint of vanilla flavoring)
- 2 dates, (optional - this will make your almond milk taste slightly sweet, which most conventional almond milks taste like)

Directions:
1. Soak almonds overnight for at least 6 hours
2. Drain water from almonds and discard
3. Stick almonds, 3 cups water, vanilla, and dates into high speed blender (recommend to use the vitamix or blendtec), and blend until smooth
4. Strain blended almond milk using a cheesecloth, nut milk bag, or other strainer
5. Fresh almond milk will keep for 4-5 days in the fridge

Source: Live Love Fruit

Take Care of Hearburn With This Natural DIY Juice

Natural Cures Not Medicine on Facebook: www.facebook.com/naturalcuresnotmedicine

Image: Raw Edibles
Heartburn can be a very uncomfortable condition, and many individuals deal with it day to day. A major cause for heartburn is eating fatty greasy foods - eliminating these foods will help to reduce the occurrence of heartburn and acid reflux. Combining foods properly is also key to helping prevent heartburn.

If you are currently suffering from this condition I would suggest working at reducing the amount of fatty processed foods you consume and work towards eating a more whole foods diet. In the mean time, here is a juice that will help ease your symptoms of acid reflux and heartburn. Aloe vera juice is very alkaline which helps remove excess acid from the body. It is also helpful at detoxifying the body and works as an anti-inflammatory agent. These properties help repair damage to the esophagus that occur when someone experiences acid reflux or heartburn.

Cucumber is also very cooling, and alkaline, and buffers the acid in the stomach. Fennel, too, is a great food for acid reflux and actually seems to improve stomach function.

Ingredients:
- 4 oz. organic, raw aloe vera juice (can be bought at any health food store like whole foods)
- 1 cucumber
- 1 fennel bulb
- 1 knob of ginger (I use 4 inches or so)
- 1-2 lemons

Juice the above ingredients (except for the aloe), and add aloe to your freshly pressed juice. Mix & serve!

Source: Live Love Fruit

34 Medical Studies The Government Wishes Were Never Published

Natural Cures Not Medicine on Facebook: www.facebook.com/naturalcuresnotmedicine

Michael Taillard, Guest
Waking Times
Image: Raw For Beauty

There’s still a lot of confusion across the nation about whether or not marijuana is effective for cancer patients. Odds are you’ve heard something about it but weren’t sure whether the information was reliable or definitive. So, in order to help clear things up, here is a list of 34 studies showing that marijuana cures cancer, categorized by the type of cancers being cured in each study. As you sort through the articles, note that the consistent theme between them is that cannabis shrinks tumors and selectively targets cancer cells. As bills and voter initiatives to legalize medical marijuana spread from state to state, remember that we’re not just talking about mitigating the side effects of chemo (though this is another viable use), we’re talking about curing the cancer itself as well as preventing its spread. I’ve taken the liberty of only including articles from credible scientific journals, removing any biased or otherwise improperly cited studies. Enjoy!

Cures Brain Cancer

http://www.nature.com/bjc/journal/v95/n2/abs/6603236a.html
http://www.ncbi.nlm.nih.gov/pubmed/11479216
http://www.jneurosci.org/content/21/17/6475.abstract
http://jpet.aspetjournals.org/content/308/3/838.abstract
http://mct.aacrjournals.org/content/10/1/90.abstract

Cures Mouth and Throat Cancer

http://www.ncbi.nlm.nih.gov/pubmed/20516734

Cures Breast Cancer

http://www.ncbi.nlm.nih.gov/pubmed/20859676
http://www.ncbi.nlm.nih.gov/pubmed/18025276
http://www.ncbi.nlm.nih.gov/pubmed/21915267
http://jpet.aspetjournals.org/content/early/2006/05/25/jpet.106.105247.full.pdf+html
http://www.molecular-cancer.com/content/9/1/196
http://www.ncbi.nlm.nih.gov/pubmed/22776349
http://www.pnas.org/content/95/14/8375.full.pdf+html

Cures Lung Cancer

http://www.ncbi.nlm.nih.gov/pubmed/22198381?dopt=Abstract
http://www.ncbi.nlm.nih.gov/pubmed/21097714?dopt=Abstract
http://www.nature.com/onc/journal/v27/n3/abs/1210641a.html

