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Cannabis Oil Kills Cancer




10 Reasons to Avoid Soy At All Costs

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www.bodyunburdened.com 
In the twentieth century the soybean was one of the two major new crops introduced into the U.S. (the other crop being canola). It has now become the number one export crop and one of the second largest crops for cash sales. Most soybean products are processed into oil (shortening, margarine, cooking oil & salad dressings) and meal. For example, you may have noticed (or may start noticing) the popular ingredient “Soy Lecithin” in many of your foods and household items. There was a time when soy was praised a superfood, from combating cancer and high cholesterol. However, new evidence has emerged with soy’s negative impact on health (and the environment). Read on to discover the deceptions and dangers of soy.

Health Dangers of Soy: 

1. Impaired immune system Soy contains endocrine disrupting chemicals called phytoestrogens (specifically Genistein and daidzein) (1, 2, 3). They influence the reproductive organs as well as the immune system. In one study they found that mice treated with genistein (soy isoflavone) had less interferon (IFN)-gamma in culture supernatants (4) compared to mice treated with oil. Interferon-gamma is a cytokine that is crucial in innate and adaptive immunity against viral and bacterial infections and tumour control. Decreased levels of this molecule mean decreased immunity and decreased tumour control. 

2. Impaired Fertility Soy isoflavones as seen in point 1 (above), are structurally similar to endogenous estrogens and display both estrogenic and weak anti-estrogenic activities (5). Impaired fertility and reproductive tract disorders can be a result of said activities. In female rats exposed to high doses of isoflavones their fertility decreased (6, 7) and had altered estrous cycling (8) – it also led to increased uterine weight and epithelial cell height which may contribute to ovarian cysts. Studies done with male rats had no found effects on sexual maturity, preputial separation, fertility, sperm count or testosterone levels (8). 

3. Thyroid Disorders Soy-containing foods and their isoflavones may adversely affect thyroid function. In one study they investigated whether breast and soy-containing formula feedings in infants were associated with development of autoimmune thyroid disease in the children (9). “There was no difference in the frequency and duration of breast feeding in early life among the three groups of children. However, the frequency of feedings with soy-based milk formulas in early life was significantly higher in children with autoimmune thyroid disease (prevalence 31%) as compared with their siblings (prevalence 12%; chi 2 = 7.22 with continuity factor; p less than 0.01), and healthy nonrelated control children (prevalence 13%, chi 2 = 5.03 with continuity factor; p less than 0.02)” (9). This suggests that feeding infants soy formula is associated with autoimmune thyroid disease in the early years. Another study found that compounds in acidic methanol extracts of soybeans inhibit thyroid peroxidase- (TPO) catalyzed reactions required for normal thyroid hormone synthesis (10). Inhibition of thyroid hormone synthesis can lead to goiter and thyroid neoplasia. 

4. Brain Damage In major study including 3,734 elderly Japanese-American men, those who consumed most soy during their midlife had a 2.4 times higher risk of developing Alzheimer’s disease later in their life (11, 12). These men consumed tofu at least twice a week and had more cognitive impairment than those who never ate or only sporadically consumed tofu. These researchers also found that high consumption of tofu during midlife was associated with lower brain weight. 574 of the men were assessed for brain atrophy using an MRI machine, and although brain shrinkage naturally occurs with age, those men who ate more tofu had “an exaggeration of the usual patterns we see in aging” (11, 12). 

5. Infant Abnormalities Problems regarding infants and soy is an important topic, especially for mothers who choose to use soy-infant formulas instead of breast feeding. According to Mary G. Enig, Ph.D., “the amount of phytoestrogens that are in a day’s worth of soy infant formula equals 5 birth control pills.” Soy-infant formulas contain high levels of isoflavones, and exposing infants to this daily intake equivocates to a 6-11 fold higher isoflavone exposure (based on bodyweight) than the dose that creates hormonal changes in adults consuming soy foods. When infants were tested for isoflavone concentrations circulating in the blood, the levels were 13,000-22,000 times higher than natural estrogen concentrations in the early years (13, 14). 

