Graphic: The Green Footprint, Dave Sommers |
1: Add veggies you almost like to dishes you already love.
2: Try them in soup.
3: Slip them into salads.
4: Serve them raw.
5: Take raw vegetables skinny dipping.
6: Sneak them into spaghetti and pizza.
7: Drink your vegetables.
8: Increase the fun factor.
9: Grill, baby, grill!
10: Know how to cook the stronger flavored veggies.
11: Try them where you least expect them.
12: Be sensitive to textural turn-offs.
13: Even fast-food vegetables count.
14: Don't reward your kids (or yourself) for eating vegetables.
15: It's all about the cheese.
Sources: Dave Sommers
webmd.com
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