Cures Uterine, Testicular, and Pancreatic Cancers

http://www.cancer.gov/cancertopics/pdq/cam/cannabis/healthprofessional/page4
http://cancerres.aacrjournals.org/content/66/13/6748.abstract

Cures Prostate Cancer

http://www.ncbi.nlm.nih.gov/pubmed/12746841?dopt=Abstract
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3339795/?tool=pubmed
http://www.ncbi.nlm.nih.gov/pubmed/22594963

Cures Colorectal Cancer

http://www.ncbi.nlm.nih.gov/pubmed/22231745

Cures Ovarian Cancer

http://www.aacrmeetingabstracts.org/cgi/content/abstract/2006/1/1084

Curse Blood Cancer

http://www.ncbi.nlm.nih.gov/pubmed/12091357
http://www.ncbi.nlm.nih.gov/pubmed/16908594
http://onlinelibrary.wiley.com/doi/10.1002/ijc.23584/abstract
http://molpharm.aspetjournals.org/content/70/5/1612.abstract

Cures Skin Cancer

http://www.ncbi.nlm.nih.gov/pubmed/12511587

Cures Liver Cancer

http://www.ncbi.nlm.nih.gov/pubmed/21475304

Cures Biliary Tract Cancer

http://www.ncbi.nlm.nih.gov/pubmed/19916793

Cures Bladder Cancer

http://www.medscape.com/viewarticle/803983 (Sign-up required to view study)

Cures Cancer in General

http://www.ncbi.nlm.nih.gov/pubmed/12514108
http://www.ncbi.nlm.nih.gov/pubmed/15313899
http://www.ncbi.nlm.nih.gov/pubmed/15313899

sources: Raw For Beauty

Waking Times

Yes, Baby Formula Contains Genetically Modified Organisms

Natural Cures Not Medicine on Facebook: www.facebook.com/naturalcuresnotmedicine



Image: www.cornucopia.org
Similac made by Abbott Laboratories, decided not to eliminate GMOs from baby formula during its annual shareholders’ meeting.

Some of the GMO-free baby formulas include:

    Earth’s Best
    Baby’s Only
    Plum Organics
    Oh Baby
    Organic Baby
    Little Duck Organics

VIDEO: Why High Fructose Corn Syrup is Dangerous


Learn the difference between high fructose corn syrup, cane sugar, and the sugar in fruit.




GMOs Become Obsolete, Brazilian Scientists Make Breakthrough

Natural Cures Not Medicine on Facebook: www.facebook.com/naturalcuresnotmedicine

Image: Raw For Beauty
(NaturalNews) Agriculture scientists in Brazil have spent the past decade developing so-called “superfoods” that will soon become a natural alternative to genetically modified frankenfoods grown in many countries including the United States and will alleviate malnutrition for nearly one-third of the world’s population.

These eight biofortified foods are expected to be widely available to consumers throughout Brazil in less than a decade; already there is a pilot program underway in 15 municipalities around the country, Britain’s Guardian newspaper reported.

Continuing, the paper said:

Biofortification uses conventional plant-breeding methods to enhance the concentration of micronutrients in food crops through a combination of laboratory and agricultural techniques.

The goal is to combat micronutrient deficiencies, which can cause severe health problems such as anemia, blindness, impaired immune response and development delays. According to the UN Food and Agriculture Organization, micronutrient malnutrition affects 2 billion people globally.

Taking on ‘hidden hunger’

Efforts to develop biofortified superfoods began a decade ago, when Embrapa, the government’s agricultural research agency, began the project as part of a group of nations seeking to develop varieties of crops that have higher concentrations of necessary micronutrients. The department chose eight foods that are staples in the Brazilian diet: beans, cowpeas (black-eyed peas), rice, sweet potatoes, corn, wheat, cassava and squash.

“We are working on increasing the iron, zinc and provitamin A content. These are the nutrients most lacking not only in Brazil, but in the rest of Latin America and the world as well, the cause of what we call hidden hunger,” food engineer and a biofort co-ordinator, Marilia Nutti, told Tierramerica.

Nutti said iron was especially important, because half of Brazil’s children suffer from some level of iron deficiency.

