Natural Cures Not Medicine: leafy greens

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Showing posts with label leafy greens. Show all posts
Showing posts with label leafy greens. Show all posts

The 4 Best Foods for Your Bones (and the 4 Worst!)

by Becky Striepe | care2.com

Image: Care2.com
What are the best foods for bone health? What are the worst? The answers might surprise you!
If you’ve turned on the TV or opened a magazine lately, you’ve probably seen one of those Got Milk? ads touting three glasses a day for bone health. The dairy industry spends billions of dollars to convince us that their products are the end-all when it comes to bone health.

Sure, milk is high in calcium, but there are actually a number of nutrients that come into play when we’re talking bone health. I get into the details a little bit more here, but magnesium is actually just as important for your bones as calcium, and dairy products are not rich in this vital nutrient. Vitamin K is another piece of the bone health puzzle that’s missing from dairy products.

Related Reading: 25 Plant-Based Sources of Calcuim

Fortified milk products do have plenty of vitamin D, but you can also get your fill of this vitamin just by spending a few minutes a day outdoors without sunscreen. Boom! Sunshine vitamin? Check!

OK, so maybe dairy’s not at the top of the list when it comes to best foods for bone health, but where it does fall definitely surprised me. Check out the lists below of the best foods and the worst ones for your bones.

Best Foods for Bone Health

1. Dark Leafy Greens

Dark and leafies, like kale and collard greens pack a one-two-three of calcium, magnesium, and vitamin K. When it comes to strong and healthy bones, these are your #1 for sure. Need some leafy green inspiration? Check out these 10 kale recipes to get you started!

2. Seeds

Sprinkle some seeds onto your next salad for some bone-building power. If you want the most bang for your buck, opt for mineral-rich pumpkin seeds.

3. Nuts

Snack on a handful of nuts to protect your bones. You can add them to soups or salads, use them to top casseroles, or even puree them to make creamy vegan desserts (no, really!). Want the most bone-protection power? Walnuts are your friend.

4. Beans

Beans aren’t just a cheap way to round out a meal. They’re also packed with nutrients to keep your bones healthy! Black beans in particular are great for building bone health.

Worst Foods for Bone Health

1. Dairy Products

I am as surprised as you are! I knew that dairy wasn’t the end all when it comes to bone health, but it turns out that dairy products may leach calcium from bones and increase your risk of fractures over time. What the what?

2. Salt

If you’re trying to eat healthily, chances are that you’re already cutting out the table salt, and here’s one more reason to watch the white stuff: if may increase bone fragility. A Japanese study found that women who ate more salt were four times as likely to fracture a bone.

3. Cola

You may have heard that carbonated beverages or sodapop are bad for your bones, and I found some new research that uncovers what exactly is going on there. Scientists believe that it’s actually the phosphoric acid in cola specifically that depletes your bones.

4. Too Much Protein

Healthy eating is all about balance, and of course you need protein to stay healthy, but there’s some solid evidence that too much of the stuff can weaken your bones. What’s a little bit tricky about this research is that the group who ate less protein also ate a plant-based diet, so it’s unclear whether it’s the amount of protein or the type of protein that’s causing the damage.

Source: care2.com

Learn Why Leafy Greens are a Power Food and 20 Ways to Cook Them

By Rick Davis, founder at the eatlocalgrown project

SUPERFOOD- Leafy Greens
Leafy Greens are a Superfood!

Leafy greens are one of the most nutritious, inexpensive and easy to cook real foods! They're also very tasty and one of the simpler things to cook. Leafy greens are available for a large part of the year in one form or another and are usually available at most farmers markets for great prices.

Below you find some great recipes, tips and nutritional facts for leafy greens!

The Quick Lowdown


  • NUTRITIOUS- Lots of nutrients in just one serving! Vitamins, essential minerals, fiber and much more.
  • VERSATILE- Easy to add to lots of different recipes. Like smoothies for breakfast, salad at lunch, sauteed at dinner.
  • DETOX- High levels detoxifying, anti-inflammatory, and cancer fighting compounds

Leafy Greens Nutritional Facts


Not many foods can compare to the high nutritional value of leafy greens. Researchers are finding that eating your greens may be even more important than previously imagined. In putting together this article I found lots of quotes that stated "it was common for our ancient ancestors to eat up to six pounds of leaves per day". I could not find a accredited source for the quote but I can see that it makes sense. Recent research shows that a gene that is essential for producing critical immune cells in your gut, responds to the food you eat—specifically leafy green vegetables (Dr. Mercola).

We now know that these greens contain an array of antioxidants and other disease-fighting compounds. Researchers also believe that these vegetables play an important role in controlling food allergies, inflammatory diseases and obesity, and may even prevent the development of bowel cancers (Walter and Eliza Hall Institute).

