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Showing posts with label herbs. Show all posts
Showing posts with label herbs. Show all posts

How To Fight Radiation Exposure Naturally

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With the recent nuclear catastrophe happening in Japan as well as the probability that nuclear events will continue to be a part of our world, it’s prudent to have good reference information as to how the body can be supported (using natural means) and protected should high radiation exposure become a reality.  Knowledge and information empower and should always propel one toward effective preparation and planning, not fear. The power of fear is destructive in that it paralyzes resulting in unwise decisions.  Along with knowledge and preparedness, we must also be aware of the very real probability that the general public will not be privy to factual information. Hopefully my readers will copy this information and place in a safe place for future reference.

Fighting Radiation & Chemical Pollutants with Foods, Herbs, & Vitamins by Steven R. Schechter, ND was required reading when I was studying for my ND. It’s difficult now to find copies at a reasonable price of this out of print but very informational book.  Below are some of the chapter titles and information that Dr. Schechter deals with in his book as well as some of my own research/suggestions.
“These foods and food substances will enhance the immune system and protect
against the dangerous side effects of radiation.” –Dr. Steven R. Schechter. 
The time to implement these foods is now in order to build up the body as well as the immune system.  Most of the foods and vitamins/minerals are “protective” meaning that they should be implented before a radiation event occurs.
Each of these can be researched individually on the Internet such as “bee pollen+nuclear radiation protection”, etc. in order to find out how it is helpful/useful to the body.

Fighting Radiation with Food

Sea Vegetables – According to a 1964 McGill University study published in the “Canadian Medical Association Journal,” sodium alginate from kelp reduced radioactive strontium absorption in the intestines by 50 to 80 percent. The sodium alginate allowed calcium to be absorbed through the intestinal wall while binding most of the strontium, which was excreted out of the body.  Some of the more popular sea vegetables to consume are kelp, arame, wakame and kombu. Canadian researchers reported that sea vegetables contained a polysaccharide substance that selectively bound radioactive strontium and helped eliminate it from the body. In laboratory experiments, sodium alginate prepared from kelp, kombu, and other brown seaweeds off the Atlantic and Pacific coasts was introduced along with strontium and calcium into rats. The reduction of radioactive particles in bone uptake, measured in the femur, reached as high as 80 percent, with little interference with calcium absorption. “The evaluation of biological activity of different marine algae is important because of their practical significance in preventing absorption of radioactive products of atomic fission as well as in their use as possible natural decontaminators.” Source: Y. Tanaka et al., “Studies on Inhibition of Intestinal Absorption of Radio-Active Strontium,” Canadian Medical Association Journal 99:169-75, 1968.
The Atomic Energy Commission recommends for maximum protection against radioactive poisoning for humans, taking a minimum of 2 to 3 ounces of sea vegetables a week or 10 grams (two tablespoons) a day of sodium alginate supplements. During or after exposure to radiation, the dosage should be increased to two full tablespoons of alginate four times daily to insure that there is a continual supply in the GI or gastrointestinal tract. There may be a rare concern of constipation but this can be avoided if the sodium alginate is made into a fruit gelatin. Agar, derived from sodium alginate in kelp, is a safe, nontoxic substance that can be used as a thickening agent or gelatin.
Bee Pollen – Studies show that bee pollen can significantly reduce the usual side effects of both radium and cobalt-60 radiotherapy and also the sickness after massive abdominal x-rays. One study showed that the proliferation of cancer cells stopped in cancerous tumors induced in mice.  (This is only indicative and does not purport to be medical advice. One should go to the source and study the relevant information before drawing conclusions. Try to get real bee pollen from an organic bee keeper, uncooked.)
Bee Propolis - Besides the healing and anti bacterial qualities of this substance, it has been effective in clinical stages of radioepithelitis, i.e. inflammation of epithelial tissue due to radiation. (Same as above.  Get unheated, raw organic honey; it is a good source of pollen, royal jelly and propolis.)
Beets – Beets have been shown to rebuild hemoglobin of the blood after exposure to radiation. Rats fed a diet of 20 percent beet pulp were able to prevent cesium-137 absorption and 97 to 100 percent more effectively than rats given no beets.
Dried, Primary-Grown Nutritional Yeast – Besides having Vitamin E,  it also contains the nucleic acids RNA and DNA, both of which have been shown to have radio protective qualities.  It has been shown to help rebuild and regenerate cells damaged by radiation, and also to produce relief from radiation poisoning and it’s many horrible symptoms.  Nutritional yeast has a good amount of many important nutrients.  Primary –grown yeasts bonds with and absorb heavy metals such as uranium, lead and mercury!
Garlic - Garlic’s high sulfur content supports natural antioxidant systems like glutathione. Garlic extracts protect red blood cells from radiation damage by a glutathione-related mechanism. In mice, garlic extracts prevented radiation damage to chromosomes in vulnerable bone marrow cells.
Onions – Cysteine, present in onions, binds with and deactivates both the radioactive isotopes and toxic metals such as cadmium, lead and mercury. The sulfur in cysteine helps the kidneys and liver detoxify the body.
Chlorophyll – A Report by Scottist in 1986 and report from Japan showed that increase absorption of Cadmium by Chlorella and increased excretion of Cadmium by threefold after intake of Chlorella from animal testing. Chlorella can also detoxify Uranium, Lead, Copper, PCB. Source: ” A good Health Guide: Chlorella ” by William H Lee. R. Ph.D. and Michael Rosenbaum, M.D. Guinea pigs on a diet rich in chlorophyll showed increased resistance to lethal X-rays.
U.S. Army report in 1950
Oils – Plant oils such as unrefined and cold-pressed olive oil, flaxseed oil.
Foods rich in pectin – Pectin is able to bind radioactive residues and remove them from the body. It also acts as a natural chelating agent. Apples, guavas, plums, gooseberries, oranges and other citrus fruits are recommended.  Be sure to effectively wash all fruit/vegetables before consuming.