In addition to the current biofortification project, Brazilian scientists are also working to breed plants of the same species, choosing seeds that appear to exhibit the best traits regarding micronutrient content.

“This is not transgenics. We want a varied diet. Biofortification attacks the root of the problem and is aimed at the poorest sectors of the population. It is scientifically viable and economically viable as well,” Nutti said.

And it’s not genetic modification, either – and that’s key.

The development project is being supported by HarvestPlus and AgroSalud, a pair of research programs that operate in Latin America, Africa and Asia with funding from the Bill and Melinda Gates Foundation, the World Bank and other developmental agencies.

Booming nutritional content

So far, it looks as though the project is, um, fruitful. The iron content of the beans, for instance, has been elevated from 50 to 90 milligrams of iron per kilogram; cassava, which normally has almost no beta-carotene, now has nine milligrams of the essential vitamin A source per gram.

Meanwhile, the beta-carotene level in sweet potatoes has grown from 10 micrograms per gram to an astounding 115 per gram. Zinc content of rice has grown from 12 to 18 milligrams per kilogram.

Not bad – and without turning the foods into “Frankenfoods.”

Already pre-school children are benefiting from the bio-nutritionally enhanced foods. “In Itaguai, an industrial municipality 44 miles south of Rio de Janeiro, about 8,000 pre-school children are benefiting from these extra-nutritious foods,” the Guardian reported.

Eventually all of the municipality’s family farmers will be included in the project – at least, that’s the goal. Further, within a couple years, the plan is to offer biofortified foods in all schools within the municipality, as well as in stores and public markets.

Curiosity of children is one factor that is “selling” the new biofortified superfoods. “When we tell them that these foods have more vitamins, and they see the deeper colors [of the biofortified crops], they are eager to try them out,” municipal secretary of environment, agriculture and fisheries, Ivana Neves Couto told Tierramerica.

“Brazil is the only country working with eight biofortified crops. Bangladesh, Colombia, India, Mozambique, Nicaragua, Pakistan, Peru, the Democratic Republic of the Congo and Uganda are conducting research on one crop each,” Guardian reported.

Source: Raw For Beauty

Natural News

Radioactive Levels at Fukushima Jump 9000% in 3 Days

Natural Cures Not Medicine on Facebook: www.facebook.com/naturalcuresnotmedicine

Image: Raw For Beauty
(NaturalNews) Some of the highest levels of ionizing radiation yet detected since the disaster first occurred were recently recorded at the Fukushima Daiichi nuclear power facility in Japan, according to shocking new reports. The Tokyo Electric Power Company (TEPCO), which runs the crippled nuclear plant, says levels of radioactive cesium in a water well were 9,000 percent higher on July 8, 2013, than they were three days earlier, and nobody knows why this is the case.

The Asahi Shimbun reports that TEPCO observed the spike after testing water in a well on the seaward side of Fukushima’s No. 2 reactor. According to readings taken, radioactive cesium levels registered at an astounding 27,000 becquerels per liter (Bq/l), which is the highest ever since March 11, 2011, when the tsunami and earthquake first struck the plant. At this point, the cause of the spike is still unknown.

“It is unclear whether the radioactive water is leaking into the sea,” said a TEPCO official, following the discovery. “After gathering needed data, we will conduct analyses.”

As you may recall, radioactive water from the No. 2 well was found to have been leaking about a month after the disaster struck in April 2011. At that time, about 9,000 Bq/l of cesium-134 and 18,000 Bq/l of cesium-137 were detected in water samples. These amounts are 150 and 200 times higher, respectively, than the maximum level legally permitted.

At the same time, levels of other harmful forms of radiation, including strontium, have remained oddly consistent, which has many officials scratching their heads. According to the most recent data, radioactive strontium levels remained mostly steady around 890,000 Bq/l both before and after the cesium spike.

“We do not know why only cesium levels have risen,” added the TEPCO official.
Radioactive tritium levels are also spiking dramatically, say officials

Besides cesium, radioactive tritium has also been detected in significantly higher amounts near the No. 2 well. According to The Wall Street Journal (WSJ), tritium levels in groundwater near the reactor have jumped 17-fold since December, and are continuing to rise with each passing day. Since May, tritium levels have increased a staggering 20 percent.

