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Showing posts with label health. Show all posts
Showing posts with label health. Show all posts

What Happens When You Are Asleep

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We spend about one-third of our lives asleep. But far from being wasted time, from the moment we slide into unconsciousness, a whole raft of functions takes place to make sure that we get optimal benefit from our nightly rest. >Sleep is the time the body can undergo repair and detoxification. Poor sleep patterns are linkedto poor health - and those who sleep less than six hours a night have a shorter life expectancy than those who sleep for longer. So sleep has a profound effect on our mental, emotional and physical wellbeing. 
Here, Daily Mail writer Angela Epstein explains how the body works on when we drift off. 


The brain 

Sleep may seem to be a passive and dormant state, but even though activity in the cortex - the surface of the brain - drops by about 40 per cent while we are in the first phases of sleep, the brain remains highly active during later stages of the night.

A typical night's sleep comprises five different sleep cycles, each lasting about 90 minutes. The first four stages of each cycle are regarded as quiet sleep or non-rapid eye move-ment (NREM). The final stage is denoted by rapid eye movement (REM).

During the first stage of sleep, brain waves are small undulations. During stage two these intersperse with electrical signals called sleep spindles - small bursts of activity lasting a couple of seconds which keep us in a state of quiet readiness.

As stage two merges into stage three, the brain waves continue to deepen into large slow waves. The larger and slower the brain wave, the deeper the sleep. Stage four is reached when 50 per cent of the waves are slow.

At this point, we are not taxed mentally and 40 per cent of the usual blood flow to the brain is diverted to the muscles to restore energy. However, during the REM that follows there is a high level of brain activity.

This is the stage associated with dreaming and is triggered by the pons - the part of the brain stem that relays nerve impulses between the spinal cord and the brain - and neighbouring structures.

The pons sends signals to the thalamus and to the cerebral cortex, which is responsible for most thought processes. It also sends signals to turn off motor neurons in the spinal cord, causing temporary paralysis and so preventing us from acting upon our dreams.

REM sleep is thought to help consolidate memory and emotion, as at this point in sleep blood flow rises sharply in several brain areas linked to processing memories and emotional experiences. In areas involving complex reasoning and language, blood flow declines. 

The eyes 
Though covered by lids, the movement of the eyes denotes the different stages of sleep.

On first falling into semi-consciousness, the eyes roll. But as we move into deeper sleep, rapid eye movement (REM) occurs when the eyes twitch and dart about.

This REM occurs within about 90 minutes of falling asleep and recurs about every 90 minutes throughout the night. It denotes a time when most dreaming is done.

Although brain activity is high at this point, the muscles of the body are relaxed to a point of virtual paralysis. Some experts suggest that this is a device to allow the mind to explore the realms of subconscious without acting upon events occurring in dreams. 

Hormones 
During our waking hours, the body burns oxygen and food to provide energy. This is known as a catabolic state, in which more energy is spent than conserved, using up the body's resources.
This state is dominated by the work of stimulating hormones such as adrenaline and natural cortisteroids. However, when we sleep we move into an anabolic state - in which energy conservation, repair and growth take over. Levels of adrenaline and corticosteroids drop and the body starts to produce human growth hormone (HGH).
A protein hormone, HGH promotes the growth, maintenance and repair of muscles and bones by facilitating the use of amino acids (the essential building blocks of protein). Every tissue in the body is renewed faster during sleep than at any time when awake.

Melatonin is another hormone produced to help us sleep. Secreted by the pineal gland deep in the brain, it helps control body rhythms and sleep-wake cycles.

Levels of melatonin rise as the body temperature falls, to encourage feelings of sleepiness. The opposite occurs to wake us up.
It is mostly during sleep that the sex hormone testosterone and the fertility hormones, follicle-stimulating hormone and leuteinising hormone, are secreted.

Immune system 

Research suggests that sleeping more when fighting infectious illness aids recovery.

This may be due to the immune system's increased production of certain proteins during sleep, as the levels of certain agents which fight disease rise during sleep and drop when we are awake.
Getting enough sleep can also help resist infection, as some studies of healthy young adults have shown that moderate amounts of sleep deprivation reduce the levels of white blood cells which form part of the body's defence system.

A cancer killer called TNF - tumour necrosis factor - also pumps through our veins when we are asleep. Research has shown that people who stayed up until 3am had one-third fewer cells containing TNF the next day, and that the effectiveness of those remaining was greatly reduced. JUST as the world is governed by light and dark, human beings also have an inbuilt body clock called the circadian rhythm.