Fighting Radiation with Vitamins & Minerals

Vitamin A – In 1974, researchers from India found that vitamin A, when taken internally by humans, hastened recovery from radiation.  In 1984, Dr. Eli Seifter and a team of researchers fro the Albert Einstein College of Medicine….reported vitamin A and beta-carotene counteracted both partial and total body gamma radiation. It also improved the healing of wounds; reduced weight loss, thymic and splenic atrophy, and adrenal enlargement; and prevented gastro-ulceration and an abnormal decrease in red and white blood cell formation.  (The therapeutic purposes, 25,000 to 35,000 IU are recommended for adults.  During emergencies or crisis situations, intensive exposure may warrant as much as 40,000 to 100,000 IU of beta-carotene, but should be taken for no more than three to four weeks. Infants should not consume high amounts. This info is only very partial and you should consult the book for specifics.)
Vitamin C & Bio-flavonoids – Italian researchers in 1966 found that Vitamin D, in combination with vitamins A and the entire B Complex, helps remove radioactive isotopes such as strontium-85 and strontium-90 from the bones and the body. Vitamin D also helps protect against some common pollutants, including lead and cadmium, according to Airola in How to Get Well.
Vitamin E (natural not synthetic) – Radiation destroys leukocytes in both tissues and the blood, according to S. L. Robbins in Pathologic Basis of Disease ( W. B. Saunders, 1974).  In Japan, I. Kurokawa and co-workers found that blood given vitamin E maintained a white cell count twice as high as blood not given vitamin E but exposed to the same radiation.  Vitamin E has also been shown to produce internal and external protection in mice irradiated by cesium-137. Vitamin E and selenium are best taken at the same time since selenium preserves vitamin E.
Interesting to note about the ACE (Vitamins A-C-E) - A remarkable study among X-ray technicians reveals just how powerful antioxidant vitamins can be. Radiology techs are nominally protected by elaborate shielding, but they’re still exposed to unnaturally high levels of radiation over the course of a lifetime. As a result they tend to have higher levels of tissue oxidation. But when a group of techs was supplemented with vitamins C (500 mg) and E (150 mg) daily for 15 weeks, their markers of tissue oxidation plummeted, and their levels of natural antioxidants (such as glutathione in red blood cells) rose significantly. (Kayan M, Naziroglu M, Celik O, Yalman K, Koylu H. Vitamin C and E combination modulates oxidative stress induced by X-ray in blood of smoker and nonsmoker radiology technicians. Cell Biochem Funct. 2009 Oct;27(7):424-9.)
B3 Nicotinic Acid – Have on hand the Acid form of B3 rather than the salt form, Niacinamide, which is basically useless.  Several sources indicate that large doses of niacin B3 were used in treating victims of radiation poisoning after the Chernobyl meltdown. B3 will cause the body to detox and therefore it is wise to make sure that your liver has been detoxed and is supported properly.  Chemical poisoning slows down the liver.
Calcium – Protects against strontium-90, calcium-45 and other radioisotopes.

Magnesium – Like Calcium, magnesium prevents the uptake of strontium-90 and other radioisotopes.  It helps to eliminate already absorbed strontium-90 as well.  One study has shown that exposure to gamma radiation can decrease calcium and magnesium levels in the blood.  As a result, optimal levels of both minerals in the diet are essential after one is exposed to higher amounts of radiation.
Selenium – As selenomethionine. Has been shown to decrease the mortality rate of rats exposed to irradiation, and to alleviate leucopenia (abnormal decreases of white blood corpuscles).  Selenium greatly reduces cancer in animals exposed to cancer-causing agents.
Zinc – Natural zinc will help the body eliminate several toxic heavy metals, including cadmium, aluminum, lead, and excess copper.

Potassium – Cesium-137, cesium-134, potassium-40, and potassium-42 are radioactive, competitive sister elements of natural potassium, all of which are in the same chemical family.  These radionuclides are absorbed by the body when there is a deficiency of natural potassium.  They concentrate primarily in the reproductive organs and the muscles. Cesium-137 is common in nuclear fallout, and can often be detected in our food, soil, and water.  The authors of one study described our biosphere as “contaminated with radiocesium.” Researchers discovered that after the accident at Chernobyl, iodine-131 and cesium-137 were the most prevalent radionuclides in samples of food from the USSR and from Poland, Hungary, and other parts of Eastern Europe.  Cesium-137 is also already being used in some countries to irradiate foods as a means of extending their shelf life at the supermarket.  Research by the Food and Nutrition Board of the National Academy of Sciences demonstrates that natural potassium decreases the concentration of radiocesium.  Begin to add potassium rich foods such as bananas, potatoes+peels, etc.  If a nuclear event escalates in which cessium is being released, then also adding supplemental potassium is recommended. Potassium regulation is affected by magnesium.  For magnesium deficiency include leafy green veggies, pumpkin seeds, sunflower seeds and black beans
Iron – Research done in Czechoslovakia showed that whole body irradiation disturbed absorption of iron, and functions of red blood cells, plasma, and bone marrow.  Other researchers found that amma-irradiation of the whole body or of the abdomen decreased absorption of iron, vitamin B12 and lipids.
MSM – As plants take in MSM from the soil they change it into amino acids such as methionine, cysteine and taurine which can protect against radiation as well as chelate heavy metals for elimination from the body. MSM also regulates the fluid that covers the airway surface of the lungs, preventing an inflammatory response and helping to regulate the exchange of oxygen and carbon dioxide.