Biggest Problems Surrounding Soy: 

1. Genetic Modification (GMOs) Did you know that up to 91% of soy grown in the U.S. is genetically modified (GM)? The soybeans are specially selected so that they will resist the toxic herbicide Roundup. This means that the soybeans themselves are loaded with this toxic pesticide. In addition, genes from bacteria that produce a protein foreign to the human food supply are also inserted into the genes of the soybean plant, making this food item an un-natural food supply. 

2. Contains Toxins: “anti-nutrients”; hemagglutinin; goitrogens; phytates Anti-nutritional factors like saponins, soyatoxin, phytates, protease inhibitors, oxalates, goitrogens and estrogens all interfere with our protein-digesting enzymes and result in poor digestion and thus poor health. Soybeans also contain hemagglutinins which act as clot-inducing substances (causes red blood cells to stick together). This makes our red blood cells unable to absorb oxygen and distribute it throughout the body. Goitrogens are a category of foods that promote formation of goiter (enlarged thyroid) – and soy foods fall in that category. They block thyroid hormone synthesis and obstruct iodine metabolism. The soybean has one of the highest phytate levels of any grain or legume. Phytates prevent the absorption of minerals like calcium, magnesium, iron and zinc by binding to the metal ions and preventing them from entering the cells of your body. As many vegans consume soybean products, and depend on them for absorption of these exact minerals, they may be doing just the opposite. 

3. Contains Isoflavones Soy contains the isoflavones genistein (as seen previously) and daidzein. Isoflavones are a type of phytoestrogen which resemble the human compound called estrogen. Phytoestrogens have been found to block the hormone estrogen and can have serious effects on human tissues such as disrupting endocrine function, causing infertility, and promoting breast cancer in women. 

4. Toxic Levels of Aluminum & Manganese Aluminum tanks are used to process and acid-wash soybeans before consumption. Aluminum particles from the tanks are directly absorbed into the soybean, and result in high aluminum concentrations in the bean. Soy infant formula also contains manganese levels 80 times higher than that found in human breast milk (15, 16). 

5. Soy Infant Formula Concerns The isoflavones in soy infant formula is of great concern to new and expecting parents who choose to bottle-feed instead of breast-feed. Nearly 20% of U.S. infants are bottle-fed soy formula. As seen throughout this article, it is clear that the isoflavones in soy formula can negatively impact your child’s health (impairing sexual development and reproductive health). 

Soy Products That Are Good For You

Choose fermented soy products such as: 1. Tempeh – fermented soybean cake that is firm and has a nutty, mushroom-like flavor 2. Miso – fermented soybean paste that is quite salty and commonly used in miso soup 3. Natto – sticky fermented soybeans with a strong, cheesy flavor 4. Soy Sauce – fermented soybeans, salt & enzymes 

Soy Products To Avoid: 

Tofu - TVP (texturized vegetable protein) or soy protein isolate - Soybean oil - Soymilk - Soy cheese, soy ice cream, soy yogurt - Soy “meat” - Soy protein - Edamame - Soy infant formula - Avoid ALL processed foods, and purchase only whole foods prepared by yourself! Many packaged food products contain soy. 

What Should You Eat Instead Of Soy:

 Many vegans consume “mock meat” typically made out of soybeans that are not fermented. As an alternative to the above list you can eat: - Tofu – Instead, eat tempeh (it is similar, just more dense) - Soybean oil – Instead, use olive oil, hemp seed oil, coconut oil, etc. - Soymilk – Instead, drink hemp, rice, almond, coconut or oat milk - Soy cheese, soy ice cream, soy yogurt – Instead eat Daiya cheese (much better than soy cheese), and coconut or banana ice cream (you can use bananas as a yogurt too if you wanted – just mash them up!) - Soy “meat” – Instead, eat tempeh - Soy protein – Instead, eat heart-healthy, amino-acid packed hemp protein - Soy infant formula – Instead, use infant formulas that are soy-free

