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Back To School Tips to Keep Your Kids Naturally Healthy

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Summer is quickly coming to an end and soon it will be time to send your children back to school or off to college. By the middle of August a flurry of preparation for students and parents is in full swing. New backpacks, new school supplies, new clothes, new shoes and renewing of friendships (who isn’t in touch with their friends to see what everyone is wearing on that “all important” first day of classes?) all go along with the excitement that back-to-school brings. However,  returning to classes filled with students in close quarters also means more germs and for many children, more illness.

This doesn’t have to be a down-side if you are prepared in advance. So grab a pencil and paper because I have some effective tips for the school year to help you promote good health and well-being in your children.

1)  Show Your Hands! Since there is a bit of time before the beginning of school, it is a good idea to introduce or reinforce to your children the importance of hand washing. Get your children into the habit of washing their hands before eating and after bathroom use. Good old soap and warm water is just as effective as hand sanitizers that sometimes contain toxic chemicals. Be aware that antibacterial soaps can lead to the development of antibiotic-resistant microorganisms.

2)  Coughing, Sneezing, Runny Nose – oh my!  Teach your children the importance of coughing and sneezing into their sleeve or a tissue, if one is available. Put a small package of tissue in your children’s backpacks and remind them that used tissues should be thrown away immediately after use.

3)  When it’s OK Not to Share. Teach your children that there are certain things that should not be shared. These include utensils, cups, water bottles, pens/pencils, cell phones, grooming articles, cosmetics, etc. This is especially important during cold and flu season.  Provide your children access to their own personal school supplies, tissues, water bottles, etc.

4)  Keep the Mouth Sparkling Clean.  Educate your children not only in the importance of brushing their teeth and gums at least two times daily but also about the health benefits of a clean mouth. Choose a non-fluorinated and non-toxic tooth paste or make your own homemade tooth powder. I also recommend Breath Fresh™ which allows prompt and convenient attention to oral health no matter where you are or what the circumstances. 

5)  ZZZ’s are Important. With all the excitement of a new school year, getting back into the swing of homework and project deadlines as well as extra-curricular activities, children can quickly become sleep deprived. Without a sleep regimen, older children and teens can show signs of sleep deprivation which includes fatigue, headaches, slow metabolic rates, moodiness and decreased ability to focus and pay attention. It is wise to make sure children of all ages start getting back into a healthy sleep schedule before school starts. Keep computers, TV’s and cell phones out of the bedroom. Set an age-appropriate bedtime for your children and stick to it – even on the weekends. Most healthcare professionals agree that children 5 to 12 years old need approximately 10 hours of sleep per night while older, high school aged children need about 9 hours. The body does a tremendous amount of healing and repair work between the hours of 10:00 PM and 3:00 AM. Keep in mind that when the body is sleep deprived the immune system becomes sluggish.

6)  What’s for Breakfast & Lunch? Teaching your children how to make healthy food choices by example is, in my opinion, one of the most important life-long lessons a parent can pass on to their children. Food is what fuels and nourishes the entire body, including the brain. It is proven over and over again that children who eat healthy, nutritious meals and avoid pre-packaged foods require less doctor visits, resist more illness, have less difficulty with concentration, attention and memory and are actually happier than those who feast on a constant diet of HFCS, fast foods and pre-packaged foods laden with chemicals.  Make it a requirement that your children eat breakfast every morning – preferably food that is not pre-packaged. Breakfast helps to get the metabolism going and also helps the body to eliminate efficiently. Breakfast smoothies packed full of nutritious fruit, healthy greens and essential fatty acid are quick, easy, very healthy and best of all taste great!  If possible skip the cafeteria and snack bar menus by providing a homemade lunch for your children. A piece of fruit along with a wholesome sandwich that includes a protein source and lots of veggies on gluten-free bread will provide a high amount of nutrients, satisfy hunger and provide energy. Add a small bag of raw veggies and healthy dip for added fiber and nutrition. Provide your children with a personal water bottle that includes its own filter so that your children have access to clean and pure water all day long.  Teach them the importance of water and keeping hydrated. Be sure to have healthy after-school snacks available for your children. Suggestions include ready-to-eat cold fruit slices, sliced veggies, homemade salsa and homemade sweet potato chips, homemade trail mix in pre-portioned bags, fruit milkshakes using almond milk, etc.  Ask your children to come up with ideas for healthy snacks and healthy lunches. One last mention – make sure that all fruits, veggies, etc. are effectively washed and prepared. Make sure to keep countertops and cutting boards properly disinfected (use non-toxic soaps or cleaning products).

7)  Exercise and Sunshine Count.  Believe it or not but recess and structured PE classes are a thing of the past in many schools. Children need a time to run off energy, soak up sunshine and de-stress. Require your children to go outdoors for some play time after school. Sunshine actually encourages Vitamin D3 production in the body which in turn can help with stress. Encourage teens to take a walk/jog every afternoon or to get involved with an outdoor sports activity. Make sure to provide adequate hydration for all outside activities. If you live in an area where sunshine is minimal consider supplementing your child’s diet with a liquid Vitamin D3. I do recommend having Vitamin D3  levels checked first. Consider a weekday family rule of no TV/video games/computer time if the weather permits outdoor activities.

8)  Open Elimination Routes.  Children have four elimination routes for the removal of toxins – breathing, sweating, urination and defecation. Girls also acquire an extra elimination route with the beginning of menses. While each elimination route is important, bowel health is often a subject that makes everyone uncomfortable and thus is often ignored. Because 70% of the immune system is located in the small and large intestine, it is important that parents keep tabs on their children’s bowel health. For more information about bowel health, please read my article, Children Get Constipated, Too. Healthy eating, adequate exercise, proper hydration and rest go a long way in helping the elimination routes to work effectively. If your child continues to experience issues such as constipation, I recommend Pure Vegan Mag O7 which will help with elimination in a safe and effective manner.  Also a review of diet, exercise, stress and hydration is warranted.

9)  Natural Supplements. I believe that all children should be on a daily children’s organic multi-vitamin/mineral supplement as well as a non-acidic, neutral pH Vitamin C powder and effective probiotics. While supplements are no replacement for a healthy diet, they can fill in the gaps and also provide a sturdy nutritional foundation. Studies have proven that the daily use of probiotics reduce the incidence of illness as well as help prevent the onset of cold and flu symptoms throughout the year. According to the results of one study, “When compared to a placebo group, the groups that received the single and combination probiotic supplements reduced their fever incidence by 53% and 72.7% respectively. Their coughing was reduced by 41.4% and 62.1% and their runny noses were lessened by 28.2% and 58.5%. The duration and severity of cold and flu symptoms were also significantly reduced in the children receiving the probiotics. Because of their enhanced natural defenses, these children had less need for prescription antibiotics and missed fewer days of childcare.” See the study reference here. We are living in tough financial times and less time in the doctor’s office can be a huge savings for most families. One of the most effective probiotics on the market today and the one that our family uses is Latero-Flora which is Bacillus Laterosporus BOD. The veggie capsules are small and can be opened and put on foods or in smoothies. The action of Bacillus Laterosporus BOC is three-fold. First these organisms attack and help to eliminate pathogenic organisms such as Salmonella, E.Coli and Streptococci. They also create a hostile environment against viruses. Second, they stimulate thte immune system to produce more antibodies against bacteria and viruses. Lastly, Bacillus Laterosporus BOD improves digestion by completely breaking down food in the intestines and assists in the elimination of toxins. Long term exposure to incomplete digestion and toxins has been implicated as the cause of many chronic diseases.

