Natural Cures Not Medicine: kiwi

Most Read This Week:

Showing posts with label kiwi. Show all posts
Showing posts with label kiwi. Show all posts

6 Foods That Naturally Lower Blood Pressure

Natural Cures Not Medicine on Facebook: www.facebook.com/naturalcuresnotmedicine

livelovefruit.com
If you suffer from high blood pressure (hypertension), or consume a diet which places you at risk for developing high blood pressure, you are at risk for experiencing heart attacks and strokes as well as kidney failure. Most people have high blood pressure and don’t even know it until they get a heart attack or stroke!

Consuming highly processed foods like fast food with incredibly high sodium levels are extremely damaging and is often the main culprit in raising your blood pressure. Another factor that puts you at risk for high blood pressure is fat – that is, the highly saturated and trans fatty acids which clog your arteries and make it hard for blood to flow freely through your veins, causing build-up and thus, high blood pressure.

Foods that help reduce high blood pressure

(1) Garlic

You can change your cholesterol levels and naturally lower your blood pressure levels with garlic! In fact, most members of the allium family (onions, garlic, leeks, etc.) have been shown to reduce cholesterol, high blood pressure and the flu. Countries who consume large amounts of garlic have also been correlated with the lowest levels of cardiovascular disease.

(2) Kiwi

A recent study in 2011 found that just 3 kiwis a day may naturally lower blood pressure (opposed to eating just one apple a day). The study took place over 8 weeks, and at the end of the study, individuals who consumed the kiwis had significantly lower systolic blood pressure than those who ate only 1 apple a day. Kiwis are lutein-rich (an antioxidant), which helps beat free radicals which are often linked to high blood pressure. Kiwis are also one of the most antioxidant-rich fruits, as reported by the Journal of the American College of Nutrition (along with grapes, and wild blueberries).

(3) Grapes

A study at the University of Michigan showed that grapes may help fight high blood pressure and heart disease (especially if you consume a salty diet). Grapes are incredibly high in antioxidants which fight off free radicals that normally lead to heart failure and hypertension. Grapes also lower inflammation in the body and allow the blood vessels to breathe and relax to prevent higher blood pressure.

(4) Leafy Lettuces

Eating green leafy vegetables on a consistent basis can help lower your risk for developing high blood pressure. Leafy greens are incredibly vitamin and mineral rich (with things like calcium, potassium, and manganese) which protects against heart disease and stroke. Lettuces are also nitrate-rich which has been linked to a reduction in blood pressure.

(5) Bananas

Bananas are very high in potassium which helps regulate blood pressure. Foods with potassium nitrate (like bananas and dates) have been reported to be even better than supplements using potassium chloride for lowering blood pressure, according to a UK study. Eating just two bananas a day can lower blood pressure by up to 10%!

(6) Watermelon

Citrulline in watermelon helps to normalize blood pressure. Eating up to 1/2 of a large watermelon per day can help lower high blood pressure, especially when the fruit is ripe, and when this antioxidant is at it’s highest levels. Citrulline is a type of amino acid that is converted into another amino acid, called Arginine (which people normally take to help lower their blood pressure). However, eating the more natural form of this compound is best, so make sure you eat the whole watermelon in it’s true, natural form!

Source: Live Love Fruit

Foods To Lower Blood Pressure

Natural Cures Not Medicine on Facebook: www.facebook.com/naturalcuresnotmedicine

If you suffer from high blood pressure (hypertension), or consume a diet which places you at risk for developing high blood pressure, you are at risk for experiencing heart attacks and strokes as well as kidney failure. Most people have high blood pressure and don’t even know it until they get a heart attack or stroke!

Consuming highly processed foods like fast food with incredibly high sodium levels are extremely damaging and is often the main culprit in raising your blood pressure. Another factor that puts you at risk for high blood pressure is fat – that is, the highly saturated and trans fatty acids which clog your arteries and make it hard for blood to flow freely through your veins, causing build-up and thus, high blood pressure.

Foods that help reduce high blood pressure

(1) Garlic
You can change your cholesterol levels and naturally lower your blood pressure levels with garlic! In fact, most members of the allium family (onions, garlic, leeks, etc.) have been shown to reduce cholesterol, high blood pressure and the flu. Countries who consume large amounts of garlic have also been correlated with the lowest levels of cardiovascular disease.

(2) Kiwi
A recent study in 2011 found that just 3 kiwis a day may naturally lower blood pressure (opposed to eating just one apple a day). The study took place over 8 weeks, and at the end of the study, individuals who consumed the kiwis had significantly lower systolic blood pressure than those who ate only 1 apple a day. Kiwis are lutein-rich (an antioxidant), which helps beat free radicals which are often linked to high blood pressure. Kiwis are also one of the most antioxidant-rich fruits, as reported by the Journal of the American College of Nutrition (along with grapes, and wild blueberries).