“[T]he tritium level that TEPCO measured on July 5 in one of its coastal monitoring wells near reactor No. 2 is ten times above Japan’s safety standard of 60,000 becquerels per liter, and rising,” writes Phred Dvorak for the WSJ. “That’s the highest such level the company has recorded since the incident.”

What this all suggests, of course, is that the Fukushima disaster is far from over, and may only be in the early stages of unleashing massive environmental destruction. Despite the fact that more than two years have passed since the disaster’s onset, the situation appears to be intensifying with no end in sight, which could lead to much more serious problems in the future.

Meanwhile, as much as 93 billion becquerels of radioactive substances are believed to still be pouring into the Pacific Ocean every single day as a result of the Fukushima disaster. Reports from back in March indicate that, since the disaster, a total of 16.1 trillion becquerels of just cesium-137 are believed to have leaked into seawater.

“Once again, TEPCO release the bad news in a drip, drip, drip mode,” wrote one commenter on an ENENews.com report on the issue. “These destroyed nuclear reactors are going to pop and sputter for thousands of years to come. Changes in the configuration of residual melted fuel remaining in and around the plants will create ongoing criticalities, with changing cooling water and groundwater flows.”

Sources: Raw For Beauty

Natural News

Sanjay Gupta's Weed Reversal Reveals Failing Propaganda War

Natural Cures Not Medicine on Facebook: www.facebook.com/naturalcuresnotmedicine

Image: Shaggy
One can only speculate as to the timing of Sanjay Gupta's supposed realization that cannabis is actually good for your health. As many people have come to realize, the mainstream media, which of course includes CNN, has turned into a mouth-piece of the government establishment: going so far as getting family members of media executives to be employed by the White House. The revolving door can also be seen going the other way with multiple examples similar to Mike Huckabee going from presidential candidate to news anchor and CNN reporter Dana Bash's marriage to Jeremy Bash, Leon Panetta's Chief of Staff.

One thing we do know as fact is that the 'War on Drugs' is a cause supported by both establishment parties, which could also explain why the program is perpetuated by both the "conservative" and "liberal" media. Anyone who spends a few hours switching from Fox News to MSNBC or CNN can see that the news media will cover for certain parties, politicians, and policies more favorably: usually on a partisan basis, seeking to divide people down party lines.

When a policy is supported by both parties and all wings of the media, there is something clearly wrong.  CNN's Dr. Gupta's sudden change of heart on marijuana policy should not come as a surprise when thinking of it in a common sense way, seeing as the majority of Americans now support marijuana legalization. With the slow but steady shift in the marijuana debate now favoring those who believe it should be decriminalized for medical use or even legalized for recreational use, the anti-cannabis propagandists are now being forced to capitulate into defeat, and Dr. Guptas episode will only serve as fuel to the 'legalize it' fire now raging in dozens of states.

So why is the government-media-complex so afraid of marijuana? There are a few reasons. The government, media, and most large corporations are all owned by a small elite group of billionaires who have many different interests at stake. The many health benefits of cannabis alone is enough to scare the Big Pharma companies. Here are the top 5 contributors to anti-marijuana causes according to republicreport.org
1.) Police Unions: Police departments across the country have become dependent on federal drug war grants to finance their budget. In March, we published a story revealing that a police union lobbyist in California coordinated the effort to defeat Prop 19, a ballot measure in 2010 to legalize marijuana, while helping his police department clients collect tens of millions in federal marijuana-eradication grants. And it’s not just in California. Federal lobbying disclosures show that other police union lobbyists have pushed for stiffer penalties for marijuana-related crimes nationwide. 
2.) Private Prisons Corporations: Private prison corporations make millions by incarcerating people who have been imprisoned for drug crimes, including marijuana. As Republic Report’s Matt Stoller noted last year, Corrections Corporation of America, one of the largest for-profit prison companies, revealed in a regulatory filing that continuing the drug war is part in parcel to their business strategy. Prison companies have spent millions bankrolling pro-drug war politicians and have used secretive front groups, like the American Legislative Exchange Council, to pass harsh sentencing requirements for drug crimes.
3.) Alcohol and Beer Companies: Fearing competition for the dollars Americans spend on leisure, alcohol and tobacco interests have lobbied to keep marijuana out of reach. For instance, the California Beer & Beverage Distributors contributed campaign contributions to a committee set up to prevent marijuana from being legalized and taxed.

