Hawaii passes bill forbidding biotechnology companies, GMOs

Legislation outlawing all future plantings of genetically-modified organisms (GMOs) as well as the very companies that manufacture and spread them has become law on Hawaii's "Big Island" following the historic passage of Bill 113. According to reports, the new law prohibits biotechnology companies like Monsanto and Dow from further experimenting with GMO crops and seeds on the Big Island, and also forbids any new GMOs from being cultivated there.

The Honolulu Civil Beat reports that the Hawaii County Council voted 6-3 to pass the momentous bill, which contains only one exemption for GM papayas that have been grown in Hawaii since the late 1990s. All other GMOs, including the latest incarnations of Roundup Ready soybeans and Bt corn, for instance, will have to make their homes elsewhere, as residents of the Big Island have made their voices overwhelmingly heard on the issue.

"Forcing genes of one species into another and changing the DNA of plants is not natural," stated one local resident by the name of Helene Love. "[GMOs] could turn out to be a huge danger, similar to nuclear disasters of our planet that we can't put out."

Some might say this suggestion is a bit dramatic, but the truth of the matter is that the long-term adverse effects of GMOs on the environment and human health are largely unknown. It is also undeniable that, once released, GMOs can never again be contained, as their pollen and other components will continue to indiscriminately spread and contaminate other plants and food crops.

"Even the worst chemical pollution diminishes over time as the pollutant is degraded by physical and biological mechanisms.," explains the comprehensive Earth Open Source research study GMO Myths and Truths. "But GMOs are living organisms. Once released into the ecosystem, they do not degrade and cannot be recalled, but multiply in the environment and pass on their GM genes to future generations."

Big Island mayor fully endorses Bill 113; says it will help protect his community's agricultural heritage

Big Island Mayor Billy Kenoi was also supportive of the bill, telling reporters that it fully embodies the sentiments of his local community. Rather than continue to allow large biotech corporations to rob the people of their agricultural heritage, Bill 113 encourages community-based farming and ranching rather than chemical-based factory agriculture.

"Our community has a deep connection and respect for our land, and we all understand we must protect our island and preserve our precious natural resources," wrote Kenoi to the councilmen. "We are determined to do what is right for the land because this place is unlike any other in the world."

The Hawaiian island of Kauai is also considering similar legislation in the form of Bill 2491, which rather than implement a full-on GMO ban would merely increase the standards for GMO approval. According to Civil Beat, Bill 2491, which is expected to be very soon submitted by councilwoman Elle Cochran to the Maui City Council, would require biotech corporations to disclose details about pesticide use and report all experimental and commercial GMOs to authorities.

"The bill requires commercial agricultural companies that use more than 5 pounds or 15 gallons of restricted use pesticides to disclose what chemicals they spray, where and in what quantities," explains a recent new report on the upcoming bill. "The bill would apply to all of Maui County -- including the island of Molokai where both Monsanto and Dow AgroSciences operate."

Source: NaturalNews

GMOs cause horrible deformities, birth defects in piglets

When Danish pig farmer Ib Pedersen first noticed the sudden uptick in disease, deformities and death among his farrow, his immediate reaction was to investigate the diet of his pigs to look for possible causes. And what he found confirms what a growing body of evidence also suggests: that genetically modified organisms (GMOs) in conventional animal feed are increasingly responsible for triggering birth defects, deformities, spontaneous abortions and other growth and development abnormalities in both pigs and cattle.

With 13,000 pigs on his farm, Pedersen knows the ins and outs of how to properly raise swine, as well as what is considered normal in terms of pig health. This is why he grew particularly alarmed when many more of them than usual began to come down with strange illnesses. Besides noticeably lower birthrates, Pedersen observed more of his pigs than normal being born with strange defects like spinal deformities and limb problems, and many more pigs than usual were dying.

"When using GM feed I saw symptoms of bloat, stomach ulcers, high rates of diarrhea, pigs born with deformities," explained Pedersen to The Ecologist's Andrew Wasley, who recently conducted an in-depth investigation into the link between GMOs and animal health problems. "But when I switched [to non-GM feed] these problems went away, some within a matter of days."

Switching to non-GM feed reduces costs, boosts profits

Pedersen's case is hardly an isolated one, as animal farmers all over the world are now reporting more illness and death associated with the use of GM animal feed, problems that typically go away when GM feed is replaced with non-GM feed. Monsanto's Roundup Ready soybeans are especially problematic, as they are doused with the toxic herbicide glyphosate, which numerous studies have linked to causing birth defects, endocrine disruption and other problems.

"Farmers who have worked to exclude GM ingredients from their feed report dramatic improvements in herd health," says Claire Robinson from the group GM Watch. "Farmers should be worried and should not settle for what some scientists are calling a 'new norm' of increased rates of malformations, deaths and digestive and reproductive problems, as GM feed becomes more common."