(3) Grapes
A study at the University of Michigan showed that grapes may help fight high blood pressure and heart disease (especially if you consume a salty diet). Grapes are incredibly high in antioxidants which fight off free radicals that normally lead to heart failure and hypertension. Grapes also lower inflammation in the body and allow the blood vessels to breathe and relax to prevent higher blood pressure.

(4) Leafy Lettuces
Eating green leafy vegetables on a consistent basis can help lower your risk for developing high blood pressure. Leafy greens are incredibly vitamin and mineral rich (with things like calcium, potassium, and manganese) which protects against heart disease and stroke. Lettuces are also nitrate-rich which has been linked to a reduction in blood pressure.

(5) Bananas
Bananas are very high in potassium which helps regulate blood pressure. Foods with potassium nitrate (like bananas and dates) have been reported to be even better than supplements using potassium chloride for lowering blood pressure, according to a UK study. Eating just two bananas a day can lower blood pressure by up to 10%!

(6) Watermelon

Citrulline in watermelon helps to normalize blood pressure. Eating up to 1/2 of a large watermelon per day can help lower high blood pressure, especially when the fruit is ripe, and when this antioxidant is at it’s highest levels. Citrulline is a type of amino acid that is converted into another amino acid, called Arginine (which people normally take to help lower their blood pressure). However, eating the more natural form of this compound is best, so make sure you eat the whole watermelon in it’s true, natural form!

Source: Live Love Fruit

Other articles you may enjoy:

19 Stress Busting Techniques



10 Fruits You Should Be Adding To Your Smoothies Today!

Natural Cures Not Medicine on Facebook: www.facebook.com/naturalcuresnotmedicine

Smoothies are a great way to increase your consumption of fresh fruit and vegetables. Over the past 10 years of perfecting smoothies, I have found that certain fruits work better in smoothies than others, and that including high-antioxidant rich fruits into your smoothie will give you the biggest bang for your buck. Read on to find out 10 different fruits that you should definitely start adding to your smoothies TODAY!


Cherries
Cherries are a popular summer fruit and should be eaten while they are in season. They are very high in antioxidants called anthocyanins, which help lower your risk of developing heart disease and cancer. They also help promote healthy skin and brain cells. Cherries are also great anti-inflammatory fruits, and have been shown to act just as effectively as the painkiller ibuprofen. Make sure you choose deep, dark, red cherries (not light coloured – those are un-ripe), and be sure to pit the cherries before you blend.

Bananas
Bananas are an amazing power food! They help individuals overcome depression because of their high levels of tryptophan (which is converted into serotonin in the brain; the happy-mood brain neurotransmitter). They protect against muscle cramps during workouts and counteract calcium loss during urination and build strong bones. They also improve your mood and reduce PMS symptoms and help individuals lose weight via their fat-metabolizing resistant starch. Make sure to include ripe, spotty bananas in your smoothies as these are the kind that will help you gain these awesome benefits!

Berries
Berries are one of the best foods to include in your smoothies, especially because they are the fruits with the highest levels of antioxidants. Berries help lower your risk of certain cancers, and improve memory function and urinary tract health, as well as promote healthy aging. Berries are also very high in fiber which helps to maintain a healthy GI tract, lower blood cholesterol and reduce heart disease. Another compound in berries called “ellagic acid” is a potent anti-carcinogen, which has anti-viral and anti-bacterial properties. I would recommend putting around 1-2 cups of berries per smoothie (make sure you buy organic berries! Conventional berries are one of the highest sprayed fruits out there!)

Peaches & Nectarines
Peaches and nectarines are both very high in beta carotene which is essential for eye health (helps improve vision health by increasing circulation of blood in the eyes, and other body parts). Vitamin C content in these two fruits are also wonderful for skin care and reducing dark circles under the eyes and fine lines and wrinkles. Peaches and nectarines are great toxin cleansers as well, and their high fiber and potassium content reduces kidney related diseases and reduces risk of developing ulcers. Add 1 or 2 peaches or nectarines to your next smoothie – be sure to remove the pit!

Mangos
Antioxidant compounds in mango have been found to protect against a variety of cancers like colon, break, leukemia, and prostate. Mangos are high in fiber, pectin, and vitamin C too, which helps lower serum cholesterol levels and helps clear the skin. Adding a cup or two of mango to your smoothie will ensure your body benefits from the mango’s amazing properties.

