Natural Cures Not Medicine: anti-gmo

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Showing posts with label anti-gmo. Show all posts
Showing posts with label anti-gmo. Show all posts

GMO linked to gluten disorders plaguing 18 Million Americans

Genetically modified foods such as soy and corn may be responsible for a number of gluten-related maladies including intestinal disorders now plaguing 18 million Americans, according to a new report released on Tuesday.


The report was released by the Institute for Responsible Technology (IRT), and cites authoritative data from the US Department of Agriculture, US Environmental Protection Agency records, medical journal reviews as well as international research.

“Gluten sensitivity can range in severity from mild discomfort, such as gas and bloating, to celiac disease, a serious autoimmune condition that can, if undiagnosed, result in a 4-fold increase in death,” said Jeffrey M. Smith, executive director of IRT in a statement released on their website.
Smith cited how a “possible environmental trigger may be the introduction of genetically modified organisms (GMOs) to the American food supply, which occurred in the mid-1990s,” describing the nine GM crops currently on the market.
In soy, corn, cotton (oil), canola (oil), sugar from sugar beets, zucchini, yellow squash, Hawaiian papaya, and alfalfa, “Bt-toxin, glyphosate, and other components of GMOs, are linked to five conditions that may either initiate or exacerbate gluten-related disorders,” according to Smith.
It’s the BT-toxin in genetically modified foods which kills insects by “puncturing holes in their cells.” The toxin is present in ‘every kernel’ of Bt-corn and survives human digestion, with a 2012 study confirming that it punctures holes in human cells as well.
The GMO-related damage was linked to five different areas: Intestinal permeability, imbalanced gut bacteria, immune activation and allergic response, impaired digestion, and damage to the intestinal wall.
The IRT release also indicated that glyphosate, a weed killer sold under the brand name ‘Roundup’ was also found to have a negative effect on intestinal bacteria. GMO crops contain high levels of the toxin at harvest.
“Even with minimal exposure, glyphosate can significantly reduce the population of beneficial gut bacteria and promote the overgrowth of harmful strains,” the report found.
Dr. Tom O’Bryan, internationally recognized expert on gluten sensitivity and Celiac Disease, says that “the introduction of GMOs is highly suspect as a candidate to explain the rapid rise in gluten-related disorders over the last 17 years.”
Internist, Emily Linder, offered some backup for the report’s findings. She removed GMO from her patients’ diets, finding that recovery from intestinal diseases was faster and more complete.
“I believe that GMOs in our diet contribute to the rise in gluten-sensitivity in the US population,” Linder said in the release.
Source: RussiaToday

Connecticut becomes first state to enact GMO labeling law!

The governor of Connecticut hosted a ceremonial signing outside an organic restaurant in the city of Fairfield on Wednesday to commemorate the state’s passing of what could be the first GMO labeling law of its type in the United States.


Voters in Connecticut decided back in June to approve a bill requiring that all foods meant for human consumption that contain genetically-modified ingredients be properly labeled. Unless some neighboring states in the region follow suit, however, the status of that law remains in limbo.

The Connecticut bill requires at least four other Northeastern states with a combined population of no fewer than 20 million to approve similar acts before it can officially go on the books. And while so far proponents of a GMO labeling initiative have found allies in one adjacent state, it could very well be a long-time coming before the proper support is rallied.
Voters in Maine have already elected to pass a near-identical measure, but residents in a region that includes Massachusetts, New Hampshire, New Jersey, New York, Rhode Island and Vermont must come together to do the same in at least three other locales.
Outside the Catch A Healthy Habit restaurant in Fairfield on Wednesday, Gov. Dannel Malloy implored his counterparts to consider joining in their fight.
“I am proud that leaders from each of the legislative caucuses can come together to make our state the first in the nation to require the labeling of GMOs,” Malloy said, according to Fairfield’s Daily Voice. “The end result is a law that shows our commitment to consumers’ right to know while catalyzing other states to take similar action.”
Tara Cook-Littman, the director of GMO Free Connecticut, applauded the efforts by advocates in the state and country working towards new laws.
“As the catalyst for GMO labeling in the United States, Connecticut residents should feel proud,” she told reporters. “We are hopeful that legislators throughout the Northeast will follow the lead of Governor Malloy and all our legislative champions by passing laws that give consumers transparency in labeling. It is a great honor for all of us to stand with Governor Malloy as he signs the first in the nation GMO labeling law.”


