Is Your Olive Oil Lying About Its Virginity?

by Deane Alban

Image: EatLocalGrown.com

You’d have to live in a cave to not have heard about the health benefits of olive oil. It’s a monounsaturated fat that is a major component of the Mediterranean diet and is believed to be a factor why people in that area of the world are some of the healthiest and long-lived.

Olive oil has been used medicinally for over 5,000 years. Its health benefits are legendary. It has been found to boost the immune system, increase bone density, prevent cancer, strokes, and heart disease, lower blood pressure, and reduce your risk of diabetes.

And if that isn’t enough, it seems that olive oil can improve memory and increase overall cognitive function. A large study on 6,000 women over the age of 65 found that women who consumed the highest amount of monounsaturated fats, which can be found in olive oil, had better patterns of cognitive scores over time.

But now it looks like the olive oil you trusted to provide you with health benefits might be a fake! Is nothing sacred anymore?

My first thoughts were how do you make fake olive oil? Who is doing this? Why are they doing it?

Olive Oil Is Big Business

Working backwards, it’s pretty easy to guess the “why”. There is money to be made in olive oil forgery.

The US alone spends 1.5 billion dollars a year on olive oil. It might not seem worth the effort to make fake oil, but in one Italian bust alone, authorities broke up a criminal gang sitting on $8 million worth of fake oil.

The “who” might be surprising. Throughout Europe there are large scale facilities that pump this stuff out.

According to the book Extra Virginity: The Sublime and Scandalous World of Olive Oil, illicit manufacturers slap an Italian flag and the name of an imaginary producer on the label and dump this stuff on the US market, where consumers are easy pickings.

But consumers in the US aren’t the only victims. Studies done in Australia and New Zealand found that half of their Mediterranean imports were fake, too. Anywhere olive oil is in demand is a possible target.

How do you fake olive oil? Olive oil can be diluted with poor quality oils or sometimes there is no real olive oil at all. Cheap and unhealthy soy or canola oils are colored with industrial chlorophyll and flavored with artificial flavorings. Yum.

Extra Virgin Oil Frauds

The term “virgin” when applied to olive oil doesn’t mean quality. There are four levels of virgin olive oil. The lowest grade of virgin olive oil is not fit for human consumption and designated for “other” uses, like making soap.

The top of the line olive oil is extra virgin. This means it’s cold-pressed so the temperature during processing hasn’t exceed 86 degrees Fahrenheit. It’s also supposed to meet high standards of acidity and taste.

Independent tests at the University of California found that 69% of all store-bought extra virgin olive oils in the US are probably fake. This study reported that the following brands failed to meet extra virgin olive oil standards:

• Bertolli
• Carapelli
• Colavita
• Filippo Berio
• Mazzola
• Mezzetta
• Newman’s Own
• Safeway
• Star
• Whole Foods

Seeing brands that pride themselves on being healthy and natural like Newman’s Own and Whole Foods is very disappointing. However, it’s very likely that the fault goes back to the supplier.

Apparently, the olive oil mafia has become so adept at their forgeries that even many olive oil “experts” can’t tell real from fake based on taste alone. But in my book, that is still no excuse. Companies are responsible for doing their own due diligence!

Finding the Real Thing
You naturally want to get what you pay for. If you are paying more for extra virgin olive oil (EVOO) and you care about your health, you don’t want to be buying diluted, adulterated junk.

Not only will fake oil lack health benefits, it could actually do you harm. Six hundred people died and 25,000 more were hospitalized by bad oil in Spain. While that was highly unusual, I think you get the point.

A test you can try on any olive oil you currently have is to stick it in the fridge and see if it solidifies. If it doesn’t, you definitely don’t have olive oil. If it does this means you may have olive oil. Turning solid will tell you that you have a mostly a monounsaturated oil, but it won’t rule out whether it’s sunflower, safflower, or canola oils have been added. It won’t reveal if your olive oil has been tainted with chemicals, flavorings, or colorings either.

The same University of California study listed the following brands as having met their standards for being true extra virgin olive oil.

• Corto Olive
• California Olive Ranch
• Kirkland Organic
• Lucero (Ascolano)
• McEvoy Ranch Organic
• Pompeian

In their September 2012 issue, Consumer Reports published results of their taste test of 138 bottles of extra virgin olive oil from 23 manufacturers. The olive oil was sourced from a variety of countries including the US, Argentina, Greece, Chile, and Italy.

Their general finding was that those produced in California surpassed those from Italy. The two highest scoring olive oils, McEvoy Ranch and Trader Joe’s California Estate, were both from California.

It’s a sad testament to the quality of our food supply when a natural product with a 5,000 year history has been tainted for profit. We can all do our part to stamp out food fraud by voting with our wallets. By buying locally and supporting boutique producers we can send the message that we care about the quality of our food and help to make food fraud less profitable

Source: Eat Local Grown

California Sues Whole Foods Over All-Natural Pesticides, Ignores Cancer Causing Pesticides

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by Nick Bernabe

March Against Monsanto

The state of California has taken up the noble task of suing natural food retailer Whole Foods over all-natural pesticides the California Department of Pesticide Regulation says it has not approved of. The natural pesticides, including: 365 Natural Pines Pellet Cat Litter, Purely Botanical Cat Flea Spray, Purely Botanical Dog Flea Spray and Enviroman Bugs R Done Bug spray are being sold at Whole Foods markets despite the government reportedly not authorizing permission to sell these products in California.

Perhaps these products would have been readily approved had the companies greased the pockets of California politicians like Monsanto and other large corporations do when legally bribing or 'lobbying' government officials to pass laws that favor their companies and speed up the regulatory approval process. 