Pineapple
Who doesn’t love pineapple? Make sure you choose ripe pineapple (the green leaves on top start to turn brown when it is just about ready), otherwise, you will have battery-acid mouth for the rest of the day! Did you know that pineapples are incredibly high in vitamin C, so they help boost the immune system and keep our gums healthy. Pineapples are also high in manganese, which is a trace mineral needed by your body to help build bones and connective tissues. They also lower your risk of developing age-related macular degeneration and the bromelain in pineapple helps alleviate inflammatory-related diseases like arthritis!

Oranges
Oranges are a definite power food! They literally dissolve the mucus in your body and get rid of nasty blockages that may be causing a variety of underlying bodily issues. Oranges are rich in limonoids which help fight a number of cancers including skin, lung, breast, stomach and colon. They also help reduce the risk of kidney stones and help lower cholesterol because of the high content of soluble fiber. Not only that, but this fruit is very high in potassium, an electrolyte mineral required for proper heart and nerve function. Last but not least, we all know the orange is high in vitamin C, which keeps our immune system strong and healthy! Juice a couple oranges for your next smoothie instead of buying pasturized orange juice which is very low in bioavailable nutrients.

Papaya
Papaya is a great fruit for improving skin health and fighting against acne and skin infections. It is very rich in fiber which helps lower cholesterol levels and contains enzymes which prevent the oxidation of cholesterol (in turn, helping to prevent heart attacks). The enzymes in papaya are also wonderful for relieving constipation and diarrhea, and helps to cure infections of the colon. The seeds are great for ridding the body of intestinal worms too! Put 1-2 cups of ripe papaya in your next smoothie!

Grapes 
Grapes contain resveratrol which helps assist with weight loss by 1) reducing the cells’ ability to store fat; and 2) causing the fat to disintegrate 246% higher than normal! Resveratrol also improves blood vessel dilation, allowing blood to flow more easily through blood vessels. Grapes also protect the brain, thanks to resveratrol which cleans up brain-damaging plaques and free radicals (both of which are linked to Alzheimer’s disease). I sometimes like making an all-grape smoothie, with 1-2lbs of grapes in a blender, pulse blended for 30 seconds and you are good to go!

Kiwi

Finally, the kiwi is a great fruit to add to your smoothies! They contain a protein-dissolving enzyme which helps digest meals more efficiently and have high levels of potassium which helps manage our blood pressure. Kiwis have been found to protect the cell DNA from oxidative damage (something that leads to many cancers), and the high vitamin C content boosts your immunity. The fiber on kiwis are great for removing toxins from your intestinal tract too! Putting a couple ripe kiwis in your smoothie will allow you to reap these awesome benefits!


Other articles you may enjoy: 

Red fruits and vegetables





Ten Best Summer Smoothie Recipes

Natural Cures Not Medicine on Facebook: www.facebook.com/naturalcuresnotmedicine


Summer is back, it’s probably hot and you’re thirsty, here are the best 10 vegan, dairy-free and packed with good-for-you ingredients smoothies. Smoothies are great for outdoor entertaining, summer barbeques, a nutritional breakfast, or just simply to quench thirst. Try one of our favorite smoothie recipes today!
1. Watermelon Frosty

2 1/4 cups frozen watermelon cubes
1/2+ cup water
2 Tablespoons maple syrup
1 large lemon, squeezed (lime juice also works very well! use 2 limes)
1 fresh banana

2. Strawberry Lemonade Healthy Slurpee
2 cups lemonade
1 – 1 1/2 cups ice
1/2 cup frozen strawberries


3. Pretty in Pink Grapefruit Smoothie
1 cup freshly squeezed pink grapefruit juice
1/2 cup white grapefruit juice (or more pink)
1 cup frozen strawberries
1/2 cup ice
2 bananas (fresh or frozen)

4. Banana Pineapple Guava Margarita
1 banana
1/2 cup ice
1 cup frozen pineapple
1 cup guava juice + 2 teaspoons agave syrup OR 1 cup lime all-natural margarita mix
1 lime, squeezed
3 shots tequila
salt rimmed glasses + lime garnish

5. Fresh Peach Hemp Milk Protein Smoothie
1 fresh ripe peach
1 1/2 cups hemp milk, vanilla flavor
1 cup frozen papaya
1/2 cup frozen peaches
1/4 cup peach soy yogurt
1/2 cup coconut water ice cubes
1 frozen or fresh banana
1/4 teaspoon salt
1 Tablespoons agave syrup
optional:
2 Tablespoons Hemp Protein Powder
2 Tablespoons shredded (fine) coconut flakes



