The Process Used to Make Your Toilet Paper White Is Toxic, and Using it is Bad for You

Image: www.mygreenlifestyle.fr

Did you ever wonder how toilet paper (or any paper, for that matter), gets to be so white? Paper made from wood would ordinarily be brown (like paper bags or cardboard boxes) and would yellow in time (as newspaper does), so the pulp and paper industry, which some say is among the worst-polluting industries on Earth, uses chlorine and its derivatives, such as chlorine dioxide, to bleach it.

This process leads to the creation of cancer-causing chemicals like dioxins and furans, which not only enter the air but also waterways, soil and the food chain. Exposure to even low levels of dioxins has been linked to hormone alterations, immune system impairments, reduced fertility, birth defects and other reproductive problems.

How does conventional toilet paper effect you?

According to thepolivkafamily.com:

(1) It’s dry. 

(2) The chemicals it’s processed in are bad for those sensitive areas. 

(3) It leaves particles. (Gross.) 

Also, did you know that it takes 37 gallons of water, 1.3 kilowatt/hours (KWh) of electricity and some 1.5 pounds of wood to make a SINGLE roll of toilet paper? [1] Not to mention all the energy it takes to process it from our sewer system. 

Chemical-laden baby wipes are no good either. They have things like methylisothiazolinone in them, which I can’t pronounce. As a general rule, if I can’t pronounce it (or eat it), then I don’t put it in or on my body. 

For years now, I’ve been getting really thin tears “down there” that feel like paper cuts. I’ve now learned that these are called vaginal fissures and can be caused by certain soaps, artificial fragrances, tampons, scented or colored panty liners, and paper toilet paper. When I got married, these vaginal fissures became even more of a problem, as they made intercourse very painful. 

Think about how MUCH bleached, processed plant material we put in that area! Tampons. Disposable pads. Toilet paper. It’s all highly processed and full of chemicals, and we put it RIGHT THERE all up in our most sensitive bits! 

The solution? Eating a balanced diet (check!) and cloth toilet paper. (I also gave up tampons to use a Mooncup instead, but that’s a different post!)

How to make cloth toilet paper: 

According to thepolivkafamily.com:

First, get some organic flannel patterns that you just adore. (I am seriously in love with these little birds!) Then, I suggest you get a cute little fabric bin to put the finished squares in. Simply cut, double layer, and sew into squares. Then you’re done! 

And if you’re really concerned about bacteria, instead of throwing the used cloths into a dry bin, you can throw them into a vinegar and water solution, and perhaps add a little tea tree oil, as well. Voilà! 

Many people around the world prefer to rinse first, using bidets, some sort of water bottle or vessel, or even spray bottles. With family cloth, we use a mini spray bottle in conjunction with the cloth. We only ever need to use one square at a time; and overall, it seems much more hygienic than regular paper toilet paper, which sometimes doesn’t get everything and can leave paper particles. 

Source: thepolivkafamily.com & GMO free Chick on Facebook

GMO Farming Is Poisoning The World's Drinking Water

Image: Raw For Beauty

Monsanto’s Herbicide Linked To Groundwater Contamination

In a groundbreaking study published in the journal Analytical and Bioanalytical Chemistry last year, evidence surfaced that glyphosate, the active ingredient in the Monsanto’s patented herbicide Roundup, is flowing freely into the groundwater in areas where it is being applied.1 The researchers found that 41% of the 140 groundwater samples taken from Catalonia Spain, had levels beyond the limit of quantification – indicating that, despite the manufacturer’s claims, glyphosate herbicide does not break down rapidly in the environment, and is accumulating there in concerning quantities.

Why Is Groundwater Contamination An Important Finding?

Groundwater is water located beneath the ground surface, that supplies aquifers, wells and springs.  If a chemical like glyphosate is mobile enough to get into the groundwater and is intrinsically resistant to being biodegraded (after all, it is being used to kill/degrade living things – not the other way around), significant environmental exposures to humans using the water are inevitable. After all, according to the USGS, 88,000 tons were used in the US in 2007 alone.

Keep in mind that glyphosate is considered by the EPA as a Class III toxic substance, fatal to an adult at 30 grams, and has been linked to over 20 adverse health effects in the peer-reviewed, biomedical literature.
This groundwater contamination study adds to another highly concerning finding from March, 2011, published in the journal Environmental Toxicology and Chemistry, where researchers found the chemical in 60-100% of all air and rain samples tested, indicating that glyphosate pollution and exposure is now omnipresent in the US. When simply breathing makes you susceptible to glyphosate exposure, we know we are dealing with a problem of unprecedented scale.

In fact, glyphosate’s broad spectrum toxicity has been identified to be one potential cause for the disturbing loss of indispensable food-starter bacteria from soils and cultured foods within certain regions of the world, indicating that GMO farming may be depleting the microbial biodiversity of the soil, and ultimately its ability to remain fertile.

Who Is Responsible For The Groundwater Contamination? 

Monsanto is a multinational agricultural biotechnology corporation, presently dominating the global genetically engineered seed market, with 90% market share in the US alone. It is also the world’s largest producer of the herbicide glyphosate, marketed as “Roundup,” among other brand names.  If you are eating corn and soy, or any of their ten thousand plus byproducts – and it does not have a USDA organic logo – you are getting the Monsanto “double whammy”: the genetic modification (GM) of your health (and gene expression) that follows the consumption of GM food (because we are – literally – what we eat), and ceaseless chemical exposure to glyphosate, as all Monsanto-engineered foods have been designed to be glyphosate-resistant, and therefore are saturated with it.