Those like Pedersen who have made the switch to non-GM feed say it has actually saved them money in the long run. Not only are there fewer animal health issues that require treatment when using non-GM feed, they say, but transgenic corn and soy also hampers productivity.

"In my experience, farmers have found increased production costs and escalating antibiotic use when feeding GM crops," says Howard Vlieger, an Iowa-based farmer who helped coordinate an independent study comparing the health of pigs fed GM feed to those fed non-GM feed. The findings of Vlieger's study corroborate what Pedersen observed on his farm.

Many farmers have no choice but to settle for disease-causing GM feed

Finding affordable, non-GM feed, however, is an entirely different story. The unfortunate reality is that even in places like Europe where GMOs are widely rejected by the public, and where GMO labeling is mandatory, non-GM animal feed is getting harder and harder to come by. And this, of course, is due to the fact that corporations like Monsanto dominate the seed stocks used by staple crop growers throughout North and South America.

"It's a nightmare trying to source non GM feed," stated one U.K.-based supermarket source to The Ecologist. "The reality is that trying to source it on the scale needed [by large retailers] is very difficult. The feed companies own the boats, the mills, they control the supply chain."

Sources: NaturalNews. The Ecologist

5 Reasons Why GMO's are a Recipe for Global Famine

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6 Ways To Buy Organic On A Budget

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6 Ways To Buy Organic On A Budget

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1. Put your green bargaining cap on and talk with farmers at the markets to negotiate a lower price for your produce. We know they work hard for their money but it can’t hurt to ask. Bartering for fare isn’t as strange as it sounds. Maybe they’ll unload the less popular fruits and vegetables for less too.

2. Everyone’s looking for the perfect specimen. You might want to choose produce that’s been passed over, because of minimal bruising and spotting, and ask for a lower price. Let’s face it, basil is going to wilt anyways once you chop it up or cook it so buying some that’s already on its way isn’t going to affect its flavor. It just means that you’ll want to use it sooner than later — which isn’t a bad thing.

3. More and more of the bigger food warehouse stores (like Sam’s Club, for example) are carrying organic items. If you can buy in bulk (dried beans, rice, canned tomatoes, organic coffee, etc.) this will save you a few dollars too. If you want to buy vegetables in greater quantities because of price, some will freeze nicely if slightly blanched beforehand. Asparagus, green beans, broccoli, carrots, cauliflower, turnips and squashes can all be frozen.

4. Before you go to the Farmer’s Market and get pulled into the romance of it all (“I must have those gorgeous garlic scapes – now what do I do with them?”), plan ahead and go with a set list in mind. If an item is too expensive because it’s just come in season, wait a week and the price may go down.

5. The proliferation of websites that sell organic food and related items is ever-growing and with the incentive of free shipping on some sites, this may be a great alternative for you. Amazon.com is even dabbling in selling organic grocery store items, so you’ll have a variety of sources from which to choose.

6. Just as you search for coupons in your local supermarket flyers (or watch them haphazardly fall out of your weekend newspaper), many of the organic brand websites offer a way to print out coupons too. If you don’t have access to a printer, some of the websites will simply send you the coupons if you supply your snail mail address.

What To Do When You Can't Find Organics Or Pesticide-Free Fruits and Vegetables? If you don't have the advantage of buying organic and your local supermarket only carries fruits and vegetables that have been sprayed with pesticides, reduce your risk by finding out which ones are the worst. Check: Reducing Your Risk To Pesticides: 47 Fruits and Veggies and Their Pesticide Load

Source: http://preventdisease.com

Monsanto Found Guilty of Chemical Poisoning in Landmark Case

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A French farmer who can no longer perform his routine farming duties because of permanent pesticide injuries has had his day in court, literally, and the perpetrator of his injuries found guilty of chemical poisoning. The French court in Lyon ruled that Monsanto’s Lasso weedkiller formula, which contains the active ingredient alachlor, caused Paul Francois to develop lifelong neurological damage that manifests as persistent memory loss, headaches, and stuttering during speech.

Reports indicate that the 47-year-old farmer sued Monsanto back in 2004 after inhaling the Lasso product while cleaning his sprayer tank equipment. Not long after, Francois began experiencing lasting symptoms that prevented him from working, which he says were directly linked to exposure to the chemical. Since Lasso’s packaging did not bear adequate warnings about the dangers of exposure, Francois alleged at the time that Monsanto was essentially negligent in providing adequate protection for its customers.