More than 60 countries across the world have approved mandatory labeling laws for GMO foods already, and polling suggests that the vast majority of Americans are in favor of doing the same. So far, in fact, almost half of all US states have introduces bill that, if approved, would either require labeling of GMO foods or prohibit them altogether.
“Surveys have always found 80 to 95 percent of people wanting labeling,” Consumers Union senior scientist Michael Hansen told the Rodale News health site back in April. “People are paying attention to food, and because of that they’re more interested in GMO issues and buying food that’s more local and food without pesticides and other added ingredients.”
Now with Connecticut taking the lead, Gov. Malloy hopes other states will do the same.
“This is a beginning, and I want to be clear what it is a beginning of,” he told the Fairfield Citizen before Wednesday’s event. “It is a national movement that will requiring (food) labeling.”
“People need to demand GMO labeling,” Malloy told WFSB News on the day of the ceremonial signing. “Some companies are doing this and we need to move in that direction.”
“This is the time,” he said to the Citizen. “You better get ready; people are coming and this is not a movement you are going to stop.”
Malloy was flanked by state lawmakers from both the right and the left at Wednesday’s event, and Republicans and Democrats alike are now aligning themselves in the fight.
“This bill moves forward and reinforces our fundamental right to know what is in our food so we can make informed choices about what we feed our families,” said Rep. Tony Hwang (R-Fairfield-Trumbull), according to reporter Christina Chiarelli. “Consumers may or may not wish to purchase foods that they know to be genetically modified, but they need the information made available to them to make those informed choices.”
“Passing this bill is courageous and monumental,” added Rep. Philip Miller (D-Essex). “It is an affirmation for healthy, sustainable agriculture and responsible stewardship of our food supply. The ever growing grassroots efforts of Connecticut citizens has come to fruition with the passing of this legislation. I thank Governor Malloy for being a champion of our right to participate in building our economy as fully informed consumers and citizens.”
Currently 15 nations in the European Union require labels on GMO products, and Zambia, Benin and Serbia have all instated prohibitions against products. Just earlier this week, China for the fifth time blocked a cargo shipment of US corn from entering the country, citing concerns of GMO contamination.
Source: RussiaToday

Hawaii passes bill forbidding biotechnology companies, GMOs

Legislation outlawing all future plantings of genetically-modified organisms (GMOs) as well as the very companies that manufacture and spread them has become law on Hawaii's "Big Island" following the historic passage of Bill 113. According to reports, the new law prohibits biotechnology companies like Monsanto and Dow from further experimenting with GMO crops and seeds on the Big Island, and also forbids any new GMOs from being cultivated there.

The Honolulu Civil Beat reports that the Hawaii County Council voted 6-3 to pass the momentous bill, which contains only one exemption for GM papayas that have been grown in Hawaii since the late 1990s. All other GMOs, including the latest incarnations of Roundup Ready soybeans and Bt corn, for instance, will have to make their homes elsewhere, as residents of the Big Island have made their voices overwhelmingly heard on the issue.


"Forcing genes of one species into another and changing the DNA of plants is not natural," stated one local resident by the name of Helene Love. "[GMOs] could turn out to be a huge danger, similar to nuclear disasters of our planet that we can't put out."

Some might say this suggestion is a bit dramatic, but the truth of the matter is that the long-term adverse effects of GMOs on the environment and human health are largely unknown. It is also undeniable that, once released, GMOs can never again be contained, as their pollen and other components will continue to indiscriminately spread and contaminate other plants and food crops.

"Even the worst chemical pollution diminishes over time as the pollutant is degraded by physical and biological mechanisms.," explains the comprehensive
 Earth Open Source research study GMO Myths and Truths. "But GMOs are living organisms. Once released into the ecosystem, they do not degrade and cannot be recalled, but multiply in the environment and pass on their GM genes to future generations."