10.  When Sick – Stay Home.  No matter how much we watch over our children’s health, at some point illness will occur. Don’t send your child to school if he/she is sick. It’s not fair to your child and it’s not fair to expose other children. If your child is running a fever, complaining of a sore throat, stomach ache and/or headache, has a runny nose and/or is exhibiting a lack of energy, it is wise to take a break, stay home and rest. Should more symptoms appear or continually get worse, a consult with a trusted healthcare professional is in order. When the body is not well, it needs rest, hydration, healthy food (veggies, fruits and hydration) and some down time. Hearty and healthy soup is one of the best foods for cold and flu symptoms. I suggest a soup that we have used in our family for years — Dr. Lanphier’s Healthy Chicken/Vegetable Soup This soup can be adjusted for those who are vegetarians. A warm serving of this soup as well as a plate of fresh, raw veggies with a homemade dip will provide satisfying nourishment and will help to rev-up the immune system.

One last reminder. Children who learn to implement healthy habits at a young age exhibit less emotional turmoil and greater focus and problem solving skills during their school years. There is absolutely nothing to lose in getting your children involved in their own health and wellness. Call a family meeting and discuss ways in which the above suggestions can be implemented in your own family.  Don’t go over-board but instead ease into some of these suggestions until they become habit. Then tackle a few more. It won’t be long until everyone realizes that practicing healthy prevention really does help everyone to feel and look their best and even keeps emotions balanced!  From myself and OAW – much success and good health to all students during the coming school year!

I would love to read your ideas about keeping children healthy during the school year. Please share them below.

Juicing or Blending: Which is Better?

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I often get asked the question of whether it is better to blend or juice. In fact, both blending and juicing hold their own respective benefits, it simply depends on what stage of detoxing you wish your body to undergo. Both juices and smoothies play a very important role in any health and wellness program or lifestyle. Below I will compare these two methods as well as list out the specific benefits of each.

Why Are Blending & Juicing Different?

Juicing:
Juicing removes all indigestible fiber from fruit and vegetables and extracts the vitamins, minerals and phytonutrients in juice form

This means that your body can access and absorb the nutrients faster, especially if you have impaired digestion (which is often a result of making bad food choices, or if you have ever taken a round of antibiotics). In addition, juicing helps give your digestive system a break, so that your body can focus on rest and repair.

Juicing also allows you to consume large amounts of vegetables that you wouldn’t normally consume. Some people find that eating that many vegetables in one sitting is very difficult, but by turning it into a juice, you can get them down quickly and efficiently.

Individuals who juice often report finer mental clarity and focus, weight loss, increased energy, better complexion and increased immunity. Juices also help cleanse our liver (especially if you add things like dandelion greens and beets) and fight off depression (thanks to their high mineral content).

Blending:
Blending includes all fiber and nutrients from the fruit and vegetables

Blending produce into a smoothie helps preserve the fiber so these mixtures help regulate and keep our blood sugar levels balanced (and thus, keeps your energy levels balanced too). Smoothies also tend to be more filling than juices if you intend on going quite a while without a next meal.

Smoothies also ensure that toxins in the digestive tract get pushed out with healthy, regular bowel movements. They also help support the good bacteria in our gut needed for good digestion! Individuals who consume smoothies also report natural weight loss due to their ability to stave off cravings and hunger pains.

Lastly, smoothies are much cheaper to make than juices. Juicing often takes much more fruit and vegetables to create a hearty drink than it does to make a smoothie.

Tips:
(1) When you consume smoothies or juices, make sure you swish around the mixture in your mouth for 20-30 seconds to assimilate enzymatic activity in your mouth and to prevent bloating and gas!

(2) Make sure you combine fruits, starchy vegetables, and low-starch vegetables properly. Click HERE for a guide to combining.

(3) Try you best to consume the smoothie or juice right away! The nutrients oxidize quickly, and you want to minimize this as much as possible. If you want to store your juice for a couple hours, make sure you keep it somewhere dark and cold like the fridge, and add some high vitamin-C foods like lemons (for juice) or oranges (for smoothies) to slow oxidation rate!

Source: Live Love Fruit

1 Man Produced 6,000 Pounds of Food on 1/10 Acre. Here's How

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“In danger of being free.” That’s how Jules Dervaes sums up his journey from a small backyard garden to a super-productive microfarm. It’s a low input, highly efficient urban homestead right next to the metropolis of Los Angeles.


Jules, his son Justin, and his two daughters Anais and Jordanne live in a 1,500 sq. ft. craftsman bungalow on 1/5 of an acre. Here they have a 1/10 acre garden and grow 350 different vegetables, herbs, fruits, and berries. The sustainable plot is complete with chickens, ducks, rabbits, goats, and honey bees.  For two years in a row they were able to produce 6,000 pounds of food.


Their mission is to live sustainably and simply, and they are doing it. 90% of their vegetarian diet comes from the homestead and 2/3 of their energy comes from solar panels. They make biodiesel fuel with used vegetable oil. Their commitment to reducing consumption extends all the way to a hand-cranked radio. They are highly motivated and have a lot to say about the way things are in the world.

“Government can’t do it and corporations won’t do it,” says Jules in the short film Homegrown Revolution."

With a corporatocracy running the show in Washington and millions of Americans addicted to television and fast food, the Dervaes family provides a model of what can happen if we change our priorities. We don’t have to rely on a centralized industrial system that is poisoning public health and the environment more than ever with pesticide-laden, GMO food. We can get off the couch and start providing for ourselves.

Most of the Dervaes’ food production is for their own consumption, but they do sell excess harvests to local establishments and individuals, and then use that to buy other basics like flour and rice. They are truly one of the most independent family units in the country, with an ever-decreasing environmental impact.
Not only do they provide a model for suburban-style sustainability, but their efforts are beneficial to the community and local schools. The Front Porch Farmstand sells Dervaes’ organic produce to neighbors and restaurant chefs. They offer workshops, film screenings, and exhibits at festivals. They host school field trips at the homestead and offer school visits with their “citified” farm animals.

Source: RealFarmacy.com

by Justin Gardener

Most Nutrient Dense Foods

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We all know which foods we do best to avoid, right? Despite the alluring appeal processed foods, they provide little nutrition and a whole lot of risks. Yet when it comes to the good stuff—what are the best foods to put into our bodies? While experts all agree we need a variety of foods for a healthy diet, do you know which are the healthiest of the bunch? The answers may surprise and delight you.

1. Spirulina: While the thought of eating lake algae might gross you out, spirulina is actually pretty tasty, especially blended into a smoothie or hidden in a chocolate bar. It has more antioxidants than any other food on earth and is loaded with protein and minerals making it the most nutrient dense food.

2. Kale: According to Dr. Joel Fuhrman, kale is the most nutritious food, loaded with minerals, vitamins, fiber and amino acids, as well as important antioxidants that reduce inflammation and can prevent cancer. It's also delicious and an easy to prepare, versatile food.

3. Hemp Seeds: What do you get when you combine protein, fiber, essential fatty acids, antioxidants, amino acids, vitamins and minerals? Hemp, of course. This easily digestible seed is versatile, easy to use and extremely tasty, too.

