Natural Cures Not Medicine: chemical poisoning

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Showing posts with label chemical poisoning. Show all posts
Showing posts with label chemical poisoning. Show all posts

Danger of Fluoride in Water and Toothpaste

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Well, in case you didn't know it, fluoride is highly toxic. In fact, before fluoride was deemed a "cavity fighter," it was used as insecticide and rat poison. It's true. Even more surprising is that when it comes to dental hygiene, fluoride actually does more harm than good.

Everything you always DIDN'T want to know about fluoride

For decades the message that fluoride safely prevents tooth decay has been considered sacrosanct. This idea came from the same "chemicals for better living" era that also told us that smoking cigarettes soothed the throat.
Now for a brief history lesson: please switch off the lights and turn on the projector...

Fluoride is a pollutant - a by-product of copper, iron and aluminum manufacturing. The problem of how to legally dispose of fluoride was solved in the 1930's when a study (funded by one of the country's largest aluminum companies) concluded that fluoride prevented tooth decay. A successful public relations effort, helped along with some cooperative government cronies, resulted in the good news going out: this miracle chemical, when added to water supplies, will give everyone healthy teeth and brighter smiles.

Got fluoride?

But does fluoride actually prevent tooth decay? Not according to the largest study ever conducted on fluoridation and oral health. 39,000 school children in 84 areas around the U.S. were studied in the mid-80's, and the results showed no statistical difference in tooth decay rates between fluoridated and non-fluoridated cities.
www.NewsTarget.com


Meanwhile, tooth decay trends tracked by the World Health Organization from 1970 to the present show that the incidence of decayed, missing or filled teeth has been steadily in decline with each passing year in the U.S., France, Germany, Japan, Italy, Sweden, Finland, Denmark, Norway, The Netherlands, Northern Ireland, Austria, Belgium, Portugal, Iceland and Greece. And why are the numbers of decayed teeth on the decline? Better oral hygiene and improved dental practice is the most obvious answer. It's certainly not the fluoride. Because of all of those countries, only one adds fluoride to the public water supply: the United States.

A few of the countries listed above used to put fluoride in some of their water, but they eventually wised up to the dangers of this aluminum by-product. And here's some truly radical thinking for you: many of those countries simply refuse to run fluoride through every citizen's faucets based on the idea that health treatments should be a personal choice and not mandated by the government. What a concept!

Downside takes a down turn

So how is fluoride bad for you? To start with, the irony is that when you consume too much fluoride, your teeth can become discolored and crumble. But that's nothing compared to the other ways that fluoride attacks your mind and body.

In tests on laboratory animals, fluoride has been shown to enhance the brain's absorption of aluminum - the substance that's found in the brains of most Alzheimer's patients. Three different osteoporosis studies have associated hip fractures with fluoridation. And excessive fluoride has been shown to damage the musculoskeletal and nervous systems, leading to limited joint mobility, ligament calcification, muscular degeneration and neurological deficits.
And finally (I saved the worst till last), a number of different studies have linked fluoride to as many as 10,000 cancer deaths per year, with a high incidence of bone cancer among men exposed to fluoridated water.
In the meantime, local, state and federal government agencies across the U.S. do their best to simply dismiss all this bad news. Unlike their European counterparts, they're sticking to their outdated and baseless claims that the stuff is good for you. Why? If I had to guess, I'd say it's because they're terrified that if they admit that fluoride is poison, the deluge of resulting civil law suits just might wash them away.

Consumer misreports

So back to Dannon - what do you think? Are kids getting so little fluoride that they need to have it added to their bottled spring water? Consumer Reports magazine says YES! As you may recall Consumer Reports has been a target in previous e-Alerts for offering superficial and wrong-headed advice on health and nutrition issues. My beef with CR is that they are no more qualified to give me nutrition advice than my internist is qualified to tell me which air conditioners have the best ratio of energy efficiency to BTUs. And yet, they continue to get involved in issues they just have no place in.
Last February, Dr. Marvin Lipman, a spokesman for Consumer Reports, stated that not everyone is getting enough fluoride. The problem, says Dr. Lipman, is twofold: some communities don't fluoridate their water systems, and a lot of people these days are drinking bottled water which contains no fluoride. Ah, but don't you worry - in addition to Dannon, as many as 20 other bottled water pushers, are answering the "need" for more fluoride. And if you still think you're not getting sufficient fluoridation, an article in Consumer Reports suggests that you sign up to have 5 gallon jugs of fluoride-laced water delivered to your door.

But let's be perfectly clear: Fluoride is not something your body needs. No one has a fluoride deficiency. Fluoride is a false magic bullet solution from a bygone era. Now, 60 years after water fluoridation began, the word is getting out: this stuff is just plain bad. But thanks to Dannon and others, it appears that fluoride is about to take its toll on at least one more generation of American kids before someone overcomes the government marketing mindset and reveals this poison for what it really is.

More Proof that RoundUp is Killing Us

(NaturalNews) The modern age of industrial agriculture and manufacturing has dumped heavy metals, carninogens, plastics, and pesticides into the environment at alarming rates. These toxins are showing up in most human tissue cells today. One distinct chemical may be trapping these toxins in human cells, limiting the human body's ability to detoxify its own cells. In a new peer reviewed study, this sinister chemical, glyphosate, has been proven to inhibit the human cell's ability to detoxify altogether. Glyphosate, found in Monsanto's Roundup, is being deemed by publishers of the new study "one of the most dangerous chemicals" being unleashed into the environment today.