To the surprise of many, the French court agreed with the claims and evidence presented before it, declaring earlier this year that “Monsanto is responsible for Paul Francois’ suffering after he inhaled the Lasso product … and must entirely compensate him.” The court is said to be seeking expert opinion on how to gauge Francois’ losses in order to determine precisely how much Monsanto will be required to compensate him in the case.

“It is a historic decision in so far as it is the first time that a (pesticide) maker is found guilty of such a poisoning,” said Francois Lafforgue, Paul Francois’ lawyer, to Reuters earlier in the year.

According to the U.S. Environmental Protection Agency (EPA), exposure to alachlor can cause damage to the liver, kidneys, spleen, and eyes, and may lead to the development of anemia and even cancer. The EPA apparently views alachlor as so dangerous, in fact, that the agency has set the maximum contaminant level goals (MCLG) for alachlor to zero in order to “prevent potential health problems.” (http://water.epa.gov/drink/contaminants/basicinformation/alachlor.cfm)

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In 2007, France officially banned Lasso from use in the country in accordance with a European Union (EU) directive enacted in 2006 prohibiting the chemical from further use on crops in any member countries. But despite all the evidence proving that alachlor can disrupt hormonal balance, induce reproductive or developmental problems, and cause cancer, the chemical is still being used on conventional crops throughout the U.S. to this very day. (http://www.pesticideinfo.org/Detail_ChemReg.jsp?Rec_Id=PC35160)

“I am alive today, but part of the farming population is going to be sacrificed and is going to die because of (alachlor),” added Francois to Reuters.

Source: NaturalNews.com

99 Percent of U.S Tobacco is GMO

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Smoke herbicide and pesticide all day and what do you get? You get a recurring hangover that seemingly needs a new blast of nicotine to quell or "dissipate," but in actuality, the only thing the nicotine does is stave off the headache, the nervousness, the anxiety, the "chemical hangover," and after 30 to 40 minutes, it kicks in again, that feeling of angst, of unnecessary worry, and you need another fix. What is the TRUE driving force of the cigarette addiction? Could it possibly be that the 4,000-plus chemicals, which are comprised of pesticide and different super strength herbicides, cause a "hangover" which beckons for relief?

GMO tobacco means that scientists in labs are injecting or infusing the genes of bacteria from the DNA of other living things into the seeds of the tobacco plant.

GMO tobacco also means that pesticide and herbicide are inside the tobacco plant, and that farmers who use GM pesticides are spraying up to TEN TIMES MORE RoundUpand other poisons on the crop, adding exponentially to the toxicity of the smoker's nightmare, where these bug and weed killers are mixed with bacteria in the lungs, the heart and the brain, compounding the inability of the pack-a-day smoker to ever quit the habit. 

Killing beetles, weeds, worms and humans for profit

The entire genetically modified (GM) tobacco industry, otherwise known as "Big Tobacco," wants the BUD WORMS AND HORN WORMS dead. It's as simple as that! Their ultimate goal is making more money using biotech "engineering," all at the cost of human health. You see, by digesting bacteria and"biochems," which destroy the digestive tracts and the reproductive abilities of insects, worms, beetles and the like, humans are destroying their same genes. In America, it's legal to "slow kill" people, by manufacturing and selling carcinogens, especially when those consumers "know" there is a risk. But who REALLY knows the risk, because if you don't understand GMO, you have no clue the extent and depth of that risk, hence the junk science of bad food and tobacco addictions. Long term problems have now become SHORT TERM health destruction problems. Think about genetically modified corn, soy, cottonseed, beets and canola as you read the following about tobacco pests and GM pest fighting chemicals:

The tobacco budworm (Heliothis virescens): A devastating insect pest of tobacco and cotton, the budworm is an inch and a half long, pale green in color and has pale stripes. The female moths lay their eggs in the bud of tobacco plants and the tiny larvae begin feeding in the unfolded leaflets of the plants, which leaves the plants ragged looking. Once these caterpillars burrow deep into protective foliage, insecticide sprays don't reach them, plus, once the budworm matures, it becomes resistant to most insecticides anyway. This is why the giant agricultural biotech firm Monsanto creates genetically modified plants, my friends, to kill the pests from the inside out.

This translates into irritable bowel syndrome (IBS) and leaky gut syndrome for humans. This is digestion and lung destruction. This is prostate and bladder cancer. These mutations are birth defects being generated in food and tobacco. See how quickly it all adds up? And what do the killers recommend you use for your own garden pests? They say use more chemicals that cause cancer, like bleach, cascade, Bayer's "suspend," do it yourself pro-grade, "RoundUp," Royal pest control and "Miracle Grow."(http://www.ehow.com/info_7920787_insecticide-bud-worms.html). And what is prescribed later for pesticide disease (cancer)? Chemotherapy. Chemo is just more chemicals for that chemically driven disease.