Source: livelovefruit.com 

More sources: (1) Colborn, T., Vom Saal, F., & Soto, A. (1993) Developmental effects of endocrine-disrupting chemicals in wildlife and humans. Environmental Health Perspectives, 101, 378-384. (2) Poon, B., Leung, C., Wong, C., & Wong, M. (2005) Polychlorinated biphenyls and organochlorine pesticides in human adipose tissue and breast milk collected in Hong Kong. Archives of Environmental Contamination and Toxicology, 49, 274-282. (3) Irvine, C., Shand, N., Fitzpatrick, M., & Alexander, S. (1998). Daily intake and urinary excretion of genistein and daidzein by infants fed soy- or dairy-based infant formulas. American Journal of Clinical Nutrition, 68, 1462-1465. (4) Calemine, J., Zalenka, J., Karpuzoglu, E., Ward, D., Lengi, A., & Ahmed, S. (2003) The immune system of geriatric mice is modulated by estrogenic endocrine disruptors (diethylstillbestrol, alpha-zearalanol, and genistein): effects on interferon-gamma. Toxicology, 194, 115-128. (5) Mitchell, J., Cawood, E., Kinniburgh, D., Provan, A., Collins, A., & Irvine, S. (2001) Effect of a phytoestrogen food supplement on reproductive health in normal males. Clinical Science, 100, 613-618. (6) Jefferson, W., Padilla-Banks, E., & Newbold, R. (2005) Adverse effects on female development and reproduction in CD-1 mice following neonatal exposure to the phytoestrogen genistein at environmentally relevant doses. Biology of Reproduction, 73, 798-806. (7) Jefferson, W., Padilla-Banks, E., Goulding, E., Lao, S., Newbold, R., & Williams, C. (2009) Neonatal exposure to genistein disrupts ability of female mouse reproductive tract to support preimplantation embryo development and implantation. Biology of Reproduction, 80, 425-431. (8) Dinsdale, E., & Ward, W. (2010) Early exposure to soy isoflavones and effects on reproductive health: a review of human and animal studies. Nutrients, 2, 1156-1187. (9) Fort, P., Moses, N., Fasano, M., Goldberg, T., & Lifshitz, F. (1990) Breast and soy-formula feedings in early infancy and the prevalence of autoimmune thyroid disease in children. Journal of The American College of Nutrition, 9, 164-167. (10) Divi, R., Chang, H., & Doerge, D. (1997) Anti-thyroid isoflavones from soybean: isolation, characterization and mechanisms of action. Biochemical Pharmacology, 54, 1087-1096. (11) White, L., Petrovich, H., Ross, G., & Masaki, K. (1996) Association of mid-life consumption of tofu with late life cognitive impairment and dementia: the Honolulu-Asia aging study. Fifth International Conference on Alzheimer’s Disease, 487. (12) White, L., Petrovich, H., Ross, G., Masaki, K., Hardman, J., Nelson, J., Davis, D., & Markesbery, W. (2000) Brain, aging and midlife tofu consumption. Journal of The American College of Nutrition, 19, 242-255. (13) Cassidy, A., Bingham, S., & Setchell, K. (1994) Biological effects of a diet of soy protein rich in isoflavones on the menstrual cycle of premenopausal women. American Journal of Clinical Nutrition, 60, 333-40. (14) Setchell, K., Zimmer-Nechemias, L., Cai, J., & Heubi, J. (1997) Exposure of infants to phyto-estrogens from soy-based infant formula. Lancet, 350, 23-27. (15) McGraw, M., Bishop, N., Jameson, R., Robinson, M., O’Hara, M., Hewitt, C., & Day, J. (1986) Aluminum content of milk formulae and intravenous fluids used in infants. Lancet, 1, 157. (16) Dabeka, R., & McKenzie, A. (1987) Lead, cadmium, and fluoride levels in market milk and infant formulas in Canada. J Assoc Off Anal Chem, 70, 754-57. Additional sources: - http://articles.mercola.com/sites/articles/archive/2010/09/18/soy-can-damage-your-health.aspx - http://articles.mercola.com/sites/articles/archive/2000/09/17/soy-brain.aspx

Man cures his skin cancer with cannabis oil

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David Triplett was suffering from skin cancer on his face and after some research he found out about Rick Simpson's hemp oil. This natural remedy has been gaining popularity among the alternative and holistic medical community as a great treatment for cancer that has no harmful side-effects. Here is Davis's story.



Rick Simpson's documentary Run From The Cure

Is Your Body Toxic? (Foods That Detox)

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Is your body toxic? 

The answer in most cases is yes. Depending on what you eat your body could be building up toxic chemicals deep within your body. Eating the right foods can reverse the build up and damage.

Here are some foods to eat to help your body detox!