Fighting Radiation with Herbs

Siberian Ginseng – Soviet researchers have reported that eleuthero extract has radioprotective abilities, and can be used therapeutically in conditions of acute and chronic radiation and sicknesses such as hemorrhaging, severe anemia, dizziness, nausea, vomiting , and headaches due to x-rays.
Panax Ginseng – Hemorrhage was a symptom of humans exposed to atomic radiations in Hiroshima and Nagasaki.  Japanese research doctors found that “Panax ginseng prevented hemorrhaging tendency after x-irradiation.”  Bone marrow death is one result of radiation damage to blood-forming tissues.  It occurs ten to twenty days after exposure to high doses of radiation.  Panax ginseng extract prevents bone marrow death and accelerates normalization of red and white blood cell counts in animal studies.
Gingko Biloba – According to Science News Daily, extracts of its leaves contain antioxidant compounds including glycosides and terpenoids known as ginkgolides and bilobalides.  These compounds are thought to protect cells from damage by free radicals and other reactive oxidizing species found in the body. These are generated continuously by the body’s normal metabolism, and in excess in some diseases or after exposure to pollution or radiation. They damage proteins, DNA and other biomolecules and left unchecked can kill cells. Results suggest that ginko biloba extracts can neutralize the free-radicals and oxidizing agents produced in the cells by the radiation and so prevent them from undergoing apoptosis.
Black & Green Tea – The polyphenol epigallocatechin gallate (EGCG) derived from green tea protects animals from whole-body radiation, blocking lipid oxidation and prolonging life span. Several sources indicate that there were hundreds who survived Hiroshima at ground zero and the one thing they all had in common was drinking 20 cups of green tea per day.
Astragalus – An article published in Cancer, a publication of the American Cancer Society, reported that the aqueous extract of Astragalus membranaceus restored the immune functions in 90 percent of cancer patients studied.
Milk Thistle & Liver Support - A report suggests that milk thistle may prevent radiation toxicity. It enhances liver regeneration after exposure to heavy metals, radiation, or toxic chemicals. It reduces DNA damage and extends survival in animals exposed to dangerous levels of radiation.  Silymarin’s free radical scavenging and direct antioxidant effects are credited with producing these results.

Fighting Radiation with Miscellaneous Substances

Distilled Water -  Dr. Kenneth Sutter recommends drinking lots of distilled water for radiation poisoning. A tiny pinch of good quality sea salt in several glasses of distilled water each day will provide one with all the minerals and trace elements they need to stay healthy.
N-acetylcysteine – A glutathione precursor. As a source of sulfhydryl groups, NAC stimulates glutathione (GSH) synthesis, enhances glutathione-S-transferase activity, promotes liver detoxification by inhibiting xenobiotic biotransformation, and is a powerful nucleophile capable of scavenging free radicals. Studies at the Louisville School of Medicine have shown that Glutathione possesses a unique ability to slow the aging process. While Glutathione aids in the protection of all cells and membranes, a study at Harvard Medical School found that glutathione is especially able to enhance immune system cells, protecting against damage from radiation and helping to reduce the side effects of chemotherapy, x-rays, and alcohol. As a detoxifier of metals and drugs, glutathione also aids in the treatment of blood and liver disorders.
SSKI – Super Saturated Potassium Iodide. Protects ONLY the thyroid from radioactive idoine.  If it is radioactive cessium that is being released, potassium iodide will not be effective for the areas where cessium will accumulate – mainly the reproductive system, kidneys and liver. (see potassium recommendations above)   FDA – “It is also notable that the thyroid radiation exposures after Chernobyl were virtually all internal, from radioiodines. Despite some degree of uncertainty in the doses received, it is reasonable to conclude that the contribution of external radiation was negligible for most individuals. This distinguishes the Chernobyl exposures from those of the Marshall Islanders. Thus, the increase in thyroid cancer seen after Chernobyl is attributable to ingested or inhaled radioiodines. A comparable burden of excess thyroid cancers could conceivably accrue should U.S. populations be similarly exposed in the event of a nuclear accident. This potential hazard highlights the value of averting such risk by using KI as an adjunct to evacuation, sheltering, and control of contaminated foodstuffs.” This may reduce the risk of developing thyroid cancer in the future. Potassium iodide does not provide immediate protection from radiation damage, and does not have protective effects against other radiation exposure complications.
SSKI Dosage information:  Adults: dose = 130mg KI; Children between 3 and 18 years of age: dose = 65mg KI; (Children who are 150 pounds or over should take the adult dose regardless of age.); Infants and children between 1 month and 3 years of age: dose =32mg KI; This dose is for nursing and non-nursing infants/children Newborns from birth to 1 month of age: dose = 16mg KI This dose is for both nursing and non-nursing newborn infants. Take one dose every 24 hours until the danger is past.
Beta-1,3 Glucan:  Extracted from the cell walls of baker’s yeast it is a potent immune enhancer. It activates important macrophages and is also an anti oxidant.  Studies by the Army showed that glucan was a powerful protectant against a lethal dose of radiation.
Lecithin – 2-3 tbsp. a day, will help counteract harmful effects of radiation.
Papain -  In one particular study, 50 percent of rats that were given papain survived a normally lethal dose of radiation.
Thymus Extract – Animal studies demonstrate that thymus tissue extract can re-create immunity even after doses of radiation powerful enough to kill the all- important lymphoid tissue. The idea of thymus glandular feeding in cases of mild to extreme radiation exposure has been applied in numerous cases.
Charcoal – Has the ability to absorb and neutralize radioactive substances and some toxic materials.  Researchers report that 10 grams or 1 tablespoon of charcoal can absorb about 3 to 7 grams of materials.  German researcher found that charcoal air filters removed more than 70 percent of radioactive iodine from the air.   Taking finely powdered charcoal has been found to be one-and-a-half times as effective as the tablets.
Organic Germanium 132 – Should be used in gram amounts for effectiveness. According to one study, “Radioactive rays release electrons that destroy cells and blood corpuscles….Germanium floating near the blood corpuscles skillfully catches those released electrons and lets them move around its nucleus.”  In other studies mutagenesis of cells exposed to cesium-137 and gamma rays, was “remarkably reduced” without affecting cellular growth or survival.  It seemed to improve the fidelity of DNA replication.  Ge-132 protects cysteine, an amino acid with known protective value. Dose:  25 mg. to 100 mg. per day is often used in Japan.  It can be derived from onions, pearled barley, and watercress.