Housed in the hypothalamus at the base of the brain, it causes 24 hour fluctuations in many bodily activities. It also governs the body's daily alternation between sleep and wakefulness, and works on a 24-hour cycle to let the body 'know' when sleep is coming.
The circadian rhythm regulates all the processes of the body, from digestion to cell renewal. All these body rhythms are triggered by an action of a network of chemical messengers and nerves which are controlled by the circadian clock.

Ensuring regular periods of sleep at night lets the bodyclock regulate hormone production, so that you feel wakeful and alert during the day and ready to enjoy restorative sleep at night. 
Body temperature 

In the evening, body temperature, along with levels of wakeful hormones such as adrenaline, start to drop. Some sweating may occur, as the body is immobile and tries to combat losing heat.
Body temperature continues to fall throughout the night. By about 5am it has dropped to about one degree centigrade below the temperature it was in the evening. 

At the same time, our metabolic rate drops too. This is the time of day when you would feel most tired, as the low temperature coincides with adrenaline at its lowest level.

Low body temperatures increase your likelihood of sleeping deeply and so give the body chance to rest and rebuild. As body temperature starts to rise, it remains more difficult to stay in a deep sleep. 

The skin 

The top layer of the skin is made of closely packed dead cells which are constantly shed during day. During deep sleep, the skin's metabolic rate speeds up and many of the body's cells show increased production and reduced breakdown of proteins. 
Since proteins are the building blocks needed for cell growth and for the repair of damage from factors like ultraviolet rays, deep sleep may indeed be beauty sleep.

Daytime sleep will not compensate for loss of nightly 'beauty sleep' as the energy needed for tissue repair is not available during daylight because it is being used elsewhere. 

Breathing 

When we fall asleep, throat muscles relax so that the throat gets narrower each time we inhale.
Snoring occurs when the throat is narrowed to a slit and parts of the airway vibrate because of a resistance to breathing. Air is forced through the narrow air passage, causing the soft palate and uvula to vibrate.

Those who snore are more likely to have poor muscle tone in the tongue and throat, which allows the tongue to fall backwards into the airways. Being overweight or having large tonsils and adenoids also contribute to snoring.

However, impaired breathing during sleep can cause a condition called sleep apnoea.

Often caused by fat build-up, poor muscle tone or ageing, sleep apnoea causes the windpipe to collapse when the muscles relax during sleep. This blocks the air flow for from ten seconds to a minute while the sleeping person struggles for breath. 
When the person's blood oxygen level falls, the brain responds by making the person tighten the upper airway muscles and open the windpipe. This will result in a snort or gasp before snoring is resumed. 

The mouth 

Saliva is needed to lubricate the mouth and for eating, but during sleep salivary flow is reduced, so causing a dry mouth in the morning.

However, the mouth can be very active during sleep, as one in 20 adults unconsciously grinds their teeth at night. 

This is known as bruxism and occurs mainly during stages one and two of sleep. It is caused by poor alignment of the teeth within the jaw but is also thought to be nocturnal relief for daytime stresses. 
Muscles 

Though a person can change their sleeping position about 35 times a night, the muscles of the body remain relaxed. This gives the chance for tissues to be repaired and restored.
However, studies indicate that muscles might receive just as much relaxation and repair during simple rest periods and that a state of unconsciousness is not needed for this to take place. 

Blood 

The heart rate goes down by between 10 and 30 beats per minute when we sleep. This produces a decline in blood pressure, which occurs in restful sleep.

During rest, blood flows from the brain, distends arteries and makes the limbs bigger.

Some scientists believe that fatigue-induced sleep may be a mild form of blood detoxification.

This is because during the day debris from broken down tissues is thrown into the bloodstream. In the waking state, most of this waste will be eliminated through the lungs, kidneys, bowels and skin.

But there could be a saturation point. So nature warns us to reduce these waste products to replenish lost energy, and that causes us to get tired and sleep.

During sleep, the cells and tissues that break down to produce toxic waste then become less active. This gives the chance for broken-down tissue to be rebuilt. 

Digestive system 

The body requires a regular supply of energy and its key source is glucose. This is constantly burned up to release energy for muscle contraction, nerve impulses and regulating body temperature.
When we sleep, our need for these energy reserves is marginal so the digestive system slows down to a sluggish pace. The immobility of our bodies promotes this.

For this reason, eating late at night is not recommended as our inactive state will prevent enzymes and stomach acids from converting it to energy. This causes that telltale bloated feeling.