6. Piña & Avocado
1 1/3 cups orange juice
1 1/4 cups frozen pineapple
1/2 avocado
1 small frozen banana (or fresh)
1/2 cup ice (I like coconut water ice cubes for this recipe)
Optional Add-in’s..
1/2 lime, squeezed over top of smoothie, or blended right into it
1 Tablespoon coconut milk or 2 teaspoons unsweetened coconut flakes
dash of cayenne

7. Kiwi Basil Smoothie
3 frozen kiwis
1 banana
1 pink grapefruit, juiced (about 3/4 cup juice)
1 Tablespoon agave syrup
small handful of fresh basil
handful of ice cubes

8. Triple Threat Acai Smoothie
2 Sambazon Acai Frozen Smoothie packs
1 bottle (10.5 oz.) Sambazon Acai Juice, Trinity Blend Flavor
2 handfuls ice (coconut water ice cubes preferred)
1/2 cup frozen organic blueberries
1 ripe banana, raw
2/3 cup soy milk

9. Grab ‘n Go Chocolate Power Shake
2 cups plain almond milk
2 bananas, chopped/frozen
1 1/2 Tablespoons sweetened cocoa mix – dairy free and high quality dark chocolate
*I used Lake Champlain brand
2 heaping Tablespoons almond butter
3/4 cup ice
Optional Add-in’s..
shot of espresso or strongly brewed coffee
shot of chai tea
dash of cayenne + cinnamon

10. Easy Energy Almond Shake
2 cups almond milk or soymilk, vanilla flavor
2 large frozen bananas, ripe
2 Tablespoons almond butter
1/2 cup ice
1/4 teaspoon cinnamon
garnish: roasted almonds


Related Articles :

Stress Reduction Smoothie


A Natural Acne Smoothie


5 health boosts from bananas

Fruit Layered Ice Pops

Natural Cures Not Medicine on Facebook: www.facebook.com/naturalcuresnotmedicine

What better than to cool down on a hot summers day with some fruit ice pops! Below is an easy recipe that takes only a few minutes to whip up ,



Ingredients:
- 2 cups kiwi
- 2 cups mango
- 2 cups strawberry


Take each of the above fruits and blend them with a little bit of water (1/4 cup each about), until you have a "fruit paste". Next, take your ice pop moulds and layer each fruit, starting with kiwi, then mango, then strawberry, or in whichever combination you please!

Let the ice pops sit in the freezer for an hour or two and serve!


Related Articles :

Health Benefits of Kiwi


More Reasons To Eat Fruit!

Health Benefits of Kiwi

Natural Cures Not Medicine on Facebook: www.facebook.com/naturalcuresnotmedicine

                                                              What’s in a Name?
The kiwi, originally called the Chinese gooseberry and later the “sunny peach”, was renamed the kiwi by New Zealand natives after their national bird. There are over 400 varieties of this fuzzy fruit, which grows off of vines on a trellis, much like grapes are cultivated.


                                                            KIWI BENEFITS! 

People are attracted to kiwi fruit because of its brilliant green color and exotic taste. But, the real uniqueness of kiwi fruit comes from its health benefits. Read the kiwi’s fourteen health benefits:.

1. Helps Your Digestions with Enzymes


Raw kiwi contains actinidain, a protein-dissolving enzyme that can help digest a meal much like the papain in papaya or bromelain in pineapple.

2. Helps Manage Blood Pressure

Kiwi’s high level of potassium helps keep our electrolytes in balance by counteracting the effects of sodium.

3. Protects from DNA Damage

A study showed that the unique combination of antioxidants in Kiwi fruit helps protect the cell DNA from oxidative damage. Some experts conclude this can help prevent cancer.

4. Boosts Your Immunity

Kiwi’s high vitamin C content along with other antioxidant compounds has been proven to boost the immune system.

5. Smart Carb for Weight Loss

Kiwi’s low glycemic index and high fiber content means it will not create a strong insulin rush like other fruit with high sugar contents — so the body will not respond by storing fat.

6. Improves Digestive Health

Kiwis are a great source of fiber. This prevents constipation and other intestinal problems.

7. Helps Clean Out Toxins

The fuzzy fiber of Kiwi helps bind and move toxins from your intestinal tract.

8. Helps Fight Heart Disease

Eating 2-3 kiwis a day has been shown to reduce the potential of blood clotting by 18% and reduce triglycerides by 15%. Many individuals take aspirin to reduce blood clotting, but this causes many side effects including inflammation and intestinal bleeding. Kiwi fruit has the same anti-clotting benefits with no side effects, just additional health benefits!

