GMO Supporting Food Companies to Avoid and Boycott

by Daisy Luther | The Organic Prepper

A genetically modified rose by any other name may smell sweet, but it could still have frankenthorns that might independently detach themselves and lop off your finger while you’re smelling it.  That’s not unlike a trip to the grocery store these days. There are a lost of ugly surprises in pretty, charmingly-named packages.

It seems like no matter how hard you try to avoid them, GMOs and toxic foods creep into your life.

Take for example, the earthily-packaged “natural” foods that are showcased in your grocery store aisles.  They cost twice as much, have obscure brand names, and tout their health benefits and natural sources.  You can almost smell the freshly tilled soil when you pick up the box.

Unfortunately, this is nothing more than corporate sleight-of-hand.

Many of the products that seem so good are actually just subsidiaries of the companies that were most complicit in blocking GMO labeling, aided and abetted by everyone’s favorite purveyor of death, Monsanto. (Monsanto, incidentally, donated $7,100,500.00 to the fight against the labeling of GMO-containing products.)  Don’t forget that Monsanto is now above the law due to the Monsanto Protection Act, a traitorous rider that Senator Roy Blunt managed to attach to a bill that was subsequently signed into law by President Obama. (you know, that guy in the White House, who made the labeling of GMOs one of his 2007 campaign promises?)

I wish I could make a comprehensive list, but there are more stealthily labeled toxins on the shelves every single day.  It all boils down to a these big companies that own nearly all of the foods sold in the United States. Some of the quietly owned subsidiaries may surprise you.  Included is the amount that the company (and its subsidiaries) donated to defeat California Proposition 37 which would have required GMO labeling, which will be very similar to the I 522 legislation from Washington as well.

Not every item on this list contains genetically modified ingredients. The list is based on the duplicitous marketing of the companies.  More consumers are trying to make healthy choices at the grocery stores, but it’s difficult when companies push their toxic wares and dress them up as health food. Young people in particular fall victim to these schemes.  You have to give a kid credit for purchasing something called “Vitamin Water” over a soda pop, and it’s infuriating that the kid, trying to make a good choice, has been tricked into the purchase by deceitful advertising and marketing.

Some of the products listed, may in fact be exactly what they are portrayed to be, but I choose not to financially support the corporations behind them.

Protect your health and help starve the beast by avoiding products distributed by these companies and their subsidiaries:

Campbell’s - $250,000.00

• Healthy Request
• Wolfgang Puck Soups
• Pace Foods
• Pepperidge Farms
• V-8

Cargill, Inc - $202,229.36

• Truvia Natural Sweetener
• Shady Brooks Farms
• Diamond Crystal Salt
• Liza
• Nature Fresh
• Peter’s Chocolate
• Wilbur Chocolate
• Honeysuckle White
• Rumba Meats
• Good Nature

Coca Cola -  $1,164,400.00

• Vitamin Water
• Smart Water
• Dasani
• Nestea
• Minute Maid
• Honest Tea
• Odwalla
• Vitaminenergy

Con-Agra - $1,076,700.00

• Orville Redenbacher’s Organic
• Hunt’s Organic
• Lightlife
• Alexia
• Healthy Choice
• Hebrew National

Dean Foods -  $253,950.00

• Horizon
• Silk
• White Wave

General Mills - $908,200.00

• Nature Valley
• Fiber One
• Cheerios
• Cascadian Farm
• Muir Glen
• Lärabar
• Gold Medal Organic
• Food Should Taste Good

Heinz- $500,000.00

• ABC
• Bagel Bites
• Complan
• Daddies
• Delimex
• Farex
• Greenseas
• HP Sauce
• Heinz
• Lea & Perrins
• Ore-Ida
• Smart Ones
• Tater Tots
• TGI Friday’s
• Wattie’s
• Weight Watchers
• Wylers

Hain-Celestial
UPDATED TO ADD:  Heinz has divested itself of Hain-Celestial stock over the past couple of years.  Two sources report that the primary investors for Hain-Celestial are companies of extremely dubious consideration for our health:  Phillip Morris, Monsanto, Citigroup, Exxon-Mobil, Wal-Mart and Lockheed Martin.  (Farmwars and Home for Health)