By Angel Epstein

5 Important Health Benefits of Cherries




Cherries are one of the most popular summer fruit, with around two million tonnes being produced worldwide every year! Thankfully, cherries are also wonderful for our health! That deep, dark red hue is a good sign that they pack an array of nutrients, vitamins and minerals. The benefits of cherries range from helping to relieve pain, prevent diseases like cancer and slow down the aging process. Read on to find out how cherries can help improve our health.

Help Fight Cancer & Disease
Cherries are very rich in antioxidants – you can tell simply by observing their deep red hue. Antioxidants help scavenge free radicals which induce damage to our DNA and cells in our body. When we consume a large quantity of antioxidants, they replace the free radicals in our body before they can cause any harm to our health.

Cherries are rich in queritrin (a flavonoid), which has been found by researchers to be one of the most potent anti-cancer antioxidants. They also contain ellagic acid (potent anti-carcinogen and anti-mutagenic which eradicate cancer cells in the body) and perillyl alcohol (POH) which is extremely powerful in destroying proteins that the cancer cells need to grow.

Powerful Anti-Inflammatory (Arthritis, Gout, Migraines)
Cherries, similar to berries, help fight off inflammation in the body thanks to their high concentration of free-radical scavenging antioxidants. The anthocyanins and bioflavonoids in cherries slow down COX-1 and COX-2 pro-inflammatory enzymes, which means that individuals suffering from arthritis and gout will experience major pain relief from a reduction in inflammation.

By helping reduce inflammation in the body, cherries also help eliminate migraine headaches. In fact, cherries work so well at reducing headaches and migraines, that they have been found to be just as effective as aspirin and ibuprofen!

“Brain Food” – Improve Memory
Anthocyanins in cherries produce powerful effects in the brain, such that they improve circulation of blood and thus increase the ability of neurons to communicate more effectively. This means better memory and reduced risk of developing diseases like dementia or Alzheimer’s disease.

Help You Lose Weight
Cherries, like all fruit, can actually help you lose weight! Foods that are high in vitamins, minerals and phytonutrients help signal to the brain that the body has received ample nutrients and will shut off the hunger signal. When we consume empty-calorie foods (anything highly processed and packaged), we feel as though we can eat 500 times the amount of those foods and STILL not be satiated. This is because these foods are stripped of nutrients, and thus our body gets confused and wants to keep eating until it has fulfilled it’s nutrient needs.

Cherries have been extensively studied and have proven to lower total body weight, reduce belly fat and cholesterol. Specifically, tart cherries have the potential to limit the uptake of fat into the body and help control blood cholesterol levels.

Reset Circadian Rhythms
Cherries contain the antioxidant melatonin which is released when we sleep, and helps regulate our circadian rhythms. Our body rapidly absorbs melatonin, so if you want to sleep easy, eat a cup or two of cherries before you go to bed. Not much melatonin is present in the body, so consuming foods that contain this antioxidant is a wonderful way to naturally treat insomnia and help you sleep better.

Sources:

http://articles.mercola.com/sites/articles/archive/2004/01/17/cherries-health.aspx

McCune, L., Kubota, C., Stendell-Hollis, N., & Thomson, C. (2010) Cherries and health: A review. Critical Reviews in Food Science and Nutrition, 51, 1-12.

Kelley, D., Rasooly, R., Jacob, R., Kader, A., & Mackey, B. (2006) Consumption of bing sweet cherries lower circulating concentrations of inflammation markers in healthy men and women. American Society for Nutrition, 136, 981-986.

Seymour, E., Lewis, S., Urcuyo-Llanes, D., Tanone, I., Kirakosyan, A., Kaufman, P. (2009) Regular tart cherry intake alters abdominal adiposity, adipose gene transcription, and inflammation in obesity-prone rats fed a high fat diet. Journal of Medicinal Food, 12, 935-942.


Gonzalez-Gomez, D., Lozano, M., Fernandez-Leon, M., Ayuso, M., Bernalte, M., Rodriguez, A. (2009) Detection and quantification of melatonin and serotonin in eight sweet cherry cultivars (prunus avium L.)European Food Research and Technology, 229, 223-229.