Other Recommendations

Natural Geiger Counter: There is a plant that is a natural Geiger counter. The spiderwort plant is so sensitive to changes in radiation levels (its petals change color upon exposure) that it’s often used as a natural radiation detector (dosimeter), just as they use canaries in mines as detectors of poisonous gas. Some people like knowing that they have an ongoing monitoring system for radiation in the environment, and this is just another tip available in “How to Neutralize the Harmful Effects of Radiation or Radioactive Exposure.”
Sea Salt & Baking Soda & Clay - Add one pound of good quality sea salt and 1 pound of baking soda to chlorine-free water. Soak for 20 minutes and then rinse with cool water. Adding one pound of betonite, or other safe clay, to the sea salt and baking soda will increase the removal of radiation. Some specialists who work with radioactive isotopes use this method to remove radiation from their body. For an abnormaly high level of radiation exposure one can use this method three times a week for one month.
Sodium Bicarbonate – Dr. Mark Sircus writes, “So useful and strong is Sodium Bicarbonate that at Los Alamos National Laboratory in New Mexico, researcher Don York has used baking soda to clean soil contaminated with uranium. Sodium bicarbonate binds with uranium, separating it from the dirt; so far, York has removed as much as 92 percent of the uranium from contaminated soil samples…the United States Army recommends the use of bicarbonate to protect the kidneys from radiation damage…sodium thiosulfate can be added to baths and that instantly neutralizes any chlorine in the bath water while simultaneously providing sulfur for the vital sulfur pathways.” “Uranium is one of the only metals that get significant bonding from carbonate. Just flushing a lot of bicarbonate through the system, along with whatever kidney support you are going to use, will be very helpful,” writes Dr. Chris Shade.
Probiotics - A 2007 study of 490 patients receiving radiation for various types of cancer found that those consuming probiotics throughout treatment were less likely to experience radiation-induced diarrhea.
Zeolite - Zeolites have been used to decontaminate animals, particularly sheep and reindeer, which have ingested radiation following nuclear disasters such as Chernobyl.  Addition of zeolites to contaminated soils has shown to reduce up-take of radionuclides by plants, and hence, reduce the spreading of contamination through the food chain. (Introduction to Zeolite Science and Practice by Herman van Bekkum). Do not take any product containing zeolite if you are taking any prescription medication containing heavy metals, such as lithium, or containing platinum, which can be found in some cancer medications or Radiotherapy with chemotherapy check with your practitioner.
More Info for Contemplation
People Died at 3 Mile Island
Radiation Monitoring Map for the USA
References
1. Steven R. Schechter, N.D., “Fighting Radiation and Chemical Pollutants with Foods, Herbs and Vitamins”, 1997.
2. Life Extension – www.lef.org
3.  Treatments for Nuclear Contamination by Mark Sircus

Source: Oasis Advanced Wellness

Juicing or Blending: Which is Better?

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I often get asked the question of whether it is better to blend or juice. In fact, both blending and juicing hold their own respective benefits, it simply depends on what stage of detoxing you wish your body to undergo. Both juices and smoothies play a very important role in any health and wellness program or lifestyle. Below I will compare these two methods as well as list out the specific benefits of each.

Why Are Blending & Juicing Different?

Juicing
Juicing removes all indigestible fiber from fruit and vegetables and extracts the vitamins, minerals and phytonutrients in juice form

This means that your body can access and absorb the nutrients faster, especially if you have impaired digestion (which is often a result of making bad food choices, or if you have ever taken a round of antibiotics). In addition, juicing helps give your digestive system a break, so that your body can focus on rest and repair.

Juicing also allows you to consume large amounts of vegetables that you wouldn’t normally consume. Some people find that eating that many vegetables in one sitting is very difficult, but by turning it into a juice, you can get them down quickly and efficiently.

Individuals who juice often report finer mental clarity and focus, weight loss, increased energy, better complexion and increased immunity. Juices also help cleanse our liver (especially if you add things like dandelion greens and beets) and fight off depression (thanks to their high mineral content).

Blending
Blending includes all fiber and nutrients from the fruit and vegetables

Blending produce into a smoothie helps preserve the fiber so these mixtures help regulate and keep our blood sugar levels balanced (and thus, keeps your energy levels balanced too). Smoothies also tend to be more filling than juices if you intend on going quite a while without a next meal.

Smoothies also ensure that toxins in the digestive tract get pushed out with healthy, regular bowel movements. They also help support the good bacteria in our gut needed for good digestion! Individuals who consume smoothies also report natural weight loss due to their ability to stave off cravings and hunger pains.

Lastly, smoothies are much cheaper to make than juices. Juicing often takes much more fruit and vegetables to create a hearty drink than it does to make a smoothie.

Tips:
(1) When you consume smoothies or juices, make sure you swish around the mixture in your mouth for 20-30 seconds to assimilate enzymatic activity in your mouth and to prevent bloating and gas!

(2) Make sure you combine fruits, starchy vegetables, and low-starch vegetables properly. 