Here's a nutritional breakdown of the top readily available leafy greens:

Kale

Excellent source of vitamins A, C, and K
High in Calcium (for a vegetable)
Also supplies Folate and Potassium

Collard Greens

Excellent source of vitamins A, C, and K
Good source of Folate, Manganese, and Calcium
Cancer preventatvive glucosinolates (glucoraphanin, sinigrin, gluconasturtiian, and glucotropaeolin)
Similar in nutrition to Kale but more chewy with a stronger taste

Swiss Chard

Excellent source of vitamins A, C, and K
Good source of Magnesium, Manganese, Potassium, Iron and Vitamin E
At least 13 different Polyphenol Antioxidants, including Kaempferol and Syringic Acid
Unique source of Phytonutrients called Betalains (provide antioxidant, anti-inflammatory, and detoxification support)

Turnip Greens

Excellent source of vitamins A, C, and K
Good source of Folate, Manganese, Calcium, Copper, Vitamin E and Vitamin B6
Bitter taste linked to high Calcium (4x more than cabbage, 2x more than mustard greens)
High glucosinolate content (phytonutrients with cancer-preventing properties)

Spinach

Excellent source of vitamins A, C, and K
Good source of Manganese, Folate, Iron, Vitamins C, B2, B6 and E
Showed evidence of significant protection against the occurrence of aggressive prostate cancer.
Glycoglycerolipids help protect the lining of the digestive tract from damage — especially damage related to unwanted inflammation.

Beet Greens

Excellent source of vitamins A, C, E and K
Good source of Folate, Pantothenic Acid, Phosphorus, Zinc, Vitamins B6
Valuable source of Lutein/Zeaxanthin (good for eye health)

How to Choose Leafy Greens

When choosing your greens, the number one rule is to look for leaves that are crisp. You want to hear a slight snap when you crack the stems. If they are wilted, soggy, or slimy, keep looking. Ideally, they have been stored in a cool place but watch out for greens stored in ice. Greens are loaded with water. Ice can crystallize the water and the greens may end up mushy by the time you get them home.

Color is also important. If you have a choice, pick the darkest leaves. Don't worry about a few brown spots, that's perfectly normal, especially at the farmers markets. However, if the edges are consistently brown throughout all the leaves you may want to pass.

Last but not least, is smell. The leaves should smell fresh and, well, really green!

NOTE: Non-organic greens can be very high in pesticides. This is one of those items that are definitely worth buying organic. I'm assuming that because you are an eatlocalgrown.com reader, you know how important it is to buy from a local grower when possible. Make sure your growers are practicing sustainable farming practices and not using heavy chemical pesticides and herbicides. If buying from a local is not an option, then make sure to choose organically-certified greens at the grocery store. (read more about Local vs Organic.)

How to Cook Leafy Greens

A lot of people (me included) love the taste of bitter greens. I especially like to pair them as a side dish with a rich, fatty main course like a grass-fed rib eye, or a hearty lamb stew. The bitter greens cut through the fattiness of the main course and bring a nice balance to the plate. But there's also many ways to temper the bitterness of leafy greens by adding golden raisins for sweetness or some toasted pine nuts or sesame seeds for richness. This can completely transform the dish and if you get creative you'll find something that even the pickiest of eaters will love.

On the more sturdy greens like Kale and Collards you'll probably want to remove the leaves for the stalks. I do this for Swiss Chard as well. You can cut the stalks away or just rip the leaves off. The stalks can be used for stocks, or in the case of Swiss Chard I just cut them up into bite size pieces and saute them for about 5 minutes to make them tender before adding the greens to the pan.

Here's a great collection of recipes that we found at eatingwell.com-

Beet Greens Recipes

Sometimes beets in the market have beautiful, unblemished,...
The entire beet plant—roots, stems and greens—can be used...
This root vegetable stew is flecked with sausage and topped...

Chard Recipes

Acorn squash’s natural shape makes it just right for...
Fragrant lemon zest, briny olives and salty feta balance...
Tangy green olives, sweet currants and creamy goat cheese...
In this one-skillet supper, we toss dark leafy greens,...

Collard Greens Recipes

Antioxidant-rich collard greens and fiber-packed black-eyed...
Here we’ve combined two favorite Southern side dishes—grits...
Jamaican pepperpot soup is usually a long-simmered...
This homey pasta dish uses pancetta (Italian bacon) in the...

Kale Recipes

This boldly flavored spin on Hoppin' John replaces...
A stunning main course for the holidays, this ginger-...
Serve as a side with a steak or pork chops or set a poached...
Kale is matched up here with white beans and chunks of lean...
Kale becomes melt-in-your-mouth tender in this recipe....

Spinach Recipes

EatingWell's updated version of creamed spinach has a...
Like many spinach salads, this one features lots of chopped...
This take on the classic bacon-wrapped appetizer uses...
Restaurants all over Singapore have chile crab on their...
Frilly layers of phyllo dough surround the festive spinach...

Do you have more Recipes?

Got Grandms'a favorite recipe stashed away somewhere? Did you come up with something brilliant while experimenting? Found a way to get your kids to eat Kale? Please use the comment section at the bottom of the page to contribute to this list!

Disclaimer:

Before trying anything you find on the internet you should fully investigate your options and get further advice from professionals.

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