4.) Pharmaceutical Corporations: Like the sin industries listed above, pharmaceutical interests would like to keep marijuana illegal so American don’t have the option of cheap medical alternatives to their products. Howard Wooldridge, a retired police officer who now lobbies the government to relax marijuana prohibition laws, told Republic Report that next to police unions, the “second biggest opponent on Capitol Hill is big PhRMA” because marijuana can replace “everything from Advil to Vicodin and other expensive pills.”

5.) Prison Guard Unions: Prison guard unions have a vested interest in keeping people behind bars just like for-profit prison companies. In 2008, the California Correctional Peace Officers Association spent a whopping $1 million to defeat a measure that would have “reduced sentences and parole times for nonviolent drug offenders while emphasizing drug treatment over prison.”
The fact is that these lobbying groups fund and control both the Republicans and Democrats, which in turn have their state run media arms who will help perpetuate the "marijuana is the devil" propaganda. All this is done to keep the flow of money and power going through Washington and into the hands of their corporate handlers. So is Sanjay Gupta's pitiful admission that he was against marijuana before he was for it a sign that the propaganda war on drugs is failing? Is the fact that the drug war has failed finally starting to resonate through the lies which have been perpetuated on the television for decades finally forcing the media's hand to admit that cannabis has positive health effects?  I think so.

Here's is Gupta's statement:

1.) Police Unions: Police departments across the country have become dependent on federal drug war grants to finance their budget. In March, we published a story revealing that a police union lobbyist in California coordinated the effort to defeat Prop 19, a ballot measure in 2010 to legalize marijuana, while helping his police department clients collect tens of millions in federal marijuana-eradication grants. And it’s not just in California. Federal lobbying disclosures show that other police union lobbyists have pushed for stiffer penalties for marijuana-related crimes nationwide.
2.) Private Prisons Corporations: Private prison corporations make millions by incarcerating people who have been imprisoned for drug crimes, including marijuana. As Republic Report’s Matt Stoller noted last year, Corrections Corporation of America, one of the largest for-profit prison companies, revealed in a regulatory filing that continuing the drug war is part in parcel to their business strategy. Prison companies have spent millions bankrolling pro-drug war politicians and have used secretive front groups, like the American Legislative Exchange Council, to pass harsh sentencing requirements for drug crimes.
- See more at: http://www.republicreport.org/2012/marijuana-lobby-illegal/#sthash.zQkYmufi.dpuf

The Amount Of Food The Average American Eats Yearly Will Shock You

Natural Cures Not Medicine on Facebook: www.facebook.com/naturalcuresnotmedicine
 american-average-food-consumption1

What Are We Eating? How Much Are We Eating? While I find the following chart very sobering, I do not find it shocking. Healthy diet is foundational to good health and well-being.  In fact, we can say that in most instances one’s diet will be proportional to their current state of health and wellness.

The average American is 36.6 years old and eats 1,996.3 lbs. of food per year. The average man is 5’9” and weighs 190 lbs. The average woman is 5’4” and weighs 164 lbs.

Each year, Americans eat 85.5 lbs. of fats and oils. They eat 110 lbs. of red meat, including 62.4 lbs. of beef and 46.5 lbs. of pork. Americans eat 73.6 lbs. of poultry, including 60.4 lbs. of chicken. They eat 16.1 lbs. of fish and shellfish and 32.7 lbs. of eggs.

Americans eat 31.4 lbs. of cheese each year and 600.5 lbs. of non-cheese dairy products. They drink 181 lbs. of beverage milks. Americans eat 192.3 lbs. of flour and cereal products, including 134.1 lbs. of wheat flour. They eat 141.6 lbs. of caloric sweeteners, including 42 lbs. of corn syrup. Americans consume 56 lbs. of corn each year and eat 415.4 lbs. of vegetables. Every year, Americans eat 24 lbs. of coffee, cocoa and nuts. Americans eat 273.2 lbs. of fruit each year.