(3) Try you best to consume the smoothie or juice right away! The nutrients oxidize quickly, and you want to minimize this as much as possible. If you want to store your juice for a couple hours, make sure you keep it somewhere dark and cold like the fridge, and add some high vitamin-C foods like lemons (for juice) or oranges (for smoothies) to slow oxidation rate!

Source:  Live Love Fruit

Naturally Reduce Anxiety 4 Ways

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1. What to eat. 2. Herbs that help. 3. Supplementation. 4. How to relax. FOODS THAT REDUCE ANXIETY: Water. Staying hydrated is an important way to reduce anxiety symptoms. Vegetables. Filled with fiber and vitamins, these can help regulate your body. Fruits. Get your carbs and sugar from fresh fruit, not refined sugars. Foods rich in tryptophan. This natural relaxation component can do wonders for your anxiety. Look at poultry, oats, soy and sesame seeds to get a good dose. Foods rich in Omega-3 Fatty Acids. Fish, flax seed and winter squash might help with anxiety and depression. Foods rich in magnesium. A crucial vitamin that most of the population lacks, this can be found in tofu and black beans.

HERBS THAT HELP: Here is a short list:
Chamomile. A natural sedative, chamomile can be added to teas for a calming effect.
Fennel. Though this might not help with anxiety itself, it can help alleviate the symptoms.
Kava. This is proven effective for moderate to severe anxiety.
Catnip. Just as it relieves stress and promotes relaxation for cats, this works for humans, too!
Motherwort. This relieves anxiety, and is safe for pregnant women.
Hops. This can help fight off stress, insomnia and headaches.
St. John’s Wort. Known for fighting depression, this one might also help with anxiety, as the two can go hand-in-hand.
Skullcap. This is a natural sedative used to treat anxiety, restless leg syndrome and even epilepsy.
Passionflower. Much like kava, and good for mild to moderate anxiety.
Valerian Root. A very effective sedative that soothes tension and stress.

SUPPLEMENTS THAT HELP:
B Vitamins. B complex vitamins, especially B12 in hydroxocobalamin or methylcobalamin form, can help regulate the body’s response to stress. Foods high in B Vitamins include meats, fish, vegetables (especially leafy greens), whole grains and bran, beans and legumes, and certain nuts, including cashews and hazelnuts.
Magnesium. This mineral helps balance the neurotransmitters in the brain and keeps the nervous system working properly. You can take this as a supplement to get your recommended daily dose, and you can also get it from foods like bran, dried herbs, cocoa powder, seeds of the squash, pumpkin or watermelon, sunflower seeds and even molasses.

HOW TO RELAX:
The more relaxed you are, the better your body will be able to deal with anxiety. Here are a few ways to calm things down.

Massage and Acupuncture. Touch has been proven to help relieve stress and anxiety. Massage and acupuncture can help move energy through the body, as well as simply relax the muscles.
Breathing Exercises. Rapid breathing is a sign of an impending panic attack. Avoid this by practicing deep breathing techniques. Breathe in through the nose and out through the mouth, breathing deeply enough that your diaphragm moves up and down as you breathe. Practice this until it becomes second nature.
Meditation and Yoga. Studies – and thousands of people – have proven that yoga and meditation can reduce stress, relieve anxiety, lower heart rates, lower blood pressure and give you a general sense of well-being. You can do this with a class, or in the privacy of your own home.
Warm or Hot Baths. A warm bath can help relax the muscles, ease aches and pains and give you quiet time to think, all of which can reduce anxiety. To make it even more advantageous, add Epsom salts – your body can absorb magnesium while you soak.
If the anxiety continues or worsens even with these natural remedies, there might be an underlying cause. In that case, speak with your naturepath or physician.

Ultimate List of Natural Cures

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Common ailments normally respond very well to the treatment with herbal remedies and fruit and vegetables. Using alternative means to treat your ailments is a common practice in all areas of the world, with the most popular forms of alternative medicine being Ayurveda, Homeopathy, Naturopathy, Yoga, Acupuncture, Acupressure, Magneto therapy, Shiatsu, Herbalism, Meditation, Aromatherapy, Bach Flower Remedies, Chromo therapy, Diet therapy, Hydropathy, and Reiki.

Here is a list of natural products (organically grown plants containing no chemicals is always recommended) that may be used cosmetically as well as for health and nutrition. The ailment is described in bold blue, and the treatment is followed in black. It is incredibly important to realize that going through a whole body detox to clear your issue and symptoms is often needed to truly feel your best. Consuming real, whole foods, high in raw fruit and vegetables, and removing all processed foods from your diet is the only way your body can truly heal.

Aching Joints (arthritis, joint pain, gout): stinging nettles (make into a tea – can also be used topically for painful joints after made into tea), cayenne pepper, grape juice, celery, comfrey, rosemary, St. John’s Wort

Aching Muscles: consume magnesium rich foods like spinach, swiss chard, squash and pumpkin seeds, sunflower seeds, almonds, cashews, sesame seeds and flax seeds. You can also rub apple cider vinegar on your muscle/cramp or use essential oils like basil, and marjoram.

Acidity: eat a high-alkaline diet rich in leafy greens and herbs. Cloves help with gastritis, and mint helps combat acidity and indigestion.

Acne: caused by bad diet, lots of processed foods – reduce amount of processed foods consumed and follow a whole foods, high raw lifestyle to help detox and regenerate the body. Tea tree oil helps combat acne since it is a strong antibacterial. Apply tea tree oil directly to your blemish in a little bit of carrier oil like jojoba oil.

Allergies (i.e., Hay Fever): make teas which help reduce allergen symptoms. Drink teas like nettle, and echinacea.

Alzheimer’s Disease: rosemary and high-antioxidant foods like berries to help strengthen neuronal connections in the brain.

Anti-inflammatory (arthritis, gout, inflammatory diseases): ginger, cayenne, and turmeric; these three foods combat the inflammatory response in the body. I like to juice these, about 4-5 inches per juice.

