Natural Cures Not Medicine: eating healthy

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Showing posts with label eating healthy. Show all posts
Showing posts with label eating healthy. Show all posts

8 Ways To Eat Healthy On A Budget!

Image: HomemakersCottage.blogspot.com
by Carly Fraser

I am often asked how individuals and their families can eat healthy when they have to stick to a monthly budget – when a container of organic lettuce costs 3 times as much as an easy pop-me-in-the-microwave dinner, it is often much more convenient (and cheaper) to go for the latter than the former.

However, once you begin to realize how much you might be spending on food items outside of the foods you buy at a grocery store (say, a lunch bought at work, or going out to eat a couple times a week for dinner) you start to realize that you could be saving pocketfuls of cash.

When I switched my diet, I actually managed to save money because I stopped eating out, I gave up alcohol, I don’t smoke cigarettes, and I live a simplistic life with minimal materialistic possessions. Even choosing organic foods didn't budge the bills – I came to realize that much of the organic produce was similarly priced as the non-organic produce, and that shopping around was my best bet to getting good deals.

Here are some tips and tricks so that you can work toward consuming a healthy, high raw and organic lifestyle on a budget!

Farmer’s Markets
Farmer’s markets are one of the best ways to get the most for your money. The produce is fresh, local, and instead of supporting corporate giants, you are supporting individuals in your community which leaves a sense of fulfillment and gratitude. If you are concerned about pesticides and herbicides, you can often find vendors which are certified organic, or, you can simply ask the farmers if they spray their farms. You can make the decision as to whether you trust their sincerity, I often take their word (and individuals who cannot afford certified organic labelling, but do not spray, usually have cheaper produce too!).

Store Swapping
Shopping between stores for the best deal is a must for helping save money. I often find that the same produce distributors at one store might be 2-3 dollars cheaper at another (which can save a lot of money, especially if you are buying per pound or kilogram). Getting to know stores and which are more pricey than others is also useful in ensuring your money isn’t spent ruthlessly.

For example, I often shop between a few different stores in my area. There is Organic Planet, Organza, Vita Health, Superstore, Safeway, Mondragon, and of course farmer’s markets in summer. The prices between these places vary, and so I shop between them weekly to find the best deal on organic produce.

Sprouting
Sprouting is incredibly easy, and they are packed with a variety of nutrients. Eating nutrient rich foods help satiate the hunger signals in your brain, and also help mineralize your body (meaning that you don’t need to eat as much food and thus save money). If you are fond of sprouts but can’t afford them, sprouting is also an excellent way to save money.

Buying bulk sprouting seeds and sprouting them in an old jar with a sprouting lid (or even a rubber band and some clean pantyhose) is inexpensive and one of the best ways for introducing organic micro-greens into your diet. My favourites to sprout are sunflower seeds and broccoli seeds (all organic of course!).

Bulk Buying
Buying in bulk is an excellent way to save money, especially if you want to go in on it with a couple other friends or households nearby. You can also ask your local health food store if they sell items in bulk, and if so, if you can get a discount (for example, an organic grocer in my city gives a 10% discount on items when you buy in bulk).

Going to your local health food store and buying your nuts, seeds, legumes, dried fruit or grains (if you consume grains) from bulk bins is a sure way to save money on the same product that might be in a fancy package but priced at double the cost.

On Sale Produce
A lot of stores have discounted produce shelves where they put produce out that can no longer be sold because they are not in perfect condition. Usually this means that all of the ripe, ready to eat fruit will be in these discounted sections, which is great because that is the condition we should be eating our fruit in – RIPE!

Wholesalers are also a great way to save money on produce, although finding organic wholesalers is a little more difficult (especially where I live). Whenever I buy produce, if I find some fruit or vegetable that looks a little bruised or battered up, I will ask the produce people or someone up front if I can get it for a discount price. More often than not, their answer is yes, and I end up getting a 50% discount on my produce!

Eat at Home
Preparing food and eating at home is one of the most important lifestyle changes to help save money. Eating out is expensive, no matter what way you look at it. I can stay at home and make the most delicious, satiating, massive salad for under $7, OR, I could go out and get a bland, boring salad which is 1/8th of the size of the ones I make at home for $10. It only makes sense not to eat out when you can.

Eat Seasonally
Seasonal eating is another great money saver. Seasonal produce is much cheaper, because it is much more abundant and readily-available (opposed to something being grown under less-than-optimal conditions during a time when nature did not intend for it to be grown). Eating seasonally is also much healthier too! In-season produce is more nutrient dense, and also more flavourful. This also works out well for people who do not want to eat vegetables or fruit, because in-season produce that tastes better will be eaten more often.