Is Monsanto’s Herbicide A New Agent Orange?

Roundup is not Monsanto’s first entry into the systemic herbicide market. Monsanto admits it manufactured the herbicide/defoliant Agent Orange from 1965 to 1969, which Vietnam estimated killed and maimed 400,000 people and resulted in the 500,000 children being born with birth defects.

The true devastation caused by Agent Orange was covered up for many years. We may find that Monsanto’s Roundup, and its primary active ingredient glyphosate, may be causing a similar degree of devastation to both environmental and human health under the lidless, though not very watchful eye (as far as business interests are concerned), of our regulatory agencies.

Indeed, glyphosate is a powerful endocrine disrupter. Exceedingly small amounts are capable of mimicking and/or disrupting hormonal pathways, cell receptor sites and signaling. Research culled from The National Library of Medicine links it to 17 adverse pharmacological actions, including carcinogenicity, genotoxicity, neurotoxicty, hepatoxicity, and nephrotoxicity.

Source: Raw For Beauty via Green Med Info

Top 10 Reasons To Grow Your Own Organic Food

Natural Cures Not Medicine on Facebook: www.facebook.com/naturalcuresnotmedicine

1. Get The Nutrition You Need and Enjoy Tastier Food!
Many studies have shown that organically grown food has more minerals and nutrients that we need than food grown with synthetic pesticides. There’s a good reason why many chefs use organic foods in their recipes—they taste better. Organic farming starts with the nourishment of the soil, which eventually leads to the nourishment of the plant and, ultimately our bodies.

2. Save Money
Growing your own food can help cut the cost of the grocery bill. Instead of spending hundreds of dollars and month at the grocery store on foods that don’t really nourish you, spend time in the garden, outside, exercising, learning to grow your own food.

3. Protect Future Generations
The average child receives four times more exposure than an adult to at least eight widely used cancer-causing pesticides in food. Food choices you make now will impact your child’s future health.

“We have not inherited the Earth from our fathers,
we are borrowing it from our children.”
– Lester Brown

4. Prevent Soil Erosion
Soil in developed nations is eroded several times faster than it’s built up naturally. Soil is the foundation of the food chain in organic farming. However, in conventional farming, the soil is used more as a medium for holding plants in a vertical position so they can be chemically fertilized. As a result, many farms worldwide are suffering from the worst soil erosion in history.

5. Protect Water Quality
Water makes up two-thirds of our body mass and covers three-fourths of the planet. Pesticides – some cancer causing – contaminate the groundwater an can pollute the primary source of drinking water.

6. Save Energy
Modern farming uses more petroleum than any other single industry, consuming a significant percentage total energy supply. More energy is now used to produce synthetic fertilizers than to till, cultivate and harvest crops. If you are growing your own food in the city, you are cutting down on transportation and pollution costs.

7. Keep Chemicals Off Your Plate
In the United States, many pesticides approved for use by the Enviromental Protection Agency (EPA) were registered long before extensive research linking these chemicals to cancer and other diseases had been established. Now the EPA considers 60 percent of all herbicides, 90 percent of all fungicides and 30 percent of all insecticides carcinogenic. A 1987 National Academy of Sciences report estimated that pesticides might cause an extra 4 million cancer cases among Americans. If you are growing your own food, you have control over what does, or doesn’t, go into it. The bottom line is that pesticides are poisons designed to kill living organisms and can also harm humans. In addition to cancer, pesticides are implicated in birth defects, nerve damage and genetic mutations.

8. Protect Workers and Help Small Farmers
A National Cancer Institute study found that farmers exposed to herbicides had six times more risk than non-farmers of contracting cancer. In California, reported pesticide poisonings among farm workers have risen an average of 14 percent a year since 1973 and doubled between 1975 and 1985. Field workers suffer the highest rates of occupational illness in the state. Farm worker health is also a serious problem in developing nations, where pesticide use can be poorly regulated. An estimated 1 million people are poisoned annually by pesticides.

Although more and more large-scale farms are making the conversion to organic practices, most organic farms are small, independently owned family farms of fewer than 100 acres. It’s estimated the United States has lost more than 650,000 family farms in the past decade. And the U.S. Department of Agriculture predicted that half of this country’s farm production will come from 1 percent of farms by the year 2000, organic farming could be one of the few survival tactics left for family farms.

9. Promote Biodiversity
Mono-cropping is the practice of planting large plots of land with the same crop year after year. While this approach tripled farm production between 1950 and 1970, the lack of natural diversity of plant life has left the soil lacking in natural minerals and nutrients. To replace the nutrients, chemical fertilizers are used, often in increasing amounts. Single crops are also much more susceptible to pests, making farmers more reliant on pesticides. Despite a tenfold increase in the use of pesticides between 1947 and 1974, crop losses due to insects have doubled—partly because some insects have become genetically resistant to certain pesticides.

10. Help Beautify Your Community
Besides being used to grow food, community gardens are also a great way to beautify a community, and to bring pride in ownership.

Sources: Prevent Disease

realfarmacy.com