4. Chocolate: Yes, you read right. Cacao beans are so nutrient-dense that scientists haven't even begun to identify all the benefits in the little bean yet. Don't grab a Snickers though—the good stuff is found only in raw cacao beans or nibs (or really, really dark chocolate). Minerals, vitamins and tons of antioxidants are great for your heart, skin, and release chemicals in the brain that make you feel like you're in love.

5. Broccoli: Mom was right, you should eat your broccoli if you want a healthy digestive system and to decrease your risk of cancer. Broccoli has a wide range of yumminess too, from soups and stews to stir fry.

6. Spinach: Popeye was onto something with that spinach fixation. But skip the canned stuff and stick with fresh or frozen for an antioxidant, protein and fiber-rich burst of healthy goodness. Fresh or cooked, spinach's sweet and hardy flavor brightens any meal.

7. Chia: The Aztec warriors may have died out, but their legacy is alive and strong in the chia seed. This yummy, unassuming ancient favorite is loaded with omega fats, protein and fiber. Dr. Weil says it's a better choice than flax because "chia is so rich in antioxidants that the seeds don't deteriorate and can be stored for long periods without becoming rancid."

8. Berries: Unlike other fruit, berries tend to be less sugary and full of vital vitamins, minerals and those free-radical avenging antioxidants. Wild berries are always a great choice, especially black raspberries.


Thank you Dave Sommers

Article Sources:
http://www.superfoodsforlife.com/site/531699/page/103407
http://www.dwlz.com/HealthyLife/healthy50.html
http://www.drfuhrman.com/library/article13.aspx
http://www.happyhealthylonglife.com/happy_healthy_long_life/andi-scale-aggregate-nutrient-density-index.html
http://www.drweil.com/drw/u/QAA365093/Chia-for-Health.html



Article Author: Jill Ettinger

More Than Honey (A Bee Movie): The Not So Talked About Factory Farming of Bees

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“If the bee disappears off the surface of the globe, then man would only have four years of life left.” Albert Einstein



More Than Honey is a new documentary written and directed by Markus Imhoof. In his new documentary, Imhoof travels the world to take an in-depth look at honeybee colonies in California, Switzerland, China and Australia. Imhoof is more than qualified to make this exposé on the harm being done to bees as he is a second generation bee keeper. This movie sheds light on the  not so talked about aspect of moving bees all over the country to pollinate monoculture crops. After watching this documentary, one can only “bee” left feeling sorry for these poor little buggers as they represent an entire other scale of factory farming that is equally as harmful as the over crowded cattle yards or chicken houses.
Official synopsis from the film’s website: ”
Over the past 15 years, numerous colonies of bees have been decimated throughout the world, but the causes of this disaster remain unknown. Depending on the world region, 50% to 90% of all local bees have disappeared, and this epidemic is still spreading from beehive to beehive – all over the planet. Everywhere, the same scenario is repeated: billions of bees leave their hives, never to return. No bodies are found in the immediate surroundings, and no visible predators can be located.

In the US, the latest estimates suggest that a total of 1.5 million (out of 2.4 million total beehives) have disappeared across 27 states. In Germany, according to the national beekeepers association, one fourth of all colonies have been destroyed, with losses reaching up to 80% on some farms. The same phenomenon has been observed in Switzerland, France, Italy, Portugal, Greece, Austria, Poland and England, where this syndrome has been nicknamed “the Mary Celeste Phenomenon”, after a ship whose crew vanished in 1872.


Scientists have found a name for the phenomenon that matches its scale, “colony collapse disorder,” and they have good reason to be worried: 80% of plant species require bees to be pollinated. Without bees, there is no pollinization, and fruits and vegetables could disappear from the face of the Earth. Apis mellifera (the honey bee), which appeared on Earth 60 million years before man and is as indispensable to the economy as it is to man’s survival.

Should we blame pesticides or even medication used to combat them? Maybe look at parasites such as varroa mites? New viruses? Travelling stress? The multiplication of electromagnetic waves disturbing the magnetite nanoparticles found in the bees’ abdomen? So far, it looks like a combination of all these agents has been responsible for the weakening of the bees’ immune defenses.”

Glutathione: The Most Powerful Antioxidant

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Did you know that glutathione is one of the most powerful antioxidants utilized by the human body? It is a tripeptide (3 amino acids bonded together) made by our bodies for protection against free radical damage, to eliminate toxins, to support energy production and help enhance our immune system.



This antioxidant is actually made by our bodies, however, things like toxins, medications, stress, pollution, poor diet, trauma, infections and radiation deplete our glutathione stores, leaving us susceptible to developing a host of diseases. Without enough glutathione, your liver becomes overworked, and it makes it hard for it to properly detox chemicals and toxins from your environment and food.

Even aging depletes our glutathione levels. By the age of 45, our glutathione levels begin to drop, and they can drop as much as 50% below optimal as we get older. This is one reason why we must consume fresh plant foods that are high in this antioxidant to ensure our GSH stores don’t drop below optimal.

On the bright side, GSH helps prevent aging, cancer, heart disease, dementia, and can be used to treat things from autism to Alzheimer’s disease. In fact, individuals with the least amount of glutathione in their blood are 30% more likely to suffer from a heart attack and stroke than individuals with high glutathione levels, according to the New England Journal of Medicine.

Glutathione functions in a number of ways:
- It functions in the metabolism of iron

- It is used in a variety of biochemical reactions like DNA synthesis & repair, protein synthesis, prostaglandin synthesis, amino acid transport and enzyme activation. Thus, it affects a large chunk of the immune system, nervous system, gastrointestinal system and lungs

- Regulates the nitric oxide cycle

- Maintains antioxidants like vitamins C and E (gives them a “second life”)

- Neutralizes free radicals and reactive oxygen compounds which, if not tended to, can lead to a host of diseases and illnesses

Long Life Span
Most antioxidants have short life spans (for each free radical molecule, 1 molecule of antioxidant is completely wiped out – they sacrifice their lives). Not glutathione! This antioxidant has the power to recharge not only itself, but other antioxidants as well (like vitamins C and E, mentioned above).

Free Radicals and Detox
Free radical damage to our tissues and DNA is one of the main causes for chronic illness. The cumulative overload of free radicals (from the environment, stress, foods we eat, water supply, etc.) is called oxidative stress, and this is what slowly deteriorates our health. It is important that we maintain a constant store of GSH (and other antioxidants) because this is what protects our cells from oxidation. In addition, the fact that GSH helps restore other antioxidants in our body, it is particularly important that we do not deplete these stores.

The highest concentration of glutathione is located in the liver, the body’s primary detox organ. The liver undergoes two stages of detoxification:

1) Liver enzymes convert toxins into flushable compounds and,
2) Glutathione escorts these toxins out of the body via urine or bile

If glutathione levels are low, our liver becomes overloaded with toxins and this leads to many unexplained sicknesses and health issues we see today.

Glutathione and Aging
The Journal of Age and Aging reported that glutathione levels are highest in seniors who are in good health. These seniors actually had higher glutathione levels than individuals 20-40 years younger. This could be one reason as to why some individuals make it to 90 and 100 years old, versus individuals who make it to 70 or 80.

Boost Your Glutathione Levels! 