Anxiety: calm your nerves with chamomile and lavender. Practice breathing techniques, meditation & yoga.

Asthma: cayenne or lobelia. Decrease protein intake to 10% of your daily calories, and eliminate all milk and milk products. Eat organically grown fruits and vegetables and eat ginger and turmeric daily for anti-inflammatory relief.

Bad Breath: deodorizing herbs like parsley, dill, fennel and mint. Juice them, put them in smoothies, or salads.

Bloating: drink peppermint tea, or chew on some fennel seeds. Often caused by heavily processed foods and bad food combining (aka. eating sweet and acid fruits together).

Blood Pressure (high): basil and celery. Eliminate sodium from diet.

Blood Tonic: beets! They help re-build our blood cells and prevent anemia.

Boils: put a little bit of goldenseal or echinacea drops onto your boils to help them heal.

Broken Bones: eat lots of calcium rich plant foods like broccoli, leafy greens, bok choy and chia seeds. Get ample vitamin D from the sun (go sit out in the sun – use some coconut oil for a natural SPF).

Bronchitis: oregano oil, contains carvacrol which is a phenol anti-microbial and anti-inflammatory that eases chest congestion and eradicates disease. Take 5-10 drops of pure oregano oil in a bit of water twice per day until symptoms subside.

Bruises: arnica gel or aloe vera. Apply a cold press to your bruise and then apply these remedies after 10-15 minutes of cold pressing. Consume pineapple too! It contains bromelain which is a powerful anti-inflammatory.

Chills: ginger – helps stimulate digestive fires.

High Cholesterol: reduce animal products, and consume a high raw plant based diet. Eat lots of green foods like broccoli sprouts, chlorella, spirulina, sea vegetables, leafy greens and dark green vegetables (broccoli, bok choy, etc.)

Poor Circulation: cayenne pepper & ginger helps dilate blood vessels, which helps improve circulation.

Cold Hands: See poor circulation

Cold Sores: take L-lysine supplement, or use tea tree oil and garlic to kill the virus. Hold garlic on the cold sore, or use tea tree oil as a topical supplement.

Colds: eat lots of lemon, and drink plenty echinacea tea. Eat 1-2 cloves of garlic twice daily and drink 3-4 L water. Get lots of rest.

Poor Concentration: maca root and ginseng help improve concentration, as well as high-antioxidant foods like organic berries.

Congestion: cayenne pepper and ginger help open up sinus cavities.

Coughs: help soothe your throat with lemon and raw honey.

Cramps: rub some peppermint oil on your abdomen (dilute with carrier oil like jojoba), and my favourite, use a hot water bottle. Ginger tea also helps stop cramps and pain.

Diarrhea: eat more foods high in fiber like fruit and vegetables, and make sure to eat them raw to ensure you get live enzymes and pre-biotics to help ensure healthy gut flora.

Diuretic: celery and watermelon act as great diuretics.

Drug Addiction: plant medicines like ayahuasca have helped numerous individuals get over their drug addictions – do your research, use google. You will likely need to travel to peru if you want to see a true shamanic master healer.

Dry Skin: often a cause of a dehydrated diet. Eat hydrating foods like fruit and vegetables, and get rid of processed foods. In the mean time, rub coconut oil or jojoba oil on your skin.

Ear Infection: Make a warm mixture of salt water (1 tsp. salt to 1 cup water) and put in your ear 4 times a day until healed.

Exhaustion: sleep! Get to bed regularly and get rid of stimulating foods which disrupt our sleep patterns (caffeine for instance).

Fluid Retention: see diuretics.

Gastric Ulcer: eat cabbage! Probiotics in cabbage and the high fiber content are great for healing ulcers of all types.

Headaches: drink 1 litre of water and your headache will likely disappear. If not, try eating some cayenne pepper which will dilate blood vessels and release tension in the head.

Heartburn: Drink 1-4 oz. aloe vera juice.

Itchy Skin: use soothing essential oils like peppermint and lavender.

Jaundice: cleanse your liver and kidneys with dandelion leaves, and dandelion root.

Kidney & Liver Problems: cleanse with dandelion, beet root and herbs (parsley, cilantro, watercress, fennel, arugula)

Menstrual Problems: Chaste berry, and sweet potatoes help regulate hormones.

Nausea (morning sickness, motion sickness): include plenty of ginger in your diet! 4-5 inches in a healing green juice will leave you feeling amazing.

Nosebleeds: this might sound crazy but individuals with nosebleeds who have snorted cayenne pepper have found that this cauterized the blood vessels in their nose, stopping the bleed and permanently stopping future nosebleeds! It hurts and stings during the actual snorting but if you want a quick and easy way out, this is the way to do it. Otherwise, use a cold compress on your nose to help tighten blood vessels and slow blood flow.

Osteoporosis: get rid of dairy and animal products which contain acidic protein that is neutralized in the body by alkaline minerals like calcium which is leached from the bones. Eat calcium rich plant foods like broccoli, chia seeds, kale, bok choy and leafy greens.

Overactive Thyroid: get rid of gluten – it increases the autoimmune attack on your thyroid. Eat foods rich in antioxidant molecule Glutathione which boosts your body’s ability to modulate and regulate the immune system, dampen autoimmune flare-ups, and protect and heal thyroid tissue. These foods include asparagus, broccoli, peaches, avocado, spinach, garlic, squash, grapefruit, and raw eggs.

Parasites: parasites hate chlorophyll (what makes plants green). Eat lots of green leafy herbs and vegetables.

Psoriasis: eliminate all dairy and animal products from your diet. Eat whole, fresh raw fruit and vegetables. Get rid of chemical-containing household products and body creams. Soothe the skin with coconut oil (slather it on your skin).