Ditch Supplements (& other non-necessary expensives)
If you are consuming vitamin and mineral rich fruit and vegetables, supplements are not really necessary. Protein powders and daily vitamins are taken to supplement an already deficient diet. If you are eating healthy, and consuming adequate quantities of fresh, organic, mostly local produce then your body doesn’t need supplementation. The same goes for superfood blends which can be bought for so much cheaper in bulk at health food stores, separately, and mixed yourself.

Supplements are a $25-billion-a-year industry, because so many people think they need supplements to have a balanced body chemistry. Nutritionists and medical professionals argue that supplements are necessary because most people don’t eat enough fruit and vegetables and rely more on processed foods which lack essential nutrients. When I went raw vegan I removed all supplements from my diet and my blood work still comes out great every year (and I have been raw for 3.5 years!).

It might also be the case that the soil in which our food is grown is depleted and thus lacks essential minerals. If you have reason to believe that your food may not be mineral rich, then look into buying a quality mineral supplement such as those provided by Mother Earth Minerals.

Source: Live Love Fruit

10 Ways To Conquer Your Cravings for Sugar, Salt, and Fats

by Mark Hyman, MD | Drhyman.com

Image: http://threeapplesaday.com
According to a recent article in the New York Times, “Food Corporations Turn to Chefs in a Quest for Healthy Flavor,” Big Food companies like PepsiCo, Kellogg’s, and even fast food giants like Taco Bell, are changing their ways in response to the increasing public demand for healthier food options. To improve their image as healthy food manufacturers, Big Food corporations have called upon top chefs to help them create healthy menu makeovers, infusing real, fresh, whole food into old recipe favorites.

Why is this happening now? Intense pressure brought on by politicians and their constituents (you and me!) has given these food manufacturers no choice but to respond to the public outcry for healthier food. It’s no longer enough for these companies to earn a profit by selling food that tastes good. People are beginning to use the power of the pocketbook to show these companies that the food they sell must also be nutritious.

That’s because people everywhere are waking up. They are beginning to see the dangers of genetically modified ingredients and all the sugar, salt, and fats hidden in our food supply. From fancy restaurants to fast food chains, chefs are catching on that people want their food to make them feel good, not just while they are eating it but hours, days, and years afterward.

Really, this news shouldn’t make the headlines. This is common sense! Paying for food that makes us sick is as crazy as shooting ourselves in the foot. It just doesn’t make sense.

Big Food is finally getting the message and getting on board.

But remember, no processed or fast food option will ever be better than a healthy home-cooked meal. The best way to ensure you are eating the highest quality, most nutritious food possible is to prepare your own food in your own kitchen. We are all chefs. You don’t have to be trained at Le Cordon Bleu to know your way around a kitchen. You just need a little knowledge, some imagination, and a sense of adventure.

A desire for real food is a fundamental part of our basic biological blueprint. Given the chance, our taste receptors will naturally gravitate toward the inherent sweetness found in vegetables, fruits, and even nuts and seeds.

So, how do you reprogram your taste buds to ditch the cravings for sugar, salt, and fats? You can start by eating real, fresh, whole foods. Avoid fake, commercialized foods that come in convenience packages or are made in a lab.

Here are 10 more tips to get you excited about ditching the sugar, salt, and fats:

1. Sauté or roast your veggies to bring out their natural sweetness. Properly searing your chicken or meat brings out the inherent sweetness by way of the Maillard reaction. This is a fancy name for what happens when you create that nice, brown crust on your meat.


2. Play with herbs like cilantro, parsley, dill, basil, and oregano to add flavor and phytonutrients! Finish a meal by adding fresh herbs before plating or serving. This last-minute addition kicks the flavor up a notch!

3. Healthy fats found in avocado, coconut, and tahini not only increase the flavor of your meal, they also add that creamy, luscious texture found in many rich foods.

4. Try creating a savory, umami (Japanese for “delicious”) flavor. Add moderate amounts of tamari, umeboshi plum paste, balsamic vinegar, tomato paste, dried mushroom, or sea vegetables to your next stew, soup, sauce, or stir-fry.

5. Cinnamon, allspice, nutmeg, clove, ginger, and even cayenne or chipotle pepper powder are all extremely flavorful additions to a meal. Spices like these excite your taste buds and grab your attention. This is helpful, because, as studies show, when we are focused on actually tasting our food rather than mindlessly gobbling it up, we actually need less food to feel satisfied.