Cancer in a Can: The Shocking True Story of how Pringles are Made

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To understand the nature of Pringles and other stackable chips, forget the notion that they come from actual potatoes in any recognizable way.
The Pringles Company (in an effort to avoid taxes levied against “luxury foods” like chips in the UK) once even argued that the potato content of their chips was so low that they are technically not even potato chips.
So if they’re not made of potatoes, what are they exactly?
The process begins with a slurry of rice, wheat, corn, and potato flakes that are pressed into shape.
This dough-like substance is then rolled out into an ultra-thin sheet cut into chip-cookies by a machine.
According to io9:
“The chips move forward on a conveyor belt until they’re pressed onto molds, which give them the curve that makes them fit into one another.
Those molds move through boiling oil … Then they’re blown dry, sprayed with powdered flavors, and at last, flipped onto a slower-moving conveyor belt in a way that allows them to stack.
From then on, it’s into the cans … and off towards the innocent mouths of the consumers.”
I suspect nearly everyone reading this likely enjoys the taste of potato chips. However, they are clearly one of the most toxic processed foods you can eat—whether they’re made from actual potato shavings or not.
Potato Chips are Loaded with Cancer-Causing Chemical
One of the most hazardous ingredients in potato chips is not intentionally added, but rather is a byproduct of the processing.
Acrylamide, a cancer-causing and potentially neurotoxic chemical, is created when carbohydrate-rich foods are cooked at high temperatures, whether baked, fried, roasted or toasted. Some of the worst offenders include potato chips and French fries, but many foods cooked or processed at temperatures above 212°F (100°C) may contain acrylamide. As a general rule, the chemical is formed when food is heated enough to produce a fairly dry and brown/yellow surface. Hence, it can be found in:
·         Potatoes: chips, French fries and other roasted or fried potato foods
·         Grains: bread crust, toast, crisp bread, roasted breakfast cereals and various processed snacks
·         Coffee; roasted coffee beans and ground coffee powder. Surprisingly, coffee substitutes based on chicory actually contains 2-3 times MORE acrylamide than real coffee
How Much Acrylamide are You Consuming?
The federal limit for acrylamide in drinking water is 0.5 parts per billion, or about 0.12 micrograms in an eight-ounce glass of water. However, a six-ounce serving of French fries can contain 60 micrograms of acrylamide, or about FIVE HUNDRED times over the allowable limit.
Similarly, potato chips are notoriously high in this dangerous chemical. So high, in fact, that in 2005 the state of California actually sued potato chip makers for failing to warn California consumers about the health risks of acrylamide in their products. A settlement was reached in 2008 when Frito-Lay and several other potato chip makers agreed to reduce the acrylamide levels in their chips to 275 parts per billion (ppb) by 2011, which is low enough to avoid needing a cancer warning label.
The 2005 report “How Potato Chips Stack Up: Levels of Cancer-Causing Acrylamide in Popular Brands of Potato Chips,” issued by the California-basedEnvironmental Law Foundation (ELF), spelled out the dangers of this popular snack. Their analysis found that all potato chip products tested exceeded the legal limit of acrylamide by a minimum of 39 times, and as much as 910 times! Some of the worst offenders at that time included:
·         Cape Cod Robust Russet: 910 times the legal limit of acrylamide
·         Kettle Chips (lightly salted): 505 times
·         Kettle Chips (honey dijon): 495 times
Beware: Baked Chips May Be WORSE than Fried!
If you think you can avoid the health risks of potato chips by choosing baked varieties, which are typically advertised as being “healthier,” think again. Remember that acrylamide is formed not only when foods are fried or broiled, but also when they are baked. And according to U.S. Food and Drug Administration (FDA) data on acrylamide levels in foods, baked chips may contain more than three times the level of acrylamide as regular chips!
Interestingly, the same trend holds true for other foods, too, which suggests that baking processed potatoes at high temperature may be one of the worst ways to cook them. For instance, according to the FDA’s data, Ore Ida Golden Fries contained 107 ppb of acrylamide in the regular fried version and 1,098 when baked. So remember, ALL potato chips contain acrylamide, regardless of whether they are natural or not; baked or fried. Likewise, they will ALL influence your insulin levels in a very negative way.
Acrylamide is Not the Only Danger
Acrylamide is not the only dangerous genotoxic compound formed when food is heated to high temperatures.
A three-year long EU project, known as Heat-Generated Food Toxicants (HEATOX)whose findings were published at the end of 2007, found there are more than 800 heat-induced compounds, of which 52 are potential carcinogens. In addition to their finding that acrylamide does pose a public health threat, the HEATOX scientists also discovered that you’re far less likely to ingest dangerous levels of the toxin when you eat home-cooked foods compared to industrially or restaurant-prepared foods.
Additionally, the HEATOX findings also suggest that although there are ways to decrease exposure to acrylamide, it cannot be eliminated completely.