Big Island mayor fully endorses Bill 113; says it will help protect his community's agricultural heritage

Big Island Mayor Billy Kenoi was also supportive of the bill, telling reporters that it fully embodies the sentiments of his local community. Rather than continue to allow large biotech corporations to rob the people of their agricultural heritage, Bill 113 encourages community-based farming and ranching rather than chemical-based factory agriculture.

"Our community has a deep connection and respect for our
 land, and we all understand we must protect our island and preserve our precious natural resources," wrote Kenoi to the councilmen. "We are determined to do what is right for the land because this place is unlike any other in the world."

The Hawaiian island of Kauai is also considering similar legislation in the form of Bill 2491, which rather than implement a full-on
 GMO ban would merely increase the standards for GMO approval. According to Civil Beat, Bill 2491, which is expected to be very soon submitted by councilwoman Elle Cochran to the Maui City Council, would require biotech corporations to disclose details about pesticide use and report all experimental and commercial GMOs to authorities.

"The bill requires commercial agricultural companies that use more than 5 pounds or 15 gallons of restricted use pesticides to disclose what chemicals they spray, where and in what quantities," explains a recent new report on the upcoming bill. "The bill would apply to all of Maui County -- including the island of Molokai where both Monsanto and Dow AgroSciences operate."


Source: NaturalNews

GMOs cause horrible deformities, birth defects in piglets

When Danish pig farmer Ib Pedersen first noticed the sudden uptick in disease, deformities and death among his farrow, his immediate reaction was to investigate the diet of his pigs to look for possible causes. And what he found confirms what a growing body of evidence also suggests: that genetically modified organisms (GMOs) in conventional animal feed are increasingly responsible for triggering birth defects, deformities, spontaneous abortions and other growth and development abnormalities in both pigs and cattle.

With 13,000 pigs on his farm, Pedersen knows the ins and outs of how to properly raise swine, as well as what is considered normal in terms of pig health. This is why he grew particularly alarmed when many more of them than usual began to come down with strange illnesses. Besides noticeably lower birthrates, Pedersen observed more of his pigs than normal being born with strange defects like spinal deformities and limb problems, and many more pigs than usual were dying.

"When using GM feed I saw symptoms of bloat, stomach ulcers, high rates of diarrhea, pigs born with deformities," explained Pedersen to
 The Ecologist's Andrew Wasley, who recently conducted an in-depth investigation into the link between GMOs and animal health problems. "But when I switched [to non-GM feed] these problems went away, some within a matter of days."


Switching to non-GM feed reduces costs, boosts profits
Pedersen's case is hardly an isolated one, as animal farmers all over the world are now reporting more illness and death associated with the use of GM animal feed, problems that typically go away when GM feed is replaced with non-GM feed. Monsanto's Roundup Ready soybeans are especially problematic, as they are doused with the toxic herbicide glyphosate, which numerous studies have linked to causing birth defects, endocrine disruption and other problems.

"Farmers who have worked to exclude GM ingredients from their feed report dramatic improvements in herd health," says Claire Robinson from the group
 GM Watch. "Farmers should be worried and should not settle for what some scientists are calling a 'new norm' of increased rates of malformations, deaths and digestive and reproductive problems, as GM feed becomes more common."


Those like Pedersen who have made the switch to non-GM feed say it has actually saved them money in the long run. Not only are there fewer animal health issues that require treatment when using non-GM feed, they say, but transgenic corn and soy also hampers productivity.

"In my experience, farmers have found increased production costs and escalating antibiotic use when feeding GM crops," says Howard Vlieger, an Iowa-based farmer who helped coordinate an independent study comparing the health of pigs fed GM feed to those fed non-GM feed. The findings of Vlieger's study corroborate what Pedersen observed on his farm.


Many farmers have no choice but to settle for disease-causing GM feed

Finding affordable, non-GM feed, however, is an entirely different story. The unfortunate reality is that even in places like Europe where GMOs are widely rejected by the public, and where GMO labeling is mandatory, non-GM animal feed is getting harder and harder to come by. And this, of course, is due to the fact that corporations like Monsanto dominate the seed stocks used by staple crop growers throughout North and South America.