• Earth’s Best
• Spectrum Organics
• Garden of Eatin’
• Casbah
• Rice Dream
• Soy Dream
• WestSoy
• TofuTown
• MaraNatha
• Mountain Sun
• Walnut Acres
• Fruiti di Bosco
• Health Valley
• Bearitos
• Bread Shop
• Celestial Seasonings

Kellogg’s - $632,500.00

• Kashi
• Muslix
• Nutrigrain
• Bear Naked
• Morningstar Farms
• Gardenburger

Kraft - $551,148.25

• Snapple
• ReaLemon
• Triscuit
• SnackWell’s
• South Beach
• Boca
• Back to Nature
• Nabisco

Nestle -   $1,169,400.00

• Pure Life
• Pelligrino
• Perrier
• Poland Spring
• Gerber
• California Pizza Kitchen
• Tribe Mediterranean
• Sweet Leaf Tea

PepsiCo $2,249,661.61

• Miss Vickie’s
• Sun Chips
• Aquafina
• SoBe
• Harvest Crunch
• Dole
• Ocean Spray
• Tropicana
• Miranda
• Tazo
• Quaker
• Naked Juice
• Mother’s

Unilever – $467,000 (source)

• Salada
• Knorr
• Ben & Jerry’s

A little bit of good news…
There are a few companies you can still count on

It isn’t all bad news.  There are a few companies you can still count on – keep in mind that corporate mergers take place every day.  When businesses change hands, there is no obligation to notify the public.  One such cautionary tale took place with the company Dean’s, which acquired Horizon Foods.  They quietly phased out the use of organic products without making any changes to the label and used non-organic milk produced under factory farm conditions.  As well, they dropped the quality of their organic soy and began purchasing cheaper harvests from Asia.  Meanwhile, unwitting retailers had no idea that the company had ceased producing the items organically, and continued to promote the products as they had previous to the acquisition.

Right now, these are some of the GOOD LABELS to look for:

• 7th Generation
• Amy’s Kitchens
• Apple and Eve
• Applegate
• Azumaya
• Blue Diamond
• Bob’s Red Mill
• Bossa Nova
• Cal Organics
• Cedarlane
• Cell-nique
• Choice Organic Teas
• Clif Bar/ Nectar Fruit
• Coombs Family Farmers
• Cosorzio All Natural
• Country Choice
• Crystal Geyser Alpine Water
• Doctor Kracker
• Dr. McDougall’s
• Dr. Praeger
• Eat Raw
• Echo Farms
• EcoMeal
• Eddie’s Pasta
• Eden Foods (The only company NOT using harmful plastic in the lining of their cans as bonding agent!)
• Edward and Sons
• Endangered Species Chocolate
• Ener-G
• EnvironKiz
• Fantastic Foods.
• Giving Nature
• Golden Temple
• Go Naturally
• Greenway Farms
• Harvest Bay
• Hawthorne Valley
• Ian’s Natural Foods
• Koyo Organics
• Lakewood
• Lesser Evil
• Let’s Do…Organics
• LifeStream
• Living Harvest
• Lundberg Family
• Madhava
• Murray’s Chicken
• Nasoya
• Native Forest
• Natural by Nature
• Nature Factor
• Nature’s Path
• Newman’s Own Organic
• Organic Prarie
• Organic Valley
• Pacific Naturals
• Pamela’s
• Peace Cereal
• Petalumi
• Rapunzel
• Real Foods
• Republic of Teas
• Road’s End Organics
• San J
• Sensible Foods
• Seven Star Farms
• Sunergia
• Tasty Bite Indian
• Terra Nostra
• Texmati
• Theo chocolates
• Think Organic
• Turtle Island Tofurky
• Vermont Mystic Pie
• Vitasoy
• Vita Spelt
• Vivani Chocolate
• Wizard’s Saucery
• Woodstock Farms
• XOXOXO chocolate
• Yogi Tea
• Zija
• Zoe’s Granola

Another way to avoid unscrupulous food producers is through an App called Buycott.  If you happen to have an iPhone, this App can be used to check a product that you see in the stores to see what corporate links exist.  You can find it HERE. (Thank you to Miranda for this link!) If I had a cellphone, I would definitely download this tool.

What you can do
Of course, the best ways to avoid GMOs and toxic additives are to avoid packaged foods altogether.