According to their calculations, successful application of all presently known methods would reduce the acrylamide intake by40 percent at the most—which makes me wonder whether chip manufacturers have really succeeded at this point in reducing acrylamide levels to within legal limits… There’s no updated data as of yet, so there’s no telling whether they’ve been able to comply with the 2005 settlement.
For more in-depth information about acrylamide, I recommend reading the online report Heat-generated Food Toxicants, Identification, Characterization and Risk Minimization.  In general however, just remember that cooking food at high temperatures is ill advised. A few of the most well-known toxins created in high-temperature cooking include:
·         Heterocyclic Amines (HCAs): These form when meat is cooked at high temperatures, and they’re also linked to cancer. In terms of HCA, the worst part of the meat is the blackened section, which is why you should always avoid charring your meat, and never eat blackened sections.
·         Polycyclic Aromatic Hydrocarbons (PAHs): When fat drips onto the heat source, causing excess smoke, and the smoke surrounds your food, it can transfer cancer-causing PAHs to the meat.
·         Advanced Glycation End Products (AGEs): When food is cooked at high temperatures (including when it is pasteurized or sterilized), it increases the formation of AGEs in your food. When you eat the food, it transfers the AGEs into your body. AGEs build up in your body over time leading to oxidative stress, inflammation and an increased risk of heart disease, diabetes and kidney disease.
The Search for a “Healthful” Chip Continues…
Like a modern-day search for the Holy Grail, chip manufacturers keep searching for methods to improve the image of their health-harming but profitable snacks. For example, by the end of 2011, about half of Pepsi’s Frito-Lay brand snacks will be reformulated with all-natural ingredients. The switch is part of PepsiCo’s master plan to tap into the healthy foods market share. The Wall Street Journal recently reported the company hopes to boost their nutrition business from $10 billion to $30 billion by 2020.
The company will remove dietary hazards like monosodium glutamate (MSG), replacing it with natural seasonings, such as molasses and paprika. Artificial colors will be replaced with beet juice, purple cabbage and carrots. All in all, about different 60 snacks are scheduled to get an all-natural makeover.
This is certainly a good example of how consumer demand can alter the direction of food manufacturers in a positive way.
The reformulated chips may end up being less bad for you than the original formulations. However, chips will never be truly healthful. All-natural chips may be the lesser of two evils, but if consumed regularly, they will still push your health in the wrong direction… There’s no getting away from the fact that modern plagues such as cancer, heart disease, obesity, and diabetes have a dietary component, and potato chips and French fries will always be a losing bet if you want to avoid becoming another disease statistic.
How to Avoid Heat-Induced Toxins in Your Diet
Ideally, you should consume foods that are raw or minimally processed to avoid these types of toxic byproducts—the more raw food, the better. My nutrition plan emphasizes the need for at least one-third of your foods to be consumed raw. Personally, I consume about 80 percent of my food raw, and I find it is one of the most important factors that help keep me healthy.
It may take you awhile to switch over to a less processed diet, but throwing out the most obvious culprits would be a great start.
These would include:
·         French fries and potato chips
·         All sodas (both regular and diet, as artificial sweeteners may be more problematic than fructose)
·         Doughnuts
Healthy Eating Made Easy
Aside from creating potentially toxic byproducts, cooking and processing also depletes the food of valuable micronutrients, which is another reason for eating as much raw food as possible. This includes protein sources such as eggs. Raw whole eggs from organic, pastured chickens are an incredible source of high-quality nutrients that many are deficient in. Raw milk is another good example of a food that is beneficial in its raw state but becomes harmful after it is pasteurized.
By opting for foods that will benefit your health, such as raw, preferably organic and/or locally-grown vegetables, organic grass-fed meats, healthy oils, raw dairy, nuts and seeds, you can change your health for the better. These are the foods that are truly natural, and quite easy to prepare once you get the hang of it.
Remember, eating fresh whole foods is the “secret” to getting healthier, losing weight and really enjoying your food. It’s unfortunate that so many are under the mistaken belief that it’s “next to impossible” to create a meal without processed foods. Bruce Weinstein and Mark Scarbrough tackle this issue head-on in their book Real Food Has Curves, which is a great starting point to “relearn” the basics of how to enjoy and prepare real food.
Once you get used to it, you’ll find you can whip up a healthful meal from scratch in the same amount of time it would have taken you to drive down the street to pick up fast food. The main difference will be greater satisfaction, both physically and mentally, and perhaps even financially, as processed foods typically end up being more expensive than cooking from scratch.