"It's a nightmare trying to source non GM feed," stated one U.K.-based supermarket source to
 The Ecologist. "The reality is that trying to source it on the scale needed [by large retailers] is very difficult. The feed companies own the boats, the mills, they control the supply chain."

Sources: NaturalNews. The Ecologist

China rejects U.S. corn; GMO continues to harm U.S. economically



A recent shipment of corn from the United States to China has been rejected due to contamination by genetically modified strains that have not been approved by Beijing.

The offending crop that caused the shipment to be rejected was Syngenta AG's Agrisure Viptera corn. This incident highlights a growing problem of GMO contamination of crops, as seen in September this year when alfalfa grown in Washington was discovered to be contaminated with a GM strain.

The bad news impacted the Chicago Board of Trade corn futures, causing December corn to hit a three-year low. Thankfully for corn farmers, U.S. corn imports into China are soaring, as the Chinese government struggles with high domestic corn prices, compared to relatively cheap U.S. corn imports from a record harvest, and an increasing demand for food.

However, the contaminated shipment will have to transported elsewhere, like Japan or South Korea.

"We are worried. At this stage, we have to wait and see before making any judgment whether the government is sending a signal to the market that it does not want more imports or whether this is simply a quarantine issue," said one trading manager with a large animal feed mill in Guangdong.

Agrisure Viptera was engineered in an effort to increase resistance against crop-damaging insects and is widely grown in the U.S., so the genetic pollution likely came from the GM strain commingling with the approved corn.

As usual, the biotech industry denies responsibility. "Syngenta is not aware of any such incident," said Paul Minehart, head of Corporate Communications-North America for Syngenta Corporation.

Source: NaturalNews, Reuters

Connecting the Dots: GMOs and Vaccines




Humans suffer from hubris – we think we know better than nature, can fix it, manipulate it, and master it. There are (at least) two major transgressions that follow similar patterns, raise important red flags, and most certainly do not pass the sniff test: GMOs (genetically modified "foods") and vaccination.  Here's what they have in common:

War with Nature
Nature has a sense to it, cultivated over billions of years of evolution. The complexity of botanical systems, the relationship to pests, soil, and the elements sustains optimal diversity and reproduction. It was only when we began to industrialize the process, hijack growth with an eye toward yield, and allow chemical companies to attempt to regulate variables of perceived adversity that we ended up in the mess that GMO crops are in today. Now we have randomly spliced animal DNA with bacterial vectors inserting into plant genomes, disrupting the natural functioning of the plant, and allowing for supersaturation with the toxic, endocrine-disrupting and gut bug slaughtering herbicide, Roundup.
Pharmaceutical companies and doctors think they can outsmart immune systems that have evolved to coexist with microbes, to be primed and educated by them. We are at war with infectious disease, and as a consequence, our fear and malice toward bacteria and viruses have lead us to compromise and alter our immune systems with pathogens entering our bodies through our muscles, accompanied by toxic additives that cripple our natural immune function and cause chronic inflammation. The notion of improving upon our human capacities, as we understand them is discussed by Sayer Ji of GreenMedInfo as "transhumanism."

We cannot outsmart nature, we are only just beginning to appreciate her infinite sophistication.

Lack of Pre-marketing Safety Study
Monsanto claims that GMOs are simultaneously equivalent to existing foods (relieving them of any real duty to demonstrate safety), and novel enough that they can be patented. Despite the Frankensteinian effects of genetic manipulation on proteins and gene expression, these foods have never been studied in a human population, let alone assessing for long-term effects. What happens as a result of this fast-track-to-market process is that slow-emerging trends of harm at the population level begin to emerge.  Differing patterns of chronic disease in Europe and America at this point may have some relation to limitations of GMO products in Europe.  There is inherent difficulty in associating cause to effect in chronic disease; however, arguing for the importance of long-term premarketing trials.

Vaccines have similarly, never been studied against an unvaccinated control group, allegedly because they are assumed to be so vital to our health that it would be unethical to withhold them even though basic epidemiology demonstrates that hygiene and nutrition have played the most significant role in elimination of infectious disease.  They have never been studied in their current schedule, nor have the additives (adjuvants) which include known body toxins, aluminum, mercury, formaldehyde, and polysorbate 80.

