Natural Cures Not Medicine: Alzheimer Disease

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Showing posts with label Alzheimer Disease. Show all posts
Showing posts with label Alzheimer Disease. Show all posts

Indian Spice May Reduce Alzheimer's Symptoms by 30%

Indian Spice May Reduce Alzheimer's Symptoms by 30%


Indian food. We love it, crave it, seek out the best Indian restaurants in the ‘hood' but did you realize that you might actually be decreasing your chances of developing Alzheimer’s or dementia when you consume it? There is a compound found in turmeric called cucumin that is widely being studied for its powerful antioxidant properties. Turmeric has been used in Chinese and Ayurvedic medicine for centuries and is also used in other South Asian cuisines in countries like Nepal and Thailand.

 According to Oregon State University Linus Paul Institute, “Curcumin/Turmeric is a spice derived from the rhizomes of Curcuma longa, which is a member of the ginger family (Zingiberaceae).” If we look at other substances that are known to be powerful antioxidants and that have a just-as-powerful colored appearance, like blueberries, tomatoes (lycopene), carrots (beta-carotene), and pomegranates, we see that the trend continues when looking at curcumin. The properties that give these antioxidants their beautiful colors are the same properties that make them beneficial to ingest, to our bodies, boasting the highest of antioxidant properties. Turmeric, known for it’s amazing, bright yellowish-orange color not only is used to spice food, it’s used to dye fabrics as well. Seems like a wonder spice, no? Interestingly enough, not only does it taste good and provide amazing color, it can help with memory problems for those suffering from Alzheimer’s and those with HIV-induced dementia – and even other maladies such as cancer and cystic fibrosis although studies are very preliminary at this point in all areas.

 Alzheimer’s patients have beta amyloid plaque that builds-up in the brain. Early studies show that curcumin helps prevent the build-up of that plaque and is actually helping to allow that plaque to break up and out of the brain. The bright yellow compound, when administered ground up into a capsule or through a tincture, over time, allows the beta amyloid plaque to help be removed and patients show a decreased progression in the disease. What does this mean? TIME. And reduction of symptoms. Not only can some of the patients show an improvement in their dementia symptoms, they will also show a reduction on how quickly the disease spreads. Symptom generations slow speed depending on how well the patient responds to treatment. Patients who had an early diagnosis of Alzheimer’s showed significant slowed timetable regarding onset of symptoms. Additionally, it is believed that those who use curcumin as a preventative treatment, those who are at risk for developing the disease, may have a reduced risk of developing it later in life. Those who have HIV and are undergoing supplemental care with curcumin have showed that the onset of HIV-induced dementia is greatly reduced. Blood flow to the brain is greatly improved when the patient is treated with Curcumin – in this case where the “patient” is a lab rat. Studies conducted on the lab rats saw a significant difference between the control group and those where were given the treatment when memory loss was induced. This is very promising for future human treatments.

Preliminary studies on human patients are just as promising. Seniors Health via Suite101.com reported on a “September 2009 European Neuropsychopharmacologyarticle by Tauheed Ishrat et al entitled “Amelioration of cognitive deficits and neurodegeneration by curcumin in rat model of sporadic dementia of Alzheimer’s type (SDAT),” rats were given streptozotocin, which created significant memory problems, or cognitive deficits. The subjects that received supplemental curcumin experienced less memory loss with apparent oxidative potential.” The part that is really desirable is that this is an affordable treatment. So many of the medications for these types of illnesses are so very expensive and hard to obtain in some cases, and if a patient is on experimental therapies the pharmacy bills skyrocket. When considering a treatment that is solely an herb we can reach the summation that the costs are going to be a fraction. But before you reach for the bowl and pestle make sure you check with your doctor. The high dose of curcumin that is required to treat memory issues may cause side effects such as indigestion, gall bladder and liver problems and can even interact with certain medications.


Thanks to Healthy Holistic Living for this story and photo: http://healthy-holistic-living.com/
And here is some love to their Facebook page --> https://www.facebook.com/healthyholisticliving

Related Past Posts:

Can Coconut Oil Cure Alzheimers?