These foods include 29 lbs. of French fries, 23 lbs. of pizza and 24 lbs. of ice cream. Americans drink 53 gallons of soda each year, averaging about one gallon each week. Americans eat 24 lbs. of artificial sweeteners each year. They eat 2.736 lbs. of sodium, which is 47 percent more than recommended. Americans consume 0.2 lbs. of caffeine each year, about 90,700 mg. In total, Americans eat an average of 2,700 calories each day.

Source: Oasis Advanced Wellness

Oregon Bans Over 12 Pesticides for 180 Days After Bee Die-Off

Natural Cures Not Medicine on Facebook: www.facebook.com/naturalcuresnotmedicine

Image: Raw For Beauty
State officials in Oregon are temporarily restricting the use of more than a dozen pesticide products following the deaths of an estimated 50,000 bumblebees in the Portland area this month.

The measure, effective immediately, will last for 180 days while the Oregon State Agricultural Department investigates incidents of a mass bee die-off in the Portland suburb of Wilsonville, and a much smaller die-off in neighboring Hillsboro.

Eighteen pesticide products containing the active ingredient dinotefuran and used for ornamental, turf and agricultural applications have been banned for now.

“I have directed the agency to take this step in an effort to minimize any potential for additional incidents involving bee deaths connected to pesticide products with this active ingredient until such time as our investigation is completed and we have more information,” the agency’s director, Katy Coba, said in a statement released Thursday.

“Conclusions from the investigation will help us and our partners evaluate whether additional steps need to be considered.”

A pesticide known as Safari, which contains dinotefuran and belongs to a class called neonicotinoids, caused the deaths of an estimated 50,000 bumblebees  in a Target parking lot in Wilsonville this month, authorities said. Crews have wrapped the affected linden trees around the lot with protective netting to prevent further deaths.

The staggering number marks the world’s largest recorded mass-die off of bumblebees, experts said. Initial estimates pegged the number of deaths at 25,000, but that figure doubled after a second assessment, said Scott Hoffman Black, executive director of the Portland-based Xerces Society for Invertebrate Conservation.

Late last week, a second report of dead bumblebees emerged in the Portland suburb of Hillsboro. City officials were alerted a week ago to a cluster of at least 100 bees on the ground beneath a single linden tree downtown.

Following Wilsonville’s lead, the city of Hillsboro bought netting to wrap around the tree, public affairs manager Patrick Preston told the Los Angeles Times. The Oregon Department of Agriculture visited the site to take samples and test whether pesticides also played a role. 

The city of Hillsboro sprayed 200 trees with Safari in March, Preston said. As the trees were not flowering at the time, city officials were following label directions, he said.

The city has sprayed the trees with Safari for the past three years. This is the first time bee deaths have been reported, Preston said.

“If Safari is found to have been behind the bee deaths then we will not be using it anymore,” Preston said.

Valent U.S.A. Corp., the manufacturer of Safari, said in a statement this week that it was making a donation to pay for the protective netting surrounding the Wilsonville trees.  The company also sent an entomologist to work with city and state officials.

The company said it is committed to protecting pollinators, noting the product label warns against applying the product or allowing it to drift to blooming foliage if bees are present.

“Valent also promotes the responsible use of our products, and we are actively conducting outreach with our customers and industry partners to reinforce the importance of responsible use according to label guidelines,” the statement said.

But scientists with the Xerces Society said the discovery in Hillsboro shows that the pesticide can have a lasting impact in the environment, and have urged city and county governments to ban the cosmetic use of pesticides entirely.

Meanwhile, Portland’s ecologically-minded activists have organized a memorial for the dead bees. Organizer Rozzell Medina, an artist and educational activist in Portland, said that once he heard the bee deaths were caused by a pesticide, he became “very sad about it, very concerned.”

Medina soon realized that others in the community shared his distress. He decided to plan a memorial where people could gather, share information and discuss the incident.   

“This isn’t a funeral,” Medina, who earned a master’s in leadership and sustainability education from Portland State University and now works there as a program coordinator, told the Los Angeles Times on Thursday. “We’re not there to bury the bees or build little bee coffins. We’re going there to talk about what this means.”

The event will take place in the Target parking lot in Wilsonville where the bees were discovered.