The tobacco hornworm (Manduca sexta): The hornworm is one of the largest insects that damages tobacco. The larvae are greenish in color with white bars on their sides and a reddish horn projecting from the back end. They reach three to four inches in length and are such ravenous feeders that they may completely defoliate plants if not controlled.

The aphid (Myzus persicae): Aphids vary in color from light green to yellow or almost black. Two "tail pipes" or cornicles project from their rear end. Aphids damage tobacco by sucking plant juices from the leaves which causes them to curl. As they feed, they excrete honeydew that supports fungus growth, which gives the tobacco a black sooty appearance. This can result in an uneven curing of the whole tobacco harvest. This is why Biotech develops fungicides - to destroy bugs and fungi, but that can also destroy human gut flora (good bacteria, proteins, enzymes, etc). This digestive destruction feeds cancer. Don't smoke fungicide and don't eat it, if you value your life.

The tobacco wireworm (Conoderus vespertinus): These pests occur throughout the south and can be the predominant species in any field. When full grown the larvae are an inch long and are yellow-brown in color. Tobacco wireworms are hard, shiny and look just like a short piece of wire - hence their name. Wireworms feed on the roots or underground stems of tobacco plants, which often destroys the rest. (http://wiki.bugwood.org/Archive:SEIPM/Tobacco_Insects)

Farmers could use diatomaceous earth to kill these pests, if they only knew about it! Instead, humans are smoking insect and weed killer. When we use pesticides on our lawns or gardens, we're careful to avoid direct contact whenever possible, and we certainly wouldn't knowingly breathe pesticides into our lungs, but that's exactly what smokers do every time they take a puff!

Researchers at the Colorado School of Mines in Golden, Colorado, have identified three previously undetected pesticides in cigarette smoke: (http://www.livescience.com/4083-pesticides-cigarette-smoke.html)

Flumetralin: known to be toxic to humans and is carcinogenic. Flumetralin is an endocrine disruptor and is banned in Europe for use on tobacco. They must not want deformed children and their citizens dying of cancer there.

Pendimethalin: another endocrine disrupter which targets the thyroid specifically. Pendimethalin is carcinogenic and toxic to humans.

Trifluralin: also an endocrine disrupter, toxic to humans and carcinogenic, affecting glands and hormones in the worst ways, hence breast and prostate cancer.

These are approved for use by the EPA, claiming, "No information exists for long-term low-level inhalation exposures to these compounds," yeah, except ALL THE HUMANS DYING OF CANCER. They are living and dying proof that smoking herbicides and pesticides rips apart your insides. (http://quitsmoking.about.com/od/chemicalsinsmoke/a/pesticides.htm)

Stop Smoking RoundUp

There's only one "sure fire" way out of the nicotine/pesticide addiction: Nutrition combined with behavior modification. NaturalNews enthusiasts know about a natural method which requires no medication and no hypnosis. You can stop smoking bug and weed killer and start living CLEAN again, and you can eat organic food and become "organic" again, just like you were before cigarettes, before the corrupt tobacco industry got a hold of you. Learn the KEY strategies you need to stop smoking forever.

On top of everything else cigarettes do ruin your health, nicotine is constipating and lowers your libido. Dear friends; escape the GMO nightmare! Don't eat it. Don't drink it. Don't smoke it. Say goodbye to Monsanto, toxic vaccines, genetically mutated food and yes, cigarettes, once and for all. Remember, you are NOT a BUG. Ask yourself, do you want to be a bug being killed, or a "human being" alive?

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Sources for this article include:

http://ipm.ncsu.edu/AG271/tobacco/tobacco.html
http://www.huffingtonpost.com
https://en.wikipedia.org/wiki/Genetically_modified_crops
http://wiki.bugwood.org/Archive:SEIPM/Tobacco_Insects
http://ipm.ncsu.edu/AG271/tobacco/tobacco.html
http://www.livescience.com/4083-pesticides-cigarette-smoke.html
http://quitsmoking.about.com/od/chemicalsinsmoke/a/pesticides.htm
http://premium.naturalnews.tv/14AndOut__TV.htm

Jon Stewart on The Monsanto Protection Act

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Jon Stewart faults Congress for being mostly unaware that the legislation protecting businesses that want to sell genetically modified foods was hidden in a bigger bill. 



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Help New Hampshire Become The First State To BAN GMO

This was started May 11th and so far only has 72 signatures 

- so spread this far and wide!

Help NH become the first state to ban the sale of GMO products.

What are GMOs? Genetically Modified Organisms are living organisms that are genetically engineered to resist disease, pesticides, or insects. This is done using …

• Petition started 
• May 11th -
• 72 signatures

http://www.causes.com/causes/1002544-help-nh-become-the-first-state-to-ban-gmo-s