Roundup herbicide
(glyphosate) is in our air, rain, groundwater, soil and most food in the U.S.,
and an increasing body of research reveals it has cancer-promoting properties.
Researchers from the Indian Institute of
Toxicology Research have recently confirmed the carcinogenic potential of Roundup herbicide using
human skin cells (HaCaT ) exposed to extremely low concentrations of the
world's best selling herbicide.
The researchers previously reported on
glyphosate's tumor promoting potential in a two-stage mouse skin carcinogenesis
model[i] through
its disruption of proteins that regulate calcium (Ca2+- ) signaling and oxidative stress (SOD 1), but were unable in these
investigations to identify the exact molecular mechanisms behind how glyphosate contributes to tumor promotion.
The new study, published in the peer-reviewed journal ISRN Dermatology,[ii] sought
out to clarify the exact mode of tumorigenic action, finding the likely
mechanism behind glyphosate's cancer promoting properties is through the
downregulation of mitochondrial apoptotic (self-destructive) signaling
pathways, as well as through the disruption of a wide range of cell signaling
and regulatory components. Cell proliferative effects were induced by
concentrations lower than .1 mM, and as low as 0.01 mM, which is four orders of magnitude lower than
concentrations commonly used in GM agricultural applications (e.g. 50 mM). The
fact that lower
concentrations were more
effective at inducing proliferation than higher concentrations (which
suppressed cell growth), indicates that Roundup is a potent endocrine
disrupter, and further highlights why conventional toxicological risk
assessments are inadequate because they do not account for the fact that as
concentrations arereduced certain types of toxicity -- e.g. endocrine disruption -- actually increase.
The researchers used the product Roundup Original
(glyphosate 41%, polyethoxethyleneamine (POEA) ≅15%—Monsanto
Company, St. Louis, MO, USA), and observed the following changes to human skin
cells induced through exposure to this chemical mixture:
·
Significant increases in cell proliferation (via disruption of
CA2+ levels, i.e. decreased levels)
·
Increases oxidative stress, as measured by levels of ROS (reactive
oxygen species)
·
Cell-cycle dysregulation, marked by an accumulation of cells in
S-phase (hallmark feature of cancer)
·
Increased proliferating cell nuclear antigen (PCNA), a marker for
increased cell proliferation
·
Increased Bromodeoxyuridin (BrdU), a marker for increased cell
proliferation
·
Decreases in the level of the protein IP3R1, an indication of
resistance to cell death
·
Increases in Bcl-2 protein, a tumor promoter gene product
·
Decreases in Bax proteins, a tumor suppressor gene product
·
Caspase suppression (associated with prevention of cell death)
·
Changes in the expression of the Ca2+- binding family of proteins
(S100 family) S100A6/S100A9, associated with various cancers.
It is important to emphasize that while the
researchers observed cell proliferation-associated changes in the expression of
the Ca2+- binding proteins S100A6/A9 following glyphosate exposure to human
skin cells, the implications of these findings reach beyond the skin cell
lineage. They explained that related modifications of the expression pattern of
S100A6/A9 protein have also been found in "hepatocellular carcinoma [15],
lung cancer [16], colorectal cancer [17], and melanoma [18]."
The study included a diagram (shown below)
representing graphically the multiple ways in which glyphosate disrupts
cellular structure/function to contribute to uncontrolled cell proliferation.
The researchers summarized
their findings as follows:
In conclusion, in this study,
we demonstrated that glyphosate may possibly exert proliferative effect in
HaCaT cells by activating Ca2+ binding proteins to promote the imbalance of
intracellular Ca2+ homeostasis and lessen SOD1 to increase ROS generation. This
effect was partially reversed by treatment with antioxidant NAC indicating
connections between oxidative stress and hypocalcaemia. Reduced Ca2+ levels
enhance Bcl-2 and decrease Bax, subsequently leading to decrease in cytochrome
c to stimulate further decrease of caspase 3 via the downregulation of IP3R1
level, thus halting apoptosis. The present study for the first time provides
insight into the mechanism of glyphosate-induced neoplastic potential in
mammalian skin system.
It
should be noted that their observation that the carcinogenicity of Roundup may
be suppressed by the antioxidant n-acetyl-cysteine (NAC), which is a precursor to the cellular
detoxifier and antioxidant known as glutathione and a readily available dietary
supplement, has important implications, owing to how widespread exposure to
Roundup herbicide has become, both through environmental exposures in air, soil, rain and
groundwater, as well as in the tens of thousands of
unlabeled products containing GM ingredients contaminated with physiologically
significant levels of this chemical.
Reflecting
on the Implications
We
leave the reader with some final reflections on the implications of this
research. The wholesale dismissal of attempts to differentiate GMO from
conventional products through accurate labeling is based on the idea that they
are 'substantially equivalent.' But, this fallacious approach is based on the
mistaken view that the only difference between GMO and non-GMO crops of feed
and food importance is the presence of either the novel transgenes inserted
into them or their novel transgene protein products.
The
discover of Roundup's extreme toxicity destroys that argument, and calls into
question the credibility of any would-be 'scientist' or pro-GMO advocate who
would propose otherwise. How so? The fact is that the majority of
approved GM plants have been genetically engineered to be "Roundup
Ready," i.e. resistant to glyphosate, which means that the land they are
grown upon is basically carpet-bombed with the chemical mixture to kill any
living plant other than the glyphosate-resistant GM monocultures. The GM plants
take up glyphosate, convert some of it to a similarly toxic metabolite AMPA, and
survive the chemical exposure, while maintaining residues of both chemicals post-harvest
-- which ultimately means that the consumer will be exposed to these compounds
through their food.
This
means that if you are not consuming foods that are explicitly GM free, you are
being exposed to glyphosate (and glyphosate metabolites) on a daily basis. The
difference, therefore between GMO and non-GMO is vastly more significant than
simply the presence or absence of novel transgenes or their proteins. It
is the difference, candidly, between being exposed (poisoned) with a chemical
with likely carcinogenicity or not being exposed to it. For a more
elaborate explanation read: Extreme Toxicity of Roundup Destroys GM/non-GM 'Substantial
Equivalence' Argument.
Lastly,
consider if Roundup (glyphosate) 'weed-killer' bore a warning sign 'may cause
cancer,' or the tens thousands of products made with GM ingredients
contaminated with it. Would there be any justifiable reason to resist GMO
labeling? No, to the contrary, the focus would be on banning them immediately,
instead of cow-towing to the powers that be to allow
us the choice not to
be poisoned by default.
Despite
the so called "science" and "reason" based GMO proponents
who think it makes sense to have mattresses labeled, but not food you put into
your body, the actual empirical, peer-reviewed and published research – not ghost-written or funded by biotech corporations
themselves –
says that this omnipresent herbicide has multiple models of carcinogenicity,
and in concentration ranges far below agricultural application, as far down as
to the parts-per-trillion range. It is time those paying lip service to the
'evidence-based' model of GMO risk assessment, and who recklessly promote the
dystopian interests of biotech corporations, address the evidence itself, or
stop co-opting powerful sounding terms like "Science" to justify
their highly irrational and ultimately biased and self-serving perspectives on
the subject.
Source: GreenMedInfo