Rashes: coconut oil is a great way to get rid of rashes. It is an anti-inflammatory and anti-bacterial. Slather it over rash area. Also use aloe vera which is cooling and soothes the skin.

Relaxation: chamomile tea helps relax the mind & body.

Scalp Problems: put olive oil in your hair, until evenly coated. Wrap in warm towel and let your hair and scalp soak up the oil. Rinse with warm water and shampoo your hair with a chemical-free, natural shampoo like Dr. Bronner’s.

Scars: rosehip seed oil or vitamin E oil are great at diminishing appearance of scars. Rosehip seed oil actually repairs damaged skin. Put these oils on 3 times a day, for a month or two, and watch your scars disappear!

Sore Gums: chew on some cloves throughout the day.

Sore Throat: ease sore throat pain with ginger tea and echinacea tea.

Sprains: rub peppermint oil on top of area that is sprained.

Stomach Aches: ginger and peppermint tea help ease an upset stomach.

Varicose Veins: caused by poor circulation. Eat things like cayenne peppers and ginger to help stimulate blood flow.

Warming the body: ginger – helps stimulate digestive fires.

Wounds: tea tree oil and oregano oil


Originally posted on Live Love Fruit

Top 10 Foods to Eat Daily for a Healthy Immune Response

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Staying well while those around you sniffle and sneeze requires that you extract as much nutrition from your diet as you can, loading up on the foods that pack the biggest nutritional punch.

Avoiding processed foods, grains and sugar will go a long way toward strengthening your immune system. However, you can do even more by selecting foods that are loaded with the specific immune boosting nutrients.


1. Fermented Foods
If you are serious about boosting your immunity, then adding traditionally fermented foods is essential.
One of the most healthful fermented foods is kefir. Kefir is an ancient cultured, enzyme-rich food full of friendly microorganisms that balance your “inner ecosystem” and strengthen immunity. Besides kefir, other good fermented foods include natto, kimchi, miso, tempeh, pickles, sauerkraut, yogurt (watch for sugar), and olives.
Friendly bacteria have a powerful, beneficial effect on your gut’s immune system, your first line defense against pathogens, and aid in the production of antibodies.

2. Raw Organic Eggs From Free-Range ChickensBefore you wrinkle up your nose, raw eggs are an inexpensive and amazing source of high-quality nutrients that many people are deficient in, especially high-quality protein and fat. I am a proponent of raw eggs because they have been so helpful to my own health.
As long as you have a good source for fresh, organic raw eggs, you need not worry about salmonella. To find free-range pasture farms, try your local health food store, or go to http://www.eatwild.com orhttp://www.localharvest.com.