Plant Foods High In Glutathione
Some plant foods contain the full version of glutathione like asparagus, spinach, avocado, melon, grapefruit, peaches and squash. Try to consume these foods raw and without heat to allow for greatest absorption and to prevent the destruction of the antioxidant.

Eat Raw
Consuming a high raw, plant based diet will ensure that you get an array of antioxidants into your diet which helps to relieve the stress on glutathione and give it a break. The more antioxidants you have in your body, the less your body will need to depend on its glutathione reserves.

Consume Foods High in Cysteine
In addition, eat more foods high in cysteine like garlic and onions. This sulfur-rich amino acid is a key building block for the antioxidant glutathione.

Eat Cruciferous Vegetables
Also include foods in your diet like broccoli, cabbage, brussels sprouts and kale which enhance glutathione production!

Limit Toxic Exposure
Switching to a whole foods natural lifestyle will reduce your exposure to toxins. Cleaning your home with natural cleaners like vinegar or lemon, and switching to chemical free beauty and skin care products will minimize how many chemicals you are exposed to day in day out. Filtering your water, reducing the amount of refined and processed foods you eat (or cutting them out all together), as well as consuming lots of organic, non-GMO produce minimizes potential toxic burdens. This will help preserve your body’s glutathione producing ability, and prevents it from becoming depleted at an early age.

Exercise
Exercise actually boosts the production of glutathione and helps improve the functioning of your immune and detoxification systems. Any form of exercise will work – whichever you have fun at most. Go outside and play, breathe the fresh air, and move your body for at least 30-60 minutes a day!

Sources:

http://experiencelife.com/article/glutathione-the-great-protector/

Heal-All Miracle Smoothie

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This smoothie is a great heal-all. It contains ingredients that reduce inflammation, purify and cleanse the skin and liver, naturally boost our energy, improve the functioning of our immune system and help us de-stress. Best of all, it can be quickly made in the morning and super charge you for the rest of the day.




Ingredients:
- 1 cup organic raspberries
- 1 ripe banana
- 2 cups leafy greens of your choice (choose from butter leaf, romaine, kale, baby greens, sprouts, etc.)
- 2 ribs celery
- 1/2 tsp. cinnamon
- water & meat from 1 young thai coconut
- 3-4 inches ginger
- LOVE

Put all ingredients into a high speed blender and pulse blend for 30 seconds. Enjoy!

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Vitamin B12 Shortage Linked to Strokes and More

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Not getting enough vitamin B12 may take a serious toll on the brain. Two new studies of the elderly link impairments of memory and reasoning with an indirect measure of vitamin B12 deficiency. Worse, brain scans reveal that those with signs of insufficient B12 are more likely to have shrinkage of brain tissue, vascular damage and patches of dead brain cells than are people with higher levels of the vitamin.

A third, ongoing study is recording neural changes — a slowing in the electrical signals conveying visual information — among people with B12 deficiency.

Conducted in seniors, mostly in their mid-70s to upper 80s (including a large group in Chicago), all three studies observed adverse changes even in people whose B12 levels in blood fall within the ostensibly normal, healthy range. While blood levels of B12 might have been normal, however, two biochemical markers of B12 deficiency often were not: Except in the visual study, brain problems largely correlated with rising blood concentrations of homocysteine and methylmalonic acid, or MMA, which accumulate in blood when cells of the body receive too little B12.

"The message of this Chicago study is watch your B12. It's important for the brain," says David Smith of the University of Oxford in England, whose team has begun investigating whether vitamin supplementation can slow cognitive decline in the elderly.

The new findings point to the apparent importance of brain changes in the absence of overt disease, says hematologist Ralph Carmel of New York Methodist Hospital, who was not involved in any of the new studies. The new data also argue against the common practice of relying exclusively on blood B12 levels to identify deficiency, he says.

In 2009, scientists at Rush University Medical Center in Chicago reported results from 516 randomly selected seniors showing that cognitive performance declined faster over a six-year period among those with elevated MMA. All had been taking part in an ongoing study of more than 6,100 men and women begun in 1993. One-third of the seniors, who were tested and surveyed about nutrition every three years, fell into this high MMA category, says Rush nutritionist Christine Tangney.

Now, in the September 27 Neurology, the same researchers report that high homocysteine values correlated with an accelerated shrinkage of brain tissue. Homocysteine blood levels also were linked to a higher number of what scientists call white matter hyperintensities — abnormal markings in magnetic-resonance imaging scans that are suspected of signaling patches of brain cells that died from blood starvation. High levels of hyperintensities mark people at risk of stroke, dementia and death.

The Rush team did the new work on a random subset of 121 of the original study participants, each about 80 years old, using a more sophisticated battery of 17 separate mental tests. While MMA levels again correlated with lower cognitive test scores, homocysteine levels did not.

MMA elevations marked people likely to score substantially worse than other seniors on how quickly they could assimilate information and ideas and on tests of "episodic memory" — a recall of recent events that can be colored by emotions. Two additional biomarkers of B12 deficiency were also linked to poorer episodic memory and with trouble recalling words.

Other researchers have shown how too little B12 might impact the brain at the cellular level. At the Experimental Biology meeting, April 10 in Washington, D.C., Joshua Miller of the UC Davis Medical Center in Sacramento reported data from 97 people linking subtle B12 deficiency with a slowing of certain visual signals to and their interpretation by the brain. Specifically, Miller looked at visual evoked potentials — the transmission of light signals from the eye to the nervous system. Signaling delays likely reflect a deterioration of the myelin sheath that insulates nerve fibers, he says.

Those in the lower half of B12 blood values had slower visual signaling speeds than did participants in the upper range, and the length of delays correlated with how low B12 measurements had been. The signal delay may indicate that tissues aren't getting enough B12 even when blood levels are in the normal range.

"So we could think of this, perhaps, as a canary in the coal mine," Miller says.

Miller adds that even though the evoked potentials his team measured in quick, noninvasive tests focused on the eyes, it's likely that whatever B12 is doing to these neurons occurs elsewhere as well. So, subtle changes in visual evoked potential might identify early neural damage, he says, "and predict if you're going to descend into dementia." Identified early enough, there might still be time to intervene with vitamin therapy, he says, and halt further damage.

Previous studies support the idea that B12 shortfalls, even subclinical ones, might damage nerve signaling generally, says Carmel. What's greatly needed now, he argues, are major B12-supplementation trials to establish whether vitamin therapy can substantially slow the development of dementia. To date, Carmel notes, Smith's team at Oxford appears to be the only group investigating that.

B-vitamin therapy "stopped memory decline in people who began with high homocysteine levels," Smith says. "It's an amazing result — much better than we could have expected."

His group gave B vitamins, including B6, B12 and folic acid, to 133 people over age 70 for two years. All participants had mild cognitive impairment. It's a well-defined syndrome, Smith notes, and "50 percent of people with it go on to develop dementia within five years."

The vitamin cocktail was chosen for its established efficacy in lowering homocysteine. Earlier work, Smith explains, "showed elevated homocysteine increases the risk of cognitive impairment, including Alzheimer's disease and vascular dementia." In the September 2010 PLoS One, the Oxford group had reported that, compared with seniors getting a placebo pill, the B-vitamin cocktail reduced brain shrinkage.