The blue links are previous articles from NCNM if you wish to learn more click them:

Limes, flaxseed oil, brussels sprouts, kale, avocado oil, broccoli sprouts, blue green algae, olive oil, coconut oil, hemp oil, alfalfa sprouts, arugula, garlic, spinach, lemons, spirulina, onions, cabbage, turmeric, chard, wheatgrass. Eat foods that support the body's ability to naturally detox!


The Best Foods For Detox:

So you have made the decision to go through a detoxification process. The elimination of fast foods, red meats, pork, junk foods, sugary drinks - but wait. What's left to eat? There is plenty left to eat, and once you get the junk out of your system and start eating right during your detox, chances are you probably will not want to go back to you old habits. You will find that once you start your detox, there are lots of healthy and nutritious detox foods to eat. These foods will help you in the process of the detoxification of your system.

To begin you will want to keep yourself well hydrated. You will want to drink lots of water and juices. Try to discipline yourself to stay away from sugary, and caffeinated drinks as much as possible. There are a variety of juices to choose from including fresh fruits, and vegetable juices that you can make at home. Herbal tea is also a great source in assisting the detox process.

To take advantage and maximize the time and discipline dedicated to your detox, and to achieve maximum results, you will want to have a diet rich in fresh fruits and vegetables. Suggestions for rich detox foods are: broccoli, red and green vegetables, cauliflower, beets, onions and garlic.

Beans are an important detox food and a major source of protein and are a great source of fiber. Suggestions for your detox are kidney beans, pinto beans, garbanzo and soybeans. It is very difficult to go wrong with legumes, so pad your new diet with this source.

When considering your detox foods, instead of eating white rice and pasta, substitute these products with brown basmati rice, or other brown grains. And try focusing on enjoying lighter, smaller meals. Vegetable based soups and salads are light, but can be filling as a meal.

Experiment with dishes and try eating a fresh vegetable platter with no meat. Look at the colors on your plate from now on. The more colors on your plate in terms of your fruits and vegetables, the healthier you are generally eating. If you find yourself craving grains, trying a dish of brown basmati rice with fresh green beans, and cream of mushroom soup, combined into a casserole. As a side dish, slice up a fresh tomato and garnish with a small amount of olive oil and vinegar. Once you complete detoxing you are going to find that you don't miss meat as much as you thought you would. You will begin to feel lighter in your center, and have much more energy that tends to accompany this feeling.

An area that is tough for most people once they start the cleansing procedure is in the area of snack foods. Instead of snacking on chips, candy and cookies, try to snack on nuts and seeds as a healthier source. Suggestions include sunflower seeds, flaxseeds, pumpkin seeds, almonds, cashews, and walnuts.

Try to avoid fried foods during this detox period. Get in the habit of eating lots of baked fish, preferably organic. Chose healthy oils like Coconut oil, lose the bad oils (most that are in the supermarket).

When you choose to eat fresh greens such as salads, avoid salad dressings and try using olive oil and a small amount of vinegar. Minimize adding salt to all of your foods.

Avoid processed cakes and cookies and other such flour-based products during your detox.

Most importantly before you start a detox process consult your physician. Plan your detox so that it is done at a convenient time. You don't want to shock your body, so begin to make gradual changes once you have made up your mind that it is time to "clean house." And by all means, ensure that you are properly hydrated during the process.

Author: Lola Inez
Source Article: www.tinyurl.com/kkm6q3v

Source graphic: Rawforbeauty
Dave Sommers
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Top Researchers Speak on the Healing Effects of Cannabis

Uploaded on Jan 9, 2012


This is a must-watch video featuring some of the top researchers on the healing effects of Cannabis (Marijuana) in it's raw form, eaten or juiced.

New research suggests Cannabis is a dietary essential that helps all cell types function more effectively.

As a medicine: anti-inflammatory, anti-oxidant, probably has some direct activity against cancerous cells. This plant can do phenomenal things, but not if [you aren't taking a high enough dose]. Cannabis is the most important vegetable in the world.

Source: American Drug War II - "Fight for Your Life" - (Test Trailer Wide) Sacred Cow Productions - http://www.sacredcow.com/

Disclaimer:

Before trying anything you find on the internet you should fully investigate your options and get further advice from professionals.

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