Download the PDF of the study here: http://www.mdpi.com/1099-4300/15/4/1416

How glyphosate destroys human cells

Glyphosate, most commonly found in conventional sugar, corn, soy and wheat products, throws off the cytochrome P450 gene pathway, inhibiting enzyme production in the body. CYP enzymes play a crucial role in detoxifying xenobiotics, which include drugs, carcinogens, and pesticides. By inhibiting this natural detoxification process, glyphosate systematically enhances the damaging effects of other environmental toxins that get in the body. This, in turn, disrupts homeostasis, increases inflammation, and leads to a slow deconstruction of the cellular system. Toxins build up in the gut over time and break down through the intestinal walls, infiltrating blood, and ultimately passing through the brain/blood barrier, damaging neurological function.

Important CYP enzymes that are affected include aromatase, the enzyme that converts androgen into estrogen, 21-Hydroxylase, which creates stress hormone cortisol, and aldosterone, which regulates blood pressure.

Getting to the gut

Even as evidence mounts, Monsanto asserts that glyphosate is not harmful to humans, citing that its mechanism of action in plants (the disruption of the shikimate pathway), is not present in humans. This is not true.

The shikimate pathway, which is involved in the synthesis of the essential aromatic amino acids phenylalanine, tyrosine, and tryptophan, is present in human gut bacteria, which has a direct relationship with the human body, aiding in digestion, synthesizing vitamins, detoxifying carcinogens, and participating in immune system function.

By inhibiting the body's gut flora from performing its essential function in the human body, glyphosate heightens many health issues facing the Western world today.

These conditions include inflammatory bowel diseases, Crohn's disease, obesity, and even dementia and depression. Also, by restricting gut bacteria from absorbing nutrients, glyphosate voids the body of essential life-giving vitamins.

Depletion of serum tryptophan and its link to obesity

Glysophate's damaging effects on gut bacteria lead to depleted sulfate supplies in the gut, resulting in inflammatory bowel disease. As more chemicals are absorbed from the environment, alterations in body chemistry actively promote weight gain by blocking nutrient absorption. By effecting CYP enzymes in the liver, obesity incidence is compounded, impairing the body's ability to detoxify synthetics chemicals. Since serotonin is derived from tryptophan and acts an appetite suppressant, the depletion of tryptophan encourages overeating in the brain, leading to obesity.

In need of urgent, massive awakening

Authors of the new review point out that "glyphosate is likely to be pervasive in our food supply and may be the most biologically disruptive chemical in our environment." Monsanto is already lashing back at these claims, calling this peer reviewed study, "bad science" and "another bogus study." What Monsanto fails to is mention that most of the studies on glyphosate's "safety" are conducted by Monsanto themselves, which is bias to the core.

The authors of this new study instead call out for more independent research to be done to validate their findings. They are concerned with glyphosate's inhibition of the cytochrome P450 (CYP) enzymes in the body, which are hindering the body's natural detoxification ability.

There is certainly a need for more empowering education on chemicals like glyphosate. There needs to be a kind of public mass awakening that correlates Monsanto's Roundup with skull and crossbones. If anything, Americans have the right to know how their food was produced, engineered, and poisoned, and everyone should pitch in and stop using toxic glyphosate-laced Roundup at all costs.

Sources for this article include:

http://www.mdpi.com/1099-4300/15/4/1416
http://www.enewspf.com
http://www.foodandwaterwatch.org

Learn more: http://www.naturalnews.com/040482_glyphosate_Monsanto_detoxification.html

Monsanto has been found guilty of chemical poisoning

A French farmer who is now disabled and unable to continue his farming duties because of pesticide poisoning has won in court against Monsanto! 


Monsanto has been found guilty of chemical poisoning! A court in Lyon ruled that Monsanto’s Lasso weedkiller formula, (containing alachlor) caused Paul Francois to develop neurological damage as persistent memory loss, headaches, and stuttering during speech.

Reports say that the 47 year old farmer sued Monsanto in 2004 after inhaling the Lasso product while cleaning his sprayer tank equipment. Soon after, Francois had symptoms that prevented him from working. The reason Monsanto is getting caught out this time is because the Lasso’s packaging did not have adequate warnings about the dangers of exposure. The French court agreed with the claims and evidence presented, declaring earlier this year that “Monsanto is responsible for Paul Francois’ suffering and must entirely compensate him.” The court is said to be looking for expert opinions on how to gauge Francois’ losses in order to determine how much Monsanto should be required to pay. 

“It is a historic decision in so far as it is the first time that a (pesticide) maker is found guilty of such a poisoning,” said Francois Lafforgue, Paul Francois’ lawyer, to Reuters. 

According to the U.S. Environmental Protection Agency (EPA), exposure to alachlor can cause damage to the liver, kidneys, spleen, eyes, and could lead to the development of anemia or even cancer. (http://water.epa.gov/drink/contaminants/basicinformation/alachlor.cfm)

In 2007, France banned Lasso in the country in accordance with a European Union (EU) directive enacted in 2006 prohibiting the chemical from further use on crops in any member countries. Despite the evidence shows alachlor can disrupt hormonal balance, reproductive or developmental problems, cancer, and still the chemical is still being used on crops throughout the U.S. to this very day. (http://www.pesticideinfo.org/Detail_ChemReg.jsp?Rec_Id=PC35160

So... Who's going to the march May 25th -?




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