A new follow-up paper, posted online July 21 in the International Journal of Geriatric Psychiatry, shows "the biggest effect of supplementation was on memory," Smith says.

But as impressive as the new studies are, Carmel says, niggling questions remain about how B12 deficiency damages the brain — and whether it acts alone or in consort with deficiencies of other vitamins.

The body tends to absorb B12 poorly after age 50, and several medicines further diminish the vitamin's uptake. "So for many people, especially those with high homocysteine," Smith says, "it seems to make sense to take these vitamins."

Related: Top 10 Natural Foods Highest Vitamin B12

Sources: Oasis Advanced Wellness

sciencenews.org

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Genetically modified food and products are changing the way we shop. Many individuals would rather have the option of opting out of those items which are genetically modified, mainly because they produce questionable effects on our health and have an incredibly negative impact on the environment (especially our bees!)

In fact, most of the foods individuals eat (whether processed or in the produce lane) are genetically modified. Many of the ingredients in packaged foods are derived from genetically modified organisms, and unless you live in Europe, where labeling of products is required. In the US and Canada, however, you never really know if what you put in your body is GMO-filled or GMO-free.

You can easily avoid GMOs by consuming organically certified produce which is required to be GMO-free, or by following and buying from the list of companies below who choose to remain GMO-free! By choosing to support companies who do not use GMOs, we are letting Monsanto know that we will NOT buy their products!

The list below is a list from the NON GMO Project of brands that specifically offer NON GMO products! These companies believe that their customers have the right to make an informed choice.