Signal of Harm
Despite this lack of effort and incentive to support safety data in these two arenas, both have suffered a signal of harm that should have activated the precautionary principal. Monsanto monitored GM and non-GM fed rats for 90 days, and declared that changes in liver and kidney function were not clinically significant. Seralini et al, copied this design, but extended the observation period to years. Take agander at what happened to these animals. The first tumor sprouted at the 4 month mark. Multiple animal studies have emerged mirroring this study's provocative findings. Glyphosate, the herbicide that has been sprayed in escalating quantities, is an endocrine-disruptor that has been linked to obesity, liver disease, birth defects, autism, and cancer. This is the most enlightening exploration of its toxic mechanisms. Bt-toxin in GMO corn has been found to puncture intestinal cells and circulate into fetal tissue.

Whether in the realm of neurodevelopment, death, autoimmunity, or even susceptibility to the disease intended to provide protection from, vaccines have been demonstrated to harm and several billion dollars of taxpayer money have been paid out to victims through the National Vaccine Injury Compensation Program. Patterns of chronic illness such as atopy and autism have been demonstrated to correlate with vaccine uptake and prospective study of neurodevelopment in monkey's has demonstrated injury.

Suppression of Investigation
Seralini was silenced. His work was roundly attacked, censored from the media, and demands from industry ties for the paper to be retracted from its journal of publication. Several months after Seralini's paper, Richard Goodman, a former Monsanto employee was fast-tracked to the position of Associate Editor for Biotechnology. With Monsanto now at the helm of influential medical journals, the prospects for publication of independent research are diminishing.

The now infamous Andrew Wakefield, who published a paper on the presence of vaccine-strain measles in the guts of autistic children was stripped of his license and maligned for fraud in a witch-hunt intended to suppress any further investigation into this connection. Fortunately, at least 28 independent studies from around the world have confirmed his findings.

Protection of Corporate Profits
The "Monsanto Protection Act" was designed to provide legal immunity to GM technology so that citizens could never litigate on the grounds of harm secondary to GM food exposure. In this way, corporations would be protected above farmers and citizens.
The National Vaccine Injury Compensation Program was established in 1986 to assume liability from corporations so that any incentive to police the safety of their product was roundly eliminated and civilians could only engage in a non-jury-mediated "trial" of red-tape and rejection as a means of seeking justice for injury.

Revolving Door Conflicts of Interest
This is where the rubber meets the road on these issues, and, truly the source of all corruption. When those regulating a system in need of checks and balances are the same people who have profited or are profiting from its protection and success, we have a critical breakdown in protection of the interests of consumers and patience. The revolving door of Monsanto and government ranges from Michael Taylor, FDA Deputy Commissioner for Foods and former Monsanto Vice President of Public Policy to Supreme Court Justice Clarence Thomas, former Monsanto attorney. Enjoy this pictoral.

The list of interchangeable figures between the CDC, pharmaceutical industry and Vaccine Advisory Committee features more conflicts than exceptions. Notably, in January 2010, Julie Gerberding, former director of the CDC, became the President of Merck's vaccine unit. In January 2011, Elias Zerhouni, former director of the NIH became President of Sanofi-Aventis' research labs. These relationships are known to be kindled far in advance of the job acceptance. The most outspoken mouthpiece of today's vaccine schedule is Paul Offit MD, Merck employee and Rotavirus vaccine patent holder.  This paper details the many layers of profit-motivation that cloud regulators' judgment.  Here's a little video if you'd rather not read.

It is an impossible expectation that objectivity in research support or information dissemination could be exercised under these circumstances. These conflicts of interest undermine any and all safety claims, and leave those engaging with these technologies to look to research that has not been funded by corporate agendas to help navigate true concerns about risk. These are multibillion-dollar corporate giants with dollars to spare when it comes to influencing legislators and regulators.

These arenas and their implicit overlap as discussed here, are slated to unite in a number of in-development GMO-containing vaccines. We are already part of a vast, uncontrolled experiment, and this may add a layer of complexity that will be the ultimate straw that broke the camel's back. If you're anything like me, you want out of this deal you never signed up for. There is a way out. Make informed choices, trust your instincts, vote with your wallet.