6 Herbs That Prevent Memory Loss


What to eat in order to prevent Alzheimer's

Health boosting seasonings for your food



Garlic and Onions:  These contain phytochemicals that break down fat in the body.  They also break down LDL cholesterol,raise HDL(good) cholesterol.  They even eliminate viruses, bacteria, fungi, and protect against heart disease!  Quercetin found in onions is a strong anticancer and the allicin found in garlic fights several types of cancers as well.






Turmeric:  This spice has more beta carotene than any other source.  Beta carotene is an antioxidant that helps protect the liver against free radical damage.  Turmeric also allows your liver heal while it helps the body metabolize fat by reducing the rate of fat storage in liver cells.  Several studies have shown that turmeric protects against brain damage, including diseases like alzheimer's and parkinson's.  Turmeric also has astounding anti cancer effects!



Cinnamon:  Research from the USDA showed that 1/4 to 1 teaspoon of cinnamon with a meal helps to metabolize sugar up to 20 times more effective!  Limiting the amount of sugar in the blood can help to curb excess fat storage and thus help to avoid other various weight-related illnesses.  The fact that it balances sugar levels also makes cinnamon useful for stabilizing mood and energy levels.





Chilies:  These delicious peppers can add a kick to any meal but did you know they also kick your metabolism into gear?  Chilies also lessen pain and inflammation in the body.  A cancer research study conducted in 2006 concluded that the capsaicin in chilis helped stop the spread of prostate cancer.



Remember that when adding some flavor to your next dish, you can add some years to your life also.



Read other recent posts of ours:


What to eat in order to prevent Alzheimer's


There is a nutritional approach to preventing Alzheimer's Disease

When your body burns fat for energy, it produces ketones, which help promote brain health and are believed to be linked with lower Alzheimer's risk claims the National Institutes of Health.  While there are environmental and nutritional causes for Alzheimer's, there are also ways to cases of natural cures and ways to prevent the disease.  Here are a few items you can add to your daily diet to make sure you have plenty of ketones in your system. Eating healthy is health insurance!

Tree Nuts







    Coconut Oil







    Meats















Stay active!  Remember that your body makes ketones available by oxidizing fat for energy so make sure you get plenty of exercise.





Surprising healing properties of apples!

An apple a day could literally keep the doctor away.


Apples are delicious and refreshing fruits that are used in a variety of dishes or enjoyed right off of the tree.  Though apples and their juice is loved for the sweet amazing flavor, the impact that apples have on your health may be surprising as well.  Nutrition is nature's health insurance!


  • Weight loss:  A study out of Brazil concluded that women who consumed 3 apples or pears a day and dieted lost more weight than women who dieted and didn't eat the fruit.
  • Breast cancer prevention:  A Cornell University study found that rats fed apples every day had a decreased chance developing breast cancer.  The greater amount of apples the rate were fed, the lower the risk of breast cancer.
  • Alzheimer's prevention:  A Cornell University study on mice found that the quercetin in apples may protect the brain from the type of free radical damage that could cause Alzheimer's disease.
  • Bone protection:  French researchers found that a flavanoid called phloridzin that is found only in apples may protect post-menopausal women from osteoporosis and could increase bone density as well.  Apples also contain boron, another bone strengthening compound. 
  • Diabetes management:  The pectin in apples supplies galacturonic acid to the body which lowers the body's need for insulin and could aid in the management of diabetes.
  • Asthma:  A recent study concluded that children who consume apple juice daily suffer from the symptoms of asthma less than those who did not.  Another study showed that children born to women who consume a lot of apples had a lower rate of asthma than those born to mothers who ate less apples.


Check out this PBS segment on apples


Can Coconut Oil Cure Alzheimers?

Natural Cures Not Medicine

You knew I was going to say it...how do you like them apples?





Disclaimer:

Before trying anything you find on the internet you should fully investigate your options and get further advice from professionals.

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