Click here to download the printable list

365
479º
A. Vogel
Adams Vegetable Oils
Agrana
Agricor Inc.
AH!LASKA
Alexia
Alter Eco
Alvarado Street Bakery
Amande
Amella
Among Friends
Amy’s Kitchen
Andalou Naturals
Angie’s Artisan Treats
Annie’s
Ariven Planet
Arrowhead Mills
Artisan Bistro
Artisan Bistro Home Direct
Atlantic Organic
Atlantic Rose
Attune Foods
Autumn Sky Wild
Back to Nature
Bainter Extra Virgin Sunflower Oil
Bakery on Main
Barbara’s
Barlean’s Organic Oils
Barnana
Barney Butter
Basic Food Flavours, Inc.
Beach Bum Foods
Beanfields
Beanitos, The Original Bean Chip
Bearitos
Berlin Natural Bakery
Better Bean
BetterStevia
Bhakti Chai
Biad Chili Products
Bites of Bliss
Blue Diamond
Blue Lotus Chai
BluePrint
Bold Organics
Bora Bora
Boulder Canyon Natural Foods
Brad’s Leafy Kale
Brad’s Raw 4 Paws
Brad’s Raw Chips
Brad’s Raw Crackers
Brad’s Raw Onion Rings
Braga Organic Farms
Bragg
Bran Aromatics
Bridgewell Resources
Bubbies
Buenatural
Cabo Chips
Cadia
Cal-Organic Farms
Califia Farms
California Olive Ranch
Canfo Natural Products
Canyon Bakehouse
Cape Cod Select
Catania
CaveChick
Cedar’s
Central Market Organics
Chappaqua Crunch Granola
Cheweco Organics
Chez Marie, Inc.
ChiaRezza! OMG Foods Inc.
Choice Organic Teas
Chosen Foods
CHS Oilseed Processing
Chunks O’ Fruti
Ciao Bella Gelato
Ciranda
CleanVia
Coconut Secret
Cocozia
Cool Cups
Coral LLC
Country Choice Organic
Crispy Cat
Crofters
Cruncha ma•me
Crunchmaster
Cuties Juice
Dave’s Gourmet
David’s Unforgettables
Deli-catessen
Della
Desert Essence
Doctor In The Kitchen
Doctor Kracker
Dr. Arenander’s BrainGain & Oral Care Formulas
Dr. Bronner’s Magic
Dream
Drew’s LLC
Dulsweet
Earth Balance
Earth’s Best
EatPastry
Eatsmart
EcoTeas
Edazen
Eden
Edward & Sons
Eighth Wonder
Emerald Cove
Emile Noel
Emmy’s Organics
Emperor’s Kitchen
Endangered Species Chocolate
Ener-G Foods
Engine 2
Enjoy Life Foods
Envirokidz
EO
Erewhon
Essential Living Foods, Inc.
Everyday Superfoods
Fairfield Specialty Eggs
Familia
FanciFood
Fantastic World Foods
Farm to Table Foods
Farmer’s Market
Farmhouse Culture
Field Day
Field Roast Grain Meat Company
Fillmore Farms
Fiordifrutta
Flamous Organics
Flax USA
Flora
Follow Your Heart
Freekeh Foods
Freekehlicious
Freeline Organic Food
Fresh & Easy
Frey
Frontier
Froovie
Fruit Bliss
FruitChia
Fry Group Foods
Fungi Perfecti, LLC
Funky Monkey Snacks
Garden Bar
Garden of Eatin’
Garden of Life
GimMe
Gins Gins
Gingras XO
Giving Nature
GL Soybeans
Global River
GlucoLift
Gluten Free Pantry by Glutino
Glutino
Gnu Foods
Go Raw
Golazo
GoMacro, Inc.
Good Health Natural Foods
Good Karma
GoodBelly
GoodBelly+
GoOrganic/GoNaturally
GoPicnic
Grain Place Foods
Grains of Wellness
Green Gem
Green Island Rice
Green Mountain Gringo
Green Mustache
Grimmway Farms
Growing Naturals
Guayaki
Guiltless Gourmet
Haig’s Delicacies
Haiku
Hail Merry
Hapi Foods Group Inc.
HAPPYBABY Pouches
HAPPYTOT
Harvest Bay
Haute Cuisine
Health is Wealth
Health Warrior
Heavenly Organics
Herbal Zap
High Country Kombucha
Hiland Naturals
Hilary’s Eat Well
Himalania
HimalaRose
HimalaSalt
Hodgson Mill
Hol-Grain
Home Appetit
HomeFree
House Foods
Houweling’s Tomatoes
Ian’s Imagine
Immaculate Baking
Immortality Alchemy
Imperial Gourmet
Indianlife
Intiyan
It Tastes Raaw
Jaali Bean
JaynRoss Creations LLC
Jeff’s Naturals
Jessica’s Natural Foods
Jolly Llama
JustFruit
KAMUT
Keller Crafted Meats
Kettle Foods
Kettlepop
Kiju
KIND Healthy Snacks
Kiwa
Konriko
Koyo
Kur Organic Superfoods
La Reina
La Spagnola
La Tolteca
La Tourangelle
Lafiya Foods
Lassens
Laughing Giraffe Organics
Laurel Hill
Lekithos
LesserEvil
Let’s Do…Distributed by Edward & Sons
Licious Organics
Lillabee Allergy Friendly Baking
Little Duck Organics
livingNOW gluten-free
Loeb’s
Lotus Foods
Lucy’s
Luna & Larry’s Coconut Bliss
Lundberg Family Farms
Mac-n-Mo’s
Made In Nature
Madhava
Mamma Chia
Manitoba Harvest
Marconi Naturals
Maria & Ricardo
Marinelli’s True Italian Pasta Sauce
Marnier Biscuit Company
Martha’s All Natural
Marukan
Marukome USA
Mary’s Chicken
Mary’s Gone Crackers
Mary’s Little Garden
Mary’s Organic Chicken
Mary’s Organic Turkey
Mary’s Pasture Raised Chicken
Maui Maid
Mediterranean Organic
Mediterranean Snacks
MegaFood
Melt Organic
Metabolic Response Modifiers (MRM)
Mighty Mustard
Mighty Rice
Mighty-O Donuts
Mindful Meats
Minsa
Minsley
Miracle Noodle
Miso Master
Modesto WholeSoy Co.
Momo’s
Montanta Specialty Mills, LLC
Mori-Nu
Mt Vikos
Muesli Munch
Multiple Organics
MXO GLOBAL INC.
My Chi Delights
Naked Coconuts
Naosap Harvest
Napa Valley Naturals
Nasoya
Nathan’s
Native Forest Distributed by Edward & Sons
Natural Directions
Natural Habitats
Natural Nectar
Natural Sea
Natural Tides
Natural Vitality
Naturally Splendid Enterprises Ltd (NS)
Nature Built
Nature Fed
Nature Way
Nature’s Express
Nature’s Path
Nativas Naturals
Nejaime’s
NestFresh
New Chapter
New England Naturals
New Organics
New York Superfoods
Nexcel Natural Ingredients
Nexcel Natural Ingredients – Nexsoy
Niagara Natural
NibMor
Nordic Naturals
North Coast
NOW Foods
NOW Healthy Foods
NOW Real Food
NOW Real Tea
Nu Life Market
Numi Organic Tea
Nummy Tum Tum
NurturMe
Nutiva
Nutrigold
Nuts About Granola
Oh Baby Foods
Old Wessex
Oleicus/Oleico
Once Again
One Degree Organic Foods
One World
Organic Baby
Organic Planet
Organic Valley
Organicville
Oriya Organics
Ozery Bakery
Pacific Natural Foods
Pacific Northwest Farmers Cooperative
Paisley Tea Co.
Palo Root Tea
Pampas Rice / Organic Latin America
Pan De Oro
Pascha
Pastorelli Food Products Inc.
Peace Cereal
PEACOCK
Peanut Butter & Co.
Peeled Snacks
Peggy’s Premium
PJ’s Organics
Planet Rice
Plum Organics
Popcorn, Indiana
Popcornopolis
Powbab
President’s Choice
PROBAR
Purasource
Pure
Pure Country Pork
Pure Eire
Purely Decadent
Purely Elizabeth
Pyure Brands
Q.bel
Qrunch Foods
Quinn Popcorn
R.W. Knudsen
Rainbow Light Nutritional Systems
Rapunzel
RAU
Red Hat Co-operative Ltd.
Reese
Revive
RiceSelect
Righteously Raw
Rigoni di Asiago Honey
Rishi Tea
Rising Moon Organics
Risodipasta
Rivara
ROBE and Riverina Natural Oils LLC
Roots
Route 11
Royal Hawaiian Orchards
Rumiano Family Cheese
Runa
Ruth’s Foods
RW Garcia
Sacha
Saffron Road
Sage V Foods
Sainthood Herbs
Salba Smart
Sally’s Smart Foods
Salute Santé
Sambazon
San-J
Santa Cruz Organic
Scratch and Peck
SeaSnax
Secret Squirrel
Seven Stars Farm
Sharkies
Shortstacks
Silk
Silver Hills Sprouted Bakery
Simple Organics
Simply Soy Yogurt
Simply Suzanne
Sir Kensington’s
SK Food
Skout
Snyder’s of Hanover
So Delicious Dairy Free
Sol Cuisine
Somersault Snack Co.
Sophie’s Kitchen
Source
Soyatoo
Spectrum
Spectrum Ingredients
Spicely
Squarebar
Stahlbush Island Farms
Stahlbush Island Farms Ingredients
Stark Sisters Granola
Stash Tea
Stiebrs Farms Go-Organic Eggs
Stone Buhr Flour Company
Straus Family Creamery
Stretch Island Fruit Co.
Suja Juice
Sun Cups
SunE900
Sunfood Superfoods
SunRidge Farms
Sunset
Sunset Kidz
Sunshine Burger
Superberries
Surf Sweets
Sushi Sonic
Sweet Sass Foods
Sweet Tree
SweetLeaf
TAMBOR
Taste of Nature
Tasty Brand
TeaPops
That’s it.
The Better Chip
The Chia Co
The Fresh Market
The Ginger People
The Pure Wraps
The Republic of Tea
The Scoular Company
The Simply Bar
The Solio Family
Theo Chocolate
Third Street, Inc.
Three Farmers
Tiny But Mighty
TOMMYS
Tonnino
Trace Minerals Research
Traditional Medicinals
Tree of Life
Tropical Traditions
Tru Joy Sweets
truRoots
truwhip
Turtle Island Foods
Two Leaves Tea Company
Two Moms in the Raw
twofold
Udi’s
Uncle Sam
Union Market
Upfront Foods
Van’s Natural Foods
Vega
Veggie-Go’s
Venus
VerMints
Veronica Foods
Viana
Victoria
Vigilant Eats
VitaV
Viterra
Watts Brothers
Way Better Snacks
Wayfare
Weetabix
Western Foods
WestSoy
Whole Alternatives
Whole Earth
Whole Harvest
Whole Pantry
Wholesome Chow
Wholesome Sweeteners
WholeSoy & Co.
Wild Veggie
Wildbrine
Wildwood
Willamette Valley
WingFoot
Wisdom of the Ancients
Woodstock
XO Baking Co.
Yamasa
Yoga
Yogavive
Zema’s Madhouse Foods
Ziggy Marley Coco’Mon
Ziggy Marley Hemp Rules
Zing Bars
ZulkaGenetically modified food and products are changing the way we shop. Many individuals would rather have the option of opting out of those items which are genetically modified, mainly because they produce questionable effects on our health and have an incredibly negative impact on the environment (especially our bees!)

In fact, most of the foods individuals eat (whether processed or in the produce lane) are genetically modified. Many of the ingredients in packaged foods are derived from genetically modified organisms, and unless you live in Europe, where labeling of products is required. In the US and Canada, however, you never really know if what you put in your body is GMO-filled or GMO-free.

You can easily avoid GMOs by consuming organically certified produce which is required to be GMO-free, or by following and buying from the list of companies below who choose to remain GMO-free! By choosing to support companies who do not use GMOs, we are letting Monsanto know that we will NOT buy their products!