Source: Mercola.com

Juicing or Blending: Which is Better?

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I often get asked the question of whether it is better to blend or juice. In fact, both blending and juicing hold their own respective benefits, it simply depends on what stage of detoxing you wish your body to undergo. Both juices and smoothies play a very important role in any health and wellness program or lifestyle. Below I will compare these two methods as well as list out the specific benefits of each.

Why Are Blending & Juicing Different?

Juicing
Juicing removes all indigestible fiber from fruit and vegetables and extracts the vitamins, minerals and phytonutrients in juice form

This means that your body can access and absorb the nutrients faster, especially if you have impaired digestion (which is often a result of making bad food choices, or if you have ever taken a round of antibiotics). In addition, juicing helps give your digestive system a break, so that your body can focus on rest and repair.

Juicing also allows you to consume large amounts of vegetables that you wouldn’t normally consume. Some people find that eating that many vegetables in one sitting is very difficult, but by turning it into a juice, you can get them down quickly and efficiently.

Individuals who juice often report finer mental clarity and focus, weight loss, increased energy, better complexion and increased immunity. Juices also help cleanse our liver (especially if you add things like dandelion greens and beets) and fight off depression (thanks to their high mineral content).

Blending
Blending includes all fiber and nutrients from the fruit and vegetables

Blending produce into a smoothie helps preserve the fiber so these mixtures help regulate and keep our blood sugar levels balanced (and thus, keeps your energy levels balanced too). Smoothies also tend to be more filling than juices if you intend on going quite a while without a next meal.

Smoothies also ensure that toxins in the digestive tract get pushed out with healthy, regular bowel movements. They also help support the good bacteria in our gut needed for good digestion! Individuals who consume smoothies also report natural weight loss due to their ability to stave off cravings and hunger pains.

Lastly, smoothies are much cheaper to make than juices. Juicing often takes much more fruit and vegetables to create a hearty drink than it does to make a smoothie.

Tips:
(1) When you consume smoothies or juices, make sure you swish around the mixture in your mouth for 20-30 seconds to assimilate enzymatic activity in your mouth and to prevent bloating and gas!

(2) Make sure you combine fruits, starchy vegetables, and low-starch vegetables properly. 


(3) Try you best to consume the smoothie or juice right away! The nutrients oxidize quickly, and you want to minimize this as much as possible. If you want to store your juice for a couple hours, make sure you keep it somewhere dark and cold like the fridge, and add some high vitamin-C foods like lemons (for juice) or oranges (for smoothies) to slow oxidation rate!

Source:  Live Love Fruit

Water Is Life For The Human Body

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The majority of us are chronically dehydrated and don't even know it. Did you know that when you are chronically dehydrated your body actually stops feeling thirsty? Also, often times when you feel hungry, it is just another way your body is trying to tell you it is thirsty.
It is impossible for your body to function properly while dehydrated.
You may have problems concentrating
Your blood slows down creating high blood pressure
Muscles can ache, cramp or you may even wake in the night with a Charlie Horse
Your liver does not function up to par which slows down your body's detoxification creating illness and diseases. Cancer occurs when your body cannot eliminate the toxins faster than you put them in. This is why the liver is vital for healing cancer
Your skin becomes dry and crusty. If you are looking to look younger, drinking plenty of water will help.
There are a lot of figures out there which will tell you how much water to drink but I'm going to say that if you don't drink at least 100 oz a day, your body is paying for it. Also, almost everything else you drink such as soda, coffee and alcohol all dehydrate you. This figure may sound high but your body will help you. The more water you drink the more your body tells you that it is thirsty. Build up to this number slowly if you need to. Just keep improving.


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19 Stress Busting Techniques

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"Stress is the trash of modern life - we all generate it but if you don’t dispose of it properly, it will pile up and overtake your life."- Danzae Pace We've all fallen victim to workplace stress at one time or another. And some of us probably even called in sick because of a stress-related illness. Turns out that anxiety, stress and neurotic disorder cases are involved in the highest amount of long-term work loss, according to the Center for Disease Control. >More than half of workers report working under stress, according to a recent CareerBuilder.com survey. This comes as no surprise, we are all too familiar with growing job dissatisfaction, heavy workloads, poor work/life balance and no mandatory vacation time. So arm yourself with these stress-busters and survive stress at work.