Raise and preserve your own food
Buy organic and local
Cook from scratch
Avoid processed food

Source: theorganicprepper.ca via EatLocalGrown.com

Daisy Luther is a freelance writer and editor.  Her website, The Organic Prepper, offers information on healthy prepping, including premium nutritional choices, general wellness and non-tech solutions. You can follow Daisy on Facebook and Twitter, and you can email her at daisy@theorganicprepper.ca

McDonald's closing all restaurants in Bolivia after massive boycott

(NaturalNews) McDonald’s happy image and its golden arches aren’t the gateway to bliss in Bolivia. This South American country isn’t falling for the barrage of advertising and fast food cooking methods that so easily engulf countries like the United States. Bolivians simply don’t trust food prepared in such little time. The quick and easy, mass production method of fast food actually turns Bolivians off altogether. Sixty percent of Bolivians are an indigenous population who generally don’t find it worth their health or money to step foot in a McDonald’s. Despite its economically friendly fast food prices, McDonald’s couldn’t coax enough of the indigenous population of Bolivia to eat their BigMacs, McNuggets or McRibs.

One indigenous woman, Esther Choque, waiting for a bus to arrive outside a McDonald’s restaurant, said, “The closest I ever came was one day when a rain shower fell and I climbed the steps to keep dry by the door. Then they came out and shooed me away. They said I was dirtying the place. Why would I care if McDonald’s leaves [Bolivia]?”

Image: www.gracelinks.org

FAST FOOD CHAIN REMAINED FOR A DECADE, DESPITE LOSSES EVERY YEAR

The eight remaining McDonald’s fast food shops that stuck it out in the Bolivian city’s of La Paz, Cochabamba, and Santa Cruz de la Sierra, had reportedly operated on losses every year for a decade. The McDonald’s franchise had been persistent over that time, flexing its franchise’s deep pockets to continue business in Bolivia.
Any small business operating in the red for that long would have folded and left the area in less than half that time. Even as persistent as McDonald’s  was in gaining influence there, it couldn’t continue operating in the red. After 14 years of presence in the country, their extensive network couldn’t hold up the Bolivian chain. Store after store shut down as Bolivia rejected the McDonald’s fast food agenda. Soon enough, they kissed the last McDonald’s goodbye.

DEEP CULTURAL REJECTION

The McDonald’s impact and its departure from Bolivia was so lasting and important, that marketing managers immediately filmed a documentary called, “Why McDonalds’s went broke in Boliva.”
Featuring, cooks, nutritionist, historians, and educators, this documentary breaks down the disgusting reality of how McDonald’s food is prepared and why Bolivians reject the whole fast food philosophy of eating.

The rejection isn’t necessarily based on the taste or the type of food McDonald’s prepared. The rejection of the fast food system stemmed from Bolivian’s mindset of how meals are to be properly prepared. Bolivians more so respect their bodies, valuing the quality of what goes into their stomach. The time it takes for fast food to be prepared throws up a warning flag in their minds. Where other cultures see no risk, eating McDonald’s every week; Bolivians feel that it just isn’t worth the health risk. Bolivians seek well prepared, local meals, and want to know that their food was prepared the right way.
This self respect helps Bolivians avoid processed “restructured meat technology,” often used by fast food joints like McDonald’s.

THE MCRIB: 70 INGREDIENTS ALL RESTRUCTURED INTO ONE

Did you know that the McRib is processed with 70 different ingredients which include azodicarbonamide, a flour-bleaching agent often used in producing foamed plastics? McRib’s are basically “restructured meat technology” containing a mixture of tripe, heart, and scalded stomach. Proteins are extracted from this muscle mixture and they bind the pork trimmings together so they can be molded in a factory. The McRib is really just a molded blob of restructured meat, advertised and sold like fresh ribs. There’s nothing real about it, the preparation or the substance. In fact, McRibs really came about because of a chicken shortage. The restructured meat technology approach kept the McRib on the menu, despite the shortage, and the profits continued rolling in. This is the very disgusting idea that the Bolivians have rejected in their country.

THE BOLIVIAN REJECTION OF MCDONALD’S HAS SET A PROPER EXAMPLE FOR THE REST OF THE WORLD TO FOLLOW.

Source: Natural News & realfarmacy.com