3. Coconuts and Coconut Oil
Besides being excellent for your thyroid and your metabolism, coconut oil is rich in lauric acid, which converts in your body to monolaurin. Monolaurin is the actual compound found in breast milk that strengthens a baby’s immunity.
A great deal of research has been done establishing the ability of lauric acid to enhance immunity. This medium-chain fatty acid (MCFA) actually disrupts the lipid membranes of offending organisms.
When selecting coconuts and coconut oil, make sure you choose organic ones that are unrefined, unbleached, made without heat processing or chemicals, and non-GMO.
4. Locally Grown Organic Vegetables
When it comes to fighting off pathogens, you simply can’t do any better than eating a variety of fresh, organic and preferably raw vegetables for the vitamins, minerals, antioxidants and enzymes they contain. However, the amount and type of vegetables you should eat daily will depend on your nutritional type.
Make sure the veggies you choose are fresh. The nutrient value drops to practically zero once a fruit or vegetable is canned. For example, take a look at the ORAC value of peaches.
ORAC Values
ORAC stands for Oxygen Radical Absorbance Capacity, and an ORAC unit or ORAC “score” is a standardized method of measuring the antioxidant capacity of different foods and supplements. The higher the ORAC score, the more effective a food is at neutralizing free radicals. The less free radicals you have, the healthier you will be.
Back to Peaches
A raw, fresh peach has an ORAC score of 1,814. A can of peaches in heavy syrup has an ORAC score of 436, meaning that more than 75 percent of the antioxidants are lost in the canning process.
You can check the ORAC score for many different things at www.oracvalues.com. The higher the score, the better. Please be aware, though, that the total antioxidant capacity of a food alone does not determine its health benefit, which depends on how it is absorbed and utilized by your body. ORAC score is a useful guide, but it is only part of the picture.
5. Blueberries and Raspberries
Blueberries and raspberries rate very high in antioxidant capacity (ORAC of 6,520), compared to other fruits and vegetables. Wild blueberries in particular are potent immune boosters. They contain powerful phytochemicals, such as anthocyanin, which is the pigment that gives blueberries their color. And they are lower in sugar than many other fruits.
Blueberry juice contains tons of fiber, and is also very high in Vitamin C. One of the qualities of antioxidants is that they can lower inflammation, and so there’s some indication that blueberries may have some effect on age-related cognitive abilities. And don’t forget that blueberries are very low in calories.
6. Mushrooms
Mushrooms strengthen your immune system because they are rich in protein, fiber, vitamin C, B vitamins, calcium and other minerals, and even vitamin D – one of the only foods that can provide you with this essential immune strengthener.
Mushrooms make up a large part of the fabric of the earth. According to Paul Stamets, one of the world’s leading authorities on the health benefits of mushrooms, one cubic inch of soil can contain eight miles of mycelium.
Mushrooms also contain powerful compounds called beta glucans, which have been long known for their immune enhancing properties. The beta glucans in medicinal mushrooms (especially Reishi, Shiitake and Maitake) are notable for their ability to activate/modulate the immune system.
Beta glucan enhances immunity through a variety of mechanisms, many of which are similar to those of echinacea or astragalus root. For example, it binds to macrophages and other scavenger white blood cells, activating their anti-infection activities.[iv] Numerous studies support this.
7. Chlorella
As foods go, chlorella is nearly perfect.
Chlorella is a single-cell freshwater algae that acts as an efficient detoxification agent by binding to toxins, such as mercury, and carries them out of your system. It is the chlorophyll in chlorella that makes it so powerful. Chlorophyll helps you process more oxygen, cleanses your blood and promotes the growth and repair of your tissues.
8. Propolis
Propolis is a bee resin and one of the most broad-spectrum antimicrobial compounds in the world, if not the broadest spectrum, according to master herbalist Donnie Yance. Propolis is also the richest source of caffeic acid and apigenin, two very important phenolic compounds that aid in immune response.
9. Teas
Green Tea and Matcha
Matcha is the most nutrient-rich green tea and comes in the form of a stone-ground powder, completely unfermented. The best Matcha comes from Japan and has up to seventeen times the antioxidants of wild blueberries, and seven times more than dark chocolate.
Green teas are rich in polyphenols, in the form of natural chemicals called catechins. The most powerful catechin in tea is epigallocatechin (EGCG), which was found in one study to be 25 to 100 times more potent than antioxidant vitamins C and E. And Matcha is more than 100 times as potent in EGCG as regular brewed green tea.
Tulsi
Tulsi tea, coming from the holy basil herb, has been used for thousands of years in the Ayurvedic medicine of India. Not only is this tea loaded with antioxidants, but it has multiple positive health benefits, including supporting your immune health, memory, heart health and vision.
White Tea
The anti-bacterial and anti-viral effect of white tea has been found to be even greater than that of green tea. White tea extract may help inactivate bacteria, viruses and fungi that affect humans.
10. Herbs and Spices
Herbs and spices are at the top of the list of high ORAC value foods on planet Earth. There are simply too many good ones to summarize here! So I will simply highlight a few that deserve special mention.
Garlic
Although not at the top of the ORAC chart (5,346), garlic is incredibly beneficial to your immune system because it offers a triple-whammy: it’s antibacterial, antiviral and anti-fungal. You should be eating garlic every day. One of the best things about garlic is that bacteria, viruses, and yeast build up no resistance to it, unlike with synthetic antibiotics.
For optimal benefits, garlic should be fresh since the active ingredient is destroyed within one hour of smashing the garlic cloves. In other words, garlic capsules are basically useless.
Garlic contains allicin, a chemical that is anticarcinogenic. It also has been shown to lower LDL, lower total cholesterol, lower blood pressure, reduce your risk of blood clots and stroke, lower homocysteine, and even prevent insect bites — including mosquitoes and ticks.
Herbs and Spice and Everything Nice
Immunity from common infections involves not only preventing pathogens from taking hold, but also moderating the immune response to invading pathogens.
Complications arise when you experience an over-response to the infection, which is why H1N1 is taking its toll on healthy young adults. Their bodies are over responding — something called a “cytokine storm.” It’s basically a severe inflammatory response.[vi]
One wonderful thing about plants (and herbs especially) is that they don’t all stimulate the immune system—some modulate it, or act as a buffer.
Here are some of the best herbs and spices for building a strong immune system that functions correctly:
* Honeysuckle and chrysanthemum: good antivirals
* Artemisia: antimalarial
* Andrographis, aka “King of Bitters”: antiviral, and helps modulate inflammatory response
* Licorice: buffers the inflammatory response by increasing steroid output by the adrenal glands; a good buffer if your immune system is over responding to the flu.
Turmeric: ORAC score of 159,277; general immune system booster due to its high antioxidant capacity, and an anticancer agent as well; turneric is 5 to 8 times stronger than vitamins C and E, and even strong enough to scavenge the hydroxyl radical, which is considered by some to be the most reactive of all oxidants
* Black Pepper: Increases the bioavailability of just about all other foods–herbs and other things
Oregano: ORAC 13,970; active agent is rosmarinic acid, a strong antioxidant; one tablespoon of oregano has the antioxidant capacity of one medium apple
Cinnamon: ORAC 267,536; powerful antimicrobial agent—found to kill E. coli and many other bacteria; also has antiinflammatory compounds
* Cloves: THE BIG ORAC GRAND PRIZE WINNER AT 314,446, highest of all foods tested! Contains eugenol; its mild anaesthetic benefits are useful for toothaches and sore throats; good antiinflammatory
Dr. Joseph Mercola cited an interview with herbalist Donnie Yance, who shared his basic remedy for flu, should you come down with one.
Make this special tea from a combination of herbs that synergistically cause your body to sweat – which is very desirable if you want to eradicate a virus from your system. And then drink it hot and often:
1. Elderflower (used for hundreds of years for flu)
2. Boneset (eupatorium)
3. Yarrow
4. Linden
5. Peppermint
6. Ginger
By incorporating some of these fantastic foods, you’ll not only evade the circulating viruses but improve your overall health and longevity at the same time.


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The Oldest Man In Recorded History


Can it be? He did eat the right stuff!..


Li Ching-Yuen was a Chinese herbalist, martial artist and tactical advisor who lived to the age of 256 having over 200 descendants during his life span and surviving 23 wives.

How did he do it?
Ching-Yuen is reported to have lived off a diet of herbs and rice wine inculding lingzhi, Goji Berries- wild ginseng, he shou wu and gotu kola.

Where is the proof?
In a 1930 New York Times article, Professor Wu Chung-chieh of the University of Chengdu found Imperial Chinese government records from 1827, congratulating Li Ching-Yuen on his 150th birthday. Further documents later congratulate him on his 200th birthday in 1877. (Wikipedia 2013). http://en.wikipedia.org/wiki/Li_Ching-Yuen



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