Source: GreenMedInfo

Top flowers to grow for bees.


Albert Einstein once said, "If the bee disappeared off the surface of the globe, then man would only have four years of life left." 

thanks rawforbeauty.com for this image
It is simple: No more bees; no more pollination; no more plants; no more animals, no more man.

The not-so-new crisis with the decline in bee populations is far more dangerous than the average person can imagine. So, while population science plays catch-up, and while we continue to fight big corporate GMO conglomerates that relish the opportunity to spray the earth with toxic pesticides, there are plenty of things that we, the little people, can do to help out the cause.

Above is a list of some of the more attractive, high-pollen, plants which can be grown in your yard, on your apartment's roof-tops, or hanging outside of your window, in a clay pot. Thankfully, not only will the bees enjoy it - you will, too!

5 Reasons Why GMO's are a Recipe for Global Famine

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BIRTH CONTROL: Genetically Modified Soy Linked to Sterility

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"This study was just routine," said Russian biologist Alexey V. Surov, in what could end up as the understatement of this century. Surov and his colleagues set out to discover if Monsanto's genetically modified (GM) soy, grown on 91% of US soybean fields, leads to problems in growth or reproduction. What he discovered may uproot a multi-billion dollar industry.
After feeding hamsters for two years over three generations, those on the GM diet, and especially the group on the maximum GM soy diet, showed devastating results. By the third generation, most GM soy-fed hamsters lost the ability to have babies. They also suffered slower growth, and a high mortality rate among the pups.
And if this isn't shocking enough, some in the third generation even had hair growing inside their mouths--a phenomenon rarely seen, but apparently more prevalent among hamsters eating GM soy.
The study, jointly conducted by Surov's Institute of Ecology and Evolution of the Russian Academy of Sciences and the National Association for Gene Security, is expected to be published in three months (July 2010)--so the technical details will have to wait. But Surov sketched out the basic set up for me in an email.
He used Campbell hamsters, with a fast reproduction rate, divided into 4 groups. All were fed a normal diet, but one was without any soy, another had non-GM soy, a third used GM soy, and a fourth contained higher amounts of GM soy. They used 5 pairs of hamsters per group, each of which produced 7-8 litters, totally 140 animals.
Surov told The Voice of Russia,
"Originally, everything went smoothly. However, we noticed quite a serious effect when we selected new pairs from their cubs and continued to feed them as before. These pairs' growth rate was slower and reached their sexual maturity slowly."
He selected new pairs from each group, which generated another 39 litters. There were 52 pups born to the control group and 78 to the non-GM soy group. In the GM soy group, however, only 40 pups were born. And of these, 25% died. This was a fivefold higher death rate than the 5% seen among the controls. Of the hamsters that ate high GM soy content, only a single female hamster gave birth. She had 16 pups; about 20% died.
Surov said "The low numbers in F2 [third generation] showed that many animals were sterile."
The published paper will also include measurements of organ size for the third generation animals, including testes, spleen, uterus, etc. And if the team can raise sufficient funds, they will also analyze hormone levels in collected blood samples.
Hair Growing in the Mouth
Earlier this year, Surov co-authored a paper in Doklady Biological Sciences showing that in rare instances, hair grows inside recessed pouches in the mouths of hamsters.
"Some of these pouches contained single hairs; others, thick bundles of colorless or pigmented hairs reaching as high as the chewing surface of the teeth. Sometimes, the tooth row was surrounded with a regular brush of hair bundles on both sides. The hairs grew vertically and had sharp ends, often covered with lumps of a mucous."
(The photos of these hair bundles are truly disgusting. Trust me, or look for yourself.)
At the conclusion of the study, the authors surmise that such an astounding defect may be due to the diet of hamsters raised in the laboratory. They write, "This pathology may be exacerbated by elements of the food that are absent in natural food, such as genetically modified (GM) ingredients (GM soybean or maize meal) or contaminants (pesticides, mycotoxins, heavy metals, etc.)." Indeed, the number of hairy mouthed hamsters was much higher among the third generation of GM soy fed animals than anywhere Surov had seen before.
Preliminary, but Ominous