1. Throw your head back and shout loudly.

Shout and screaming is a great way to let go of all that pent-up tension that causes stress. Rather than risk being carted off to the asylum by shouting in the streets, let off some steam cheering on your local sport team, or heading to a sports bar. The added social contact will help you unwind even quicker.

2. Shake off jitters.

Speakers tense up in front of audiences because they fixate on how their limbs are moving. Their knees would shake, their voices would tremble, their thoughts would become jumbled… you know the rest. Warm up the link between the brain and body, however, and you'll stay more fluid. Shake out your arms and legs and make a motorboat sound (in private) with your mouth.

3. Recognize what you can and cannot change.

If you work in the stock market, you're going to be stressed that won't change. But if you make yourself crazy rushing for that 6:35 PM bus, simply get the next bus and save yourself some grief.

4. Break it down.

You're not Superman or Wonder Woman so don't act like one. Setting unrealistic goals only dooms you to failure, which fuels your stress levels. Try splitting a larger, seemingly insurmountable goal into smaller, more reachable targets. It’s far less stressful to aim to write three paragraphs before lunch than it is to complete a whole report by the end of the day.

Make to-do lists and tick of your accomplishments. This will make you feel less stressed as you will see how much you have already achieved and make you realize that no task is insurmountable.

5. Don't micromanage, delegate.

Again, don't try to be the hero. Effective managers delegate and don't micromanage. Prioritize your tasks to focus on the important ones. If you have subordinates, delegate responsibilities to them as much as possible. At home, hire someone to help with household chores or get your spouse and children to pitch in.

6. Play with your balls.

Stress balls that is. The act of squeezing a stress ball or a hand exerciser tenses the muscles in both your hand and your arm. Holding the ball for a second or two and then releasing it relaxes the muscle, causing the tension to leave your arm and hand, thereby relieving stress.

7. Keep cool under fire.

High-stress situations force us to bounce our attention between our inner thoughts - 'Oops, I'm screwed' and the task at hand. That rapid shifting makes everything feel like it's speeding up. Force yourself to focus by taking the time to jot down your plan what's wrong, and how will I fix it? – before you act.

8. Keep a golf ball or empty bottle.

Keep them for quick massages to relieve arch strain or foot cramps. This can be extremely soothing whether you work on your feet or at a desk. Foot massages are known to relieve tension, mental and physical stress, fatigue and headaches.

9. Brush it off.

If you can, paint your work space with calming colours such as soft blue. Research shows that exposure to shades of blue can lower blood pressure, improve sleep and reduce pain perception. In contrast, exposure to red light has the opposite effect, raising blood pressure and feelings of stress as it triggers release of adrenalin.

10. Reduce your distractions.

Your workspace should keep you motivated, not provide hot spots for daydreaming. Dress up your desk with items that keep you focused and place photos out of your direct and peripheral lines of sight. The effective use of space can not only increase your concentration but also reduce insomnia and stress.

11. Leave your work at work.

While we all want to appear the model employee, there is more chance of appearing so if you are not a sleep-deprived wreck, muttering in the corner. Aim to create a calm atmosphere at home by leaving your work worries behind, and try not to bring home any extra work, even if that means having to get to the office a bit earlier the next morning.

12. Be realistic.

Much of stress is self-induced from setting yourself ridiculously tight deadlines or by procrastinating. That work report will always take you twice as long as you had time-budgeted for once you factor in proof-reading, tea breaks, and the other ‘little things' like eating and sleeping. Take one thing at a time. Learn to prioritize urgent tasks and allot yourself enough time to complete your tasks, therefore reducing stress before it even starts.

13. Smiling is good, laughing is even better.

Nat King Cole had it right when he sang: Smile though your heart is aching. 'The brain cannot easily hold contrary emotional states simultaneously' so if you want to feel more smiley, then smile more. But if smiling is good, laughing is even better. A good belly laugh exercises your abdominal muscles and gets fresh air into your lungs. Think of it an internal workout.

14. Communicate.

It can be hard to do, but next time you have an issue with someone get it off your chest. Let your colleagues or manager know about it. They are human too, and don’t always see themselves for who they really are in the workplace. A friendly conversation expressing your emotions can do a world of good and can make things a whole lot better around the office. It won’t stop the overtime, it won’t increase the paycheck, and it won’t completely stop the griping. It can, however, make a job more enjoyable, build self-esteem, and engender a more positive attitude.