6. Befriend some kitchen must-haves like real vanilla extract or vanilla bean or coconut butter. Or use common, every-day foods like lemons in some creative ways. For example, use lemon zest to add real zing to any meal!

7. For the most flavor, eat seasonally and locally. Canned or packaged foods or foods that have traveled great distances in the back of a truck just can’t compare to the succulence of a fresh piece of locally grown fruit.

8. Check your hydration. Digestion starts in your mouth with your saliva, which helps us taste all the magnificent flavor in food. If you are dehydrated and not producing enough saliva, you won’t really be able to enjoy your food.

9. Check your medications. Believe it or not, most medications interfere with the body’s ability to taste and smell. Some of them can even create an unpleasant metallic taste in the mouth. Wondering how you might decrease the number of pills you take?

10. Got nutrition? Nutrient deficiency is an important cause of improper taste perception. A lack of certain vitamins and minerals can markedly impair your ability to smell and taste food. Most Americans have several nutrient deficiencies, but there is one in particular that can especially keep you from enjoying your next meal: zinc. Try adding foods like oysters, pecans, sunflower seeds, and lentils to increase your daily intake of this important mineral.

Source: DrHyman.com

Over 400 Companies Who Aren’t Using GMOs In Their Products

Natural Cures Not Medicine on Facebook: www.facebook.com/naturalcuresnotmedicine

If you want to keep eating poison food, you can join the ‘scientists’ who keep spewing Monsanto-funded lies. They are telling us that genetically altered crops are good for us and the environment – that they are, in fact, a necessity to feed the world population. They say all of this, even though we seemed to feed the masses just fine without chemical quackery until about 60 years ago, all while dumping millions of tons of unaltered food right into the trash bin. If however, you believe GMOs are toxic, cancer-causing substances, you have another option.
We will always need to fight for what we believe in and ignite change through things like the March Against Monsanto and the upcoming Monsanto Video Revolt(which you should absolutely get involved in, as it’s super easy), but it’s also important to use your dollar not only to vote, but also to keep yourself healthy.
Courtesy of the Non-GMO Project, here is a list of companies who make many or even the majority of all their products without GMOs:



479 Degrees
A. Vogel
Adams Vegetable Oils
Agrana
Agricor Inc.
Ah!Laska
Alexia
Alter Ego
Alverado Street Bakery
Amande
Amelia
Among Friend’s
Amy’s Kitchen
Andalou Naturals
Angie’s Artisan Treats
Annie’s
Ariven Planet
Arrowhead Mills
Artisan Bistro
Artisan Bistro Home Direct
Atlantic Organic
Atlantic Rose
Attune Foods
Autumn Sky wild
Back to Nature
Bainter Extra Virgin Sunfllower Oil
Bakery On Main
Barbara’s
Barlean’s Organic Oils
Barnana
Barney Butter
Basic Food Flavors, Inc.
Beach Bum Foods
Beanfields
Beanitos
Bearitos
Berlin Natural Bakery
Better Bean
BetterStevia
Bhakti Chai
Biad Chili Products
Bites of Bliss
Blue Diamond
Blue Print
Bold Organics
Bora Bora
Boulder Canyon Natural Foods
Brad’s Leafy Kale
Brad’s Raw for Paws
Brad’s Raw Chips
Brad’s Raw Crackers
Brad’s Raw Onion Rings
Braga Organic Farms
Bragg
Brand Aromatics
Bridgewell Resources
Bubbies
Blue Natural
Cabo Chips
Cadia
Cal-Organic Farms
Cafia Farms
California Olive Ranch
Canfo Natural Products
Canyon Bakehouse
Cape Cod Select
Catania
Cave Chick
Cedar’s
Central Market Organics
Chappaqua Crunch Granola
Cheweco Organics
Chez Marie, Inc.
ChiaRezza! OMG Foods Inc
Choice Organic Teas
Chosen Foods
CHS Oilseed Processing
Chunks O’ Fruti
Ciao Bella Gelato
Ciranda
CleanVia
Coconut Secret
Cocozia
Cool Cups
Coral LLC
Country Choice Organic
Crispy Cat
Crofters
cruncha ma•me
Crunch Master
Curtie’s Juice
Dave’s Gourmet
David’s Unforgettables
Deli-catessen
Della
Desert Essence
Doctor in the Kitchen
Doctor Kracker
Dr. Arenander’s BrainGain & Oral Care
Dr. Bronner’s Magic
Dream
Drew’s LLC
Dulsweet
Earth Balance
Earth’s Best
EatPastry
Eatsmart
EcoTeas
Edazen
Eden
Edward & Sons
Eighth Wonder
Emerald Cove
Emile Noel
Emmy’s Organics
Emperor’s Kitchen
Endangered Species Chocolate
Ener-G Foods
Engine 2
Enjoy Life Foods
Envirokidz
EO
Erewhon
Essential Living Foods, Inc
Everyday Superfoods
Fairfield Specialty Eggs
Familia
FanciFood
Fantastic World Foods
Farm to Table Foods
Farmer’s Market
Farmhouse Culture
Field Day
Field Roast Grain Meat Company
Fillmore Farms
Fiordifrutta
Flamous Organics
Flax USA
Flora
Follow Your Heart
Freekeh Foods
Freekehlicious
Freeline Organic Foods
Fresh & Easy
Frey
Frontier
Froovie
Fruit Bliss
Fruit Chia
Fry Group Foods
Fungi Perfecti, LLC
Funky Monkey Snacks
Garden Bar
Garden of Eatin’
Garden of Life
gimMe
Gin Gins
Gingras XO
Giving Nature
GL Soybeans
Global River
GlucoLift
Gluten Free Pantry by Glutino
Glutino
Gnu Foods
Go Raw
Golazo
GoMacro, Inc
Good Health Natural Foods
Good Karma
GoodBelly
GoOrganic/GoNaturally
GoPicnic
Grain Place Foods
Grains of Wellness
Green Gem
Green Island Rice
Green Mountain Gringo
Green Mustache
Grimmway Farms
Growing Naturals
Guayaki
Guiltless Gourmet
Haig’s Delicacies
Haiku
Hail Merry
Hapi Foods Group Inc.
Happy Baby Pouches
HappyTot
Harvest Bay
Haute Cuisine
Health is Wealth
Health Warrior
Heavenly Organics
Herbal Zap
High Country Kombucha
Hiland Naturals
Hilary’s Eat Well
Himalania
HimalaRose
HimalaSalt
Hodgson Mill
Hol-Grain
Home Appetit
HomeFree
House Foods
Houweling’s Tomatoes
Ian’s
Imagine
Immaculate Baking
Immortality Alchemy
Imperial Gourmet
Indianlife
Intiyan
It Tastes Raaw
Jaali Bean
JaynRoss Creations LLC
Jeff’s Naturals
Jessica’s Natural Foods
Jolly Llama
JustFruit
Kamut
Keller Crafted Meats
Kettle Foods
Kettlepop
Kiji
KIND Healthy Snacks
Kiwa
Konriko
Koyo
Kur Organic Superfoods
La Reina
La Spagnola
La Tolteca
La Tourangelle
Lafiya Foods
Lassens
Laughing Giraffe Organics
Laurel Hill
Lekithos
LesserEvil
Let’s Do
Licious Organics
Lillabee Allergy Friendly Baking
Little Duck Organics
livingNOW gluten-free
Loeb’s
Louts Foods
Lucy’s
Luna & Larry’s Coconut Bliss
Lundberg Family Farms
Mac-n-Mo’s
Made in Nature
Madhava
Mamma Chia
Manitoba Harvest
Marconi Naturals
Maria & Ricardo
Marinelli’s True Italian Pasta Sauce
Mariner Biscuit Company
Martha’s All Natural
Marukan
Marukome USA
Mary’s Chicken
Mary’s Gone Crackers
Mary’s Little Garden
Mary’s Organic Chicken
Mary’s Organic Turkey
Mary’s Pasture Raised Chicken
Maui Maid
Mediterranean Organic
Mediterranean Snacks
MegaFood