Sources: Raw For Beauty
LAtimes.com

This Is The Corrupt Process That Legalized Apartame

Natural Cures Not Medicine on Facebook: www.facebook.com/naturalcuresnotmedicine

Image: Raw For Beauty
Did you know that Aspartame was banned by the FDA twice? How is this product legal now?

The bittersweet argument over whether Aspartame is safe or not has been going on for a long time. On one side we have medical evidence that suggests we should avoid using it and on the other side we lean on the FDA’s approval that suggests it is safe. Since generally that seems to be the factor that many continue to hold trust based upon, I thought we could look into the Aspartame story to find out how it came to be accepted as safe by the FDA. You would think that something so widely used and so well accepted would have quite the pristine story leading to its acceptance. I imagine one will discover otherwise after reading this post.

It all starts in the mid 1960′s with a company called G.D. Searle. One of their chemists accidentally creates aspartame while trying to create a cure for stomach ulcers. Searle decides to put aspartame through a testing process which eventually leads to its approval by the FDA. Not long after, serious health effects begin to arise and G.D. Searle comes under fire for their testing practices. It is revealed that the testing process of Aspartame was among the worst the investigators had ever seen and that in fact the product was unsafe for use. Aspartame triggers the first criminal investigation of a manufacturer put into place by the FDA in 1977. By 1980 the FDA bans aspartame from use after having 3 independent scientists study the sweetener. It was determined that one main health effects was that it had a high chance of inducing brain tumors. At this point it was clear that aspartame was not fit to be used in foods and banned is where it stayed, but not for long.

Early in 1981 Searle Chairman Donald Rumsfeld (who is a former Secretary of Defense.. surprise surprise) vowed to “call in his markers,” to get it approved. January 21, 1981, the day after Ronald Reagan’s inauguration, Searle took the steps to re-apply aspartame’s approval for use by the FDA. Ronald Reagans’ new FDA commissioner Arthur Hayes Hull, Jr., appointed a 5-person Scientific Commission to review the board of inquiry’s decision. It did not take long for the panel to decide 3-2 in favor of maintaining the ban of aspartame. Hull then decided to appoint a 6th member to the board, which created a tie in the voting, 3-3. Hull then decided to personally break the tie and approve aspartame for use. Hull later left the FDA under allegations of impropriety, served briefly as Provost at New York Medical College, and then took a position with Burston-Marsteller. Burstone-Marstella is the chief public relations firm for both Monsanto and GD Searle. Since that time he has never spoken publicly about aspartame.

It is clear to this point that if anything the safety of aspartame is incredibly shaky.  It has already been through a process of being banned and without the illegitimate un-banning of the product, it would not be being used today. Makes you wonder how much corruption and money was involved with names like Rumsfeld, Reagan and Hull involved so heavily. In 1985, Monsanto decides to purchase the aspartame patent from G.D. Searle. Remember that Arthur Hull now had the connection to Monsanto. Monsanto did not seem too concerned with the past challenges and ugly image aspartame had based on its past. I personally find this comical as Monsanto’s products are banned in many countries and of all companies to buy the product they seem to fit best as they are champions of producing incredibly unsafe and untested products and making sure they stay in the market place.

Since then, aspartame has been under a lot of attack by scientists, doctors, chemists and consumers about it’s safety and neurotoxic properties. Piles of comprehensive studies have been completed that show aspartame is a cause for over 90 serious health problems such as cancer, leukemia, headaches, seizures, fibromyalgia, and epilepsy just to name a few. We have written several articles discussing various affects of aspartame.

Sources: Raw For Beauty

Collective Evolution


Stay away from these carcinogenic weight loss aids

Prevention is the best cure.

Aristolochic acid in the plants creates twice as many mutations as smoking or UV light. Though it has been banned as a supplement throughout much of the world, it is still easily obtained and consumed as a weight loss aid.


Photo via: Carsten Niehaus





Natural Cures Not Medicine on Facebook: www.facebook.com/naturalcuresnotmedicine

More info and sourceshttp://www.the-scientist.com/?articles.view/articleNo/36919/title/Cancer-Causing-Herbal-Remedies/

Disclaimer:

Before trying anything you find on the internet you should fully investigate your options and get further advice from professionals.

Below are our most recent posts on facebook