The list below is a list from the NON GMO Project of brands that specifically offer NON GMO products! These companies believe that their customers have the right to make an informed choice.

http://livelovefruit.com/wp-content/uploads/2013/07/GMO-products-01.jpg

365
479º
A. Vogel
Adams Vegetable Oils
Agrana
Agricor Inc.
AH!LASKA
Alexia
Alter Eco
Alvarado Street Bakery
Amande
Amella
Among Friends
Amy’s Kitchen
Andalou Naturals
Angie’s Artisan Treats
Annie’s
Ariven Planet
Arrowhead Mills
Artisan Bistro
Artisan Bistro Home Direct
Atlantic Organic
Atlantic Rose
Attune Foods
Autumn Sky Wild
Back to Nature
Bainter Extra Virgin Sunflower Oil
Bakery on Main
Barbara’s
Barlean’s Organic Oils
Barnana
Barney Butter
Basic Food Flavours, Inc.
Beach Bum Foods
Beanfields
Beanitos, The Original Bean Chip
Bearitos
Berlin Natural Bakery
Better Bean
BetterStevia
Bhakti Chai
Biad Chili Products
Bites of Bliss
Blue Diamond
Blue Lotus Chai
BluePrint
Bold Organics
Bora Bora
Boulder Canyon Natural Foods
Brad’s Leafy Kale
Brad’s Raw 4 Paws
Brad’s Raw Chips
Brad’s Raw Crackers
Brad’s Raw Onion Rings
Braga Organic Farms
Bragg
Bran Aromatics
Bridgewell Resources
Bubbies
Buenatural
Cabo Chips
Cadia
Cal-Organic Farms
Califia Farms
California Olive Ranch
Canfo Natural Products
Canyon Bakehouse
Cape Cod Select
Catania
CaveChick
Cedar’s
Central Market Organics
Chappaqua Crunch Granola
Cheweco Organics
Chez Marie, Inc.
ChiaRezza! OMG Foods Inc.
Choice Organic Teas
Chosen Foods
CHS Oilseed Processing
Chunks O’ Fruti
Ciao Bella Gelato
Ciranda
CleanVia
Coconut Secret
Cocozia
Cool Cups
Coral LLC
Country Choice Organic
Crispy Cat
Crofters
Cruncha ma•me
Crunchmaster
Cuties Juice
Dave’s Gourmet
David’s Unforgettables
Deli-catessen
Della
Desert Essence
Doctor In The Kitchen
Doctor Kracker
Dr. Arenander’s BrainGain & Oral Care Formulas
Dr. Bronner’s Magic
Dream
Drew’s LLC
Dulsweet
Earth Balance
Earth’s Best
EatPastry
Eatsmart
EcoTeas
Edazen
Eden
Edward & Sons
Eighth Wonder
Emerald Cove
Emile Noel
Emmy’s Organics
Emperor’s Kitchen
Endangered Species Chocolate
Ener-G Foods
Engine 2
Enjoy Life Foods
Envirokidz
EO
Erewhon
Essential Living Foods, Inc.
Everyday Superfoods
Fairfield Specialty Eggs
Familia
FanciFood
Fantastic World Foods
Farm to Table Foods
Farmer’s Market
Farmhouse Culture
Field Day
Field Roast Grain Meat Company
Fillmore Farms
Fiordifrutta
Flamous Organics
Flax USA
Flora
Follow Your Heart
Freekeh Foods
Freekehlicious
Freeline Organic Food
Fresh & Easy
Frey
Frontier
Froovie
Fruit Bliss
FruitChia
Fry Group Foods
Fungi Perfecti, LLC
Funky Monkey Snacks
Garden Bar
Garden of Eatin’
Garden of Life
GimMe
Gins Gins
Gingras XO
Giving Nature
GL Soybeans
Global River
GlucoLift
Gluten Free Pantry by Glutino
Glutino
Gnu Foods
Go Raw
Golazo
GoMacro, Inc.
Good Health Natural Foods
Good Karma
GoodBelly
GoodBelly+
GoOrganic/GoNaturally
GoPicnic
Grain Place Foods
Grains of Wellness
Green Gem
Green Island Rice
Green Mountain Gringo
Green Mustache
Grimmway Farms
Growing Naturals
Guayaki
Guiltless Gourmet
Haig’s Delicacies
Haiku
Hail Merry
Hapi Foods Group Inc.
HAPPYBABY Pouches
HAPPYTOT
Harvest Bay
Haute Cuisine
Health is Wealth
Health Warrior
Heavenly Organics
Herbal Zap
High Country Kombucha
Hiland Naturals
Hilary’s Eat Well
Himalania
HimalaRose
HimalaSalt
Hodgson Mill
Hol-Grain
Home Appetit
HomeFree
House Foods
Houweling’s Tomatoes
Ian’s Imagine
Immaculate Baking
Immortality Alchemy
Imperial Gourmet
Indianlife
Intiyan
It Tastes Raaw
Jaali Bean
JaynRoss Creations LLC
Jeff’s Naturals
Jessica’s Natural Foods
Jolly Llama
JustFruit
KAMUT
Keller Crafted Meats
Kettle Foods
Kettlepop
Kiju
KIND Healthy Snacks
Kiwa
Konriko
Koyo
Kur Organic Superfoods
La Reina
La Spagnola
La Tolteca
La Tourangelle
Lafiya Foods
Lassens
Laughing Giraffe Organics
Laurel Hill
Lekithos
LesserEvil
Let’s Do…Distributed by Edward & Sons
Licious Organics
Lillabee Allergy Friendly Baking
Little Duck Organics
livingNOW gluten-free
Loeb’s
Lotus Foods
Lucy’s
Luna & Larry’s Coconut Bliss
Lundberg Family Farms
Mac-n-Mo’s
Made In Nature
Madhava
Mamma Chia
Manitoba Harvest
Marconi Naturals
Maria & Ricardo
Marinelli’s True Italian Pasta Sauce
Marnier Biscuit Company
Martha’s All Natural
Marukan
Marukome USA
Mary’s Chicken
Mary’s Gone Crackers
Mary’s Little Garden
Mary’s Organic Chicken
Mary’s Organic Turkey
Mary’s Pasture Raised Chicken
Maui Maid
Mediterranean Organic
Mediterranean Snacks
MegaFood
Melt Organic
Metabolic Response Modifiers (MRM)
Mighty Mustard
Mighty Rice
Mighty-O Donuts
Mindful Meats
Minsa
Minsley
Miracle Noodle
Miso Master
Modesto WholeSoy Co.
Momo’s
Montanta Specialty Mills, LLC
Mori-Nu
Mt Vikos
Muesli Munch
Multiple Organics
MXO GLOBAL INC.
My Chi Delights
Naked Coconuts
Naosap Harvest
Napa Valley Naturals
Nasoya
Nathan’s
Native Forest Distributed by Edward & Sons
Natural Directions
Natural Habitats
Natural Nectar
Natural Sea
Natural Tides
Natural Vitality
Naturally Splendid Enterprises Ltd (NS)
Nature Built
Nature Fed
Nature Way
Nature’s Express
Nature’s Path
Nativas Naturals
Nejaime’s
NestFresh
New Chapter
New England Naturals
New Organics
New York Superfoods
Nexcel Natural Ingredients
Nexcel Natural Ingredients – Nexsoy
Niagara Natural
NibMor
Nordic Naturals
North Coast
NOW Foods
NOW Healthy Foods
NOW Real Food
NOW Real Tea
Nu Life Market
Numi Organic Tea
Nummy Tum Tum
NurturMe
Nutiva
Nutrigold
Nuts About Granola
Oh Baby Foods
Old Wessex
Oleicus/Oleico
Once Again
One Degree Organic Foods
One World
Organic Baby
Organic Planet
Organic Valley
Organicville
Oriya Organics
Ozery Bakery
Pacific Natural Foods
Pacific Northwest Farmers Cooperative
Paisley Tea Co.
Palo Root Tea
Pampas Rice / Organic Latin America
Pan De Oro
Pascha
Pastorelli Food Products Inc.
Peace Cereal
PEACOCK
Peanut Butter & Co.
Peeled Snacks
Peggy’s Premium
PJ’s Organics
Planet Rice
Plum Organics
Popcorn, Indiana
Popcornopolis
Powbab
President’s Choice
PROBAR
Purasource
Pure
Pure Country Pork
Pure Eire
Purely Decadent
Purely Elizabeth
Pyure Brands
Q.bel
Qrunch Foods
Quinn Popcorn
R.W. Knudsen
Rainbow Light Nutritional Systems
Rapunzel
RAU
Red Hat Co-operative Ltd.
Reese
Revive
RiceSelect
Righteously Raw
Rigoni di Asiago Honey
Rishi Tea
Rising Moon Organics
Risodipasta
Rivara
ROBE and Riverina Natural Oils LLC
Roots
Route 11
Royal Hawaiian Orchards
Rumiano Family Cheese
Runa
Ruth’s Foods
RW Garcia
Sacha
Saffron Road
Sage V Foods
Sainthood Herbs
Salba Smart
Sally’s Smart Foods
Salute Santé
Sambazon
San-J
Santa Cruz Organic
Scratch and Peck
SeaSnax
Secret Squirrel
Seven Stars Farm
Sharkies
Shortstacks
Silk
Silver Hills Sprouted Bakery
Simple Organics
Simply Soy Yogurt
Simply Suzanne
Sir Kensington’s
SK Food
Skout
Snyder’s of Hanover
So Delicious Dairy Free
Sol Cuisine
Somersault Snack Co.
Sophie’s Kitchen
Source
Soyatoo
Spectrum
Spectrum Ingredients
Spicely
Squarebar
Stahlbush Island Farms
Stahlbush Island Farms Ingredients
Stark Sisters Granola
Stash Tea
Stiebrs Farms Go-Organic Eggs
Stone Buhr Flour Company
Straus Family Creamery
Stretch Island Fruit Co.
Suja Juice
Sun Cups
SunE900
Sunfood Superfoods
SunRidge Farms
Sunset
Sunset Kidz
Sunshine Burger
Superberries
Surf Sweets
Sushi Sonic
Sweet Sass Foods
Sweet Tree
SweetLeaf
TAMBOR
Taste of Nature
Tasty Brand
TeaPops
That’s it.
The Better Chip
The Chia Co
The Fresh Market
The Ginger People
The Pure Wraps
The Republic of Tea
The Scoular Company
The Simply Bar
The Solio Family
Theo Chocolate
Third Street, Inc.
Three Farmers
Tiny But Mighty
TOMMYS
Tonnino
Trace Minerals Research
Traditional Medicinals
Tree of Life
Tropical Traditions
Tru Joy Sweets
truRoots
truwhip
Turtle Island Foods
Two Leaves Tea Company
Two Moms in the Raw
twofold
Udi’s
Uncle Sam
Union Market
Upfront Foods
Van’s Natural Foods
Vega
Veggie-Go’s
Venus
VerMints
Veronica Foods
Viana
Victoria
Vigilant Eats
VitaV
Viterra
Watts Brothers
Way Better Snacks
Wayfare
Weetabix
Western Foods
WestSoy
Whole Alternatives
Whole Earth
Whole Harvest
Whole Pantry
Wholesome Chow
Wholesome Sweeteners
WholeSoy & Co.
Wild Veggie
Wildbrine
Wildwood
Willamette Valley
WingFoot
Wisdom of the Ancients
Woodstock
XO Baking Co.
Yamasa
Yoga
Yogavive
Zema’s Madhouse Foods
Ziggy Marley Coco’Mon
Ziggy Marley Hemp Rules
Zing Bars
Zulka