Related: Join the March Against Monsanto on October 12th

One may naturally question the credibility of the California Department of Pesticide Regulation after it willingly disobeyed constituents when it approved the use of methyl iodide pesticides in December 2011, despite even the farmers' unwillingness to use the chemical.

From CaliforniaWatch.org:

The controversy over methyl iodide has simmered for years, but it erupted in 2010 when Department of Pesticide Regulation managers overruled both their own staff scientists and an agency-appointed peer review panel to approve the chemical for use in California agriculture. 

UCLA professor John Froines, who led the peer review committee, appeared at a state Assembly hearing in Sacramento last April and said “science was subverted” in the state’s decision to approve methyl iodide. 

“I would not want my family, my friends or anyone else to live or work or go to school near fields where this methyl iodide will be used,” Froines said after detailing the chemical’s properties that are known to cause cancer and damage nervous systems. “You had the best science you could have had, and the fact that it was ignored is devastating.”

It seems that despite popular opposition, farmer's reluctance to adopt the chemical pesticide, and clear science showing that this chemical would cause drastic negative health and environmental effects, it was still approved by California Department of Pesticide Regulation: making claims of bribery all the more likely.

The pesticide has since been abandoned in the US by the manufacturer Arysta LifeScience Inc. due to questions over the safety and effectiveness of the product and lack of interest from farmers who were afraid to use it due to consumer and political backlash.

As the war on natural health continues to march on, many people are beginning to question the objectivity and even legitimacy of regulatory bureaucracies who often times receive a large portion of their budgets directly from Big Pharma and Big Food. In fact, the FDA's year over year budget increase of nearly 1 billion dollars is 94% funded by Big Pharma, yet the agencies escape any transparency due to the mainstream media's willful ignorance(and perhaps the $2.4 billion the media receives in ad revenue from Big Pharma every year).

So can we trust these unelected bureaucrats, who often times have direct ties to the very companies they are "regulating", to make unbiased decisions on our behalf? Can we trust them to fairly represent industries that do not lobby them? Let us know how you feel about it in the comments below.

USDA Forced Whole Foods to Accept Monsanto

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Join the March Against Monsanto on 10/12/13: http://bit.ly/14RN9EV

In the wake of a 12-year battle to keep Monsanto’s Genetically Engineered (GE) crops from contaminating the nation’s 25,000 organic farms and ranches, America’s organic consumers and producers are facing betrayal.

A self-appointed cabal of the Organic Elite, spearheaded by Whole Foods Market, Organic Valley, and Stonyfield Farm, has decided it’s time to surrender to Monsanto. Top executives from these companies have publicly admitted that they no longer oppose the mass commercialization of GE crops, such as Monsanto’s controversial Roundup Ready alfalfa, and are prepared to sit down and cut a deal for “coexistence” with Monsanto and USDA biotech cheerleader Tom Vilsack.

In a cleverly worded, but profoundly misleading email sent to its customers, Whole Foods Market, while proclaiming their support for organics and “seed purity,” gave the green light to USDA bureaucrats to approve the “conditional deregulation” of Monsanto’s genetically engineered, herbicide-resistant alfalfa.

Beyond the regulatory euphemism of “conditional deregulation,” this means that WFM and their colleagues are willing to go along with the massive planting of a chemical and energy-intensive GE perennial crop, alfalfa; guaranteed to spread its mutant genes and seeds across the nation; guaranteed to contaminate the alfalfa fed to organic animals; guaranteed to lead to massive poisoning of farm workers and destruction of the essential soil food web by the toxic herbicide, Roundup; and guaranteed to produce Roundup-resistant superweeds that will require even more deadly herbicides such as 2,4 D to be sprayed on millions of acres of alfalfa across the U.S.

In exchange for allowing Monsanto’s premeditated pollution of the alfalfa gene pool, WFM wants “compensation.” In exchange for a new assault on farmworkers and rural communities (a recent large-scale Swedish study found that spraying Roundup doubles farm workers’ and rural residents’ risk of getting cancer), WFM expects the pro-biotech USDA to begin to regulate rather than cheerlead for Monsanto. In payment for a new broad spectrum attack on the soil’s crucial ability to provide nutrition for food crops and to sequester dangerous greenhouse gases (recent studies show that Roundup devastates essential soil microorganisms that provide plant nutrition and sequester climate-destabilizing greenhouse gases), WFM wants the Biotech Bully of St. Louis to agree to pay “compensation” (i.e. hush money) to farmers “for any losses related to the contamination of his crop.”

read more..
WHYDONTYOUTRYTHIS.COM

Sources: ORGANICCONSUMERS.ORG / rawforbeauty.com

The 65 Supermarkets and Restaurants That Wont Sell GMO Salmon

Natural Cures Not Medicine on Facebook: www.facebook.com/naturalcuresnotmedicine

As genetically engineered salmon is poised to be approved by government, the market is steadily shrinking for the FrankenFish.  65 supermarkets and restaurants have pledged not to sell GM salmon, including Target, Giant Eagle, Trader Joe’s, and Whole Foods.

Salmon would be the first GM animal to be commercialized.  ”AquAdvantage” salmon is produced by AquaBounty Technologies and has a growth hormone regulating gene inserted from a Pacific Chinook salmon and a promoter from an ocean pout.  The goal is a faster-growing fish.  While the FDA, unsurprisingly, has stated the salmon “would not have a significant impact on the U.S. environment,” studies are finding otherwise.

Image: http://www.centerforfoodsafety.org/fact-sheets/2248/guide-to-avoiding-ge-fish

More info: http://www.centerforfoodsafety.org/fact-sheets/2248/guide-to-avoiding-ge-fish

by Justin Gardener

Source: Real Farmacy