Melt Organic
Metabolic Response Modifiers (MRM)
Mighty Mustard
Mighty Rice
Mighty-O Donuts
Mindful Meats
Minsa
Minsley
Miracle Noodle
Miso Master
Modesto WholeSoy Co.
Momo’s
Montana Specialty Mills, LLC
Mori-Nu
Mt Vikos
Muesli Munch
Multiple Organics
MXO GLOBAL INC.
My Chi Delights
Naked Coconuts
Naosap Harvest
Napa Valley Naturals
Nasoya
Nathan’s
Native Forest Distributed by Edward & Sons
Natural Directions
Natural Habitats
Natural Nectar
Natural Sea
Natural Tides
Natural Vitality
Naturally Splendid Enterprises Ltd
Nature Built
Nature Fed
Nature Way
Nature’s Express
Nature’s Path
Navitas Naturals
Nejaime’s
Nest Fresh
New Chapter
New England Naturals
New Organics
New York Superfoods
Nexcel Natural Ingredients
Nexcel Soy
Niagara Natural
NibMor
Nordic Naturals
North Coast
NOW Foods
NOW Healthy Foods
NOW Real Food
NOW Real Tea
Nu Life Market
Numi Organic Tea
Nummy Tum Tum
NurturMe
Nutiva
Nutrigold®
Nuts About Granola
Oh Baby Foods
Old Wessex
Oleicus/Oleico
Once Again
One Degree Organic Foods
One World
Organic Baby
Organic Planet
Organic Valley
Organicville
Oriya Organics
Ozery Bakery
Pacific Natural Foods
Pacific Northwest Farmers
Paisley Tea Co
Palo Root Tea
Pampas Rice / Organic Latin
Pan De Oro
Pascha
Pastorelli Food Products Inc
Peace Cereal
PEACOCK
Peanut Butter & Co.
Peeled Snacks
Peggy’s Premium
PJ’s Organics
Planet Rice
Plum Organics
Popcorn, Indiana
Popcornopolis
Powbab
President’s Choice
PROBAR
PuraSource
Pure
Pure Country Pork
Pure Eire
Purely Decadent
Purely Elizabeth
Pyure Brands
Q.bel
Qrunch Foods
Quinn Popcorn
R.W. Knudsen
Rainbow Light Nutritional Systems
Rapunzel
RAU
Red Hat Co-operative Ltd
Reese
Revive
RiceSelect
Righteously Raw
Rigoni di Asiago Honey
Rishi Tea
Rising Moon Organics
Risodipasta
Rivara
ROBE and Riverina Natural Oils LLC
Roots Route 11
Royal Hawaiian Orchards
Rumiano Family Cheese
Runa
Ruth’s Foods
RW Garcia
Sacha
Saffron Road
Sage V Foods
Sainthood Herbs
Salba Smart
Sally’s Smart Foods
Salute Santé!
Sambazon
San-J
Santa Cruz Organic
Scratch and Peck
SeaSnax
Secret Squirrel
Seven Stars Farm
Sharkies
Shortstacks
Silk
Silver Hills Sprouted Bakery
Simple Origins
Simply Soy Yogurt
Simply Suzanne
Sir Kensington’s
SK Food
Skout
Snyder’s of Hanover
So Delicious Dairy Free
Sol Cuisine
Somersault Snack Co.
Sophie’s Kitchen
Source
Soyatoo
Spectrum
Spectrum Ingredients
Spicely
Squarebar
Stahlbush Island Farms
Stahlbush Island Farms Ingredients
Stark Sisters Granola
Stash Teas
Stiebrs Farms Go-Organic Eggs
Stone Buhr Flour Company
Straus Family Creamery
Stretch Island Fruit Co
Suja Juice
Sun Cups
SunE900
Sunfood Superfoods
SunRidge Farms
Sunset
Sunset Kidz
Sunshine Burger
Superberries
Surf Sweets
Sushi Sonic
Sweet Sass Foods
Sweet Tree
Sweet Leaf
TAMBOR
Taste of Nature
Tasty Brand
TeaPops
That’s It.
The Better Chip
The Chia Co
The Fresh Market
The Ginger People
The Pure Wraps
The Republic of Tea
The Scoular Company
The Simply Bar
The Solio Family
Theo Chocolate
Third Street, Inc.
Three Farmers
Tiny But Might
TOMMYS
Tonnino
Trace Minerals Research
Traditional Medicinals
Tree of Life
Tropical Traditions
Tru Joy Sweets
truRoots
truwhip
Turtle Island Foods
Two Leaves Tea Company
Two Moms in the Raw
TwoFold
Udi’s
Union Market
Upfront Foods
Van’s Natural Foods
Vegga
Veggie-Go’s
Venus
VerMints
Veronica Foods
Viana
Victoria
Vigilant Eats
VitaV
Viterra
Watts Brothers
Way Better Snacks
Wayfare
Weetabix
Western Foods
WestSoy
Whole Alternatives
Whole Earth
Whole Harvest
Whole Pantry
Wholesome Chow
Wholesome Sweeteners
WholeSoy & Co.
Wild Veggie
Wildbrine
Wildwood
Willamette Valley
Wingfoot
Wisdom of the Ancients
Woodstock
XO Baking Co.
Yamasa
Yoga
Yogavivie
Zema’s Madhouse Foods
Ziggy Marley Coco’Mon
Ziggy Marley Hemp Rules
Zing Bars

Zulka

And there you have it. Over 400 GMO-free companies.

Source: Antony Gucciardi, Natural Society

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Before trying anything you find on the internet you should fully investigate your options and get further advice from professionals.

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