Source: livelovefruit.com

Turmeric Curcumin: Curing Cancer, Diabetes and More

Natural Cures Not Medicine on Facebook: www.facebook.com/naturalcuresnotmedicine

Check out this video on the positive health effects of turmeric curcumin(cumin). New research is showing that it may help prevent and treat cancer, diabetes, inflammation, arthritis and even AIDS. This wonder drug needs more attention and should brought into the mainstream. At least one case of a woman curing breast cancer has shocked the mainstream medical world. Turmeric is not the only natural way to cure cancer, there are many other super-foods that cure diseases that are being suppressed my big pharma and their buddies in the FDA. Share this video and do you part to break the monopoly on medicine!


How To Naturally Detox Your Body

Natural Cures Not Medicine on Facebook: www.facebook.com/naturalcuresnotmedicine

For centuries, the practice of detoxing the body has been used to get rid of unhealthy toxins and buildup in our cells and tissues. In fact, Hippocrates recommended fasting to quickly remove these toxins, and the art of fasting itself has been used by numerous historical figures such as Ghandi, and famous doctors of antiquity like Avicenna, Asclepiades, and Celsus who recommended their patients undertake 3-5 week long water fasts to regain health and strength. The pioneer of medicine, Paracelsus claimed that fasting is the best remedy for many diseases.

Of course, many individuals may not be in the proper positions in their life to undertake such dramatic measures. I, myself, have water fasted to rid myself of various ailments, and a majority of the time the issues cleared themselves up. Instead, choosing actual vegetables, fruits and herbs that help detox the organs in our body is usually the easier (and safer) route. Although it may take longer for the body to heal this way, you are still helping it cleanse the daily toxins we are bombarded with day in day out.

The body actually has a detox system itself. These organs include the Liver, the Colon, and the Kidneys.

The liver is your body’s first line of defence against toxins. Think of the liver as a sieve that prevents toxic substances from food or the environment from entering our bloodstream and making us sick. When the liver is compromised, then these substances by-pass the liver and enter the bloodstream, and from there you may then suffer from a variety of diseases and illnesses.

The colon has healthy bacteria that produce a variety of chemicals to help flush out whatever debris might be lingering in the intestines. Making sure that things are constantly flowing, and that you are not constantly constipated or have diarrhea is crucial since this detox system helps flush out toxic chemicals. If you haven’t had a bowel movement in awhile, or if your bowel movements are limited to one small movement a day, then you may suffer from toxic buildup in your intestine (which can lead to an array of health issues). Instead of being flushed out, these toxins sit and get absorbed into the blood stream, which means bad news!

The kidneys are constantly filtering the blood and get rid of toxins in the form of urine. If the liver, colon and kidneys are compromised, then you have got a huge system of toxic buildup which can lead to health issues like cancer, diabetes, irritable bowel syndrome and the chance to develop autoimmune diseases.

Below is a list of foods for certain areas of our body that you may want to focus on. Personally, I would focus on them all by switching to a whole foods lifestyle, heavy on the consumption of raw fruits and vegetables, fresh green juices and LOTS of water, in addition to these foods.

BLOOD
Garlic, Leafy Greens, Cayenne, Beets, Ginger Root, Avocados

LYMPH
Carrots, Asparagus, Tomatoes, Berries, Echinacea, Astragalus

KIDNEYS
Dandelion, Beets, Berries, Cabbage, Watermelon, Grapes

LIVER
Dandelion Greens, Garlic, Beets, Broccoli, Lemons, Turmeric

INTESTINES
Bananas, Ginger, Turmeric, Asparagus, Pears, Fennel

PANCREAS
Broccoli, Grapes, Berries, Tomatoes, Garlic, Avocados

GALLBLADDER
Apples, Cucumber, Lemon, Leafy Greens, Beets, Sweet Potato


Source: Live Love Fruit

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