Ingredients:
"Meat"
1-2
cups cremini mushrooms, chopped finely
2
medium zucchini's, chopped into little cubes
1
medjool date, soaked in water until squishy - blend the date in the soak water
to make a sort of "sauce", and add 1/2 - 1 tsp taco seasoning* (I
make my own homemade, see below for recipe), mix again
Salsa:
4
Tomatoes, chopped finely
1
Garlic clove, crushed
3
tbsp finely diced red onion
1/4
cup finely chopped cilantro (aka. corriander)
Juice
of 1/2 a lime
Taco
essentials:
1
Head Romaine
1
Carrot, shredded (the "Cheeze")
1/2
long english cucumber, chopped into tiny pieces
Instructions:
Take
the medjool date & taco seasoning sauce, and mix with zucchini and mushroom
so it covers all the little pieces. Take this mixture and let it dehydrate in
the dehydrator at a low temperature for a couple hours, or you can skip this
step if you don't have a dehydrator and just let the flavours mingle for a
couple hours in a covered bowl (it really doesn't matter if this mixture is
more moist or dry, it will taste the same in the end)
To
make the salsa, simply combine all the ingredients labelled under salsa, and
let sit for an hour to let the flavours blend.
That's
it! Now take your romaine taco shell, layer the "meat", cucumber
pieces, salsa and "carrot cheeze" - this recipe is way up there on my
favourite list! Give it a try!
Source: Live Love Fruit