15. Take a break and walk away.

Or try to distance yourself from what is making you stressed. Counting to 10 will help you to move away from the situation mentally as well as giving you 10 valuable seconds to re-think the screaming-fit you were about to unleash on your unsuspecting co-workers.

16. Get organized.

You got up late and now have five minutes to leave the house. One of your shoes is in a tangle of bedclothes, the other in the cupboard under the stairs, and your brief case is no-where to be seen. Sound like you? Being organized will cut morning stress in half. Get into the habit of leaving your shoes, jacket and brief case by the front door and picking out what you want to wear the night before.

Make a list of everything you need to remember in the morning and set your alarm five minutes earlier, even if this means you just spend those five minutes in bed contemplating the day ahead.

17. Eat Nemo.

Australian researchers have discovered that eating oily fish such as salmon and sardines can help lower stress levels. This is because oily fish are jam-packed full of omega-3 fatty acids which help your nervous system to function properly and reduce the affects of hostility and aggression.

Most fish are also filled with stress-fighting vitamin B12 which plays a role in the production of serotonin; nature's Prozac.

18. Don't be afraid to take vacations.

Too much to do at work? Add another task to your list: take a vacation and relax. People can't operate at full throttle on the job day after day. When you do get away, leave your work cell phone and BlackBerry at home. You need to recharge so you can be at your peak when you get back to work.

19. Ask for help.

Look for signs that you're getting burned out. If you routinely zone out on the job, think that none of your work matters, or consistently dread going to work, it's time to get some help. So consider seeing a therapist or a career coach for guidance tailored to your own needs.

These tips for managing stress will help you change your actions and your outlook. Best wishes as you implement these ideas. Live a great stress-free life.

Source : Dave Sommers, Healthy Holistic Living

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10 Foods To Avoid With Acid Reflux

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An estimated 25 million American adults have acid reflux, or a severe form of heartburn, and experience the issue on a daily basis. More than 60 million suffer from heartburn once a month. And while simple overeating can be to blame, there are several foods that only exacerbate the condition and make it worse. Here you will learn of many foods to avoid with acid reflux.
Heartburn isn’t something to take lightly. In addition to the almost unbearable pain, the acid consistently irritating the esophagus can lead to lasting damage and increase your risk of esophageal cancer.
Interestingly, health professionals prescribe medications known as proton pump inhibitors to reduce the amount of acid build up when the condition is actually caused by too little acid in many cases, not too much acid. In some cases, the disorder is caused by a faulty valve between the stomach and the esophagus. However, in others, it is only made worse by diet.
“After food passes through your esophagus into your stomach, a muscular valve called the lower esophageal sphincter (LES) closes, preventing food or acid to move back up. Gastroesophageal reflux occurs when the LES relaxes inappropriately, allowing acid from your stomach to flow (reflux) backward into your esophagus.”
Foods to Avoid with Acid Reflux
In addition to utilizing these 5 natural remedies for acid reflux, here are some foods to avoid when heartburn and acid reflux are a common problem:
·         Chocolate - Apparently chocolate works to relax the sphincter muscle, allowing acids to flow back into the esophagus. But that isn’t the only reason it’s bad for acid reflux—it also contains the next thing on our list:
·         Caffeine - Whether you get your daily jolt from coffee or soda, caffeine is a known contributor to acid reflux.
·         Soda - The bubbles in soda can expand in the stomach, causing acids to back up. Sodas that are caffeinated are doubly bad.
·         Alcohol - Like chocolate, alcohol relaxes the sphincter, allowing acid to flow freely. One drink may not be a problem, but when paired with other heartburn culprits, you’re only asking for greater pain.
·         Citrus fruits - The acid content in these fruits are especially problematic when consumed on an empty stomach or when paired with other acidic foods.
·         Tomatoes - While they are otherwise good for you, tomatoes are very acidic too.
·         Spicy foods - Among other foods to avoid with acid reflux, hot and spicy foods can make heartburn a problem. Simply swap out milder alternatives for the spicy dishes you like.
·         Fried and other high fat foods - Fried foods are a common heartburn culprit, but even high fat dairy and meat products can be problematic for some sensitive people.
·         Meat – Meat is one of the hardest foods to digest. Limit consumption and try to choose non-fatty meats like chicken or turkey.
·         Dairy – Dairy may provide temporary relief, but it could also cause problems.
If acid reflux is a problem for you, learn your triggers and how best to avoid them. In the end, you will have to find out exactly which foods are OK, and which foods to avoid with acid reflux. Learn to know your body.

Source : TruthTheory.com

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