9. Suitable For Diabetics

Kiwi is in the ‘low’ category for glycemic index, meaning it does not raise your blood sugar quickly. It has a glycemic load of 4 which means it is safe for diabetics.

10. Protects Against Macular Degeneration and Other Eye Problems

Macular degeneration is the leading cause of vision loss in older adults. A study on over 110,000 men and women showed that eating 3 or more serving of fruit per day decreased macular degeneration by 36%. This is thought to be associated with the kiwi’s high levels of lutein and zeaxanthin — both of which are natural chemicals found in the human eye. Although both fruits and vegetables were studied, this same effect was not shown for vegetables.

11. Create Alkaline Balance

Kiwi is in the ‘most alkaline’ category for fruits, meaning it has a rich supply of minerals to replace the excess of acidic foods most individuals consume. A few of the benefits of a properly acid/alkaline balanced body are: youthful skin, deeper sleep, abundant physical energy, fewer colds, less arthritis, and reduced osteoporosis.

12. Great for the Skin


Kiwis are a good source of vitamin E, an antioxidant known to protect skin from degeneration.

13. Exotic Taste and Look for Food Variety

Kiwis look and taste great. Kids often love them because they are so different from most fruits.

For nutritional balance it is always good to eat a variety of foods. Each food has its own unique qualities and powers. The trouble with most people’s diet is that we eat such a limited number of foods. It increases our chances of not getting enough of important nutrients.

14. Naturally Organic

Kiwi fruit is on the list of foods that are generally safe from a lot of pesticide residues. For 2012 it came in with the top 10 safest foods. While it is always good to support organic when you can as a matter of principle, it’s also good to know whether there is a big danger if organic is not available or viable for you.

Selecting, Storing, and Eating a Kiwi

How do I choose a kiwi?
-Look for a fruit that is plump and fragrant with no visible bruising or wrinkles and a slightly firm feel
What if I chose a fruit that isn’t yet ripe?
-Kiwis ripen quickly when placed in either a paper or plastic bag with a banana. However, once they are ripened, store them away from other fruit or they will decompose more quickly!
How long are kiwis good for once I buy them?
-Ripe kiwi fruit can last in the refrigerator for 1-2 weeks.
Can I eat the skin?
 You can, but wash carefully to remove unwanted pesticides! Rub it a bit to minimize the fuzz. The skin actually provides more fiber to your sweet snack. If you’re not fond of the fuzzy exterior, simply “sloop” it out by slicing the kiwi in half horizontally and spooning out each end to enjoy.
The Kiwi Craze
Kiwi fruit can be enjoyed in smoothies, sprinkled into your morning yogurt, mixed into fruit salad, or eaten plain. For a few more creative ideas to incorporate kiwis into your daily meals, check out the ideas below:
-Make a “fruit pizza” out of graham crackers and a creamy topping (peanut butter, honey, ricotta cheese- the possibilities are endless!) and sprinkle chopped kiwi on top.

-Involve your kids and make fruit kabobs with kiwi as the star (Make sure to use blunt end skewers so the little ones don’t hurt themselves!).-

-Incorporate kiwi into a citrusy jam, jelly, or chutney.

-Rub on meat for an all-natural meat tenderizer- the kiwi contains enzymes that aid in breaking down protein.

Source : Dave Sommers

Related Articles:

More Reasons To Eat Fruit!


Health boosts from kiwi fruit!


The powerful effects of different colored food!


Health boosts from kiwi fruit!


A study at Rutgers University claimed that, ounce for ounce, kiwi is the world's most nutrient dense fruit.


A study in Italy showed that children suffered less from coughing, wheezing, and shortness of breath at night when they consumed 5 to 7 servings of citrus or kiwi weekly.  People who suffer from asthma had impressive results from consuming kiwi, even if only eating kiwi 1 or 2 times a week.  Kiwi fruit can also help to reduce the risk of heart disease by reducing triglycerides and lowering the chance of forming blood clots.  A study concluded that kiwi can heal the body from damage to the DNA which also helps protect against cancer.  1 serving of kiwi contains 230% of the daily value for vitamin C which increases iron absorption, helps heal wounds,  boosts the immune system, and removes toxins from the blood stream.  Kiwi also contains zinc, which is good for the health of you teeth, hair, nails, and skin.






Other great posts from our site:

How Your Body Rebuilds Itself In Under 365 Days


6 Reasons To Avoid Milk


Huge results from juicing raw cannabis!


Why You Shouldn't Eat Gummy Bears



Natural Cures Not Medicine
Healthy Eating Is Health Insurance!

Disclaimer:

Before trying anything you find on the internet you should fully investigate your options and get further advice from professionals.

Below are our most recent posts on facebook