Surov warns against jumping to early conclusions. He said, "It is quite possible that the GMO does not cause these effects by itself." Surov wants to make the analysis of the feed components a priority, to discover just what is causing the effect and how.
In addition to the GMOs, it could be contaminants, he said, or higher herbicide residues, such as Roundup. There is in fact much higher levels of Roundup on these beans; they're called "Roundup Ready." Bacterial genes are forced into their DNA so that the plants can tolerate Monsanto's Roundup herbicide. Therefore, GM soy always carries the double threat of higher herbicide content, couple with any side effects of genetic engineering.
Years of Reproductive Disorders from GMO-Feed
Surov's hamsters are just the latest animals to suffer from reproductive disorders after consuming GMOs. In 2005, Irina Ermakova, also with the Russian National Academy of Sciences, reported that more than half the babiesfrom mother rats fed GM soy died within three weeks. This was also five times higher than the 10% death rate of the non-GMO soy group. The babies in the GM group were also smaller (see photo) and could not reproduce.
In a telling coincidence, after Ermakova's feeding trials, her laboratory started feeding allthe rats in the facility a commercial rat chow using GM soy. Within two months, the infant mortality facility-wide reached 55%.
When Ermakova fed male rats GM soy, their testicleschanged from the normal pink to dark blue! Italian scientists similarly found changes in mice testes (PDF), including damaged young sperm cells. Furthermore, the DNA of embryos from parent mice fed GM soy functioned differently.
An Austrian government study published in November 2008 showed that the more GM corn was fed to mice, the fewer the babies they had(PDF), and the smaller the babies were.
Central Iowa Farmer Jerry Rosman also had trouble with pigs and cows becoming sterile. Some of his pigs even had false pregnancies or gave birth to bags of water. After months of investigations and testing, he finally traced the problem to GM corn feed. Every time a newspaper, magazine, or TV show reported Jerry's problems, he would receive calls from more farmers complaining of livestock sterility on their farm, linked to GM corn.
Researchers at Baylor College of Medicine accidentally discovered that rats raised on corncob bedding "neither breed nor exhibitreproductive behavior." Tests on the corn material revealed two compounds that stopped the sexual cycle in females "at concentrations approximately two-hundredfold lower than classical phytoestrogens." One compound also curtailed male sexual behavior and both substances contributed to the growth of breast and prostate cancer cell cultures. Researchers found that the amount of the substances variedwith GM corn varieties. The crushed corncob used at Baylor was likely shipped from central Iowa, near the farm of Jerry Rosman and others complaining of sterile livestock.
In Haryana, India, a team of investigating veterinarians report that buffalo consuming GM cottonseed suffer from infertility, as well as frequent abortions, premature deliveries, and prolapsed uteruses. Many adult and young buffalo have also died mysteriously.
Denial, Attack and Canceled Follow-up
Scientists who discover adverse findings from GMOs are regularly attacked, ridiculed, denied funding, and even fired. When Ermakova reported the high infant mortality among GM soy fed offspring, for example, she appealed to the scientific community to repeat and verify her preliminary results. She also sought additional funds to analyze preserved organs. Instead, she was attacked and vilified. Samples were stolen from her lab, papers were burnt on her desk, and she said that her boss, under pressure from his boss, told her to stop doing any more GMO research. No one has yet repeated Ermakova's simple, inexpensive studies.
In an attempt to offer her sympathy, one of her colleagues suggested that maybe the GM soy will solve the over population problem!
Surov reports that so far, he has not been under any pressure.
Opting Out of the Massive GMO Feeding Experiment
Without detailed tests, no one can pinpoint exactly what is causing the reproductive travesties in Russian hamsters and rats, Italian and Austrian mice, and livestock in India and America. And we can only speculate about the relationship between the introduction of genetically modified foods in 1996, and the corresponding upsurge in low birth weight babies, infertility, and other problems among the US population. But many scientists, physicians, and concerned citizens don't think that the public should remain the lab animals for the biotech industry's massive uncontrolled experiment.

Alexey Surov says, "We have no right to use GMOs until we understand the possible adverse effects, not only to ourselves but to future generations as well. We definitely need fully detailed studies to clarify this. Any type of contamination has to be tested before we consume it, and GMO is just one of them."

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